Trattoria Enzo & Piero
Via Faenza 105r, 50123 Firenze
Stengt nå · åpner 12:00
Italian€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Antipasti
Selezione vegetariana in fantasiavegetarian
12.00
Vegetarian Antipasti Selection — Selection of vegetarian tasting
estimat≈ 320 kcal18 g karbodiabetesvennligbalansert 70
Crostone con acciughe marinate,caprino e pomodorini secchi
10.00
Anchovy and Goat Cheese Toast — Tuscan toast with marinated anchovies,Caprino goat cheese and sundried tomatoes
estimat≈ 380 kcal25 g karbodiabetesvennlig
“Il Tagliere” composto da affettati toscani, pecorino di Pienza e composta artigianale
12.00
Tuscan Cold Cut and Cheese Board — A selection of Tuscan cold cuts and Pecorino cheese from Pienza with artisanal preserves
estimat≈ 550 kcal12 g karbodiabetesvennlig
Crostini misti “Enzo e Piero”
6.00
Mixed Crostini — Toasted bread with a variety of toppings
estimat≈ 420 kcal35 g karbo
Sformatino di verdure su radicchi di campo e fonduta al tartufo frescovegetarian
12.00
Vegetable Flan with Truffle — Vegetable flan served over radicchio lettuce and fresh truffle
estimat≈ 310 kcal15 g karbodiabetesvennligbalansert 66
Prosciutto e Melone
11.00
Prosciutto and Melon — Ham & Melon
estimat≈ 240 kcal18 g karbodiabetesvennligbalansert 79
Misto di formaggi composta da Pecorini della Val D’orcia, Parmigiano Reggiano e gorgonzola serviti con confettura artigianalevegetarian
9.00
Mixed Cheese Plate — Mixed cheese plate with pecorino cheeses from Val d’orcia ,Gorgonzola Parmigiano Reggiano served with artisanal jam
estimat≈ 480 kcal15 g karbodiabetesvennlig
Insalatone
Caprese di Bufala *vegetarian
9.00
Buffalo Mozzarella Caprese — Buffalo mozzarella and tomatoes
estimat≈ 350 kcal8 g karbodiabetesvennligbalansert 67
Insalatona Vegana (foglie, semi, cetrioli, carote, scaglie di lievito e mandorle)vegan
9.00
Vegan Salad — Vegan salad with leaves, sesami seeds, yeast shavings and sprouts
estimat≈ 280 kcal14 g karbodiabetesvennligbalansert 70
Insalatona di Aldo (farro, pomodori, pecorino, fagioli) *vegetarian
9.00
Farro and Bean Salad — Large mixed salad with “farro” grains, tomato, Pecorino and white beans
estimat≈ 410 kcal48 g karbobalansert 89
Insalatona di Francesca (noci, mais, parmigiano, radici, basilico) *vegetarian
9.00
Walnut and Parmesan Salad — Large mixed salad with walnuts, corn, Parmigiano, radish and basil
estimat≈ 380 kcal22 g karbodiabetesvennligbalansert 73
Primi piatti
Pennette alla campagnola con battuto di sedano e mandorle in granellavegetarian
11.00
Country-style Penne — Country-style penne whit chopped Celery and Almond crumb sprinkle
estimat≈ 580 kcal72 g karbobalansert 73
Tortellacci di ricotta e spinaci fatti a mano al pomodoro fresco e pecorino toscanovegetarian
12.00
Ricotta and Spinach Tortellacci — Giant ricotta and spinach totellini in a fresh tomato sauce and pecorino cheese
estimat≈ 620 kcal65 g karbobalansert 67
Pici di pasta fresca al "ragù finto"vegetarian
12.00
Pici with Fake Meat Sauce — Fresh pasta with fake meat sauce
estimat≈ 550 kcal70 g karbobalansert 73
La "Pappa al Pomodoro"vegetarian
9.00
Pappa al Pomodoro — Traditional tomato and bread soup
estimat≈ 320 kcal45 g karbo
Zuppa di verdura frescavegan
9.00
Fresh Vegetable Soup — Fresh vegetable soup
estimat≈ 210 kcal24 g karbodiabetesvennligbalansert 82
“Gnudi” fatti in casa al tartufo fresco *vegetarian
17.00
Ricotta and Spinach Gnudi with Truffle — Homemade ricotta and spinach dumpling with fresh truffles
estimat≈ 510 kcal38 g karbodiabetesvennligbalansert 69
Taglierini di pasta fresca ai funghi Porcini *vegetarian
13.00
Taglierini with Porcini Mushrooms — Taglierini noodles with Porcini mushroom sauce
estimat≈ 540 kcal62 g karbobalansert 67
Spaghetti “alla carretiera” **vegetarian
11.00
