austa
R. Cristóvão Pires Norte, 8135-117 Loulé
openingsuren nog niet bekend
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Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
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SOURDOUGH, ‘BANHA CURADA’, AMOR É CEGO OLIVE OILvegan
7.00
Sourdough Bread
MINHOTA BEEF TARTARE, SMOKED MAYO, CHIVE
4.50
Beef Tartare
CRISPY PUNTILHITAS FROM OLHÃO, INK, LEMON
12.00
Crispy Puntilhitas
LOMBO DOBRADO, MORRILLO, HOMEMADE PICKLES
18.00
Lombo Dobrado Pork
GOLDEN SHRIMP FROM VILA REAL SANTO ANTÓNIO, BROAD BEANS, CORIANDER
16.00
Golden Shrimp
GREEN ASPARAGUS FROM DOURO, ‘OLHO DE PERDIZ’, FARM HENS EGGvegetarian
15.00
Green Asparagus with Egg
CARABINEIRO FROM VILA REAL SANTO ANTONIO
25.00
Carabineiro Prawn
LINE CAUGHT CORVINA FROM SETÚbaL, PEARL ONION, RIA FORMOSA SEAWEEDpescatarian
34.00
Corvina Fish
GALEIRÃO RICE FROM MONDENGO, WILD FORAGED MUSHROOMS, SAFFRON
26.00
Galeirão Rice
25 DAY DRY-AGED RUBIA GALEGA BEEF FROM GALICIA, CELERIAC, CHARD
34.00
Dry-aged Rubia Galega Beef
PRESA OF PORCO IBÉRICO FROM GUIJUELO
34.00
Presa Ibérico Pork
10 YEAR OLD 30 DAY DRY-AGED MINHOTA SIRLOIN FROM PONTE DE LIMA
75.00
Dry-aged Minhota Sirloin
HISPI CABBAGE, YOGHURT FROM SÃO BRÃAS, KUMQUATvegetarian
7.50
Hispi Cabbage with Yoghurt
DESSERTS
WILD MUSHROOM, PINE NUT, PENNYROYAL
9.00
Wild Mushroom Dessert
STRAWBERRY FROM TAVIRA, MILK, PINK PEPPERCORNvegetarian
9.00
Strawberry Dessert
CARAMELISED MILK, MISO, BURNT BUTTERvegetarian
9.00
Caramelised Milk Dessert
CHEESE
CURED ARRÁBIDA BLUE COWS CHEESEvegetarian
12.50
Arrábida Blue Cow Cheese
13 MONTH CURED COWS CHEESEvegetarian
12.00
Cured Cow Cheese
MOLD ASH GOATS CHEESEvegetarian
10.00
Mold Ash Goat Cheese
VELUDO COWS CHEESEvegetarian
8.00
Veludo Cow Cheese
2 MONTH CURED BUFFALO CHEESEvegetarian
14.00
Cured Buffalo Cheese
A LA CARTE
SOURDOUGH, CULTURED BUTTER, AMOR É CEGO OLIVE OILvegetarian
7.00
Sourdough with Butter — ( G T , V )
MOLD ASH GOATS CHEESE FROM MONCHIQUE, ORCHARD CHUTNEYvegetarian
10.00
Goat Cheese with Chutney — ( D , G T , V )
MALDONADO CHORIZO BELOTTA, SALSICHON BELOTTA, VEGETABLE PATCH PICKLES
18.00
Ibérico Chorizo and Salsichon
SNACKS
QUINTA DO FREIXO LAMB CROQUETTE, FERMENTED GARLIC
5.00
Lamb Croquette — ( E , G T , D , S Y )
RIA FORMOSA OYSTERS, DILL, GREEN STRAWBERRYpescatarian
11.00
Ria Formosa Oysters — (S F )
SMALL PLATES
BLUE-FIN TUNA FROM OLHÃO, ORCHARD PEACH, WHEYpescatarian
15.00
Blue-fin Tuna — ( D , F , S Y , N )
BLACK PORK PATÉ FROM FINCA MONTEFRIO, FERMENTED MUSTARD, GARDEN LEAVES
12.00
Black Pork Paté — ( G T )
SMOKED SARDINES FROM PORTIMÃOpescatarian
15.00
Smoked Sardines — DAILY CONSERVA, GARDEN PICKLES, ROSEMARY FOCCACIA
MUSSELS ESCABECHE FROM GALICIApescatarian
23.00
Mussels Escabeche — DAILY CONSERVA, GARDEN PICKLES, ROSEMARY FOCCACIA
LARGE PLATES
GARDEN BEETROOT, BLACKBERRY, LEAVESvegetarian
14.00
Garden Beetroot Salad — ( G T , D , V , N )
GRASS-FED DRY-AGED MARONESA BEEF BURGER, PICKLES, FRIED EGG MAYO
18.00
Maronesa Beef Burger — ( D , E , G T )
DRY-AGED GRASS FED BAVETTE, CELERIAC, CHARD
26.00
Dry-aged Bavette Steak — ( D , E , G T )
SWEETS
CARAMELISED MILK, MISO PUDIMvegetarian
8.00
Caramelised Milk Pudim — ( E , D , S Y , G T )
DAILY TART
8.00
( A S K F O R A L L E R G E N S )
HOMEMADE SORBET SCOOPvegetarian
4.00
Homemade Sorbet — ( E , G T )
COOKIE FROM THE COUNTER
5.00
Cookie — (A S K F O R A L L E R G E N S )
OSS-TA
menu 39EUR per person
39.00
OSS-TA Tasting Menu — Sourdough, Blue-fin tuna, choice of Beetroot/Burger/Bavette, something sweet
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Praktisch
- Adres
- R. Cristóvão Pires Norte, 8135-117 Loulé
- Uren
- nog niet bekend
- Contact
- +351965896278
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), austa.pt/