STAN@
Rue des Enhauts 45, 7070 Le Roeulx
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Meny
Kilde: restaurantens nettside, les mer på 6. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 7. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Menu de printemps 2016
Tataki de veau, quinoa, chou fleur.
Veal Tataki
estimat≈ 420 kcal35 g karbodiabetesvennligbalansert 90
Homard breton, navet, sauge, combawa.
Brittany Lobster
estimat≈ 380 kcal15 g karbodiabetesvennligbalansert 85
Rouget barbet, crumble Manchego, artichaut.
Red Mullet with Manchego Crumble
estimat≈ 450 kcal20 g karbodiabetesvennligbalansert 78
Asperges vertes, Parme, croutons, yaourt Grec.
Green Asparagus with Parma Ham
estimat≈ 310 kcal18 g karbodiabetesvennligbalansert 74
Cabillaud, croute d'herbes, beurre blanc.
Cod with Herb Crust
estimat≈ 520 kcal12 g karbodiabetesvennligbalansert 74
Agneau, agrumes, carottes, ail noir, vadouvan.
Lamb with Citrus and Black Garlic
estimat≈ 580 kcal22 g karbodiabetesvennligbalansert 78
Disque de chocolat noir, noisettes, glace noix, sponge cake pistache.
Dark Chocolate Disc
estimat≈ 750 kcal65 g karbotung 26
Mignardises
49.00
estimat≈ 300 kcal35 g karbo
Menu de novembre et décembre 2015
Carpaccio d'Obsiblue, yuzu, tuile de pain.
Obsiblue Shrimp Carpaccio
estimat≈ 220 kcal18 g karbodiabetesvennligbalansert 74
Obsiblue pane, radis, coulis des fanes.
Breaded Obsiblue Shrimp
estimat≈ 320 kcal25 g karbodiabetesvennligbalansert 71
Saint Jacques d'Erquy, butternut, noisettes, ricotta.
Scallops with Butternut Squash
estimat≈ 380 kcal18 g karbodiabetesvennligbalansert 69
Maquereau, avocat, sésame.
Mackerel with Avocado
estimat≈ 340 kcal10 g karbodiabetesvennligbalansert 70
Cabillaud, croute d'herbes, beurre blanc, parme séché.
Cod with Herb Crust and Parma Ham
estimat≈ 560 kcal14 g karbodiabetesvennligbalansert 74
Pigeonneau, tarte tatin au céleri rave, cuisses confites, sauce réglisse.
Pigeon with Celeriac Tatin
estimat≈ 680 kcal35 g karbobalansert 73
Chocolat blanc, pommes, cacao, fleur de sel.
White Chocolate and Apple
estimat≈ 550 kcal50 g karbotung 30
Menu de septembre 2015
Obsiblue snackée , oignons,en panure de radis, coulis des fanes.
Seared Obsiblue Shrimp
estimat≈ 310 kcal22 g karbodiabetesvennligbalansert 71
Homard breton, navet, beurre sauge, noix.
Brittany Lobster with Sage Butter
estimat≈ 480 kcal15 g karbodiabetesvennligbalansert 78
Cabillaud en croute d'herbes et parmesan, beurre blanc.
Cod with Herb and Parmesan Crust
estimat≈ 540 kcal15 g karbodiabetesvennligbalansert 74
Côte à l'os de Pata Negra,oignons, persil tubéreux, girolles.
Pata Negra Bone-in Rib
estimat≈ 720 kcal18 g karbodiabetesvennligbalansert 78
Chocolat blanc, abricots, cacao, fleur de sel, amandes.
White Chocolate and Apricot
estimat≈ 450 kcal35 g karbotung 41
Menu de Printemps 2015
Obsiblue snackée, asperges blanches, agrumes, ras el hanout
Seared Obsiblue Shrimp with Asparagus
estimat≈ 220 kcal12 g karbodiabetesvennligbalansert 82
Coques, chorizo, petits pois, ail des ours
Cockles with Chorizo
estimat≈ 280 kcal10 g karbodiabetesvennligbalansert 70
Fraises, chocolat, Tonka, pistache, croquant fleur de sel.
Strawberries and Chocolate
estimat≈ 420 kcal30 g karbo
Menu de mars 2015
Asperge blanche,homard,ras el hanout.
White Asparagus and Lobster
estimat≈ 240 kcal12 g karbodiabetesvennligbalansert 82
Rouget barbet, chou fleur.
Red Mullet with Cauliflower
estimat≈ 420 kcal15 g karbodiabetesvennligbalansert 78
Mousse chocolat blanc et fruits de la passion, sorbet orange sanguine, noisettes, pistache.
