Restaurante Maré Cheia

The strong presence of sea flavors comes from fresh seafood and just the right amount of rice, wrapped in a rich, aromatic broth.

prepared with the best fish and seafood, which is cooked with a seasoning typical of our cuisine‘

We use more than half a dozen species of fish and the wise hands of our cooks, using ingredients that are always fresh

Caldeirada (Fish Stew) — Caldeirada is a traditional Portuguese dish that is very popular with everyone, especially in coastal regions. Here we honor the traditional recipe, based on a fish stew, where the quality of our ingredients (fish and seafood above all).

Monkfish is the main ingredient. Its firm, white flesh becomes very succulent when cooked at a low temperature and is perfect for combining with rice.

Misto Terra e Mar is a very special dish in which we combine the best national meats with seafood such as tiger prawns, prawns, squid, mussels and other shellfish. And of course portions of exotic fruit‘

Parrilhada de Peixe (Grilled Fish Platter) — Parrilhada de Peixe is a traditional Portuguese dish, very popular in coastal regions. It offers a variety of grilled fish and seafood, prepared on the grill or barbecue. We select the best salmon, sea bream, sea bass and squid for you.