Tisserand Christophe
3 rue du Bochet, 25320 Montferrand le Château
openingsuren nog niet bekend
Frans
Menu
Bron: de website van de zaak, gelezen op 10 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
SEMAINE DU 31 AOUT AU 04 SEPTEMBRE 2026
SALADE DE TOMATESvegetarian
tomato salad
MACEDOINE DE LEGUMESvegetarian
vegetable macedoine
BETTERAVES ROUGESvegetarian
red beets
PASTEQUEvegan, vegetarian
watermelon
FILET DE POULET A LA MOUTARDE
chicken fillet with mustard
TABOULE BIO AUX POIS CHICHESvegan, vegetarian
tabbouleh with chickpeas
CHIPOLATAS GRILLEES
grilled chipolatas
CUBES DE POISSON MSC PANES AUX CEREALESpescatarian
breaded fish cubes — Origine France
FILET DE POISSON MSC SAUCE CITRONpescatarian
fish fillet with lemon sauce
FILET DE POISSONpescatarian
fish fillet
POELEE DE NOUILLES ET LEGUMES A L’ASIATIQUEvegan, vegetarian
asian style noodles and vegetables
CHIPOLATAS VEGGIESvegetarian
veggie chipolatas
HARICOTS PLATSvegan, vegetarian
flat beans
CAROTTES PERSILLEESvegan, vegetarian
carrots with parsley
COQUILLETTES BIO DE MME COQUILLETTEvegan, vegetarian
coquillettes pasta
POTATOESvegan, vegetarian
PAVE VAL DE SAONEvegetarian
Val de Saone cheese
COMTE AOPvegetarian
Comté cheese
YAOURT AROMEvegetarian
flavored yogurt
PETIT MOULEvegetarian
petit moule cheese
FROMAGE BLANC NATUREvegetarian
plain fromage blanc
FRUIT DE SAISONvegan, vegetarian
seasonal fruit
COMPOTE HVEvegan, vegetarian
fruit compote
TARTE AU FLANvegetarian
flan tart
SEMAINE DU 07 AU 11 SEPTEMBRE 2026
SALADE DE RIZ BIO A LA NICOISEpescatarian
Niçoise rice salad
PATE DE CAMPAGNE
country pâté
CONCOMBRES AU FROMAGE BLANCvegetarian
cucumbers with fromage blanc
CAROTTES RAPEES ET CONDIMENTSvegan, vegetarian
grated carrots
MELONvegan, vegetarian
TERRINE DE POISSONpescatarian
fish terrine
BŒUF BOURGUIGNON
beef bourguignon
SAUTE DE PORC IGP F-C
pork sauté — ORIGIN F-C
ROTI DE DINDE SAUCE AU COMTE
roast turkey with Comté sauce
NUGGETS DE BLEvegan, vegetarian
wheat nuggets
FILET DE POISSON MSC A L’ARMORICAINEpescatarian
fish fillet Armoricaine — Origine France
FILET DE POISSON MSC A LA TOMATEpescatarian
fish fillet with tomato
BOLOGNAISE VEGGIEvegetarian
veggie bolognese
FALAFELSvegan, vegetarian
PETITS POIS BRAISESvegan, vegetarian
braised peas
ŒUF DURvegetarian
hard boiled egg
POELEE RUSTIQUE EPINARDSvegan, vegetarian
rustic spinach pan
HARICOTS BEURREvegetarian
beans with butter
MME COQUILLETTE COMTE AOPvegetarian
coquillettes with Comté
COQUILLETTES BIO AUX OIGNONSvegan, vegetarian
coquillettes with onions
CANCOILLOTTE IGP DEMI-SELvegetarian
Cancillotte cheese
TARTARE
PETIT SUISSE NATUREvegetarian
plain petit suisse
MADELEINEvegetarian
CHOCOLAT BIOvegetarian
organic chocolate
CAKE AU CITRONvegetarian
lemon cake
SEMAINE DU 14 AU 18 SEPTEMBRE 2026
SALADE DE POMMES DE TERRE PIEMONTAISEvegetarian
Piedmontese potato salad
TOMATES / MAÏSvegan, vegetarian
Tomato and corn salad
SALADE DE CHOUX BLANC AUX POMMES ET RAISINS SECSvegan, vegetarian
White cabbage salad with apples and raisins
