KONJ Cafe

Grindlay Street 15 - 17, EH3 9AX Edinburgh

Stengt nå · åpner 12:00

caféMiddle Eastern€€€€

Meny

Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 12. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

Sides

Mirza Ghasemi (VG/DF/GF)vegan, lactose_free, gluten_free

9.00

Mirza Ghasemi — Smoky aubergine bowl with chopped tomatoes, tomato paste, garlic, and eggs.

estimat≈ 210 kcal12 g karbodiabetesvennligbalansert 70

Mast o Musir (VG/GF)vegan, gluten_free

7.00

Mast o Musir — Strained yogurt with pickled Persian shallots and oil. Served with bread.

estimat≈ 280 kcal22 g karbodiabetesvennlig

Mast o K hiar (VG/GF)vegan, gluten_free

7.00

Mast o Khiar — A refreshing Persian yogurt and cucumber dip.

estimat≈ 120 kcal8 g karbodiabetesvennlig

Fancy Sabzi o Paneer (VG/GF)vegan, gluten_free

8.00

Sabzi o Paneer — Whipped feta spread with fresh herbs, walnuts, radishes, and mint oil. Served with bread.

estimat≈ 340 kcal25 g karbodiabetesvennlig

Shirazi Salad (V/GF)vegetarian, gluten_free

7.00

Shirazi Salad — Finely chopped cucumber, tomato and onion with dried mint, dressed in lemon juice.

estimat≈ 80 kcal12 g karbodiabetesvennligbalansert 70

Do Piazeh e Maygoo (GF)gluten_free

11.00

Do Piazeh e Maygoo — Succulent prawns cooked in a flavorful spicy Persian marinated olives with walnut, pomegranate, and herbs, sweet, sour, and irresistibly aromatic. Served with bread.

estimat≈ 320 kcal18 g karbodiabetesvennligbalansert 69

Zaytoun Parvard eh (V/GF)vegetarian, gluten_free

6.00

Zaytoun Parvard eh — Persian marinated olives with walnut, pomegranate, and herbs, sweet, sour, and irresistibly aromatic. Served with bread.

estimat≈ 290 kcal24 g karbodiabetesvennligbalansert 65

Khiar Shoor (V/GF)vegetarian, gluten_free

4.00

Khiar Shoor — Salted brined cucumbers and dill.

estimat≈ 40 kcal6 g karbodiabetesvennlig

Kashke Bademjan (VG)vegan

9.50

Kashke Bademjan — Aubergine with cured yogurt, mint oil, fried onions, garlic chips, and walnuts. Served with bread.

estimat≈ 360 kcal28 g karbo

Torshi Haft Bijar (V/GF)vegetarian, gluten_free

4.00

Torshi Haft Bijar — Mix Pickled vegetables.

estimat≈ 60 kcal10 g karbodiabetesvennlig

Kofteh Nardoni (GF)gluten_free

10.00

Kofteh Nardoni — Mini meatballs in a tangy pomegranate glaze, finished with crushed pistachio and fresh pomegranate pearls. Served with bread.

estimat≈ 310 kcal22 g karbodiabetesvennligbalansert 65

Torshi Felfel (V/GF)vegetarian, gluten_free

4.00

Torshi Felfel — Chopped chillies with malt vinegar, mint and herbs.

estimat≈ 45 kcal8 g karbodiabetesvennlig

Additional Sangak Bread Basket

3.00

Sangak Bread — Whole wheat flatbread baked on pebbles

estimat≈ 260 kcal48 g karbo

Black Truffle Olivieh (GF)gluten_free

9.50

Black Truffle Olivieh — Chicken and potato salad with egg, salted cucumbers and black truffle oil. Served with bread.

estimat≈ 380 kcal32 g karbo

Main Dishes

Fesenjoon (GF)gluten_free

24.00

Fesenjoon — A famous sweet and tangy stew from Northern Iran made with walnuts and pomegranate molasses. Served with pan-roasted chicken breast and a side of rice topped with saffron.

estimat≈ 780 kcal65 g karbo

Koobideh Loghmeh (GF)gluten_free

19.00

Koobideh Loghmeh — Lamb and veal mince mixed with onions.Served with bread or rice topped with saffron. Served as one skewer of 200 g.

estimat≈ 620 kcal45 g karbobalansert 67

Joojeh Saffroni (GF)gluten_free

21.00

Joojeh Saffroni — Chicken breast marinated in saffron and spices. Served with bread or rice topped with saffron.

estimat≈ 580 kcal45 g karbobalansert 73

Ghormeh Sabzi (GF)gluten_free

22.00

Ghormeh Sabzi — Sautéed aromatic herbs such as fenugreek and Middle Eastern chive with lamb/beef and red kidney beans, served with rice topped with saffron.

estimat≈ 690 kcal55 g karbobalansert 76

Chenjeh Keb ab (GF)gluten_free

23.00

Chenjeh Kebab — Succulent lamb, marinated in special spices, grilled to perfection. A Persian classic served with bread or rice topped with saffron.

estimat≈ 640 kcal45 g karbobalansert 67

Tahchin (GF)gluten_free

20.00

Tahchin — Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and shredded pistachio.

estimat≈ 610 kcal58 g karbobalansert 73

Kebab Tond (GF)gluten_free

22.00

Kebab Tond — Succulent beef fillet, marinated in chilli, fresh herbs, and tomato purée, delivering a tangy depth with a gentle warmth. Served with bread or rice topped with saffron.

estimat≈ 750 kcal65 g karbobalansert 71

Dolmeh Felfel (GF,V,VG)gluten_free, vegetarian, vegan

18.00

Dolmeh Felfel — A whole bell pepper stuffed with aromatic rice, fresh herbs, and spices, slow-cooked in a rich tomato sauce.

