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L'Appart du 17

rue du Pâquier 17, 74000 ANNECY

Åpent nå · til 21:30

French€€€€
AnmeldRingNettside

Meny

Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 12. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

Les entrées
Velouté de châtaignes et oignons doux, cromesqui de d’Abondance aux noix et vin jaune
12.00
Chestnut and onion soup with Abondance cheese croquette — (Chestnuts and soft onions soup, breaded Abondance cheese , walnut and yellow wine ball)
estimat≈ 420 kcal28 g karbo
Chou farci à la joue de bœuf confite des heures, servi sur un toast de brioche à la mondeuse
12.00
Stuffed cabbage with beef confit on brioche — (Cabbage stuffed with beef confit on a toasted home made brioche)
estimat≈ 380 kcal22 g karbodiabetesvennlig
Tataki de thon, salade de légumes aux algues, sauce teriyaki maison
18.00
Tuna tataki with seaweed salad — (Tataki of tuna fish, vegetables and seewead salad, home made tariaki sauce)
estimat≈ 280 kcal15 g karbodiabetesvennligbalansert 76
La betterave dans tous ses états, poutargue et mousse de hareng fumé
15.00
Beetroot with smoked herring mousse and bottarga — (Beetroot in three ways, smoked herring mouss and bottarga)
estimat≈ 220 kcal14 g karbodiabetesvennligbalansert 66
Terre et Mer
Filet de merlu grillé sur peau, émulsion façon lait d’or, potimarron rôti et petit épeautre
26.00
Grilled hake fillet with roasted pumpkin — (Hake fillet with golden milk, roasted pumpkin and spelt)
estimat≈ 550 kcal45 g karbodiabetesvennligbalansert 89
Saint Jacques fraîches en croûte de noix, mousseline de légumes cuits au bouillon de crustacé
33.00
Scallops with walnut crust — (Scallops topped with walnuts, mashed vegetables)
estimat≈ 480 kcal25 g karbodiabetesvennligbalansert 78
Tournedos de bœuf charolais, crème de Brillat Savarin et écrasé de trio de pommes de terre infusé au lard
32.00
Beef tournedos with Brillat Savarin cream — ((Beef fillet, Brillat Savarin cheese sauce, mashed potatoes with bacon flavour)
estimat≈ 720 kcal30 g karbodiabetesvennligbalansert 69
Rouelle d’agneau confite façon tajine, lentilles corail et légumes
26.00
Lamb tajine with red lentils — (Thick slice of lamb cooked as a tajine, lentils and vegetables)
estimat≈ 580 kcal35 g karbodiabetesvennligbalansert 83
Tartare de canard aux algues et huile vierge au calamansi, curry japonnais et graines de sésame
24.00
Duck tartare with Japanese curry — (Duck tartare, Philippine lime, olive oil, japanese curry, sesame)
estimat≈ 420 kcal12 g karbodiabetesvennligbalansert 74
Risotti
Risotto périgourdin, foie gras mi-cuit, magret de canard fumé, champignons à l’huile de truffe
24.00
Perigourdine risotto with foie gras and duck — (Homemade foie gras, smoked breast of duck, mushrooms and truffle oil)
estimat≈ 850 kcal40 g karbodiabetesvennligbalansert 65
Risotto de gambas au lait de coco et épice satay
24.00
Prawn risotto with coconut and satay — (Risotto with king prawns, coconuts milk, satay spices)
estimat≈ 680 kcal45 g karbodiabetesvennligbalansert 69
Risotto de blettes et épinards, artichauts poivrade en tempuravegetarian
22.00
Swiss chard and spinach risotto with artichoke tempura — (Risotto with spinaches and chards, tempura of purple small artichokes)
estimat≈ 520 kcal42 g karbodiabetesvennligbalansert 69
Fromages
Duo de fromages du momentvegetarian
7.00
Cheese duo — (Duo of local cheeses)
estimat≈ 300 kcal5 g karbodiabetesvennligbalansert 67
Grande ardoise de 4 fromagesvegetarian
12.00
Cheese platter — (Large plate of 4 cheeses)
estimat≈ 550 kcal10 g karbodiabetesvennligbalansert 67
Desserts
Nems au chocolat, éclats de noix de pécan caramélisées, chantilly au mascarpone
10.00
Chocolate spring rolls with pecans — (Chocolate home made spring rolls, pecans, whipped cream)
estimat≈ 520 kcal45 g karbotung 31
Crumble au romarin et noisettes, crémeux citron vert et gelée de yuzu
