Pakshala
Tongelresestraat 87, 5613 DC Eindhoven
Åpent nå · til 23:00
Indian€€€€
Meny
Kilde: restaurantens nettside, les mer på 9. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 12. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
MEALS
RADHA - GOVINDA [FOR 2]vegetarian
50.00
Radha Govinda Meal — vegetarian appetizer of the day, two vegetarian dishes, dahl dessert of the day
estimat≈ 1800 kcal160 g karbotung 21
NIRAMISH THALI [FOR 1]vegetarian
25.00
Niramish Thali — vegetarian appetizer of the day, three vegetarian dishes, dessert of the day
estimat≈ 900 kcal80 g karbo
AMISH MENU [FOR 2]
55.00
Amish Menu — appetizers of the day, chicken dish, lamb dish, dessert of the day
estimat≈ 2100 kcal140 g karbotung 21
SANDHA BHUJAN [FOR 4]
110.00
Sandha Bhujan — appetizer of the day, chicken dish, chicken dish, lamb dish, fish dish, dessert of the day
estimat≈ 3800 kcal250 g karbotung 21
PANEER POSTO MAKHANIvegetarian
12.00
homemade paneer with potatoes and poppy seed paste
estimat≈ 450 kcal25 g karbodiabetesvennligbalansert 69
PALAK PANEERvegetarian
13.00
spinach and paneer - an Indian classic
estimat≈ 380 kcal15 g karbodiabetesvennligbalansert 74
KASHMIRI DAHI BAINGANvegetarian
13.00
deep fried eggplants prepared with yoghurt - chef's choice
estimat≈ 320 kcal18 g karbodiabetesvennlig
BAINGAN KA BHARTAvegetarian
13.00
roasted and smoky eggplant cooked with tomatoes - chef's choice
estimat≈ 220 kcal20 g karbodiabetesvennligbalansert 70
CHOLEvegetarian
11.00
chickpeas cooked in a mildly spiced onion and tomato base
estimat≈ 350 kcal45 g karbodiabetesvennligbalansert 86
NAVRATAN KORMAvegetarian
13.00
creamy dish consisting of nine different vegetables
estimat≈ 420 kcal30 g karbobalansert 70
SIDES
BASMATI RICEvegetarian
3.50
estimat≈ 210 kcal45 g karbo
LEMON RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with a tangy and flavourful mixture of lemon juice and topped with tadka
estimat≈ 280 kcal42 g karbo
TAMARIND RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with tamarind
estimat≈ 280 kcal45 g karbo
NAANvegetarian
3.75
flatbread from the tandoor
estimat≈ 260 kcal40 g karbo
GARLIC NAANvegetarian
4.50
naan filled with garlic
estimat≈ 280 kcal40 g karbo
BUTTER NAANvegetarian
4.50
naan filled with soft cheese
estimat≈ 320 kcal38 g karbo
COCONUT NAANvegetarian
5.00
naan filled with a coconut and cashew paste
estimat≈ 350 kcal35 g karbo
KULCHA NAANvegetarian
5.00
naan filled with grated paneer, onion, coriander and spices.
estimat≈ 340 kcal38 g karbo
ALOO PARATHAvegetarian
5.50
flatbread stuffed with mashed potatoes, chopped coriander and spices
estimat≈ 310 kcal42 g karbo
DESSERTS
KULFIvegetarian
5.50
Indian ice cream [mango, pistachio, malai]
estimat≈ 220 kcal25 g karbo
PAYESHvegetarian
5.00
homemade Bangali rice pudding
estimat≈ 320 kcal45 g karbotung 39
SALADS AND SOUPS
RAITAvegetarian
5.00
an indian salad with yoghurt, cucumber, red onion and mild spices
estimat≈ 120 kcal8 g karbodiabetesvennlig
DAHI SHORBAvegetarian
6.00
spiced yoghurt soup with vegetables
estimat≈ 150 kcal12 g karbodiabetesvennligbalansert 72
BENGALI SALADvegan, vegetarian
5.00
tomatoes, cucumber, red onion, coriander, [green chilli] and mustard oil
estimat≈ 110 kcal10 g karbodiabetesvennligbalansert 66
APPETIZERS
SHINGARA/SAMOSAvegetarian
6.00
Samosa — a crispy deep-fried pastry filled with a savoury mixture of potatoes, peanuts and freshly ground spices
estimat≈ 220 kcal25 g karbodiabetesvennlig
VEGETABLE PAKORAvegetarian
5.00
onion mixture deep fried in a thick chickpea batter
estimat≈ 180 kcal15 g karbodiabetesvennlig
PANEER PAKORAvegetarian
6.00
semi-soft cubes of homemade paneer dipped in chickpea batter and deep fried
estimat≈ 260 kcal12 g karbodiabetesvennlig
FISH CHOPpescatarian
6.00
succulent fish, potato, spices, and a crispy coating
estimat≈ 210 kcal18 g karbodiabetesvennligbalansert 67
LAMB SPECIALITIES
LAMB VINDALOO
16.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, originay from Goa
estimat≈ 550 kcal18 g karbodiabetesvennligbalansert 74
TANDOORI LAMB
17.00
lamb marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
