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Locanda Scappi

Kanavakatu 1, 00160 Helsinki

Stengt nå · åpner tir 16:00

Italian€€€€
AnmeldRingNettside

Meny

Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

B.Y.O.M (Build Your Own Menu)
Option 1 (3 courses menu)
46.00
3 course tasting menu — 1 Antipasto + 1 Primi + 1 Dolci
estimat≈ 1800 kcal160 g karbotung 25
Option 2 (4 courses menu)
58.00
4 course tasting menu — 1 Antipasto + 1 Grigliati e Brasati + 1 contorno + 1 Dolci
estimat≈ 1600 kcal80 g karbotung 40
SNACKS
Focaccia della casa
5.00
focaccia — Homemade focaccia bread. Served with olive oil.
estimat≈ 320 kcal35 g karbo
Bruschetta al pomodorovegetarian
10.00
tomato bruschetta — Bruschetta with tomatoes.
estimat≈ 280 kcal30 g karbo
Supplí al Telefonovegetarian
12.00
suppli al telefono — Deep fried rice croquette with mushroom, truffle and Fior di latte mozzarella cheese.
estimat≈ 350 kcal32 g karbo
Olive di Nocellaravegan
5.00
noccellara olives — Nocellara olives served with basil oil.
estimat≈ 180 kcal6 g karbodiabetesvennligbalansert 66
ANTIPASTI
Tartare di Manzo
16.90
beef tartare — Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, Parmesan cream cheese and hazelnut.
estimat≈ 380 kcal8 g karbodiabetesvennligbalansert 66
Burrata & Pomodorinivegetarian
16.50
burrata and cherry tomatoes — Burrata cheese served with tomatoes, olive oil, basil, and salt.
estimat≈ 450 kcal10 g karbodiabetesvennlig
Aubergine Caponatavegan
14.00
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with toasted pine nuts and parsley.
estimat≈ 320 kcal18 g karbodiabetesvennligbalansert 70
Tartare di Tonno
16.90
tuna tartare — MSC Yellowfin red Tuna Tartare seasoned with pistachio, olive oil, pink pepper, Maldon salt and lemon zest. Served with a slice of thin roasted bread.
estimat≈ 310 kcal15 g karbodiabetesvennlig
Insalata di Polpopescatarian
16.00
octopus salad — Octopus salad with roasted tomatoes, celery,taggiasche olives, fresh chili and basil.
estimat≈ 280 kcal12 g karbodiabetesvennligbalansert 70
Tagliere all Italiana
16.00
italian cold cuts board — Cold cuts board: Truffle Mortadella, Salame Milano and pickles.
estimat≈ 550 kcal12 g karbodiabetesvennlig
PRIMI
Tagliolini in Formavegetarian
22.00
tagliolini in cheese wheel — Handmade tagliolini pasta, seasoned with butter and grana padano cheese, served in the cheese wheel
estimat≈ 750 kcal70 g karbo
Ravioli cacio e pepevegetarian
24.00
cacio e pepe ravioli — Handmade ravioli filled with pecorino cheese and black pepper, served with butter and sage.
estimat≈ 680 kcal60 g karbo
Ciceri & Triavegan
22.00
ciceri e tria — Homemade tria pasta, served with chickpeas, garlic, fresh chili, sage, and rosemary.
estimat≈ 620 kcal75 g karbobalansert 86
Gnocchetti Sardi alla Normavegetarian
22.00
Homemade semola pasta with fried aubergine, dop San Marzano tomato sauce, basil, and ricotta cheese.
estimat≈ 650 kcal65 g karbo
Pici alla Carbonara
22.00
Homemade pici (rustic thick spaghetti), egg yolk, pecorino cheese and guanciale (pork jowl)
estimat≈ 720 kcal60 g karbo
Risotto ai funghi e tartufovegetarian
24.00
mushroom and truffle risotto — Risotto with seasonal mushroom and truffle. Served with parmesan cheese on top.
estimat≈ 600 kcal55 g karbobalansert 69
Scialatielli alle Vongolepescatarian
24.00
scialatielli with clams — Handmade scialatielli pasta served with clams, garlic, chili,parsley, and lemon.
