Bonsai Garden

Hot and Sour Peking Soup — Peking soup (hot-sour)

Beef Curry Soup — Curry soup with beef and glasnoodles

Chicken and Mushroom Soup — Chicken soup with mushrooms and bambooshoots

Chinese Mixed Salad — Chinese salad

Sichuan Papaya Salad with Chicken — Papaya salad with chicken, cucumber, Sechuan style

Sichuan Crab Salad — Sichuan salad with crab, papaya, mango and carrots, a bit spicy

Crispy Prawn Rolls — 'Pafakao' crispy rolled bags filled with kingprawns and salad with sweet-sour sauce

Vegetarian Mini Spring Rolls — Vegetarian minieggrolles with salad and sweet-sour sauce

Starter Platter — Special starterplate ( for 2 pers.) eggrolls, prawncrackers, deep fried kingprawn and chickensalad

Crispy Duck with Sweet and Sour Sauce — Baked crispy duck with sweet-sour sauce and pineapple

Crispy Duck with Peanut Sauce — Baked crispy duck with peanutsauce

Duck Gonboa — Fried duck 'Gonboa' with green pepper, onions, bamboots and leeks (hot)

Fried Beef with Onions and Bamboo — Fried beef with onions and bambooshoots

Beef with Black Bean Sauce — Beef fried with salted-black-beans, green pepper, bambooshoots

Beef with Ginger and Spring Onions — Beef fried with ginger, springonions, bambooshoots and leeks

Fried Chicken with Vegetables — Chicken fried with different kind of vegetables

Fried Chicken with Mushrooms and Asparagus — Chicken fried with mushrooms, asparagus and bambooshoots

Spicy Chicken with Black Bean Sauce — Chicken fried with salted black beans, green pepper, bambooshoots, onions and leek (hot)

Sweet and Sour Pork — Pork deep fried with sweet-sour sauce and pineapple

Grilled Pork Belly with Radish — Grilled pork with radish, cucumber and chilli (hot)

Pork Gonboa — Pork 'Gon Boa' with green pepper onions, bambooshoots, leeks, morels (hot)

Baked Zander Fillet — Baked zander fillet on vegetables

Fried Squid with Ginger — Squid fried with ginger, springonions, bambooshoots and onions

Fried King Prawns Jiao Yim — King prawns ‘Jiao Yim‘ fried with green pepper, chilli, pepper, leeks

Fried Bean Sprouts — Bean sprouts fried with with leek, onions

Chinese Mixed Vegetables — Chinese vegetables fried

Tofubo Homemade Tofu — 'Tofubo' homemade tofu fried with vegetables, glassnoodles and tongumushroom

Fried Chinese Noodles with Vegetables — Chinese noodles fried with vegetables

Bonsai Garden Crispy Noodles — Noodles 'Bonsai Garden' different kind of meat fried with vegetables on crispy deep fried noodles

Singapore Rice Noodles — Ricenoodles ‚Singapore‘ with chopped pork, chicken, shrimps, soyaspouts, egg and onions (hot)

Chicken Fried Rice — Chicken fried rice with egg and beans

Curry Fried Rice — Different kind of meat fried rice with egg and beans in curry

Yeung Chow Fried Rice — 'Yeung Chow' chopped chicken, pork and shrimps fried rice with egg and beans

Tig Ban Siu Beef — gebratenes Rindfleisch mit Paprika und Zwiebeln, scharf (serviert auf heißer Pfanne) / Beef fried with green pepper and onions (served in a hot plate)

Happy Family Mixed Meat — verschiedene Fleischsorten gebraten mit Gemüse (serviert auf heißer Pfanne) Happy family – different kind of meat fried with vegetables (served in a hot plate)

Yu Chop Bo Seafood — gebratene Meeresfrüchte mit Gemüse, Glasnudeln auf gebackenen Reisnudeln, leicht scharf Seafood fried with vegetables, glasnoodles on crispy ricenoodles, little hot (served in a hot plate)

Hon Siu Crispy Chicken — knuspriges Hähnchen gebacken auf leicht scharfem Gemüse Crispy chicken baked on little spicy vegetables

Ba Bao Eight Delicacies — gebr. Rind, Ente, Huhn, Krabben, Frühlingszwiebeln, Morcheln, Champignuns, Zuckererbsen, scharfe Sauce) roasted beef, duck, chicken, crabs, spring onions, morels, mushrooms, sugar peas, hot sauce)

Rice Table Menu for 2 — Vorspeisen: - Pekingsuppe - Frühlingsrolle, Krabbenchips - Hühnerfleisch Salat, - Gebackene Hummerkrabben Hauptgericht: - Hühnerfleisch 'Gonboa', scharf - Rindfleisch in 'Sa-Cha' Soße - Schweinefleisch gebacken süß-sauer Dessert: - Kaffee oder geb. Banane mit Honig

Duck Dinner Menu for 2 — Vorspeise: - Pekingsuppe oder Frühlingsrolle Hauptgericht: - Knusprig gebackene Kantonente auf gegrilltem Schweinefleisch 'Cha-Siu' mit Gemüse und Shrimps gebraten und Soße dazu Dessert: - Kaffee oder Lycheefrüchte

Peking Duck Menu — Aperitif: - Pflaumenwein (5 cl) Vorspeise: - Pekingsuppe - Spezial knusprig gebackene Hausrolle mit Salat (gefüllt mit Shrimps, Fisch, Fleisch, Wasserkastanie) - Knusprige Entenhaut serviert mit Pfannkuchenteig, Lauch, Krabbenchips und Hoisinsoße Hauptgericht: - Peking Ente (ausgelöst) in eigenem Saft geschmort, dazu chin. Gemüseplatte Dessert: - Kaffee oder Nachtisch

Fried Banana with Honey and Ice Cream — Fried banana with honey icecream a. almonds

Fried Pineapple and Banana with Ice Cream — Fried pineapple, banana with honey, icecream and almonds (2 persons)

Mango with Ice Cream — Mango with icecream