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Restaurant Alexandre - Garons, 2 Rue Xavier Tronc

rue Xavier Tronc 2, 30128 Garons

åpningstider er ikke kjent ennå

French€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 14. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 14. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

Menu Quintessence 5 Emotions
Menu Quintessence 5 Emotions
165.00
Quintessence 5 Emotions Tasting Menu — Pink radish tasting, Rabbit pâté in vegetal crust, Mediterranean red mullet cooked under a salamander grill, Pan-fried Camargue angus, Textures of local peaches
estimat≈ 2100 kcal110 g karbotung 29
Menu Quintessence 8 Emotions
Menu Quintessence 8 Emotions
240.00
Quintessence 8 Emotions Tasting Menu — Pink radish tasting, Mediterranean prawns' tartare, Mediterranean blue crab and squids, Local coasts John Dory fillet, Blown zucchini flower, Roasted piece of « Allaiton » leg of lamb, Homegrown rhubarb, The Kayser’s sweet treat library
estimat≈ 2600 kcal130 g karbotung 29
Menu Quintessence 10 Emotions
Menu Quintessence 10 Emotions
285.00
Quintessence 10 Emotions Tasting Menu — Pink radish tasting, Mediterranean prawns' tartare, Tomatoes from our garden, Mediterranean blue crab and squids, Local coasts John Dory fillet, Blown zucchini flower, Roasted piece of « Allaiton » leg of lamb, Cheese composition or Farmhouse cheeses, Homegrown rhubarb, The Kayser’s sweet treat library
estimat≈ 2800 kcal140 g karbotung 29
Starters
Blown zucchini flower with Uzès’ truffles mousseline
92.00
Stuffed Zucchini Flower — Young zucchini tangy juice
estimat≈ 220 kcal12 g karbodiabetesvennligbalansert 66
Confit quail breast
72.00
Seasonal vegetable arabesque, Chilled lovage Consommé
estimat≈ 310 kcal8 g karbodiabetesvennligbalansert 67
Mediterranean prawns tartare veiled with cauliflower
112.00
Prawn Tartare — Seasoned with chives from our garden and almond oil, « Tsar Impérial Ossetra » caviar, Smoked cream
estimat≈ 340 kcal10 g karbodiabetesvennligbalansert 70
Composition of artichokes from Costières
68.00
Artichoke and Smoked Bull Salad — Like a salad and smoked Camargue bull, Aromatic crisp, Artichoke heart freshness
estimat≈ 380 kcal14 g karbodiabetesvennligbalansert 73
A cuisine aside by Homo habilis in the Camargue
72.00
Bull Tartare — Camargue bull tartare, Samphire and spirulina sorbet
estimat≈ 280 kcal8 g karbodiabetesvennligbalansert 67
Fishes
Our interpretation of the history of Brandade de Nîmes
76.00
Brandade de Nîmes
estimat≈ 550 kcal35 g karbodiabetesvennligbalansert 69
Mediterranean red mullet cooked under a salamander grill
88.00
Grilled Red Mullet — Ravioli with picholine tapenade, Roasted fishbone jus
estimat≈ 620 kcal30 g karbodiabetesvennligbalansert 73
Local coasts John Dory fillet confit with seaweed
82.00
John Dory Fillet — Eggplant lebanese inspiration, Grilled pine nuts praliné
estimat≈ 580 kcal22 g karbodiabetesvennligbalansert 78
Meats
Pan-fried Camargue angus seasoned with fragrant marrow
92.00
Pan-fried Angus Beef — Composition of apiaceae seasoned with anchovies, Like a dauphine with capers and tarragon, "Terre de Camargue" sauce
estimat≈ 850 kcal35 g karbodiabetesvennligbalansert 65
Sautéed veal sweetbread
95.00
Served with a cauliflower variation and browned butter, Creamy jus infused with citrus and spices
estimat≈ 720 kcal18 g karbodiabetesvennligbalansert 74
Roasted Costières pigeon breast
98.00
Roasted Pigeon Breast — Coco beans from Mollans perfumed with oregano, Well-seasoned smoked paprika jus
estimat≈ 680 kcal25 g karbodiabetesvennligbalansert 83
Roasted piece of « Allaiton » leg of lamb from Aveyron
82.00
Roasted Leg of Lamb — Crisps of giblets seasoned with kumquat, Hummus inspired carrots, Lamb Jus Infused with Wild Thyme, Wild Garlic Oil
estimat≈ 710 kcal28 g karbodiabetesvennligbalansert 78
Cheeses
Cheese composition from the “ Chèvrerie des Garrigues ”
30.00
Goat Cheese Composition — Almonds praliné, Honey, thyme and lemon jelly pearls
estimat≈ 450 kcal22 g karbo
Farmhouse cheeses matured by Vincent Vergne
38.00
Farmhouse Cheeses
estimat≈ 400 kcal10 g karbodiabetesvennligbalansert 67
Desert
The Kayser’s sweet treat library
45.00
Kayser's Sweet Treat Library
estimat≈ 600 kcal65 g karbotung 28
Sambirano chocolate by Éric Comte
36.00
Sambirano Chocolate Dessert — Olive oil ice cream from Christophe Paradis, Aigues Mortes' "fleur de sel" crumble
estimat≈ 520 kcal45 g karbotung 35
Citrus delicacy
30.00
Corsican pomelos in lemongrass jelly, Cream of confit kumquats, Cilantro sorbet
estimat≈ 320 kcal38 g karbo

Er denne menyen fortsatt riktig?

3veggie
scoreestimat

Svært utvalg for vegetarianere

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Menyen er fokusert på kjøtt og fisk. Du kan bestille zucchini-blomst med truffelmousseline eller et ostefat.

0 vegetariske og 0 veganske retter av 20

83dia
scoreestimat

Fransk gourmetmat med få karbohydrater

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Restauranten tilbyr mange proteinrike retter med lavt karbohydratinnhold. De fleste hovedrettene passer for karbohydratbevisste gjester.

13 diabetesvennlige · 20 retter

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Praktisk

Adresse
rue Xavier Tronc 2, 30128 Garons
Åpningstider
ikke kjent ennå
Kontakt
+33466700899 contact@michelkayser.com
Kilder
Overture Maps Places (CDLA-Permissive 2.0), michelkayser.com/fr/
Post
fullstendighet 67 %, sikkerhet 80 %

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