Spaghetti alla Carretiera — Spaghetti in a spicy tomato sauce
estimat≈ 520 kcal75 g karbo
Secondi piatti
Braciola di vitellone alla griglia con patate arrosto
15.00
Grilled Beefsteak with Roasted Potatoes — Grilled boneless beefsteak with potetos
estimat≈ 680 kcal32 g karbodiabetesvennligbalansert 73
Arista di maiale alla Fiorentina con patate arrosto
15.00
Roast Pork with Roasted Potatoes — Roast pork with brown gravy with potetos
estimat≈ 750 kcal35 g karbobalansert 65
Tagliata di Pollo all'aceto balsamico
14.00
Grilled Turkey with Balsamic Vinegar — Grilled sliced Turkey glazed with balsamic vinegar
estimat≈ 420 kcal12 g karbodiabetesvennligbalansert 83
Polpette alla Fiorentina servite con bietoline
15.00
Florentine Meatballs — Florentine style meatballs in a tomato sauce served with sauted Swiss chard
estimat≈ 580 kcal18 g karbodiabetesvennligbalansert 78
Uovo all’occhio di di bue al tartufo *vegetarian
14.00
Sunny-side-up Egg with Truffle — Sunny-side-up egg with truffles
estimat≈ 320 kcal4 g karbodiabetesvennlig
Pomodori ripieni Vegetariani *vegetarian
12.00
Vegetarian Stuffed Tomatoes — Vegetarian stuffed tomatoes
estimat≈ 350 kcal25 g karbodiabetesvennligbalansert 74
Stufatino di Seitan biologico alle verdure **vegan
14.00
Organic Seitan Stew — Seasoned vegetables stewed with orgainic seitan
estimat≈ 450 kcal22 g karbodiabetesvennligbalansert 83
Tagliata di manzo alla “Massimo”
20.00
Sliced Sirloin Steak — Sliced sirloin steak topped with rosemary and green peppercorns on a bed of salad
estimat≈ 520 kcal8 g karbodiabetesvennligbalansert 74
Bistecca alla Fiorentina
50.00
Florentine T-bone steak cooked according to tradition (minimum of 1 to 1,1 kg)
estimat≈ 1800 kcal0 g karbodiabetesvennligtung 41
Contorni
Insalatina mistavegetarian
5.50
Mixed Salad — Mixed salad
estimat≈ 80 kcal7 g karbodiabetesvennligbalansert 66
Fagioli Zolfini del Valdarnovegan
7.00
Zolfini Beans — Rare Tuscan white “Zolfini” beans
estimat≈ 220 kcal28 g karbobalansert 87
Verdure di stagione cotte a vaporevegan
5.00
Steamed Seasonal Vegetables — Steamed seasonal vegetables
estimat≈ 120 kcal15 g karbodiabetesvennligbalansert 82
Patate al fornovegan
5.00
Roasted Potatoes — Roasted potatoes
estimat≈ 320 kcal30 g karbo
Bietoline saltatevegan
5.00
Sauted Swiss Chard — Sauted Swiss chard
estimat≈ 110 kcal8 g karbodiabetesvennligbalansert 66
Dolci fatti in casa
Gelato affogato al caffe e cantucci al cioccolato
7.00
Coffee Affogato with Chocolate Cantucci — Vanilla gelato affogato in espresso with chocolate cantucci
estimat≈ 480 kcal55 g karbotung 39
Tiramisù
6.00
Tiramisù
estimat≈ 550 kcal42 g karbotung 27
Panna Cotta alla “Massimo”vegetarian
6.00
Panna Cotta with Berries — Cooked cream pudding topped with mascarpone and berries
estimat≈ 420 kcal32 g karbotung 39
Latte alla Portoghesevegetarian
6.00
Crème Caramel — Creme Caramel
estimat≈ 310 kcal30 g karbotung 42
Cantuccini con Vin Santo
7.50
Cantuccini with Vin Santo — Tuscan cookies with sweet wine
estimat≈ 450 kcal50 g karbotung 40
Gelato artigianale di Pintuccivegetarian
6.00
Artisan Gelato — Mixed artisan gelato
estimat≈ 350 kcal38 g karbotung 41
Macedonia di frutta frescavegan
5.50
Fresh Fruit Salad — Fresh fruit salad
estimat≈ 150 kcal35 g karbo
Ananas al gelato artigianalevegetarian
6.50
Pineapple with Gelato — Pinaple with artisan gelato
estimat≈ 280 kcal35 g karbotung 41
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Praktisk
- Adresse
- Via Faenza 105r, 50123 Firenze
- Åpningstider
- man12:00–15:00, 19:00–22:00tir12:00–15:00, 19:00–22:00ons12:00–15:00, 19:00–22:00tor12:00–15:00, 19:00–22:00fre12:00–15:00, 19:00–22:00lør12:00–15:00, 19:00–22:00sønstengt
- Kontakt
- +39055214901
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), trattoriaenzoepiero.it/
- Post
- fullstendighet 83 %, sikkerhet 80 %