estimat≈ 550 kcal70 g karbobalansert 74

Hashu on Sea bass Fish (GF)gluten_free, pescatarian

24.00

Hashu Sea Bass — A beloved southern specialty featuring delicate Sea bass fish baked with fragrant Hashu, a traditional blend of fresh herbs, garlic, and spices, served with a side of saffron-topped rice.

estimat≈ 600 kcal40 g karbodiabetesvennligbalansert 79

Add-Ons

Rice topped with saffron

5.00

Saffron Rice

estimat≈ 220 kcal45 g karbo

Skewer of Koobideh

14.00

Koobideh Skewer

estimat≈ 320 kcal8 g karbodiabetesvennligbalansert 67

Skewer of Joojeh

15.00

Joojeh Skewer

estimat≈ 280 kcal6 g karbodiabetesvennligbalansert 67

Skewer of Chenjeh

17.00

Chenjeh Skewer

estimat≈ 300 kcal5 g karbodiabetesvennligbalansert 67

Skewer of Tond

16.00

Tond Skewer

estimat≈ 310 kcal6 g karbodiabetesvennligbalansert 67

Tahdig (Crispy Persian Rice) (GF)gluten_free

7.00

Tahdig — The golden, crispy base of saffron rice, slow-cooked to create a crisp texture, a signature element of Persian cooking.

estimat≈ 350 kcal50 g karbo

Grilled Tomatoesvegetarian, vegan

2.00

estimat≈ 45 kcal6 g karbodiabetesvennligbalansert 75

Saffron Zereshkvegetarian, vegan

2.00

estimat≈ 80 kcal12 g karbodiabetesvennlig

Small Butter (2x)

1.00

Butter

estimat≈ 75 kcal0 g karbodiabetesvennlig

NOON O MAZEH

Black Truffle Olivieh (GF)gluten_free

Black Truffle Olivieh — Chicken and potato salad with egg, salted cucumbers Whipped feta spread with fresh herbs, walnuts, and black truffle oil. Served with bread.

estimat≈ 480 kcal35 g karbo

Fancy Sabzi o P aneer (VG/GF)vegan, gluten_free

Sabzi o Paneer — radishes, and mint oil. Served with bread.

estimat≈ 320 kcal20 g karbodiabetesvennligbalansert 65

Mast o Musir (VG/GF)vegan, gluten_free

Mast o Musir — Strained yogurt with pickled Persian shallots and oil.

estimat≈ 180 kcal12 g karbodiabetesvennlig

Mirza Ghasemi (VG/DF/GF)vegan, lactose_free, gluten_free

Mirza Ghasemi — Smoky aubergine bowl with chopped tomatoes, tomato paste, garlic, and eggs. Served with bread.

estimat≈ 380 kcal25 g karbodiabetesvennlig

Mast o Khiar (VG/GF)vegan, gluten_free

Mast o Khiar — A refreshing Persian yogurt and cucumber dip.

estimat≈ 150 kcal10 g karbodiabetesvennlig

Kashke Bademjan (VG)vegan

Kashke Bademjan — Aubergine with cured yogurt, mint oil, fried, onions, garlic chips, and walnuts. Served with bread.

estimat≈ 420 kcal22 g karbodiabetesvennligbalansert 67

FIRE & GRILL THE KITCHEN’S SIGNATURE

Koobideh Loghmeh (GF)gluten_free

Koobideh Loghmeh — Lamb and veal mince mixed with onions.Served with bread or rice topped with saffron.

estimat≈ 780 kcal60 g karbobalansert 70

Fesenjoon (GF)gluten_free

Fesenjoon — A famous sweet and tangy stew from Northern Iran made with walnuts and pomegranate molasses. Served with pan-roasted chicken breast.

estimat≈ 650 kcal35 g karbobalansert 65

Joojeh Saffroni (GF)gluten_free

Joojeh Saffroni — Chicken breast marinated in saffron and spices. Served with bread or rice topped with saffron.

estimat≈ 720 kcal65 g karbobalansert 73

Ghormeh Sabzi (GF)gluten_free

Ghormeh Sabzi — Sautéed aromatic herbs such as fenugreek and Middle Eastern chive with lamb/beef and red kidney beans. A Persian classic served with bread or rice topped with saffron.

estimat≈ 780 kcal60 g karbobalansert 75

Chenjeh Kebab (GF)gluten_free

Chenjeh Kebab — Succulent lamb, marinated in special spices, grilled to perfection. A Persian classic served with bread or rice topped with saffron.

estimat≈ 750 kcal65 g karbobalansert 67

Tahchin (GF)gluten_free

Tahchin — Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and shredded pistachio.

estimat≈ 850 kcal70 g karbo

SOFREH

Shirazi Salad (V/GF)vegetarian, gluten_free

Shirazi Salad — Finely chopped cucumber, tomato and onion with dried mint, dressed in lemon juice.

estimat≈ 120 kcal12 g karbodiabetesvennligbalansert 66

House Rice

Saffron rice, salted butter and crispy rice.

estimat≈ 320 kcal55 g karbo

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Praktisk

Adresse: Grindlay Street 15 - 17, EH3 9AX Edinburgh
Åpningstider: manstengt
tir12:00–22:00
ons12:00–22:00
tor12:00–22:00
fre12:00–22:00
lør12:00–22:00
søn09:00–22:00
Sunday brunch every Sunday from 9am to 12pm
Kontakt: +441315632671 hello@konjcafe.com
Kilder: Overture Maps Places (CDLA-Permissive 2.0), konjcafe.com/
Post: fullstendighet 83 %, sikkerhet 79 %

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