Salvaje - Barcelona, Carrer d'Enric Granados
Carrer d'Enric Granados, 86, 08008 Barcelona
Stengt nå · åpner ons 13:30
Japanese€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Sushi Bar
Soft Shell Crab
20.00
Soft Shell Crab Roll — Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping (salmon roe).
estimat≈ 580 kcal42 g karbo
Spicy tuna
19.00
Spicy Tuna Roll — Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
estimat≈ 520 kcal38 g karbo
Spicy salmon
20.00
Spicy Salmon Roll — Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
estimat≈ 550 kcal39 g karbo
Rainbow
19.00
Rainbow Roll — Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
estimat≈ 510 kcal37 g karbo
Fujiroll
22.00
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
estimat≈ 610 kcal44 g karbobalansert 65
Shrimp roll
20.00
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
estimat≈ 540 kcal38 g karbo
Dinamita
16.00
Dinamita Roll — With crab and wrapped in soy paper, and accompanied with truffled butter.
estimat≈ 480 kcal35 g karbo
Vegan rollvegan
12.00
Cucumber, tempured asparagus, lettuce, kampio and takuan with smoked pepper and avocado, accompanied with yuzu-kosho soy.
estimat≈ 410 kcal45 g karbo
SLVJ roll
21.00
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, egg sauce and porcini.
estimat≈ 620 kcal38 g karbo
Cigala roll
22.00
With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.
estimat≈ 560 kcal38 g karbo
Sushi
50.00
Sushi Set — 1 roll and 9 nigiris.
estimat≈ 1100 kcal110 g karbobalansert 68
Sushi +
75.00
Sushi Set Plus — 1 roll and 9 nigiris.
estimat≈ 1200 kcal115 g karbo
Sashimi
55.00
Sashimi Set — 9 sashimis.
estimat≈ 450 kcal5 g karbodiabetesvennligbalansert 71
Sashimi +
85.00
Sashimi Set Plus — 9 sashimis.
estimat≈ 500 kcal6 g karbodiabetesvennligbalansert 71
Kinmedai
14.00
Kinmedai Sashimi — Splendid alfonsino.
estimat≈ 120 kcal1 g karbodiabetesvennligbalansert 79
Shima aji
10.00
Shima Aji Sashimi — Japanese fish.
estimat≈ 110 kcal1 g karbodiabetesvennligbalansert 79
Hotate
13.00
Hotate Sashimi — Japanese scallops.
estimat≈ 130 kcal2 g karbodiabetesvennligbalansert 73
Sea bream
10.00
Sea Bream Sashimi — Gilt-head bream.
estimat≈ 110 kcal1 g karbodiabetesvennligbalansert 79
Tamagovegetarian
10.00
Japanese omelette.
estimat≈ 150 kcal12 g karbodiabetesvennlig
King Salmon
12.00
King Salmon Sashimi — Nordic salmon.
estimat≈ 140 kcal1 g karbodiabetesvennligbalansert 67
Uni
16.00
Uni Sashimi — Sea urchin (only in season).
estimat≈ 80 kcal3 g karbodiabetesvennligbalansert 69
Akami
12.00
Akami Sashimi — Tuna fillet.
estimat≈ 60 kcal0 g karbodiabetesvennligbalansert 75
Thai Snapper
10.00
Thai Snapper Sashimi — Silver seabream.
estimat≈ 60 kcal0 g karbodiabetesvennligbalansert 75
Unagi
10.00
Freshwater eel.
estimat≈ 150 kcal5 g karbodiabetesvennlig
Ika
10.00
Ika Sashimi — Japanese squid.
estimat≈ 50 kcal2 g karbodiabetesvennligbalansert 75
Octopus
10.00
Octopus Sashimi — Japanese octopus.
estimat≈ 60 kcal2 g karbodiabetesvennligbalansert 75
Ikura
18.00
Salmon roe.
estimat≈ 120 kcal2 g karbodiabetesvennlig
Langoustine
14.00
Langoustine Sashimi — Softwater prawn.
estimat≈ 60 kcal1 g karbodiabetesvennligbalansert 75
O-Toro
18.00
O-Toro Sashimi — Fatty tuna.
estimat≈ 180 kcal0 g karbodiabetesvennlig
Chutoro
14.00
Chutoro Sashimi — Medium-fatty tuna.
estimat≈ 140 kcal0 g karbodiabetesvennlig
Kampachi
12.00
Kampachi Sashimi — Medium-fatty Japanese fish.
estimat≈ 100 kcal0 g karbodiabetesvennlig
Hamachi
16.00
Hamachi Sashimi — Amberjack Japanese fish.
estimat≈ 100 kcal0 g karbodiabetesvennlig
Wagyu
24.00
Wagyu Sushi
estimat≈ 220 kcal15 g karbo
Negitoro
18.00
O-Toro, chives and wasabi.
estimat≈ 160 kcal3 g karbodiabetesvennlig
Tekkamaki
15.00
Tuna and chives.
estimat≈ 180 kcal25 g karbo
Sake Maki
12.00
Salmon and wasabi.
