SA Marinada Madrid
Calle de Fernández de la Hoz, 33, 28010 Madrid
openingsuren nog niet bekend
visrestaurantSpaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
STARTERS
Red prawn croquettes
24.00
from Palamós, topped with fresh marinated raw prawns, romescu and truffle pearls
Anchovies from Cabo de Roses
24.00
Anchovies — marinated in the fisherman’s style, with a side of toasted crystal bread with tomato and olive oil
Fresh market fish soup
22.00
Fish soup — (traditional fish recipe)
Sea bass cannelloni with red shrimp cream
28.00
Sea bass cannelloni — parmesan cheese and toasted almonds
Costa Brava assortmennt
33.00
Costa Brava seafood assortment — of squid, anchovies and small prawns
Red prawn “ensaladilla”
24.00
Red prawn ensaladilla — with marinated prawn oil and citrus pearls
Fresh red prawn carpaccio
29.00
Red prawn carpaccio — with crystal bread crackers and smoked butter
Fresh norway lobster carpaccio
35.00
Norway lobster carpaccio — with citrus mayonnaise and spices
Red prawn tartar
36.00
with marinated avocado and wild berries vinaigrette
Organic tomatoes salad
28.00
Tomato and anchovy salad — with anchovies from Roses, red onion slices, pomegranate seeds olives and fresh mango slices (2pax)
Artichoke hearts
29.00
Artichoke hearts with Norway lobster — cooked in homemade fish broth with baby Norway lobsters
Mini coastal monk fish
24.00
Monk fish — with garlic and mild chili
Baked snails “Can Barris”
28.00
Baked snails — style (40 ud.)
Coastal squid stuffed with seasonal mushrooms
34.00
Stuffed squid — 3 types of sausage and romescu sauce (2 ud.)
Iberian acorn-fed ham
48.00
Iberian ham — Iberian spotted Jabugo variety; with crystal bread with tomato and olive oil
Searving of crystal bread
4.00
Crystal bread with tomato — with tomato, olive oil and Maldon sea salt
Rice and spoon dishes
Dry red prawn rice
34.00
topped with its carpaccio and romesco
Creamy Norway lobster rice
34.00
with squid and rock mussels
Sa Marinada specialty: grilled coastal monk fish / sea bass creamy rice (1kg) 2 pax.
39.00
Monk fish or sea bass creamy rice
Creamy blue lobster rice
Mediterranean
Red prawn fideuá
34.00
with red prawn carpaccio, squid, rock mussels and creamy allioli
Fisherman’s-style “ssuquet”
39.00
Fisherman's ssuquet — with wild fish, cockles, mussels and squid
Our no-fish suggestions
Matured beef meatballs
24.00
Beef meatballs — with squid and “ganxet” beans or homemade fries
Grilled homemade sausage
28.00
Grilled sausage — with a side of “ganxet” beans and seasonal mushrooms
Boneless “duroc”
28.00
Duroc pork trotters — porc trotters with red shrimp from Palamós
Costa Brava delicacies
Mini coastal squid
34.00
over a base of sweet onion and mint infused beans
Grilled coastal cuttlefish
32.00
grilled
Baby norway lobster
39.00
from Palamós to Armagnac (300g)
mini razor clams
29.00
grilled
Medium red prawns
190.00
from Palamós (200g – 6/8ud.)
Steamed cockles
29.00
with a lemon vinaigrette
Steamed clams
35.00
with a lemon vinaigrette / garlic and mild chilly
Steamed rock mussels
21.00
cava
wild blue lobster
180.00
Mediterranean
red lobster
180.00
Mediterranean
Fish market specials
Empordanese-style wild sea bass
90.00
Wild sea bass — with potatoes, red onion, olive oil and cava
Wild sea bass
85.00
Wild sea bass in salt — cooked under a layer of rosemary sea salt
Empordanese-style wild rock scorpion fish
105.00
Wild rock scorpion fish — with pickled oil and a garlic and mild chilly emulsion
Pintón Sa Marinada
140.00
XL red prawn, baby norway lobster, potatoes, fried egg, padrón peppers,artisan sausage and seasonal mushrooms
Empordá-style hook squid
37.00
Hook squid — cooked in virgin olive oil and spices
desserts
Peppered Strawberries
9.00
flambéed with Armagnac and homemade coconut ice cream
burnt cream
7.00
with red fruits and nuts
4 cheese cake
9.00
with fig jam
Symphony of Flans
9.00
(coffee, egg, cheese and bacon)
artisan xuxo
9.00
dark chocolate filling accompanied by vanilla ice cream
Colonel Sa Marinada
7.00
natural lemon sorbet with cava/vodka
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Praktisch
- Adres
- Calle de Fernández de la Hoz, 33, 28010 Madrid
- Uren
- nog niet bekend
- Contact
- +34918027791 gourmetseafood.info@gmail.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), samarinadamadrid.com/
- Dossier
- volledigheid 67 %, vertrouwen 80 %