Giotto Pizzeria Firenze
Via Panzani, 57, 50123 Firenze
åpningstider er ikke kjent ennå
Italianpizzeria€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Cover Charge
Cover charge
2.50
estimat≈ 0 kcal0 g karbodiabetesvennligbalansert 75
Starters
Potato Croquettes (2 pcs)
3.50
Potato Croquettes — Breaded and fried potato croquettes filled with "Agerola" mozzarella cheese.
estimat≈ 220 kcal24 g karbo
Pasta fritters (2 pcs)
3.50
Pasta Fritters — Fried pasta with béchamel sauce, Parmigiano Reggiano cheese, salami, peas.
estimat≈ 280 kcal22 g karbodiabetesvennlig
Ischia Fry Platter
8.00
Speciale
Montanarina 2.0, potato croquettes, rice balls, pasta fritters.
estimat≈ 850 kcal85 g karbo
Mini Rice Arancini (2 pcs)
3.50
Mini Rice Arancini — Brated and fried rice balls stuffed with meatb sauce,tomato,peas,bechamel sauce,"Napoli"mozzarella cheese,parmigiano reggiano cheese.
estimat≈ 240 kcal26 g karbo
Montanarina 2.0 (2 pcs)
7.00
Montanarina 2.0 — Speciale
Fried pizza with tomato sauce, 24-month aged Parmigiano Reggiano DOP cream, basil pesto Rossi, basil, EVO oil.
estimat≈ 320 kcal35 g karbo
Cono Epomeo (2 pcs)
9.00
Cono Epomeo — Fried pizza cone filled with creamof dried tomatoes, buffalo milk cream, eggplant (funghetto style), basil pesto "Rossi".
estimat≈ 380 kcal32 g karbo
Neapolitan Meatballs
8.00
Beef meatballs in tomato sauce
estimat≈ 310 kcal12 g karbodiabetesvennligbalansert 70
Montanarina Trio
9.00
Three different flavours of fried pizzas inspired by the chef
estimat≈ 480 kcal50 g karbo
Pasta fritters 3P
6.00
Pasta Fritters with Potatoes — Pasta fritter with Potatoes and provola cheese
estimat≈ 260 kcal24 g karbo
Pizza
Marinaravegan
7.00
Pizza Marinara — San Marzano DOP tomatoes, oregano, garlic, basil, EVO oil.
estimat≈ 650 kcal95 g karbo
Margheritavegetarian
8.00
Pizza Margherita — Speciale
San Marzano DOP tomatoes, Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
estimat≈ 780 kcal98 g karbobalansert 76
Naples in Florencepescatarian
11.00
Pizza Naples in Florence — San Marzano DOP tomatoes, basil, Agerola fiordilatte, EVO oil, capers, Cantabrian Sea anchovies.
estimat≈ 820 kcal98 g karbobalansert 74
Sun of Naplespescatarian
12.00
Pizza Sun of Naples — Yellow Piennolo cherry tomatoes, garlic, oregano, capers, Taggiasca olives, Cetara anchovies, EVO oil.
estimat≈ 720 kcal92 g karbobalansert 70
Docvegetarian
11.00
Pizza Doc — Vesuvius Piennolo tomatoes DOP, Battipaglia buffalo mozzarella DOP, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
estimat≈ 850 kcal98 g karbobalansert 73
Sausage and Friarielli
12.00
Pizza Sausage and Friarielli — Agerola fiordilatte, Neapolitan sausage, friarielli (turnip tops), 24-month aged Parmigiano Reggiano DOP, EVO oil.
estimat≈ 880 kcal95 g karbobalansert 77
Parmigianavegetarian
12.00
Pizza Parmigiana — San Marzano DOP tomatoes, Agerola fiordilatte, eggplant parmigiana, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
estimat≈ 840 kcal98 g karbobalansert 78
Calzone (Ripieno)
12.00
Pizza Calzone Ripieno — San Marzano DOP tomatoes, buffalo ricotta, Agerola fiordilatte, cooked ham, salami, 24-month aged Parmigiano Reggiano DOP, EVO oil.
estimat≈ 1100 kcal110 g karbo
Fried Neapolitan Calzone
12.00
Agerola fiordilatte, cicoli (pork cracklings), salami, buffalo ricotta, Tarai Timur ground black pepper.
estimat≈ 1200 kcal100 g karbo
Ischia
13.00
Pizza Ischia — Agerola fiordilatte, Parma ham DOP, arugula, Parmigiano Reggiano DOP shavings, EVO oil.
estimat≈ 820 kcal95 g karbobalansert 74
Aenariavegetarian
10.00
Pizza Aenaria — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, yellow Datterino reduction, red Datterino reduction, mortar-crushed basil pesto, EVO oil.
estimat≈ 850 kcal82 g karbo
Giottovegetarian
14.00
Pizza Giotto — Piennolo tomatoes DOP, buffalo provola cheese DOP, porcini mushrooms, Provolone del Monaco DOP shavings, basil, EVO oil.
estimat≈ 920 kcal85 g karbo
Bronte
15.00
Pizza Bronte — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, pistachio pesto, buffalo ricotta cream, black pig mortadella, lemon zest, Bronte pistachio grains.
estimat≈ 1100 kcal88 g karbo
Tartufata
15.00
Pizza Tartufata — Agerola fiordilatte, black truffle carpaccio, Finocchiona IGP, EVO oil.
estimat≈ 980 kcal84 g karbo
Carbonara 2.0
17.00
Pizza Carbonara 2.0 — Speciale
Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, egg cream, crispy guanciale, black truffle.
estimat≈ 1150 kcal86 g karbo
Capricciosa 2.0
16.00
Pizza Capricciosa 2.0 — Agerola mozzarella cheese, cooked ham, salami, porcini mushrooms, roasted artichoke, taggiasca olive powder, semi-dry tomatoes, basil, Fontana Lupo extravirgin olive oil
estimat≈ 1050 kcal88 g karbo
Desserts
Classic Babà
5.00
Rum-soaked babà.
estimat≈ 320 kcal45 g karbotung 39
Caprese Chocolate (70%) (gluten free)gluten_free
6.00
Caprese Chocolate Cake — Almond flour, 70% chocolate, butter, vanilla gelato.
estimat≈ 550 kcal35 g karbo
Pastiera Napoletana
8.00
Speciale
Flavorful cake composed of a flagrant shortcrust pastry and a filling that combines fresh ricotta, egs,sugar, candied fruits, and wh cooked to perfection. Aromatic hints of orange blasson and vanilla contribute to an irresisiblr fragance.
estimat≈ 480 kcal42 g karbotung 30
Tiramisù (secret recipe)
6.00
Tiramisù — Pasteurized eggs, mascarpone, sugar, cocoa, biscuits.
estimat≈ 450 kcal32 g karbotung 31
Sicilian Cannolo
5.00
Cannolo with buffalo ricotta and pistachio crumble.
estimat≈ 380 kcal30 g karbotung 44
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Praktisk
- Adresse
- Via Panzani, 57, 50123 Firenze
- Åpningstider
- ikke kjent ennå
- Kontakt
- +39055212287
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), pizzeriagiottofirenze.it/
- Post
- fullstendighet 67 %, sikkerhet 80 %