Restaurante Akvavit
Edifício Vilamarina, Marina de Vilamoura 4, 8125-403 Loulé
openingsuren nog niet bekend
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
STARTERS
“Toast Skagen“
Toast Skagen — Swedish shrimp toast with dill
Creamy fish and seafood soup scandinavian style
Scandinavian fish and seafood soup
“S.O.S.“
Herring plate — Herring plate from the Baltics with “Knäcke” toast and slice of cheese
“Gravad Lax”
Gravad Lax — Home-marinated salmon with mustard sauce, toast
Smoked salmon roll
filled with skagen, and salmon roe
“Le Royal Akvavit“
Le Royal Akvavit — Selection of Swedish specialities, toast and “Knäcke” toast
Creamy burratavegetarian
tomato and pepper flavour, roasted cherry tomatoes, olive dust, rucula
Beef carpaccio
mustard grains, shaves of cheese
Grilled octopus
pepper emulsion, potato confit in garlic and olive oil
Fried prawns with garlic and piri-piri
Fried prawns piri-piri
Quarteira’s fisherman style soup
Fisherman style soup
Dry-cured Alentejo Iberian ham “Vara Negra”
Iberian ham Vara Negra
Salmon & shrimp carpacccio
Salmon and shrimp carpaccio — avocado and banana puré, roasted tomato puré
Vol-au-Vent
with scallops, shrimps, mushrooms, peppers and seafood sauce
Foie-gras
with chutney of the season
FROM THE SEA
Grilled pavé of salmon
Grilled salmon pavé — pumpkin puree, roasted baby carrots, gremolata, toasted almond with lime
Prawn tagliolini
with clams, garlic and parsley, virgin olive oil
Fried sea bass fillet
shrimp rice
Fried prawns with garlic and bayleaf
Fried prawns with rice — rice
Fried prawns with curry sauce our way
Fried prawns curry — served with cardomom rice
Sole fillet with dill sauce and roe
Sole fillet with dill sauce — served with boiled potatoes and thyme butter
FROM THE SEA WITH TRADITION
Dry salted codfish stew
Salted codfish stew — potatoes, onions, garlic, tomato, peppers white wine, parsley
“Canja”
Canja — Clams broth with rice, garlic olive oil and fresh coriander
“Cataplana à Algarvia”
Cataplana à Algarvia — Algarvean Seafood stew in the copper pot: Pork, prawns, clams and cockles, onions, garlic, tomato, peppers and white wine, parsley and rice
FROM THE LAND
Creamy duck rice
Pork ribs cooked in low temperature
Pork ribs — smked sauce, coleslaw
“Confit de canard”
Confit de canard — Duck leg with honey and orange sauce, rosti potato with bacon
Chicken in pastry
bacon, dry tomatoes, black olive, mustard sauce, gratinated potatoes with chalote
Braised iberian pork cheeks
Braised pork cheeks — smoked cheese with potato puré, mustard grains
Braised lamb shank
served with it’s sauce, truffled potato puré
Black Angus grilled sirloin steak
Grilled sirloin steak — dominó potato, asparagus and mushrooms, chimichurri
Fried filet steak with cognac and pepper sauce
Filet steak with cognac sauce — potato puré
VEGETARIAN
Grilled smoked Tofuvegan, vegetarian
chef’s puré, Vegetables of the day
Smoked cauliflowervegan, vegetarian
cashew and tahini, pistachio, green olive oil gremolata
PASTA
Tagliolini with tomato saucevegetarian
Tagliolini tomato sauce — basil and parmesan shaves
Ravioli of the day
Tagliatelle with french leek sauce
Tagliatelle leek sauce — chicken, bacon, lime a shaves of cheese
Lasanha bolonhese
Lasagna bolognese
Prawn lasagna
with spinach and seafood sauce
SIDE ORDERS
Oven baked baby potatoesvegetarian
Baked baby potatoes
French friesvegetarian
Ricevegan, vegetarian
Tagliolinivegetarian
Mixed saladvegetarian
Vegetables of the dayvegetarian
Spinach creamvegetarian
Sautéed mushrooms & bacon
Sautéed mushrooms and bacon
Truffled potato purévegetarian
Gratinated potatoes with chalotevegetarian
Gratinated potatoes
DESSERT
Crème brûlée
Swedish pancakes
with raspberry jam, chantilly, chocolate sauce and vanilla ice cream
Creamy Algarvean orange cake
Algarvean orange cake — cinnamon & medronho sauce, vanilla ice cream
Chocolate mousse with cassis
Home made profiteroles
Profiteroles — with vanilla ice cream, hot chocolate
Creamy chocolate cake
Chocolate cake — chantilly
Apple and pear tartelette
with vanilla cream and ice cream
Pistachio tiramisú
Pistachio tiramisu
“Norrsken”
Norrsken meringue cake — Creamy merengue cake flambée with rhum, vanilla ice-cream
Ice cream
Vanilla, Strawberry, Chocolate, Coffé, Pistachio, Mint-Chocolate, Banofi
Sorbetvegan
Mango, Raspberry, Orange & cinnamon, Lemon, Chocolate 80%
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Praktisch
- Adres
- Edifício Vilamarina, Marina de Vilamoura 4, 8125-403 Loulé
- Uren
- nog niet bekend
- Contact
- +351289380712
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), restauranteakvavit.com/