Restaurante Domo Abascal
Calle de José Abascal, 47, 28003 Madrid
openingsuren nog niet bekend
Spaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Cold Starters
Cured and pickled anchoviespescatarian
29.70
Margherita-style toast with mozzarella and assorted mushroomsvegetarian
29.70
Margherita toast with mozzarella and mushrooms
Cured Iberian ham and EVOO on glass bread
29.70
Iberian ham on glass bread
Serving of caramelised foie-gras and apple
29.70
Caramelised foie-gras and apple
Ajoblanco soup with almonds and coconutvegetarian
29.70
Pickled guacamole cream soupvegan, vegetarian
29.70
Hot Starters
Toasted bread topped with marinated poularde, brie and mushrooms
29.70
Toast with poularde, brie and mushrooms
Toasted bread topped with Iberian charcuterie, tomato, manchego cheese and basil
29.70
Toast with Iberian charcuterie, tomato and manchego
Ham croquettes with chipotle brava sauce
29.70
Octopus, potato and paprika yakitoripescatarian
29.70
Baby squid and prawn tempura skewerspescatarian
29.70
Squid and prawn tempura skewers
Breaded hake served on a corn tortillpescatarian
29.70
Breaded hake on corn tortilla
INDIVIDUAL ENTRÉES
Bouillabaisse soup with lobster-style monkfish and Thai accentspescatarian
23.52
Bouillabaisse soup with monkfish
Warm cod pil pil with an egg Benedictpescatarian
20.70
Cod pil pil with egg Benedict
Creamy rice with baby squid and vegetables with octopus and prawn yakitoripescatarian
23.50
Creamy rice with squid, octopus and prawn yakitori
Salad with a mix of smoked, pickled and marinated delights accompanied by red pestovegetarian
22.40
Smoked and pickled salad with red pesto
Tomato and mango salmorejo (purée) with fish and mollusc cevichepescatarian
21.30
Salmorejo with fish and mollusc ceviche
FISH
Baked hake fillet with squid stewpescatarian
27.40
Grilled cod with choricero pepper Vizcaina saucepescatarian
25.20
Grilled cod with Vizcaina sauce
Baked sea bass with zucchini flakes and Bilbaina piparraspescatarian
26.40
Baked sea bass with zucchini
Tuna tataki with soy sauce, sesame and gingerpescatarian
24.70
Tuna tataki with soy and sesame
MEAT
Mature beef tenderloin in a bolete and truffle sauce
28.60
Beef tenderloin with bolete and truffle sauce
Shoulder of suckling lamb with baked potato
30.80
Suckling lamb with baked potato
Matured beef loin tataki with skillet potatoes and chimichurri sauce
26.90
Beef loin tataki with potatoes and chimichurri
Sliced Iberian pork tenderloin with sautéed garlic mushrooms
23.00
Iberian pork tenderloin with garlic mushrooms
CAKES
Three chocolate cube cake
10.60
Sachertorte
9.50
Lemon tart tart
10.60
Lemon tart
INDIVIDUAL DESSERTS
Creamy rice pudding with lime and ginger ice cream
9.50
Rice pudding with lime and ginger ice cream
Caramelised apple paired with Granny Smith sorbetvegan, vegetarian
9.50
Caramelised apple with Granny Smith sorbet
Caramelised egg yolk and mango custard pudding with Bulgarian yoghurt ice creamvegetarian
9.30
Egg yolk and mango custard pudding with yoghurt ice cream
Warm chocolate fondant with hazelnut ice cream
9.50
Chocolate fondant with hazelnut ice cream
Option 1
STARTER + MAIN DISH + DESSERT
51.20
Set Menu Option 1
Option 2
STARTER + CHOOSE BETWEEN TWO MAIN DISHES + DESSERT
58.30
Set Menu Option 2
Option 3
CHOOSE BETWEEN TWO STARTER + CHOOSE BETWEEN TWO MAIN DISHES + DESSERT
64.50
Set Menu Option 3
STARTERS
Smoked salmon salad with avocadopescatarian
Caprese salad with mozzarella and basilvegetarian
Cod salad with pumpkin pil-pilpescatarian
Tomato salmorejowith ceviche-style prawnspescatarian
Salmorejo with ceviche prawns
Creamy rice with baby squid and vegetablespescatarian
Warm truffled leek and fennel creamvegetarian
Truffled leek and fennel cream
Caviar lentils with mushrooms and Benedict eggspescatarian
Vegetable wok with octopus and soy saucepescatarian
MAIN DISHES
Iberian pork sirloin with Oporto sauce
Beef sirloin with mushroom sauce
Aged beef carving with potato parmentier
Stewed veal cheek with vegetable piperade
Tuna tataki with soy, lime, and gingerpescatarian
Baked hake with ajoarrierocod creampescatarian
Baked hake with cod cream
Salmon with pickled vegetablesGrilledcod with choriceropepper Biscayne saucepescatarian
Salmon with pickled vegetables and Grilled cod
DESSERTS
Chocolate coulantwith vanilla ice cream
Chocolate coulant with vanilla ice cream
Cheesecake with Bulgarian yogurt ice cream
