Restaurant U Scogliu
Marine de canelle, canari, 20217 Canari
åpningstider er ikke kjent ennå
bar food€€€€
Meny
Kilde: restaurantens nettside, les mer på 13. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er ikke estimert for denne menyen ennå.
Appetizers
Tartare de poisson du jour à la pêchepescatarian
19.00
Fish Tartare with Peach — Fish tartare of the day with peach
Œuf parfait et son velouté de poivrons , tomates cerise grappevegetarian
Perfect Egg with Pepper Velouté — Perfect egg and its velouté of peppers, cherry grape tomatoes. Egg yolk jam, homemade focaccia
Rillettes de méroupescatarian
Grouper Rillettes — Grouper Rillettes, ginger, lime
Friture de mange toutvegan
18.00
Stir-fried Snow Peas — Stir-fried snow peas
Tataki de méroupescatarian
20.00
Grouper Tataki — Grouper Tataki. Fish fillet lightly seared marinated in an Asian sauce
Main course
Risotto de méroupescatarian
29.00
Grouper Risotto — Grouper Risotto
Pêche du jour de Anthony Loubat Mattei, selon arrivagepescatarian
10.00
Catch of the Day — Catch of the day by Anthony Loubat Mattei, depending on arrival
Plat enfant
15.00
Child's Veal Steak — Child's dish, veal ground steak
Tartare de poisson du jourpescatarian
32.00
Fish Tartare — Fish Tartare of the Day with citrus and pistachio bits
Côte bœuf pour 2 pers environ 1,2 kg
110.00
Ribeye Steak for 2 — Rib steak for 2 people approximately 1.2 kg. Dauphine potatoes, green salad
Langouste façon chef ou en toute simplicité au choixpescatarian
19.00
Lobster — Lobster chef style or simply by choice
Pavé ou filet de poisson du momentpescatarian
33.00
Fish Fillet — Pavé or fillet of the fish of the moment
Wellington végétalvegetarian
28.00
Vegetable Wellington — Vegetable Wellington. Zucchini pie, pine nuts, and fresh goat cheese. Reduced carrot juice
Risotto nustral
Nustral Risotto with Lamb — Nustral Risotto. Lamb curatella, zucchini, pine nuts. Served with fregola sarda and Asian sauce
Entrecôte de porc rouge
Pork Ribeye — Red Pork Ribeye. Potatoes in meat juice, Sweet potato puree with fennel shavings
Saute de veau de lait de Grégory Pastinelli
Milk Veal Sauté — Gregory Pastinelli's Milk Veal Sauté. Dauphine potato small vegetable
Homemade dessert
Moelleux à la châtaigne éclats de pralin
12.00
Chestnut Fondant — Chestnut Fondant with Praline Chunks, served with its clementine sorbet
Moelleux au chocolat cœur coulant
11.00
Chocolate Lava Cake — Chocolate Lava Cake, raspberry sorbet
Café gourmand
Gourmet coffee, coffee, and its beautiful assortment of small desserts
Pétillant gourmand
16.00
Sparkling Gourmet Dessert — Sparkling Gourmet, sparkling chestnut, and its assortment of small desserts
Mille feuilles aux abricots
Apricot Mille-feuille — Thousand leaves with apricots. Vanilla diplomat cream, apricot coulis and candied apricots
Framboisier gourmand
13.00
Raspberry Cake — Gourmet Raspberry Cake. Pistachio Praline Heart
Er denne menyen fortsatt riktig?
Anmeldelser
AnmeldIngen anmeldelser ennå.Var du der? Skriv den første.
Praktisk
- Adresse
- Marine de canelle, canari, 20217 Canari
- Åpningstider
- ikke kjent ennå
- Kontakt
- +33495583157
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), uscogliu.fr/
