L'Eventail - Marseillan, 27 Chem. de l'Airette
27 Chem. de l'Airette, 34340 Marseillan
Nu gesloten · opent 12:00
Thais€€€€
Menu
Bron: de website van de zaak, gelezen op 12 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
STARTERS
Julienne fish Cevichepescatarian
12.50
Fish Ceviche — Marinated fish in lemon juice, red onion, sweet pepper and coriander.
Tzatzikyvegetarian
7.00
Tzatziki — Cottage cheese with cucumber and mint.
Mussels with anis butter in puff pastrypescatarian
12.00
Mussels in Puff Pastry
Scuttlefish salad with tomato and Aïolipescatarian
12.50
Scuttlefish Salad
Viet Salad
12.50
Vietnamese Salad — Caramelized pork, chinese cabbage, carrots, soy dressing, crushed peanuts, fried onions, sesame, coriander.
Thai Saladpescatarian
12.50
Shrimps, black mushrooms, bean noodles, chinese cabbage, carrots, white onion, coriander, lime dressing, « Lightly spicy ».
Houmousvegan
8.00
Hummus — Cheakpeas cream with sesame, maroccan bread.
Plate of Mezze Starter for 2 people or tapas for 4 peoplevegetarian
19.50
Mezze Platter — Tzaziki: cottage cheese, cucumber, mint • Carrots with cumin and raisins • Lebanese tabbouleh • Houmous: Cheakpeas cream with sesame.
FOR CHILDRENS
Coquillettes pasta with chicken OR White fish fillet, mayo maison, rice OR Beef Lasagnes OR 2 Scoops of Ice cream OR Chocolat cake
9.50
Kids Menu Selection
SEA DISHES
Roasted Cod back « Chaolay »pescatarian
24.50
Roasted Cod Chaolay — Fresh turmeric, lemongrass, garlic, cumin, saffron rice, Provençal vegetables.
Shrimps with Thai red currypescatarian
23.50
Shrimp Red Curry — Curry with dried soft red pepper, vegetables, coconut milk, coriander, Thai rice.
Crispy red mullet with basilpescatarian
21.50
Crispy Red Mullet — In a fine pastry sheets, provençal vegetables, safran rice.
Fish Platepescatarian
28.50
Fish Platter — John dory filet, Shrimps skewer, Red mullet, Razor-clams in garlic and parsley, Provençal vegetables, Tapenade toast.
Rroasted bream filletpescatarian
23.50
Roasted Bream Fillet — Crushed fresh tomatoes, garlic, pastis, basil, black olives, tip of espelette, basil-ricotta ravioles, ratatouille.
MEAT DISHES
Lamb Madras curry
25.50
Mint chutney yogurt, coriander, almonds, saffron basmati rice.
Chicken Green Curry
20.50
Curry with lime and green chili peppers, mixed vegetables, coconut milk, coriander, thai rice.
Beef cut
24.50
Beef Steak — About 250gr+, tartar sauce, gratin dauphinois.
Duck goujons
23.50
Honey sauce, braised shallot, gratin dauphinois.
Beef Massaman
23.50
Beef Massaman Curry — Soft curry, coconut milk, Potatos, pineapple, peanuts, coriander, thai rice.
Beef lasagnes
18.50
Beef Lasagna — Fresh pasta, ground beef, homemade tomato sauce, salad.
Chicken gratiné
21.50
Chicken Gratin — Fried chicken breast, mushrooms, ham, cheese, cream, thai rice.
VEGETARIAN DISHES
Plate Of Mezzevegetarian
19.50
Vegetarian Mezze Platter — Tzaziki: cottage cheese with cucumber and mint • Carrots with cumin and raisins • Lebanese tabbouleh • Houmous: Cheakpeas cream with sesame.
Ravioles basil-ricotta and ratatouillevegetarian
19.00
Ricotta Ravioli with Ratatouille — Basil sauce, parmesan cheese.
