Quilon
Buckingham Gate 41, SW1E 6AF London
Stengt nå · åpner tir 17:30
Indian€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
DESSERT
Kumquat, milk chocolate ginger mousse
16.00
Kumquat and ginger chocolate mousse — chocolate ginger sauce feuilletine crumble G D N E
estimat≈ 650 kcal45 g karbotung 26
Pine - COCO
16.00
Coconut chocolate shell with passion fruit — coconut chocolate shell, coconut mousse, lemon crumble, passion fruit sauce D G
estimat≈ 620 kcal48 g karbotung 31
Tropical fruit saladvegetarian
16.00
mint, ginger, lemon
estimat≈ 180 kcal42 g karbo
Rose pistache
16.00
Rose pistachio chocolate mousse — milk chocolate pistachio mousse, financier; raspberry rose jam confit and coulis G D E N
estimat≈ 680 kcal46 g karbotung 25
Sweet potato chocolate brownievegan
16.00
vegan chocolate mousse, gratinated orange, sweet potato, orange sauce; no added sugar N
estimat≈ 450 kcal38 g karbobalansert 66
Godi halubayi strawberry kesari
16.00
Strawberry kesari and halubayi — whole wheat fudge, semolina kesari D N G
estimat≈ 720 kcal85 g karbotung 29
Baked yogurt
16.00
Baked yogurt with mango and guava — palm jaggery, mango, guava D
estimat≈ 380 kcal42 g karbotung 43
Sorbetvegan
11.00
estimat≈ 150 kcal35 g karbotung 32
STARTERS
Banana flower sprout gallettevegan
19.00
tapioca pearls, mango ginger chamandi
estimat≈ 320 kcal35 g karbobalansert 65
Southern s-a-a-tvegetarian
19.00
Lotus dumplings with millet ribbons — crispy lotus dumplings, aromatic peas, spiced millet ribbons, tomato, onion, chutneys and lotus chips G
estimat≈ 480 kcal42 g karbobalansert 65
Mini masala dosavegetarian
19.00
tempered potatoes, vegetables; served with sambhar MUS D
estimat≈ 410 kcal55 g karbobalansert 72
Paneer polichattuvegetarian
19.00
pearl onion, herbs, spices D MUS
estimat≈ 350 kcal12 g karbodiabetesvennligbalansert 70
Oyster three wayspescatarian
21.00
cold - smoked red pepper and heirloom tomato chutney finger lime and basil M hot - pan fried, tossed with pepper masala M E
estimat≈ 280 kcal15 g karbodiabetesvennligbalansert 67
Cochin lobster brothpescatarian
20.00
mildly spiced broth, hint of coconut cream C
estimat≈ 220 kcal12 g karbodiabetesvennligbalansert 67
Kundapur chicken roast
21.00
byadgi chilli, coriander, tamarind, jaggery, nuts, spices; ghee roasted N D
estimat≈ 420 kcal14 g karbodiabetesvennlig
Goan lamb chop
26.00
aromatic spices, goan vinegar; grilled
estimat≈ 480 kcal12 g karbodiabetesvennlig
Green peppercorn prawnpescatarian
17.00
green peppercorn, curry leaves, ginger marinated; wrapped in banana leaf; grilled C
estimat≈ 260 kcal10 g karbodiabetesvennligbalansert 67
Fisherman’s catchpescatarian
28.00
pepper shrimp, crab cake, baked halibut and lentil crusted scallop G SES E C M F
estimat≈ 520 kcal28 g karbo
Vermicelli crab cakepescatarian
21.00
claw meat, curry leaves; chilli vermicelli crusted G C D E MUS
estimat≈ 340 kcal22 g karbodiabetesvennligbalansert 65
Lentil crusted scalloppescatarian
21.00
roasted aromatic spices, gooseberry sauce; pan seared M SES
estimat≈ 290 kcal14 g karbodiabetesvennligbalansert 67
MAIN COURSES - SEAFOOD
Seafood moileepescatarian
35.00
wild fish, prawn, potato; stewed in moilee sauce C F
estimat≈ 620 kcal28 g karbodiabetesvennligbalansert 73
Baked black codpescatarian
44.00
tamarind, jaggery, dry fenugreek F
estimat≈ 480 kcal22 g karbobalansert 69
Prawn masalapescatarian
42.00
cooked with onion, tomato, mustard, curry leaves, coconut C MUS
estimat≈ 510 kcal18 g karbodiabetesvennligbalansert 78
Lobster butter pepperpescatarian
64.00
fresh lobster in butter, pepper, garlic C G D
estimat≈ 720 kcal8 g karbodiabetesvennligbalansert 71
Quilon fish currypescatarian
35.00
halibut simmered in coconut, chilli, raw mango F
estimat≈ 450 kcal15 g karbodiabetesvennligbalansert 74
MAIN COURSES - LAMB
Lamb shank varutha curry
37.00
slow cooked with freshly ground roasted spices and coconut
estimat≈ 680 kcal14 g karbodiabetesvennligbalansert 78
Malabar lamb biryani
36.00
cooked with traditional malabar spices in a sealed pot, with basmati rice D
estimat≈ 780 kcal72 g karbobalansert 70
MAIN COURSES - GAME/CHICKEN
Manglorean chicken (kori gassi)
33.00