10.00
Rosemary and hazelnut crumble with lime — ((Romary and walnuts crumble, lime cream and yuzu jelly)
estimat≈ 450 kcal40 g karbo
Café gourmand
10.00
(Coffee or tea with a set of small sweets)
estimat≈ 350 kcal35 g karbotung 35
Verrine glacée mangue et ananas poêlée de banane et passion flambés au rhum, éclats de sablé coco, chantilly à la vanille
8.00
Mango and pineapple sorbet with flamed banana — (Glass of mango and pineapple sorbet, flamed banana and passion fruit with rum, coconuts biscuit, vanilla whipped cream)
estimat≈ 480 kcal50 g karbotung 33
Clémentine pochée aux épices vin chaud, crémeux ivoire et crips de crêpe au sarrasin
8.00
Poached clementine with buckwheat crepe — (Poached clementine with cinnamon and orange, white chocolate cream, crispes of buckwheat crepe)
estimat≈ 380 kcal35 g karbotung 41
Formule de midi
Suggestion du Jour
Daily suggestion
estimat≈ 600 kcal40 g karbodiabetesvennligbalansert 73
Entrée
6.00
Starter
estimat≈ 250 kcal15 g karbobalansert 66
Plat
14.00
Main course
estimat≈ 750 kcal45 g karbobalansert 73
Dessert
6.00
estimat≈ 450 kcal50 g karbotung 34
Menu à 42 €
Velouté de châtaignes et oignons doux, cromesqui d’Abondance aux noix et vin jaune
Chestnut and onion soup with Abondance cheese croquette — Chestnuts and soft onions soup, breaded Abondance cheese , walnut and yellow wine ball
estimat≈ 420 kcal30 g karbo
Chou farci à la joue de bœuf confite des heures, servi sur un toast de brioche à la mondeuse
Stuffed cabbage with beef confit on brioche — Cabbage stuffed with beef confit on a toasted home made brioche
estimat≈ 680 kcal40 g karbodiabetesvennligbalansert 73
Filet de merlu grillé sur peau, émulsion façon lait d’or (lait végétal au curcuma), potimarron rôti et petit épeautre
Grilled hake fillet with roasted pumpkin — Hake fillet with golden milk, roasted pumpkin and spelt
estimat≈ 520 kcal35 g karbodiabetesvennligbalansert 89
Rouelle d’agneau façon tajine, lentilles corail et légumes
Lamb tajine with red lentils — Thick slice of lamb cooked as a tajine, lentils and vegetables
estimat≈ 610 kcal30 g karbodiabetesvennligbalansert 83
Clémentine pochée aux épices vin chaud, crémeux ivoire et crips de crêpe au sarrasin
Poached clementine with buckwheat crepe — Poached clementine with cinnamon and orange, white chocolate cream, crispes of buckwheat crepe
estimat≈ 380 kcal45 g karbotung 43
Verrine glacée mangue et ananas, poêlée de banane et passion flambés au rhum, éclats de sablé coco, chantilly à la vanille
Mango and pineapple sorbet with flamed banana — Glass of mango and pineapple sorbet, flamed banana and passion fruit with rum, coconuts biscuit, vanilla whipped cream
estimat≈ 550 kcal65 g karbotung 40

Er denne menyen fortsatt riktig?

33veggie
scoreestimat

Begrenset utvalg vegetarmat

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Menyen har risotto med spinat, mangold og tempura av artisjokk. Det finnes også ostefat med to eller fire lokale oster.

3 vegetariske og 0 veganske retter av 29

76dia
scoreestimat

Fransk mat med mange valgmuligheter

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Restauranten tilbyr flere proteinrike hovedretter med grønnsaker og belgfrukter. Det er et godt utvalg av retter med lav glykemisk indeks.

17 diabetesvennlige · 29 retter

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Praktisk

Adresse
rue du Pâquier 17, 74000 ANNECY
Åpningstider
man19:00–03:00
tir12:00–13:30, 19:00–21:30
ons12:00–13:30, 19:00–21:30
tor12:00–13:30, 19:00–21:30
fre12:00–13:30, 19:00–22:30
lør19:00–22:30
sønstengt
Le Bar: Monday to Saturday 19:00 to 03:00. Lunch formula available from September to June. Closed Sunday and Monday lunch, and Saturday lunch
Kontakt
+33450339261
Kilder
Overture Maps Places (CDLA-Permissive 2.0), lappartdu17.fr/
Post
fullstendighet 83 %, sikkerhet 80 %

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