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Le Figuier de Saint-Esprit

rue Saint-Esprit 14, 06600 ANTIBES

Stengt nå · åpner 12:15

French€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 13. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 14. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

The Entries
Yellowfin tuna marinated in soy sauce and mild spices
38.00
Yellowfin Tuna and Quinoa — Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink
estimat≈ 420 kcal32 g karbobalansert 71
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
42.00
Steamed Shrimp and Tomato Tartare — Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam
estimat≈ 310 kcal18 g karbodiabetesvennligbalansert 70
Seared Octopus
45.00
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
estimat≈ 380 kcal22 g karbodiabetesvennligbalansert 78
Duck foie gras from Landes with cocoa flavour
48.00
Duck Foie Gras with Cocoa — Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
estimat≈ 450 kcal24 g karbo
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
68.00
Catch of the Day Teppanyaki — Fresh green peas and Girolle mushrooms, green peas coulis and foam
estimat≈ 520 kcal28 g karbodiabetesvennligbalansert 83
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
98.00
Roasted Turbot with Truffles — Veal meat juice with truffles and Xérès vinegar
estimat≈ 610 kcal35 g karbodiabetesvennligbalansert 73
Roasted Challans duck breast, pan fried duck liver
58.00
Roasted Duck Breast and Liver — Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce
estimat≈ 780 kcal38 g karbo
Roasted rack of farm-raised veal, carrot and oregano crust
70.00
Roasted Rack of Veal — Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry
estimat≈ 820 kcal42 g karbobalansert 70
Pre-desserts
Traditional crème brûlée
Lavender Crème Brûlée — by chef Christian Morisset, scented with lavender flowers from our Provence region
estimat≈ 350 kcal28 g karbotung 42
Desserts
Cheesesvegetarian
28.00
Cheese Board — fresh and refined from the provinces of France
estimat≈ 450 kcal12 g karbodiabetesvennlig
Soliès fig roasted with maple syrup
26.00
Roasted Fig with Walnut Ice Cream — Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.
estimat≈ 580 kcal52 g karbotung 29
Roasted apricot, soft white cheese mousse with verbena flavor
26.00
Roasted Apricot and Cheese Mousse — Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
estimat≈ 510 kcal45 g karbotung 32
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
28.00
Chocolate and Mango Dessert — Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
estimat≈ 620 kcal48 g karbotung 31
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
30.00
Chocolate Symphony Fondant — 80% cocoa bean fondant from Thaïlande filled with caramel, cappuccino mousse, Ethiopian coffee gel, cocoa bean lace tuile, yogurt ice cream. Served with a shot of oat-milk-based Cognac cream with cinnamon cookie flavors
estimat≈ 680 kcal55 g karbotung 25
Ice cream or sorbets of the moment
22.00
Ice Cream or Sorbet — Glaces des Alpes – Maître Artisan Glacier
estimat≈ 250 kcal30 g karbo
Party menus
In eight services
185.00
Eight Course Tasting Menu
estimat≈ 2800 kcal180 g karbotung 33
In six courses
135.00
Six Course Tasting Menu
estimat≈ 2100 kcal130 g karbotung 33
Appetizer
Soft-boiled farm egg
Soft-boiled Egg with Caviar — "Baerii Signature" caviar from Neuvic
estimat≈ 180 kcal2 g karbodiabetesvennlig
Green and white asparagusvegetarian
Asparagus with Parmesan Chips — with their respective coulis, parmesan chips, and bread fingers
estimat≈ 280 kcal22 g karbodiabetesvennligbalansert 65
Roasted abalone & zucchini blossom from Charles Orso
Roasted Abalone and Zucchini Blossom — Stuffed with sea bass, shrimp, and abalone rillettes, served with a seafood vinaigrette
estimat≈ 320 kcal12 g karbodiabetesvennligbalansert 70
Roasted European lobster
Fregola Sarda with seasonal vegetables: peas, fennel, carrots, artichokes, and zucchini. Lobster juice with verbena foam
estimat≈ 420 kcal35 g karbobalansert 83
Foie de canard des Landes poêlé
Pan-seared Duck Foie Gras — Rhubarb and Burlat cherries, cereal bar, sour cherry sauce
estimat≈ 580 kcal22 g karbo
Fromages de la ferme « Monteiro » à Peymeinadevegetarian
Farm Cheeses with Tapenade — Chèvre Frais et affiné, tapenade d'olives de Kalamata aux confits d'oignons doux, Toasts Melba à l'huile d'olive, gel pomme
estimat≈ 450 kcal25 g karbodiabetesvennlig
Pre-dessert
Empress rice
Empress Rice with Strawberries — with Carpentras strawberries and petits fours
estimat≈ 320 kcal45 g karbotung 39
The Amered apricot
Apricot Compote with Almonds — In compote with roasted almonds, roasted with rosemary honey, and raw
estimat≈ 280 kcal32 g karbo
Lemon cheesecake
honey ice cream, and pine nuts
estimat≈ 410 kcal38 g karbotung 40

Er denne menyen fortsatt riktig?

37veggie
scoreestimat

Begrenset utvalg vegetarretter

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Du kan bestille grønn og hvit asparges eller oster fra gården Monteiro. Det finnes ingen vegetariske hovedretter.

3 vegetariske og 0 veganske retter av 26

79dia
scoreestimat

Fransk mat med få karbohydrater

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Menyen har mange proteinrike retter med lav glykemisk indeks. Det er gode valg blant forrettene og hovedrettene.

9 diabetesvennlige · 26 retter

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Praktisk

Adresse
rue Saint-Esprit 14, 06600 ANTIBES
Åpningstider
man19:15–21:30
tirstengt
ons19:15–21:30
tor12:15–13:30, 19:15–21:30
fre12:15–13:30, 19:15–21:30
lør12:15–13:30, 19:15–21:30
søn12:15–13:30, 19:15–21:30
Kontakt
+33493345012 reservation@le-figuier-de-saint-esprit.com
Kilder
Overture Maps Places (CDLA-Permissive 2.0), le-figuier-de-saint-esprit.com/
Post
fullstendighet 83 %, sikkerhet 80 %

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