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Restaurant Albert 1er

route du Bouchet 38, 74400 Chamonix Mont Blanc

Stengt nå · åpner 19:15

French€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 10. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

The Call of the Summit
The Call of the Summit
205.00
The Call of the Summit Tasting Menu — A 9-course tasting menu: Local tomato, Trout from Morgex, Green beans and Osciètre caviar, Local porcini mushrooms, Artic char “Charles Murgat”, Aubrac Wagyu Beef or Roast squab, Cheese trolley, Fig, Dessert of your choice
estimat≈ 2800 kcal180 g karbotung 29
Menu "tout cochon"
Menu "tout cochon"
59.00
Tout Cochon Pork Menu — House-made country-style pork paté, blueberries compote; Home-made black pudding, Chamoniard ‘farçon’ or Crisp-fried pork trotter, Chamoniard ‘farçon’; Slow-cooked pork, crushed potatoes, baby carrots, green peas; A trio of cheeses from our alpine pastures; Selection of Grandmother’s tarts
estimat≈ 1600 kcal80 g karbotung 40
Fromage & dessert à la carte
Cheese trolleyvegetarian
19.00
Alpine Cheese Trolley — from our alpine pastures
estimat≈ 600 kcal10 g karbodiabetesvennligbalansert 71
Assortiment of Grandmother’s tartsvegetarian
18.00
Grandmother's Tarts
estimat≈ 450 kcal55 g karbotung 40
Meats
Seared beef fillet
52.00
with a selection a selection of carrots in a garden tarragon sauce
estimat≈ 650 kcal15 g karbodiabetesvennligbalansert 74
Spit-roasted rack of lamb for two
92.00
Roasted Rack of Lamb — sauteed grenaille potatoes, seasonal vegetables, rich sauce
estimat≈ 1800 kcal70 g karbotung 44
Local pork chop
35.00
swiss chard ragout with smoked bacon, reduced sauce
estimat≈ 750 kcal12 g karbodiabetesvennligbalansert 78
Roasted free-range chicken supreme
32.00
Roasted Chicken Supreme — ratatouille, garden herb sauce
estimat≈ 550 kcal18 g karbodiabetesvennligbalansert 78
Fishes
House-made pike dumplings
33.00
Pike Dumplings with Risotto — Nantua sauce and Valdostana-style risotto
estimat≈ 720 kcal65 g karbobalansert 67
Seared trout filletpescatarian
29.00
with cuttlefish ink risotto and a lemon-butter sauce
estimat≈ 680 kcal60 g karbobalansert 67
Roasted skin-on Arctic char filletpescatarian
32.00
Roasted Arctic Char Fillet — pea purée, crunchy fennel with garden herbs
estimat≈ 520 kcal15 g karbodiabetesvennligbalansert 78
Other Main Dishes
Assorted seasonal vegetablesvegetarian
24.00
Seasonal Vegetable Gnocchi — house-made gnocchi and pesto
estimat≈ 600 kcal70 g karbobalansert 74
Cheese Fonduevegetarian
35.00
green salad
estimat≈ 950 kcal30 g karbodiabetesvennligbalansert 70
Penne gratinvegetarian
29.00
with mushrooms and Beaufort cheese
estimat≈ 780 kcal65 g karbo
Valpellinese-inspired trans-alpine croûte
35.00
Trans-alpine Croûte
estimat≈ 850 kcal50 g karbobalansert 65
Starters
House-made black pudding
23.00
Black Pudding — «Carti à la Chirve » style
estimat≈ 320 kcal12 g karbodiabetesvennligbalansert 67
Old-fashioned calf’s head
21.00
Calf's Head — boiled potatoes, gribiche sauce
estimat≈ 450 kcal25 g karbodiabetesvennlig
House country-style terrine
20.00
Country-style Terrine — tangy blueberry compote
estimat≈ 380 kcal15 g karbodiabetesvennligbalansert 66
A duo of fresh and smoked Val d’Aoste troutpescatarian
22.00
Trout Duo — heirloom tomatoes, pickled vegetables
estimat≈ 280 kcal10 g karbodiabetesvennligbalansert 70
Alpine salad
18.00
crudités, ham, nuts and Beaufort cheese
estimat≈ 420 kcal12 g karbodiabetesvennligbalansert 71
Menu of the day
Starter and main dish or main dish and dessert
31.00
Menu of the Day (2 courses) — Garden potato salad, smoked trout and horseradish sour cream; Seared hake fillet, buttered garden green cabbage with bacon, Vin Jaune beurre blanc; Le “Vré” de toutes les tartes de la Grand-Mère
estimat≈ 850 kcal45 g karbodiabetesvennligbalansert 69
Starter , main dish and dessert
39.00
Menu of the Day (3 courses) — Garden potato salad, smoked trout and horseradish sour cream; Seared hake fillet, buttered garden green cabbage with bacon, Vin Jaune beurre blanc; Le “Vré” de toutes les tartes de la Grand-Mère
estimat≈ 1150 kcal75 g karbotung 39
Children’s Menu
Children’s Menu
17.00
Children's Menu — Beef steak, fish fillet, chicken or pasta; 1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice; Assortment of Grandmother’s tarts
estimat≈ 750 kcal60 g karbobalansert 71
Dessert menu
Wild blueberryvegetarian
Wild Blueberry Mousse — Local meadowsweet, delicate mousse with fresh mountain curd cheese
estimat≈ 320 kcal28 g karbo
Peachvegetarian
Peach with Mustard Seed Vinegar — Raw and cooked, garden verbena and mustard seed vinegar
estimat≈ 180 kcal30 g karbo
Tuma Yellow 80% Chocolate Soufflé by Maison Xocovegetarian
Chocolate Soufflé — Chartreuse sauce and fresh garden herbs sorbet
estimat≈ 550 kcal45 g karbotung 30
Alpine Gleamvegetarian
estimat≈ 300 kcal35 g karbo

Er denne menyen fortsatt riktig?

61veggie
scoreestimat

Fransk mat med vegetariske alternativer

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Du kan bestille Penne gratin med sopp eller Cheese Fondue. Dessertmenyen har Tuma Yellow 80% Chocolate Soufflé og Assortiment of Grandmother’s tarts. Bordet fungerer fint for både kjøttspisere og vegetarianere.

9 vegetariske og 0 veganske retter av 27

79dia
scoreestimat

Fransk mat med få karbohydrater

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Restauranten tilbyr flere proteinrike hovedretter med lite karbohydrater. Oksefilet og svinekotelett er gode valg.

12 diabetesvennlige · 27 retter

Anmeldelser

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Praktisk

Adresse
route du Bouchet 38, 74400 Chamonix Mont Blanc
Åpningstider
man19:15–21:00
tir19:15–21:00
onsstengt
torstengt
fre19:15–21:00
lør19:15–21:00
søn19:15–21:00
Open from Friday to Tuesday, only for dinner
Kontakt
+33450530509 infos@hameaualbert.fr
Kilder
Overture Maps Places (CDLA-Permissive 2.0), hameaualbert.fr/en/gastronomic-restaurant/
Post
fullstendighet 83 %, sikkerhet 95 %

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