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Restaurant Le 26 - Avignon, 26 Rue Des Trois Faucons

rue des 3 Faucons 26, 84000 Avignon

Stengt nå · åpner 18:30

French€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 14. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 14. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

Entrées
TARTARE DE SAUMON AUX CÂPRES DE SÉSAMES TORIRIFIÉESpescatarian
17.00
Salmon tartare — Salmon tartare with capers and grilled sesame seeds
estimat≈ 280 kcal6 g karbodiabetesvennligbalansert 67
TARTARE DE MELON & SAUMON FUMÉ, BURRATA, PESTOpescatarian
16.00
Melon and smoked salmon tartare — Melon tartare with smocked Salmon, burrata & pesto
estimat≈ 350 kcal12 g karbodiabetesvennligbalansert 67
TOMATES COEUR DE BŒUF, BURRATA, PESTO & VINAIGRETTE À L’ÉCHALOTTEvegetarian
15.00
Beefsteak tomato and burrata salad — Beefsteak tomatoes, burrata, pesto & shallots vinaigrette
estimat≈ 320 kcal10 g karbodiabetesvennligbalansert 66
ST MARCELIN RÔTI, PERSILLADE, SALADE VERTEvegetarian
14.00
Roasted St Marcelin cheese — Roasted St Marcelin, persillade & Green salad
estimat≈ 420 kcal8 g karbodiabetesvennlig
CARPACCIO DE POIVRONS, SAUCE AUX HERBES & GLACE AU CHÈVREvegetarian
14.00
Pepper carpaccio — Peppers carpaccio, herbs sauce & goat cheese ice cream
estimat≈ 240 kcal14 g karbodiabetesvennligbalansert 66
GASPACHO DE TOMATES PASTÈQUES RELEVÉ FÊTA & BASILICvegetarian
13.00
Tomato and watermelon gaspacho — Tomatoes & watermelon spicy gaspacho, fêta & basilic
estimat≈ 180 kcal15 g karbodiabetesvennligbalansert 72
GREEN SALAD (SALADE VERTE, TOMATES CERISES, OIGNONS ROUGES)vegan, vegetarian
5.00
Green salad
estimat≈ 80 kcal7 g karbodiabetesvennligbalansert 66
Plats - Main Course
PLANCHE DE VIANDE À PARTAGER POUR DEUX
86.00
Meat platter — Meats platter to share for two
estimat≈ 2200 kcal30 g karbodiabetesvennligtung 40
ÉPAULE D’AGNEAU À PARTAGER POUR DEUX CONFITE EN 12H
65.00
Lamb shoulder confit — Lamb shoulder to share for two, confit in 12 hours
estimat≈ 1800 kcal25 g karbodiabetesvennligtung 44
SOURIS D’AGNEAU RÔTIE EN 10H AU THYM & À L’AIL
28.00
Roasted lamb shank — Lamb shank roasted for 10 hours with thyme & garlic
estimat≈ 650 kcal15 g karbodiabetesvennligbalansert 74
FILET DE BŒUF, SAUCE ROQUEFORT MAISON
27.00
Beef filet with Roquefort sauce — Beef filet, homade bluecheese sauce
estimat≈ 720 kcal12 g karbodiabetesvennligbalansert 71
TATARE DE FILET DE BŒUF, SAUCE DE LA CHEFFE, JAUNE D’ŒUF, FRITES MAISON
26.00
Beef tartare and fries — Beef filet tartare, chef's sauce, egg yolk, homemade french fries
estimat≈ 850 kcal55 g karbo
DAURADE ENTIÈRE RÔTIE À L’AIL, CITRON & PERSIL, TAGIATELLES DE COURGETTES & LÉGUMES RÔTISpescatarian
25.00
Roasted sea bream — Whole roasted sea bream with lemon garlic & persley, zucchini tagliatelles & roasted vegetables
estimat≈ 550 kcal20 g karbodiabetesvennligbalansert 78
BROCHETTES DE POULET MARINÉES, PETITS LÉGUMES RÔTIS & FRITES MAISON
23.00
Chicken skewers and fries — Marinated chicken skewers, vegetables and homemade French fries
estimat≈ 780 kcal50 g karbo
PENNE À L’ARRABIATA, BURRATA CRÉMEUSE, PERSILLADEvegetarian
23.00
Penne Arrabiata with burrata — Penne with arrabiata sauce, creamy burrata and persillade
estimat≈ 750 kcal70 g karbobalansert 70
Desserts
COEUR COULANT AU CHOCOLAT & SA GLACE VANILLE
11.00
Molten chocolate cake — MOLTEN CHOCOLATE CAKE & ITS VANILLA ICE CREAM
estimat≈ 620 kcal55 g karbotung 27
PÊCHE RÔTIES AU MIEL GINGEMBRE & SA GLACE VANILLE, ÉCLATS DE NOIX
11.00
Roasted peaches with vanilla ice cream — Roasted peaches with honey, ginger & vanilla, vanilla ice cream & nuts pieces
estimat≈ 450 kcal45 g karbotung 38
Pavlova melon, fruit de la passionvegetarian
11.00
Melon pavlova — Melon pavlova with passion fruit
estimat≈ 380 kcal40 g karbotung 37
CAFÉ OU THE GOURMAND
11.00
Gourmet coffee or tea — GOURMET COFFE OR TEA
estimat≈ 400 kcal45 g karbotung 39
FROMAGE MARINÉ À L’HUILE D’OLIVE AU THYM ET AU ROMARINvegetarian
10.00
Marinated cheese — MARINATED CHEESE WITH ROMARIN AND THYME OLIVE OIL
estimat≈ 320 kcal6 g karbodiabetesvennlig
PANACOTTA À LA VANILLE, COULIS DE FRUIT ROUGESvegetarian
10.00
Vanilla panna cotta — Vanilla panacotta, redberries coulis
estimat≈ 350 kcal32 g karbotung 42
COUPE DE GLACES (2 BOULES AU CHOIX, CHANTILLY)vegetarian
6.00
Ice cream sundae — ICE CREAM SUNDAE (2 SCOOPS OF YOUR CHOICE, WHIPPED CREAM)
estimat≈ 420 kcal45 g karbotung 32
Formules
Entrée + Plat OU Plat + Dessert
29.00
Set menu 2 courses — Starter + Main Course OR Main Course + Dessert
estimat≈ 1100 kcal70 g karbo
Entrée + Plat + Dessert
36.00
Set menu 3 courses — Starter + Main course + Dessert
estimat≈ 1400 kcal100 g karbotung 37

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Praktisk

Adresse
rue des 3 Faucons 26, 84000 Avignon
Åpningstider
man11:00–13:30, 18:30–21:30
tirstengt
onsstengt
tor11:30–13:30, 18:30–21:30
fre11:30–13:30, 18:30–21:30
lør11:00–13:30, 18:30–21:30
søn11:00–13:30, 18:30–21:30
Brunch on Mondays, Saturdays & Sundays from 11:00 to 14:00
Kontakt
+33490865153 restaurantle26@outlook.fr
Kilder
Overture Maps Places (CDLA-Permissive 2.0), restaurantle26avignon.fr/
Post
fullstendighet 83 %, sikkerhet 80 %

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