White Chocolate Mousse and Passion Fruit
estimat≈ 520 kcal40 g karbotung 31
Menu novembre/décembre 2013
Veau/ noix/ mimolette
Veal with Walnut and Mimolette
estimat≈ 320 kcal8 g karbodiabetesvennligbalansert 67
Chataîgne/girolles/chanterelles
Chestnut and Mushrooms
estimat≈ 280 kcal20 g karbodiabetesvennligbalansert 70
Petis pois/moules/chorizo
Peas with Mussels and Chorizo
estimat≈ 310 kcal15 g karbodiabetesvennligbalansert 74
Saint-Jacques d'Erquy/topinambours/noisettes/cresson
Scallops with Jerusalem Artichoke
estimat≈ 340 kcal18 g karbodiabetesvennligbalansert 70
Faisan/maïs/navet beurre/ parmentier des cuisses.
Pheasant with Corn and Turnip
estimat≈ 620 kcal35 g karbodiabetesvennligbalansert 73
Butternut/vanille/chocolat/figues
Butternut with White Chocolate and Figs
estimat≈ 280 kcal22 g karbo
Menu novembre/décembre 2013
45.00
Menu November/December 2013
estimat≈ 1800 kcal150 g karbotung 39
Menu mai/juin 2014
Tartare d'Angus/câpres/émulsion provolone fumé
Angus Beef Tartare
estimat≈ 280 kcal6 g karbodiabetesvennligbalansert 67
Coques/bouillon de cresson
Cockles with watercress broth
estimat≈ 120 kcal10 g karbodiabetesvennligbalansert 79
Homard breton/asperges blanches/ agrume
Breton lobster with white asparagus
estimat≈ 240 kcal12 g karbodiabetesvennligbalansert 82
Crevettes/bouillon thai/combawa
Shrimp with Thai broth
estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 79
Dos de cabillaud/croutes d'herbes
Cod loin with herb crust
estimat≈ 420 kcal12 g karbodiabetesvennligbalansert 71
Simmental/ Beurre betterave, beurre yuzu, beurre radis et sésame noir/asperges vertes/conchiglioni aux légumes
Simmental beef with vegetable conchiglioni
estimat≈ 720 kcal45 g karbodiabetesvennligbalansert 73
Tarte citron/fraises/ sorbet sauge
Lemon tart with strawberries and sage sorbet
estimat≈ 480 kcal42 g karbotung 33
Menu mai et juin 2014
45.00
May and June 2014 Menu
estimat≈ 1800 kcal150 g karbotung 39
Menu de novembre et décembre 2014
Gambas de Madagascar
Madagascar prawns with bisque — bisque, Pata Negra, Lomo
estimat≈ 550 kcal12 g karbodiabetesvennligbalansert 71
Veau
Veal with tubers and licorice — cerfeuil tubéreux, lentins de chêne, réglisse
estimat≈ 420 kcal22 g karbodiabetesvennligbalansert 84
Crumble de pommes et fruits secs
Apple and dried fruit crumble — figues, glace de fromage de chèvre
estimat≈ 650 kcal65 g karbotung 30
Menu de novembre et décembre 2014
45.00
November and December 2014 Menu
estimat≈ 0 kcal0 g karbobalansert 65
Menu d'automne
Parmentier de canard/ topinambour/ champignon/ cresson
Duck parmentier
estimat≈ 620 kcal35 g karbodiabetesvennligbalansert 73
Céleri rave/ Pdt vitelotevegan, vegetarian
Celeriac and purple potato
estimat≈ 180 kcal25 g karbodiabetesvennligbalansert 79
American Thaï
American Thai
estimat≈ 750 kcal60 g karbo
Cabillaud/ herbes/ beurre blanc/ roquette frite
Cod with herb butter
estimat≈ 520 kcal12 g karbodiabetesvennligbalansert 74
Saint-Jacques / topinambour / parmesan / butternut
Scallops with parmesan
estimat≈ 410 kcal20 g karbodiabetesvennligbalansert 74
Pigeonneau / cuisses confites /Poires/ miel / noisette / betterave
Squab with honey and hazelnuts
estimat≈ 580 kcal25 g karbodiabetesvennligbalansert 78
Bavarois au massepain/ oranges confites/ granité de clémentines/ crème brûlée pistache
Bavarian cream with marzipan and pistachio
estimat≈ 720 kcal60 g karbotung 23
Menu d'automne
42.00
Autumn Menu
estimat≈ 0 kcal0 g karbobalansert 65
Er denne menyen fortsatt riktig?
16veggie
scoreestimat
scoreestimat
Veldig begrensede vegetariske valg
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Menyen fokuserer på kjøtt og fisk. Det finnes kun én vegansk rett, Céleri rave/ Pdt vitelote.
1 vegetariske og 1 veganske retter av 73
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Praktisk
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- Rue des Enhauts 45, 7070 Le Roeulx
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