CELERI REMOULADEvegetarian
Celery remoulade
CREPE AU FROMAGEvegetarian
Cheese crepe
ESCALOPE DE DINDE AUX OLIVES (France)
Turkey escalope with olives
SAUCISSE DE MONTBELIARD IGP
Montbéliard sausage
SPAGHETTIS BIO A LA BOLOGNAISE VEGGIEvegetarian
Veggie Bolognese spaghetti
FILET DE POISSON MSC IGP F-C CREME MARINIERE
Fish fillet with mariniere cream
ROTI DE PORC AU JUS
Roast pork with jus
OMELETTEvegetarian
SAUCISSE VEGGIEvegetarian
Veggie sausage
FILET DE POISSON MEUNIERE
Fish fillet meuniere
CAROTTES ET CHAMPIGNONSvegan, vegetarian
Carrots and mushrooms
GRATIN DE POMMES DE TERREvegetarian
Potato gratin
HARICOTS VERTS A LA TOMATEvegan, vegetarian
Green beans with tomato
RIZ BIOvegan, vegetarian
Organic rice
RATATOUILLE ET LEGUMESvegan, vegetarian
Ratatouille and vegetables
CHANTENEIGEvegetarian
Chanteneige cheese
EMMENTALvegetarian
Emmental cheese
BRIEvegetarian
Brie cheese
FROMAGE BLANC AUX FRUITSvegetarian
Fromage blanc with fruits
BROWNIE MAISONvegetarian
Homemade brownie
SALADE DE FRUITSvegan, vegetarian
Fruit salad
SEMAINE DU 21 AU 25 SEPTEMBRE 2026
TARTE AU COMTE AOPvegetarian
Comté cheese tart
MACEDOINE DE LEGUMES ET EMMETALvegetarian
Vegetable macédoine with Emmental
SALADE VERTEvegan, vegetarian
Green salad
TABOULE (SEMOULE BIO)vegan, vegetarian
Tabbouleh
FILET DE POISSON PANE ET CITRONS
Breaded fish fillet with lemon
QUENELLE NATURE TOMATE ET BASILIC
Quenelle with tomato and basil
ECHINE FUMEE DU HAUT DOUBS
Smoked pork collar
HAUT DE CUISSE DE POULET ROTI AU JUS
Roast chicken thigh
SAUTE DE BŒUF COMTOIS
Comtois beef sauté
ŒUF DUR BECHAMELvegetarian
Hard boiled egg with béchamel
COQUILLETTES BIO DE MME COQUILLETTESvegetarian
Coquillettes pasta
BROCOLISvegan, vegetarian
Broccoli
FILET DE POISSON AUX HERBES
Fish fillet with herbs
POMMES VAPEURSvegan, vegetarian
Steamed potatoes
LENTILLES BIO DE MME COQUILLETTESvegan, vegetarian
Organic lentils
CAROTTES VICHYvegetarian
Vichy carrots
GOUDAvegetarian
Gouda cheese
CAMEMBERTvegetarian
Camembert cheese
BOURSINvegetarian
Boursin cheese
COMPOTEvegan, vegetarian
Fruit compote
FLAN CARAMEL BEURRE SALEvegetarian
Salted butter caramel flan
SEMAINE DU 28 SEPTEMBRE AU 02 OCTOBRE 2026
SALADE DE CHOUX ROUGE AU LARD
Red cabbage salad with bacon
FETAvegetarian
Feta cheese
CAROTTES RAPEESvegan, vegetarian
Grated carrots
CONCOMBRES A LA CIBOULETTEvegan, vegetarian
Cucumber with chives
SALADE DE BLE AU POIS CHICHE ET LEGUMESvegan, vegetarian
Wheat salad with chickpeas
FILET DE POISSON MSC (France) AU PESTOpescatarian
fish fillet with pesto
OMELETTE AU FROMAGEvegetarian
cheese omelette
FILET DE POULET AU COMTE
chicken fillet with Comté
PATES FARCIES AU FROMAGE BECHAMELvegetarian
stuffed pasta with béchamel
BLANQUETTE DE PORC IGP F-C
pork blanquette
GALETTE VEGGIEvegetarian
veggie galette
FILET DE POISSON SAUCE VIERGEpescatarian
fish fillet with sauce vierge
EPINARDSvegan, vegetarian
spinach
POELEE RUSTIQUEvegetarian
rustic pan-fry
PETITS POISvegan, vegetarian
peas