estimat≈ 420 kcal8 g karbodiabetesvennligbalansert 71
ACHARI GOSHT
17.00
lamb cooked in seasoned tomato base
estimat≈ 480 kcal15 g karbodiabetesvennligbalansert 74
ROGAN JOSH
17.00
a dish from the Kashmir region of India consisting of lamb in a yoghurt base - chef's choice
estimat≈ 460 kcal12 g karbodiabetesvennligbalansert 71
SAAG WALA GOSHT
17.00
lamb cooked with pureed spinach
estimat≈ 410 kcal14 g karbodiabetesvennligbalansert 78
CHICKEN SPECIALITIES
CHICKEN VINDALOO
15.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa- chef's choice
estimat≈ 510 kcal16 g karbodiabetesvennligbalansert 74
BUTTER CHICKEN
16.00
chicken cooked in the tandoor and served in an onion and tomato base, a beloved Indian classic
estimat≈ 580 kcal18 g karbodiabetesvennligbalansert 74
KADHAI CHICKEN
16.00
a popular North Indian dish that gets its name from the cooking vessel used to prepare it known as a kadai - chicken in tomato and onion base
estimat≈ 450 kcal15 g karbodiabetesvennligbalansert 74
TANDOORI CHICKEN
15.00
chicken that is marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
estimat≈ 380 kcal7 g karbodiabetesvennligbalansert 66
HARA MASALA CHICKEN
16.00
chicken with the flavors of green chillies, mint, coriander and ginger
estimat≈ 430 kcal12 g karbodiabetesvennligbalansert 74
KOLKATA STYLE BIRYANI
19.00
fragrant and flavorful rice dish layered with succulent meat, boiled potatoes, saffran, meetha attar, "birista" and homemade handmade biryani masala" - chef's choice
estimat≈ 750 kcal85 g karbobalansert 77
SEA FOOD
CHINGRI MALAIpescatarian
17.50
a classic Bengali dish where shrimp is prepared with coconut milk - chef's choice
estimat≈ 480 kcal15 g karbodiabetesvennligbalansert 71
CHINGRI MAACHER KALIApescatarian
17.50
prawns in tomato base, subtly spiced
estimat≈ 320 kcal12 g karbodiabetesvennligbalansert 75
PRAWN VINDALOOpescatarian
17.50
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa
estimat≈ 410 kcal15 g karbodiabetesvennligbalansert 74
TANDOORI PRAWNpescatarian
19.50
prawns marinated in a mixture of yogurt and various spices, and then cooked in the tandoor
estimat≈ 280 kcal8 g karbodiabetesvennligbalansert 78
RUI MAACHER KALIApescatarian
18.50
a traditional Bengali fish taukdiade with rui/rohu fish and cooked in a tomato base - chef's choice
estimat≈ 340 kcal11 g karbodiabetesvennligbalansert 75
TANDOORI POMFRETpescatarian
18.50
whole pomfret fish marinated in yoghurt and roasted in the tandoor
estimat≈ 310 kcal7 g karbodiabetesvennligbalansert 78
SHORSHE ILISHpescatarian
18.50
a popular bangali dish made with ilish/hilsa fish and cooked in a mustard-based sauce - chef's choice
estimat≈ 380 kcal9 g karbodiabetesvennligbalansert 69
VEGETARIAN SPECIALITIES
DAAL OF THE DAYvegetarian
11.00
ask what for dawat * there is available
estimat≈ 260 kcal32 g karbodiabetesvennligbalansert 86
GARLIC BHINDIvegetarian
13.00
fresh okra fried with tomatoes and garlic
estimat≈ 210 kcal18 g karbodiabetesvennligbalansert 70
ALOO GOBI MASALAvegetarian
11.00
cauliflower cooked with potatoes and tomatoes
estimat≈ 240 kcal30 g karbodiabetesvennligbalansert 72
ALOO METHIvegetarian
13.00
fried potatoes and fenugreek leaves
estimat≈ 280 kcal28 g karbodiabetesvennlig
ALOO POSTOvegetarian
13.00
a typical Bengali dish where potatoes are cooked with poppy seed paste - chef's choice
estimat≈ 310 kcal26 g karbodiabetesvennlig
Er denne menyen fortsatt riktig?
81dia
scoreestimat
scoreestimat
Indiske retter med lite karbohydrater
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Restauranten har mange proteinrike hovedretter med lavt karbohydratinnhold. Tandoori Chicken og Tandoori Lamb er gode valg.
34 diabetesvennlige · 51 retter
Anmeldelser
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Praktisk
- Adresse
- Tongelresestraat 87, 5613 DC Eindhoven
- Åpningstider
- man—tir17:30–23:00ons17:30–23:00tor17:30–23:00fre17:30–23:00lør17:30–23:00søn—
- Kontakt
- +32408486151
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), flavoursofindia.nl
- Post
- fullstendighet 83 %, sikkerhet 100 %