estimat≈ 580 kcal65 g karbobalansert 73
GRILLED & BRAISED
Salsiccia Zampina & Porro
29.00
zampina sausage with leek — Homemade Zampina sausage made with pork, beef, lamb fat, tomato, basil, cacciocavallo cheese, chili, and pepper. Served with sauteed leek.
estimat≈ 520 kcal15 g karbodiabetesvennligbalansert 74
Guancia di Manzo con Polenta
29.00
braised ox cheek with polenta — Ox cheek braised in red wine with spices and chocolate. Served with polenta.
estimat≈ 750 kcal45 g karbodiabetesvennligbalansert 73
Parmigiana di Melanzanevegetarian
25.00
aubergine parmigiana — Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.
estimat≈ 620 kcal28 g karbobalansert 79
Cacciucco Toscanopescatarian
29.00
Traditional Tuscan seafood stew with baby octopus, red prawns, mussels, clams, white fish, sage and red wine. Served with toasted garlic bread and parsley.
estimat≈ 580 kcal35 g karbodiabetesvennligbalansert 75
CONTORNI
Zucchine trifolatevegan
9.00
sauteed courgette — Sauteed courgette with garlic, chilli and parsley.
estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 66
Patate arrosto
9.00
roasted potatoes — Roasted potatoes, sauteed with butter and rosemary. Served with aioli.
estimat≈ 320 kcal28 g karbo
Cuore di Insalatavegetarian
9.00
fresh salad — Fresh salad served with citronette, leeks mayo, leekoil, salt, and toasted breadcrumbs.
estimat≈ 210 kcal14 g karbodiabetesvennligbalansert 66
DOLCI
Tiramisuvegetarian
12.00
Coffee-flavored dessert with homemade savoiardi cake, Nutella and mascarpone
estimat≈ 650 kcal52 g karbotung 26
Formaggivegetarian
13.00
cheese platter — Bra Duro DOP (hard cow´s milk) and Pecorino with chili(Sheep milk cheese). Served with pink pepper, lemon and orange marmalade and Taralli (typical savoury biscuits from Italy).
estimat≈ 520 kcal28 g karbo
Cannolo Sicilianovegetarian
13.00
sicilian cannolo — Homemade Marsala cannoli shell, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
estimat≈ 410 kcal32 g karbotung 43
Gelato Artigianale from Gelato Clubvegetarian
12.00
cherry chocolate gelato — Classic artisan Italian cherry-chocolate ice cream.
estimat≈ 310 kcal34 g karbotung 35
Semifreddo alle Nocciolevegetarian
12.00
hazelnut semifreddo — Semifreddo made with IGP Piedmont hazelnuts, served with chocolate sauce and crumble.
estimat≈ 480 kcal38 g karbotung 33

Er denne menyen fortsatt riktig?

92veggie
scoreestimat

Italiensk mat med mange vegetarvalg

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Menyen har retter som ravioli cacio e pepe og risotto med sopp og trøffel. Det finnes også veganske alternativer som aubergine caponata og ciceri & tria pasta.

18 vegetariske og 4 veganske retter av 31

70dia
scoreestimat

Italienske retter med lite karbohydrater

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Restauranten tilbyr mange proteinrike antipasti og grillede hovedretter. Unngå pasta og risotto for å begrense karbohydratinntaket.

12 diabetesvennlige · 31 retter

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Praktisk

Adresse
Kanavakatu 1, 00160 Helsinki
Åpningstider
man—
tir16:00–23:00
ons16:00–23:00
tor16:00–23:00
fre16:00–00:00
lør14:00–00:00
søn—
Kitchen closes: TUE-THU: 21.30, FRI-SAT: 22.00
Kontakt
+358400244027 restaurant@locandascappi.fi
Kilder
Overture Maps Places (CDLA-Permissive 2.0), locandascappi.fi/
Post
fullstendighet 83 %, sikkerhet 80 %

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