RIZ BIO ET POMMES DE TERREvegan, vegetarian
rice and potatoes
PUREE DE COURGETTESvegan, vegetarian
zucchini puree
ST PAULINvegetarian
Saint Paulin cheese
CANTAL AOPvegetarian
Cantal cheese
CROC LAIT BIOvegetarian
croque milk
PETITS SUISSES AUX FRUITSvegetarian
fruit petits suisses
CAKE CHOCOLAT MAISON
homemade chocolate cake
SEMAINE DU 05 AU 09 OCTOBRE 2026
MOUSSELINE DE POULET AUX CHAMPIGNONS
chicken mousseline with mushrooms
ROSETTE CORNICHONS
rosette with gherkins
FEUILLETE AU FROMAGEvegetarian
cheese puff pastry
SALADE DE LENTILLESvegan, vegetarian
lentil salad
ŒUF DUR MAYONNAISEvegetarian
hard boiled egg with mayonnaise
FILET DE TRUITE MARINEE AUX HERBESpescatarian
marinated trout with herbs
CORDON BLEU
ROTI DE PORC IGP F-C
roast pork
HACHIS PARMENTIER DE BŒUF BIO FRANÇAIS
beef hachis parmentier
GNOCCHIS A LA CREME DE POIREAUX GRATINESvegetarian
gnocchi with leek cream
PARMENTIER VEGGIEvegetarian
veggie parmentier
CHOUX FLEURS AU JUSvegan, vegetarian
cauliflower in juice
PERLES BIO AUX LEGUMES D’AUTOMNEvegetarian
autumn vegetable pearls
HARICOTS VERTS MIMOLETTEvegetarian
green beans with mimolette
YAOURT NATUREvegetarian
plain yogurt
DEMI SELvegetarian
demi-sel butter
MADELEINE BIOvegetarian
madeleine
CREME DESSERT CHOCOLATvegetarian
chocolate dessert cream
CROQUANT FRUITS SECSvegetarian
dried fruit crunch
SEMAINE DU 31 AOUT AU 04 SEPTEMBRE 2026 - Menu A
SALADE DE TABOULE BIOvegan, vegetarian
tabbouleh salad
MACEDOINE DE PASTEQUEvegan, vegetarian
watermelon macedoine
TOMATES AUX POIS CHICHESvegan, vegetarian
tomatoes with chickpeas
LEGUMESvegan, vegetarian
vegetables
FILET DE POULET A LA MOUTARDE (France)
chicken fillet with mustard
POELEE DE NOUILLES ET LEGUMES A L'ASIATIQUE (maison chapuis)vegetarian
Asian style noodles and vegetables
CHIPOLATAS GRILLEES SAUCE CITRON
grilled chipolatas with lemon sauce
FILET DE POISSON MSCpescatarian
fish fillet
SEMAINE DU 31 AOUT AU 04 SEPTEMBRE 2026 - Menu B
MAQUEREAUX A LA MOUTARDEpescatarian
mackerel with mustard
COLESLAW MAYONNAISEvegetarian
coleslaw with mayonnaise
ŒUF DUR EPICEEvegetarian
spicy hard boiled egg
JAMBON CRU AUX ECHALOTTES
cured ham with shallots
EMINCE DE PORC AU CARAMEL
pork strips with caramel
SAUCISSE DE TOULOUSE JUS A LA TOMATE
Toulouse sausage with tomato sauce
CUISSE DE POULET ROTI
Roasted chicken leg
QUENELLE DE BROCHET SAUCE ARMORICAINE
Pike quenelle with Armorican sauce
CHILI CON CARNE
PONT L'EVEQUEvegetarian
Pont-l'Évêque cheese
CHEVREvegetarian
Goat cheese
MAROILLESvegetarian
Maroilles cheese
CHAOURCEvegetarian
Chaource cheese
RONDELE AUX POIVRES
Peppered steak rounds
FAR BRETON
PANNA COTTA COULISvegetarian
Panna cotta with coulis
ILE FLOTTANTEvegetarian
Floating island
CREME CHOCOLATvegetarian
Chocolate cream
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Praktisch
- Adres
- 3 rue du Bochet, 25320 Montferrand le Château
- Uren
- nog niet bekend
- Contact
- 03 81 56 52 63
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), tisserand-restauration.fr/