Le Relais Corse
49 Av. du Prado, 13006 Marseille
openingsuren nog niet bekend
Frans€€€€
Menu
Bron: de website van de zaak, gelezen op 10 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Our trays
Plateau de Charcuterie (Charcuterie Platter)
20.00
Charcuterie Platter — coppa (dried pork neck), salami, lonzu (dried pork tenderloin), prizuttu (raw ham), Corsican produce
Plateau de Fromages (Cheese Platter)vegetarian
21.50
Cheese Platter — assortment of Corsican cheeses (depending on the season and arrival), accompanied by fig-walnut jam
Plateau Mixte (charcuterie et fromage corse) (Mixed Platter (Corsican charcuterie and cheese))
23.00
Mixed Charcuterie and Cheese Platter — assortment of Corsican charcuterie (coppa, lonzu, sausage) and selection of Corsican cheeses with fi
Our tapas
Beignets de Courgettes (Zucchini Fritters)vegetarian
9.50
Zucchini Fritters — flour, eggs, milk, garlic, parsley, yeast, zucchini
Croustillants de Chèvre-Miel (Crispy Goat Cheese and Honey)vegetarian
Crispy Goat Cheese and Honey — fresh goat cheese, brick pastry, honey
Omelettes fromage-menthe (Cheese-Mint Omelettes)vegetarian
10.00
Cheese and Mint Omelette — omelette eggs, fresh goat cheese, fresh mint
Beignets de Fromage Frais « Mulatte» (Fresh Cheese Beignets "Mulatte")vegetarian
10.90
Fresh Cheese Beignets — flour, eggs, yeast, fresh goat cheese (cooked on the plancha)
Tapas Découverte
36.00
Discovery Tapas Platter — Un assortiment généreux de nos meilleurs tapas, parfait pour partager et savourer (Discovery Tapas. A generous assortment of our best tapas, perfect for sharing and savoring)
Our dishes
Corsica Burger
19.50
Spécialité d’agneau et de boeuf, tomme de brebis, et coppa. (Specialty of lamb and beef, sheep's cheese, and coppa.) brioche burger bun
Cannelloni Brousse-Menthevegetarian
17.50
Brousse and Mint Cannelloni — brousse, mint, Swiss chard, homemade tomato sauce, salad, gratinated cheese seasoned with salinu
Risotto aux cèpes (Porcini Risotto)
Porcini Risotto — arborio rice, porcini mushrooms, Corsican charcuterie, cream, veal jus
Sauté de veau Corse (Corsican Veal Sauté)
22.50
Corsican Veal Sauté — Corsican veal "abbatucci" (organic), green olives, mushrooms, carrot, parmesan, veal jus, and its linguine
The chef's suggestions
Onglet de boeuf charolais origine France, legumes rotis, sauce fromagere (Charolais beef tab, roasted vegetables, cheese sauce)
30.00
Charolais Beef Tab
Ravioles à la Corse, Sauce crémeuse au casgiu-vechju et éclats de poires. (Corsican Ravioli, Creamy Sauce with Casgiu-Vechju and Pear Chunks.)vegetarian
18.50
Corsican Ravioli
Coquillettes de mon enfance, crème de brisure de truffe et jambon braisé (My childhood coquillettes, truffle crumb cream and braised ham)
19.90
Truffle Coquillettes with Braised Ham
Figatellu grillé à la plancha, patatines roties et jus du figatellu (Grilled Figatellu on the plancha, roasted potatoes and Figatellu juice)
Grilled Figatellu
U pulled pork burger di corsica (Corsican pulled pork burger)
Corsican Pulled Pork Burger — Pulled pork burger, Corsican whisky sauce P&M, caramelized onions, and Corsican sheep cheese, homemade fries
Burger Effiloché de veau, producteur JL FABIANI, confits d'oignons au whisky P&M (Pulled Veal Burger, producer JL FABIANI, whisky onion confit P&M)
Pulled Veal Burger — whisky onions pm, homemade fries, sheep cheese sauce
TRAVERS DE PORC RÖTIS, sauce au miel et patatines et légumes rotis (PORK BELLY RÖTIS, honey sauce with potatoes and roasted vegetables)
15.50
Roasted Pork Belly
Conchiglioni farcis au figatellu corse gratiné au parmesan et sa polenta à la farine de chataigne (Stuffed conchiglioni with Corsican figatellu gratin with parmesan and its polenta made from chestnut flour)
14.90
Stuffed Conchiglioni with Figatellu
JOUE DE BŒUF A LA PIETRA (BEEF JOWLS WITH PIETRA)
Beef Jowls with Pietra — Chestnut flavor, gingerbread, and old-fashioned mustard Served with steamed potatoes
Our desserts
Le Fiadone de Lili (Lili's Fiadone)vegetarian
Fiadone — eggs, sugar, brousse (or brocciu depending on the season), lemon zest or Corsican cedrat, homemade jam
Crème brulée saveur vanille (Vanilla flavored crème brûlée)vegetarian
Vanilla Crème Brûlée
Le Tiramisu Corsu (The Corsican Tiramisu)vegetarian
Corsican Tiramisu — tiramisu base, Corsican chestnut cream, canistrelli, coffee, egg, mascarpone
Moelleux chocolat et noix, coeur coulant (Chocolate and nut fondant, melting heart)vegetarian
Chocolate and Nut Fondant — ice cream according to the season, whipped cream, egg, butter, cornstarch
Le café Gourmand (The Gourmet Coffee)vegetarian
11.50
Gourmet Coffee — assortment of homemade mini desserts: fiadone, canistrelli, whipped cream, coffee
Crème renversée au caramel (Caramel Flan)vegetarian
8.50
Caramel Flan
Cheesecake citron basilic sur base de canistrelli (Lemon basil cheesecake on a canistrelli base)vegetarian
Lemon Basil Cheesecake
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Praktisch
- Adres
- 49 Av. du Prado, 13006 Marseille
- Uren
- nog niet bekend
- Contact
- +33749969594
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), relaiscorse.fr/