La Salmoneria - Via Benozzo Gozzoli
Via Benozzo Gozzoli, 4r, 50123 Firenze
Åpent nå · til 23:00
Italianseafood restaurant€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er ikke estimert for denne menyen ennå.
starters
FRISELLA ARTIGIANALE
9.00
Artisanal Frisella with Salmon and Truffle — artisanal multigrain frisella with anchovies, smoked Norwegian salmon, avocado*, buffalo cherry tomatoes, buffalo stracciatella and stracciatella and sliced black truffle by “Stefania bottarga Calugi”
FILETTO REALE
13.00
Smoked Salmon Fillet with Apple and Walnut Salad — smoked Norwegian salmon fillet, with apple and smoked Norwegian salmon fillet, with apple and walnut salad, mint yogurt sauce, and crispy onion
COCKTAIL CROCCANTE
12.00
Crispy Fried Shrimp Cocktail — crispy fried shrimp* with pink sauce, pink pepper, lemon, yogurt and raspberries*
IL FRITTINO
12.00
Fried Squid and Vegetables — fried squid*, calamari* and fried battered vegetables*, with lime mayo
PATATINE FRITTE
5.00
French Fries — french fries* with ketchup and mayo
ANTIPASTO DELLA SALMONERIA
12.00
Salmoneria Antipasto Platter — tasting of all our starters
TRITTICO DI SALMONE
15.00
Salmon Trio — Norwegian smoked salmon in three styles: plain, marinated with pink peppercorn and lemon, and marinated with beetroot. Served with buffalo stracciatella and a small salad.
CARPACCIO DI AFFUMICATI DI MARE
15.00
Smoked Seafood Carpaccio — smoked octopus soppressata, smoked tuna and smoked swordfish, with orange, fennel and pink pepper
IL CANTABRICO
15.00
Cantabrian Anchovies on Toast — Ortiz Cantabrian anchovies in olive oil, aged for 6 months in wooden barrels, citrus butter, toasted artisanal multigrain bread
BIS DI SELVAGGI
20.00
Wild Salmon Duo — smoked wild Sockeye salmon and smoked wild Red King salmon, with buffalo mozzarella and salad
TONNO DELL’ISOLANA
14.00
Seared Tuna Steak — seared tuna steak* with fresh cherry tomatoes, capers, olives, oregan and pink pepper mayo
smoked fish tartares
TARTARE DI SALMONE
15.00
Salmon Tartare
TARTARE DI TONNO
13.00
Tuna Tartare — potatoes, sun-dried tomatoes, mustard sauce
TARTARE DI PESCESPADA
14.00
Smoked Swordfish Tartare — smoked swordfish, zucchini with mint and lemon zest and salad lemon, yogurt and raspberries*
first courses
CALAMARATA DELLA SALMONERIA
13.00
Calamarata with Salmon — egg calamarata with zucchini cream, smoked wild Sockeye salmon, chopped pistachios, lemon zest
TONNARELLI SALMON & TRUFFLE
15.00
Salmon and Truffle Tonnarelli — fresh egg spaghetti, smoked wild Sockeye salmon, sliced "Stefania Calugi" black truffle, lemon butter, chopped black truffle hazelnuts
LA NORMA
11.00
Pasta alla Norma — egg fusilli with Norma sauce
side dishes
MIXED SALADvegetarian
4.00
CANNELLINI BEANSvegetarian
4.00
OVEN-ROASTED MIXED VEGETABLESvegetarian
5.00
Roasted Mixed Vegetables
FRIED BATTERED VEGETABLES*vegetarian
5.00
Fried Battered Vegetables
classic pizzas
MARGHERITAvegetarian
7.00
Margherita Pizza — tomato, mozzarella
BUFALAvegetarian
9.00
Bufala Pizza — tomato, buffalo mozzarella
MARINARAvegan, vegetarian
6.00
Marinara Pizza — tomato, garlic, oregano
NAPOLI
8.00
Napoli Pizza — tomato, mozzarella, capers, anchovies
PICCANTE
8.00