Vegetables Thai green curryvegan
19.00
Vegetable Green Curry — Curry with lime and green chilli peppers, carrots, broccoli, thai basil, snow peas, green peas, chinese cabbage, potatoes, cauliflower, coconut milk, coriander, Thai rice.
Vegetarian Fanvegetarian
19.00
Vegetarian Fan Platter — Saffron rice, lentils with curry, ravioles basil-ricotta, provençal vegetables, gratin dauphinois.
SALADS
Julienne fish Cevichepescatarian
22.50
Fish Ceviche Salad — Marinated fish in lemon juice, red onion, sweet pepper, coriander, potatoes.
Viet Salad
22.50
Vietnamese Salad — Caramelized pork, chinese cabbage, carrots, soy dressing, crushed peanuts, fried onions, sesame, coriander.
Thai Saladpescatarian
22.50
Shrimps, black mushrooms, bean noodles, chinese cabbage, carrots, white onion, coriander, lime dressing « Lightly spicy ».
Thai Curries Tasting Mix
Shrimps with red currypescatarian
Shrimp Red Curry Tasting — Curry with dry soft red pepper, vegetables, coconut milk, coriander.
Chicken with green curry
Chicken Green Curry Tasting — Curry with lime and green chili pepper, vegetables, coconut milk, coriander.
Beef Massaman
Beef Massaman Tasting — Soft curry, potatoes, pineapple, coconut milk, peanuts, coriander.
DESSERTS HOMEMADE
Chocolate moussevegetarian
8.00
Chocolate cake with Vanilla creamvegetarian
8.00
Chocolate Cake
Floating islandvegetarian
8.00
Meringue floating in vanilla cream.
Stewed rhubarb, cinamon ice creamvegetarian
8.00
Stewed Rhubarb with Cinnamon Ice Cream
Strawberries Soup with mint,Vanilla Icevegetarian
8.00
Strawberry Soup with Vanilla Ice Cream
Faissellevegetarian
8.00
Faisselle with Strawberry Coulis — Bretonischer Puck und Erdbeercoulis
Oriental orange salad + Chocolate puckvegetarian
8.00
Oriental Orange Salad and Chocolate Puck — Mint, vanilla, touch of cumin and cinnamon
Coffee greedyvegetarian
11.50
Dessert Tasting Selection — Sélection of 4 our desserts in mignardises: Chocolate cake, Floating island, Stewed rhubarb, Strawberries soup.
OTHER DESSERTS
Plate of cheesevegetarian
8.00
Cheese Plate — Goat cheese, Roquefort, Camembert
Mochis Glacésvegetarian
3.00
Ice cream coated in a deliciously sweet rice batter Vanille, Chocolat Coco, Yuzu citron, litchi, honey-almonds, matcha green tea, pistachio,.
Ice 2 scoopsvegetarian
4.50
Ice Cream Scoops — Vanilla, chocolate, rum raisin, coffee, coconuts, strawberry, cinnamon, salted butter toffee, pistachio. Sorbet: green lemon, raspberry, pear.
Coupe L'Eventailvegetarian
8.00
Coconut, rum raisin, chocolate ice cream, with Rum, grilled almonds.
Colonel ou Williaminevegan
8.00
Colonel or Williamine Sorbet — 3 green lemon sorbet scoops with Vodka. 3 green pear sorbet scoops with pear alcohol.
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Praktisch
- Adres
- 27 Chem. de l'Airette, 34340 Marseillan
- Uren
- ma12:00–14:00, 19:00–22:00di19:00–22:00wo12:00–14:00, 19:00–22:00do12:00–14:00, 19:00–22:00vr12:00–14:00, 19:00–22:00za12:00–14:00, 19:00–22:00zo12:00–14:00, 19:00–22:00FERMÉ LE MARDI MIDI
- Contact
- +33467376482 l.eventail34@gmail.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), leventail-marseillan.com
- Dossier
- volledigheid 83 %, vertrouwen 79 %
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