Al Baretto San Marco
Via Marsala, 2, 20121 Milano
Nu gesloten · opent 19:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
STARTERS
PAPPA, BURRATA E ALICI
21.00
Burrata and Anchovies — Anchovies with Mashed Tomato and Bread
INSALATINA DI FAGIOLINI E SEPPIE
19.00
Cuttlefish and Green Bean Salad — Green Bean and Cuttlefish Salad with Aged Vinegar, Tomato and Basil
VITELLO TONNATO
21.00
Veal with Tuna Sauce and Caper Leaves
BATTUTA DI GAMBERI VIOLA E FOIE GRAS*
Purple Prawn and Foie Gras Carpaccio — Purple Prawn Carpaccio and Foie Gras with Yellow Datterino Tomatoes
CROCCHETTE DI BACCALA
21.00
Salt Cod Croquettes — Salt Cod Croquettes with Tomato Mayonnaise and with Frisee Salad and Vinaigrette Curly Endive
TARTARE DI SCAMPI*
Langoustine Tartare — Langoustine Tartare with Avocado and Lemon
ACCIUGHE DEL CANTABRICO
24.00
Cantabrian Anchovies — Cantabrian Anchovies with Brioche Bread, Salted Butter and Chive
TIRADITO
Sea Bass Tiradito — Sea Bass Carpaccio with Piquillo Pepper, Fennel and Crispy Shallot
POLPO E PATATE*
25.00
Octopus and Potatoes — Octopus and Potatoes with Grilled Endive and Pesto
CARPACCIO DI RICCIOLA
Yellowtail Carpaccio — Yellowtail Carpaccio with Aji Amarillo and Dill
TAGLIATINA DI ORATA
25.00
Seabream with Bottarga — Seabream with Snow Peas, Bottarga and Cherry Tomato
PLATEAU AL BARETTO*
Seafood Platter — assort. for 2 people: 2 Red Prawns, 2 Langoustines, 2 Purple Prawns, 2 Scallops, 2 Oysters
TONNO ROSSO AL CARBONE
27.00
Charcoal-grilled Bluefin Tuna — Charcoal-grilled bluefin Tuna with Escarole, Olives, Raisins, Capers and Tarragon
TRIS DI CRUDI*
Assorted Raw Seafood — Subject to Availability
PASTA & RISOTTI
RAVIOLONEvegetarian
Ricotta and Eggplant Raviolo — Raviolo filled with Ricotta, Eggplant, Tomatoes and Parmigiano Reggiano Cheese
SPAGHETTI ALLE VONGOLE
Spaghetti with Clams — Spaghetti with Clams and Parsley
MALLOREDDUS AGLI SCAMPI*
Malloreddus with Langoustines — Malloreddus Pasta with Langoustines
FREGOLA AL BRANZINO
Fregola with Sea Bass — Curly Endive Fregola with Sea Bass, seasonal Mushrooms and crushed Tomatoes
LINGUINA MONOGRANO ALL’ASTICE
Linguine with Lobster — Linguine with Lobster, Datterino and grated Citron
TAGLIOLINI AL CAVIALE
Tagliolino with Caviar — Tagliolino with Caviar with Chives and Anchovy Butter
RISOTTO AL GAMBERO ROSSO E ZAFFERANO*
Saffron Risotto with Red Prawn — Risotto with Saffron Pistils and Red Prawn Tartare
REGINELLE AL TARTUFOvegetarian
Truffle Reginelle — Reginelle Pasta with Black Truffle and Parmigiano Reggiano
RIGATONI AL POMODOROvegetarian
Rigatoni Pomodoro — Rigatoni with Tomato with Salted Ricotta and Basil
SPECIAL STARTERS
RAVIOLI ALLA ST. JAQUES
26.00
Scallop Ravioli with Truffle — Ravioli stuffed with Scallops, Parisi Sauce and Black Truffle
TIEPIDO DI MARE*
29.00
Warm Sea Delight — Warm Sea Delight with Red Prawn, Clam, Steamed Octopus, Black Grouper, Squid and Tomato
KING CRAB ALLA CATALANA
26.00
King Crab Catalana — with Camone Tomatoes, Tropea Onion and Celery
TRIGLIA MARINATA
32.00
Marinated Red Mullet — Marinated Red Mullet with Mustard Seeds, Anchovy
MAIN DISHES FROM THE JOSPER
OMBRINA E PURÉ
31.00
Black Grouper and Puree — Black Grouper and Puré with Chives, Chili Peppers, Shallots and Demi Glace
PESCATO ALLA CARLINA
33.00
Catch of the Day Carlina — Catch of the Day with Tomatoes, Olives, and Capers
FRITTINO DI BRANZINO
32.00
Fried Sea Bass — Breaded and fried Sea Bass served with Lemon
POLPO ALLA BRACE*
43.00
Grilled Octopus — Grilled Octopus with Potatoes and Herb Mayonnaise
ASTICE AL BEURRE BLANC
29.00
Lobster Beurre Blanc — Lobster with Beurre Blanc, Toasted Bread and Pickled Samphire
BLACK COD*
55.00
Miso Black Cod — Yuzu, Miso Black Cod with Mushrooms and Parsnip
WAGYÙ
80.00
Wagyu Sirloin — Wagyu Sirloin (140g) A5 seared on the Grill with Vegetables
TAGLIATA DI MANZO
28.00
Sliced Beef Steak with Rosemary Potatoes
FRESH CATCH with Side Dish
Salt-CruSted or JoSper-Grilled
55.00
Mediterranean Grilled Fish — Mediterranean Style with Baby potatoes, Olives and Capers
in papillote
47.00
Fish en Papillote — with Zucchini, Carrots, Spring Onion and Green Beans
SIDE DISHES
GRILLED POTATOES - TOMATO AND ONIONvegan
10.00
Grilled Potatoes
SOUR GREEN BEANS - CURLY LETTUCE - MASHED POTATOESvegetarian
10.00
Green Beans and Mashed Potatoes
SEASONAL MUSHROOMSvegan
10.00
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Praktisch
- Adres
- Via Marsala, 2, 20121 Milano
- Uren
- ma19:15–00:00di19:15–00:00wo19:15–00:00do19:15–00:00vr19:00–00:00za19:00–00:00zo19:15–00:00
- Contact
- +393343529882 albaretto@albarettosanmarco.it
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), albarettosanmarco.com/
- Dossier
- volledigheid 83 %, vertrouwen 79 %