Piccante Pizza — tomato, mozzarella, spicy salami
SALSICCIA
8.00
Salsiccia Pizza — tomato, mozzarella, sausage
SALSICCIA E FRIARIELLI
9.00
Salsiccia e Friarielli Pizza — mozzarella, sausage and broccoli rabe
WÜRSTEL
8.00
Würstel Pizza — tomato, mozzarella, wiener
OLIVEvegetarian
8.00
Olive Pizza — tomato, mozzarella, Taggiasca olives
PROSCIUTTO E FUNGHI
9.00
Prosciutto e Funghi Pizza — tomato, mozzarella, cooked ham, sautéed mushrooms*
CAPRICCIOSA
9.00
Capricciosa Pizza — tomato, mozzarella, cooked ham, mushrooms*, artichokes*, olives
QUATTRO FORMAGGIvegetarian
9.00
Quattro Formaggi Pizza — with mozzarella, provola, gorgonzola, aged provola cheese
PATATOSAvegetarian
8.00
Patatosa Pizza — margherita base with French fries*
CALZONE CLASSICO
9.00
mozzarella, cooked ham, tomato
VEGETARIANAvegetarian
9.00
Vegetariana Covaccino — covaccino with salad, cherry tomatoes, mozzarella balls, Genovese pesto
COVACCINO SEMPLICEvegan, vegetarian
4.00
with salt and extra virgin olive oil
special pizzas
GRAN FILETTO
12.00
Gran Filetto Pizza — smoked Norwegian salmon fillet, buffalo mozzarella, sun-dried tomatoes, chopped pistachios, balsamic vinegar glaze
CHALET DEL MARE
11.00
Chalet del Mare Pizza — creamed potatoes, smoked Norwegian salmon, crispy bacon, lamb's lettuce, shavings of aged cow's cheese
MARE BIANCO
12.00
Mare Bianco Pizza — mozzarella, smoked salmon, broccoli rabe, crispy bacon, buffalo stracciatella
PARTENOPE
12.00
Partenope Pizza — yellow cherry tomato sauce, anchovies, stracciatella, Mediterranean-flavored olive oil, capers, and oregano
TOTONNO
12.00
Totonno Pizza — tomato, Sicilian tuna in oil, fresh onion, provola cheese, Taggiasca olives
PINNA GIALLA
13.00
Pinna Gialla Pizza — yellow tomato, smoked tuna, dried tomatoes, buffalo mozzarella
TIMONE OLANDESE
11.00
Timone Olandese Pizza — beef potato cream, sausage, caramelized onions, mozzarella
PASSATORE
11.00
Passatore Pizza — tomato, mozzarella, sausage, spicy salami, chili pepper, sautéed mushrooms*, and provola cheese
CALZONE DEL GOLOSINO
12.00
mozzarella, provola, caramelized onion, sausage, spicy salami, crispy bacon
CARCIOFINA
11.00
Carciofina Pizza — mozzarella, gorgonzola cheese, artichokes*, bacon
BOMBASTIC
12.00
Bombastic Pizza — mozzarella, caramelized onion, gorgonzola cheese, spicy salami
CALZONE DEL BOSCAIOLO
11.00
mozzarella, mushrooms*, sausage, provola, with tomato, garlic and oregano to garnish
artisanal desserts
CHEESECAKE WITH BERRIES OR HAZELNUT COCOA CREAMvegetarian
5.00
Cheesecake with Berries or Hazelnut
HAZELNUT PANNA COTTA
5.00
WITH SALTED CARAMELIZED HAZELNUTS
TIRAMISÙ
5.00
Tiramisu
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Praktisk
- Adresse
- Via Benozzo Gozzoli, 4r, 50123 Firenze
- Åpningstider
- manstengttirstengtonsstengttor18:00–23:00fre18:00–23:00lør18:00–23:00søn18:00–23:00The text contains conflicting information: one section lists Mon-Wed closed and Thu-Sun 18:00-23:00, while another section mentions being open 11:30-14:30 and 18:00-23:00 but closed Sunday and Monday.
- Kontakt
- +390552052825
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), lasalmoneriafirenze.it/
- Post
- fullstendighet 83 %, sikkerhet 80 %
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