estimat≈ 180 kcal25 g karbo
Kappamakivegan
7.00
Cucumber and sesame.
estimat≈ 140 kcal25 g karbo
Ikura and Quail Egg
19.00
Salmon roe and quail egg.
estimat≈ 150 kcal2 g karbodiabetesvennlig
Foie Grass
14.00
Grilled Foie Gras — Grilled foie gras with eel sauce.
estimat≈ 250 kcal6 g karbodiabetesvennlig
Toro and Kimchee
15.00
Toro tartar with kimchee sauce and soy paper.
estimat≈ 160 kcal8 g karbodiabetesvennlig
O-Toro Tartar
15.00
Bluefin tuna fillet tartar.
estimat≈ 280 kcal4 g karbodiabetesvennligbalansert 67
Salmon
17.00
Salmon Tartare — Ponzu marinated salmon, ikura (salmon roe), avocado and.
estimat≈ 320 kcal8 g karbodiabetesvennligbalansert 67
Tuna
17.00
Tuna Tartare — Tuna, mayo garlic ponzu, avocado and tempura flakes.
estimat≈ 350 kcal10 g karbodiabetesvennligbalansert 67
Raw Bar
Pulpo a la piedra
20.00
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
estimat≈ 210 kcal12 g karbodiabetesvennligbalansert 79
King salmon tiradito
16.00
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
estimat≈ 240 kcal8 g karbodiabetesvennligbalansert 67
Kampachi Tiradito
16.00
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
estimat≈ 310 kcal18 g karbodiabetesvennlig
Wakame kuy-kuy saladvegan
12.00
Wakame Salad — Ripe mango, green mango, red radish, cucumber.
estimat≈ 180 kcal22 g karbobalansert 74
Bluefin tiradito (chu-toro)
20.00
Bluefin Tiradito — Tomato tartar, kizami wasabi and olive oil.
estimat≈ 290 kcal7 g karbodiabetesvennligbalansert 67
Scallops
14.00
Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.
estimat≈ 220 kcal12 g karbodiabetesvennligbalansert 67
To Share
Pickled vegetablesvegan
4.00
Japanese style pickled baby vegetables.
estimat≈ 60 kcal10 g karbodiabetesvennlig
Cauliflower boomvegetarian
18.00
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
estimat≈ 380 kcal18 g karbodiabetesvennligbalansert 70
Rock shrimp tempura
24.00
Tempura rock shrimps with wasabi, fried kale and green onions.
estimat≈ 520 kcal25 g karbodiabetesvennligbalansert 65
Salmon crispy rice
17.00
King salmon, spicy mayo, ikura (salmon roe), coriander.
estimat≈ 410 kcal32 g karbo
Glazed and spicy edamamevegan
12.00
Sakura sauce glazed edamames, coriander and katsuobushi.
estimat≈ 240 kcal18 g karbodiabetesvennligbalansert 70
Shrimp dumplings
18.00
Stuffed with Shirmp, in a base of Shirmp bisque, crispy wonton and mint.
estimat≈ 360 kcal22 g karbodiabetesvennlig
Truffled mushroom dumplings
16.00
Maitake mushroom, beef demi-glace, truffled cream.
estimat≈ 390 kcal24 g karbodiabetesvennlig
Short rib buns
16.00
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
estimat≈ 450 kcal35 g karbodiabetesvennligbalansert 65
SLVJ japanese tacos
15.00
Japanese Tacos — Sautéed flank, yuzu and napa paste, on a nori crispy base.
estimat≈ 320 kcal15 g karbodiabetesvennlig
Steam butter brocolinivegetarian
7.00
Steamed Butter Broccolini — With butter and topped with purple shiso.
estimat≈ 140 kcal8 g karbodiabetesvennligbalansert 66
Zamburiñas
16.00
Robata grilled with shiso butter and garlic chips. (6 units)
estimat≈ 310 kcal6 g karbodiabetesvennligbalansert 67
SLVJ Saladvegetarian
12.00
Fresh baby spinach and watercress sprouts seasoned with saiko miso mayo, semi spicy bread crumbs and avocado.
estimat≈ 320 kcal18 g karbodiabetesvennligbalansert 70
Robata
Roasted branzinopescatarian
34.00
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
estimat≈ 450 kcal12 g karbodiabetesvennligbalansert 79
Scarlet Shrimppescatarian
45.00
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi.
estimat≈ 520 kcal10 g karbodiabetesvennligbalansert 67
Roasted Sea Breampescatarian
28.00
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
estimat≈ 380 kcal8 g karbodiabetesvennligbalansert 72
Tuna tatakipescatarian
29.00
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
estimat≈ 310 kcal6 g karbodiabetesvennligbalansert 78
Black codpescatarian
42.00
Black cod glazed in Japanese plum and chard bed.
estimat≈ 420 kcal15 g karbodiabetesvennligbalansert 74
Roasted king salmonpescatarian
24.00
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
estimat≈ 480 kcal12 g karbodiabetesvennligbalansert 74
Octopus skewerspescatarian
25.00
Shiso butter, salt and black pepper.