Caramelized apple with praline ice cream
Organic yogurt with fruit saladvegetarian
Welcomecoldstarters
Smokedsalmonand guacamole toastpescatarian
Smoked salmon and guacamole toast
Escalivada (grilledvegetables) flat bread witha quailegg
Escalivada flat bread with quail egg
Seafoodpotatosalad stuffedeggs
Seafood potato salad stuffed eggs
Gilda (Pickledwhiteanchovies, guindilla pepperand greenolives mountedona toothpick) witha cube of smokedcheese
Gilda with smoked cheese
SelectionofagedSpanishcheesesvegetarian
Aged Spanish cheeses
AssortmentofcuredIberianhamand porkloin
Cured Iberian ham and pork loin
Tomatoand mango salmorejo (purée) withgarlicshrimp
Tomato and mango salmorejo with garlic shrimp
Spanishclassics
Breadedhakewithsmokedalioli sauce
Breaded hake with smoked alioli
Baby squidand prawntempura
Baby squid and prawn tempura
CuredIberianhamcroquettes
Iberian ham croquettes
Between bread
Japanesebarbecuemini beefburger
Japanese barbecue mini beef burger
Roastbeefsandwichwithpickledred onionand cheddar cheese
Roast beef sandwich with pickled red onion and cheddar
Marinatedchickenand bolete sandwich
Marinated chicken and bolete sandwich
Beeftailand refriedbeansona multi grainbrioche bun
Beef tail and refried beans brioche
Dessert
Assortmentofpastriesand truffles
Pastries and truffles
Finger Buffet 1
Smoked salmon and sour cream on toast
58.80
Beef yakitoriwith Thai sauce
58.80
Beef yakitori with Thai sauce
Tuna tartar with red miso
58.80
Batteredhakewithrocoto peppersauce
58.80
Battered hake with rocoto pepper sauce
Boletus mushroom ragout with fried egg
58.80
Baby squidand tempura kingprawnbrochette
58.80
Baby squid and tempura king prawn brochette
Guacamole with pico de gallo salsa and tortilla chipsvegan, vegetarian
58.80
Guacamole with pico de gallo and tortilla chips
Fresh and salted anchovies with red pestopescatarian
58.80
Iberianhamcroquettes
58.80
Iberian ham croquettes
Duck foie gras with goat’s cheese
58.80
Mini beefburgerona sesameseedbun
58.80
Mini beef burger on sesame seed bun
Ceviche fish cocktailpescatarian
58.80
Chilled tomato and melon soup with ham
58.80
Mixed Iberian charcuterie and national cheeses
58.80
Iberian cured ham, Cooked ham, Cheddar and Brie
58.80
Beef brioche with refried beans
58.80
Marinated chicken with wild mushrooms and Idiazabal cheese
58.80
Creamy cod and potato briochepescatarian
58.80
Roast beef, mature Manchego cheese and red onion
58.80
White and darkchocolate mousse
58.80
White and dark chocolate mousse
Caramelisedmango custard
58.80
Caramelised mango custard
Pralineice cream
58.80
Praline ice cream
Assortmentofcakes
58.80
Assortment of cakes
Finger Buffet 2
Margarita pizza toast with Mozzarella di Bufalavegetarian
64.50
Tempura king prawn and baby squid brochette
64.50
Fresh and salted anchovies from the Bay of Biscay with tapenadepescatarian
64.50
Anchovies from the Bay of Biscay with tapenade
Duck foie gras with goat’s cheese and apple
64.50
Boletus mushroom ragout with marinated saucevegetarian
64.50
Tuna tartar with soya sauce and lime saucepescatarian
64.50
Tuna tartar with soya and lime sauce
Pickled guacamole with mango and white cheesevegetarian
64.50
Cheeseboard of national mature cheesesvegetarian
64.50
Iberian charcuterie
64.50
Marinated chicken sandwich with mushrooms and smoked cheese
64.50
Chicken sandwich with mushrooms and smoked cheese
Oxtail brioche with refried beans
64.50
Iberian cured ham, Cooked ham, Cheddar and Brie sandwich
64.50
Ham and cheese sandwich
Creamy garlic cod and potato brioche
64.50
Cod and potato brioche
Pastrami sandwich with green mustard and parmesan cheese
64.50
Pastrami sandwich with mustard and parmesan
Beef satay with red curry
64.50
Mini veal burger with Japanese BBQ sauce
64.50
Mini veal burger
Battered hake with yellow pepper sauce
64.50
Assortment of croquettes (tripe, cuttlefish, and ham)
64.50
Assorted croquettes
White and dark chocolate mousse
64.50
Chocolate mousse
Caramelised mango custard
64.50
Mango custard
Frozen yoghurt
64.50
Assortment of cakes
64.50
Assorted cakes
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Praktisch
- Adres
- Calle de José Abascal, 47, 28003 Madrid
- Uren
- nog niet bekend
- Contact
- +34638738878 domoabascal@nh-hotels.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), domoabascal.com/
- Dossier
- volledigheid 67 %, vertrouwen 79 %