estimat≈ 340 kcal4 g karbodiabetesvennligbalansert 66
Squid SLVJ
15.00
Squid stuffed with vegetable stew and chistorra with sweet and sour ginger, honey, roasted garlic and fresh mint.
estimat≈ 390 kcal22 g karbodiabetesvennlig
Beef sirloin steak
29.00
Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.
estimat≈ 580 kcal10 g karbodiabetesvennligbalansert 74
Wagyu A5
80.00
Japanese wagyu grilled on the robata.
estimat≈ 720 kcal0 g karbodiabetesvennligbalansert 71
Grilled and glazed lamb shank
36.00
Grilled Lamb Shank — Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
estimat≈ 610 kcal25 g karbodiabetesvennligbalansert 73
Tandoori chicken skewers
16.00
Chicken skewers with tandoori sauce.
estimat≈ 320 kcal8 g karbodiabetesvennligbalansert 72
Grilled Avocadovegan
14.00
Avocados with ponzu sauce.
estimat≈ 280 kcal12 g karbodiabetesvennligbalansert 65
Fresh corn a la robatavegetarian
14.00
Fresh Corn Robata — Fresh corn with shiso and soy butter.
estimat≈ 210 kcal24 g karbo
Grilled wild mushroomsvegetarian
22.00
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
estimat≈ 310 kcal14 g karbodiabetesvennlig
Triple cooking potatoesvegetarian
8.00
Confit on the inside, crispy on the outside.
estimat≈ 280 kcal22 g karbo
Rice / Soup / Noodles
Duck fried rice
24.00
Wok fried rice with roast duck.
estimat≈ 650 kcal65 g karbobalansert 67
Wok veggie fried ricevegan
16.00
Wok rice with corn, green onion and pickled red cabbage.
estimat≈ 420 kcal55 g karbobalansert 69
Wagyu beef fried rice
29.00
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
estimat≈ 780 kcal60 g karbo
Beef ramen
18.00
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
estimat≈ 750 kcal70 g karbobalansert 77
Miso soupvegan
9.00
Miso soup with toasted tofu, green onion and lemon zest.
estimat≈ 120 kcal12 g karbodiabetesvennligbalansert 78
Desserts
Yuzu & yuzu pievegetarian
16.00
Yuzu Pie — Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
estimat≈ 550 kcal55 g karbotung 30
Ichigo & creamvegetarian
14.00
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
estimat≈ 600 kcal45 g karbotung 28
Cacao SLVJvegetarian
16.00
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
estimat≈ 650 kcal50 g karbotung 26
Coconut tres lechesvegetarian
16.00
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
estimat≈ 700 kcal60 g karbotung 24
Matcha Volcanovegetarian
14.00
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
estimat≈ 580 kcal50 g karbotung 29
Lunch Menu
Wagyu Beef Burger
19.00
Wagyu, cheddar cheese, gochujang sauce and pickles, served with French fries.
estimat≈ 950 kcal65 g karbo
Monkey Brunch
Ham, cheese and mushrooms omelette
Ham, Cheese and Mushroom Omelette — Served with hollandaise sauce.
estimat≈ 550 kcal8 g karbodiabetesvennligbalansert 74
Bluefin tuna benedictpescatarian
Benedict eggs on brioche bread and tuna.
estimat≈ 500 kcal30 g karbodiabetesvennligbalansert 66
King salmon benedictpescatarian
Benedict eggs on brioche bread and salmon.
estimat≈ 500 kcal30 g karbodiabetesvennligbalansert 66
Toastvegetarian
Avocado Toast — Avocado toast with red beans, poached eggs, and hollandaise sauce.
estimat≈ 600 kcal35 g karbodiabetesvennligbalansert 74
Japanese Tamagovegetarian
Sweet egg omelette.
estimat≈ 200 kcal10 g karbodiabetesvennlig
Er denne menyen fortsatt riktig?
74veggie
scoreestimat
scoreestimat
Japansk mat med vegetariske valg
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Menyen har en Vegan roll og Wok veggie fried rice. Man kan også bestille Cauliflower boom og grillede ville sopper.
22 vegetariske og 8 veganske retter av 93
73dia
scoreestimat
scoreestimat
Mange proteinrike valg
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Sashimi- og Robata-seksjonene har mange lavkarboalternativer. Velg fersk fisk og grillede spesialiteter for å holde karbohydratinntaket nede.
63 diabetesvennlige · 93 retter
Anmeldelser
AnmeldIngen anmeldelser ennå.Var du der? Skriv den første.
Praktisk
- Adresse
- Carrer d'Enric Granados, 86, 08008 Barcelona
- Åpningstider
- man—tir13:30–16:00ons13:30–16:00tor13:30–16:00fre13:30–16:00lør—søn—Lunch Menu available Tuesday to Friday 1:30 p.m. to 4:00 p.m. Not available on weekends or holidays.
- Kontakt
- +34932376953
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), barcelona.slvj.es/
- Post
- fullstendighet 83 %, sikkerhet 79 %
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