cooked in finely ground fresh coconut, spices
estimat≈ 540 kcal16 g karbodiabetesvennligbalansert 78
Chicken pepper masala
33.00
cooked with tomato, onion, spices, thalessery pepper
estimat≈ 490 kcal18 g karbodiabetesvennligbalansert 78
Quail ambotik
33.00
crispy quail tossed with goan chilli, kokum, spices
estimat≈ 520 kcal14 g karbodiabetesvennligbalansert 74
MAIN COURSES - VEGETARIAN
Okra pearl onion masalavegetarian
21.00
ground spices, curry leaves, mustard MUS
estimat≈ 320 kcal24 g karbodiabetesvennligbalansert 70
Salsify roastvegetarian
21.00
tossed with aromatic spices, curry leaves, mustard MUS SES
estimat≈ 280 kcal22 g karbodiabetesvennligbalansert 70
Three type spinach poriyalvegetarian
21.00
tempered with mustard seeds, onion, chilli, lentil, grated coconut MUS
estimat≈ 260 kcal18 g karbodiabetesvennligbalansert 70
Aubergine masalavegetarian
21.00
cooked with ground herbs, green chilli, coconut N MUS
estimat≈ 310 kcal22 g karbodiabetesvennligbalansert 70
Asparagus, mange tout, tenderstem purple broccolivegetarian
21.00
Asparagus, mange tout, and purple broccoli — mustard seeds, curry leaves, green chilli, grated coconut MUS
estimat≈ 240 kcal16 g karbodiabetesvennligbalansert 70
Cottage cheese tomato melon seed curryvegetarian
21.00
D MUS
estimat≈ 420 kcal18 g karbodiabetesvennligbalansert 70
Chickpeas masalavegetarian
21.00
estimat≈ 380 kcal36 g karbodiabetesvennligbalansert 80
Mango curryvegetarian
21.00
fresh ripe mango cooked along with yoghurt, and tempered with mustard seeds and curry leaves D MUS
estimat≈ 340 kcal32 g karbo
ACCOMPANIMENTS
Jackfruit koorka biryanivegetarian
24.00
chinese potato, jackfruit cooked in a sealed pot with basmati rice; bitter gourd pachadi D MUS
estimat≈ 610 kcal68 g karbo
Lemon ricevegetarian
8.00
N D MUS
estimat≈ 280 kcal42 g karbo
Tomato red lentil ricevegetarian
8.00
MUS SES
estimat≈ 320 kcal55 g karbobalansert 66
Fluffy steamed ricevegan
6.00
estimat≈ 260 kcal56 g karbo
Malabar paratha
8.00
G D E
estimat≈ 310 kcal38 g karbo
Egg paratha
10.00
spelt flour layered bread, stuffed with beaten egg, chilli G E
estimat≈ 420 kcal32 g karbo
Tawa parathavegan
8.00
G
estimat≈ 280 kcal35 g karbo
Tomato cucumber raitavegetarian
6.00
cumin, chilli and pepper infused yoghurt with tomatoes and cucumber D
estimat≈ 110 kcal9 g karbodiabetesvennligbalansert 75
Bitter gourd pachadivegetarian
6.00
bitter gourd, yoghurt, ground coconut, cumin seeds, mustard D MUS
estimat≈ 140 kcal11 g karbodiabetesvennligbalansert 66
Plain yoghurtvegetarian
5.00
D
estimat≈ 90 kcal6 g karbodiabetesvennligbalansert 69
Quilon Brunch Menu (Non-Vegetarian)
sundal, black chickpea saladvegetarian
Black chickpea salad — MUS
estimat≈ 210 kcal28 g karbobalansert 87
kosambri in water melon cupvegetarian
Kosambri in watermelon cup — MUS
estimat≈ 120 kcal22 g karbo
blueberry sherbat
estimat≈ 150 kcal35 g karbotung 32
meen polichathu
MUS F
estimat≈ 450 kcal12 g karbodiabetesvennligbalansert 74
millet shrimp uttappam, served with sambhar
millet shrimp uttappam — MUS C
estimat≈ 520 kcal65 g karbobalansert 81
coconut cream chicken
D
estimat≈ 580 kcal12 g karbodiabetesvennligbalansert 71
ceylon chicken paratha, gravy
ceylon chicken paratha — G D E
estimat≈ 720 kcal55 g karbobalansert 69
lamb roast
estimat≈ 610 kcal15 g karbodiabetesvennligbalansert 74
tempered asparagus, beans and edamamevegetarian
MUS
estimat≈ 180 kcal16 g karbodiabetesvennligbalansert 81
vegetable biryanivegetarian
D
estimat≈ 550 kcal75 g karbobalansert 86
bibinca
G D E
estimat≈ 420 kcal48 g karbotung 32
pal payasamvegetarian
D
estimat≈ 380 kcal45 g karbo
Quilon Brunch Menu (Vegetarian)
baked cottage cheese, kasundi mustardvegetarian
baked cottage cheese with kasundi mustard — MUS D
estimat≈ 280 kcal12 g karbodiabetesvennligbalansert 67
millet vegetable uttappam, served with sambharvegetarian
millet vegetable uttappam — MUS
estimat≈ 320 kcal45 g karbobalansert 74
banana flower vadavegetarian
estimat≈ 210 kcal22 g karbodiabetesvennlig
ceylon tofu paratha, gravyvegetarian
ceylon tofu paratha — G D E
estimat≈ 550 kcal58 g karbobalansert 75
potato roastvegetarian
estimat≈ 240 kcal28 g karbo
BEER & FOOD
Popadums and coconut chutneyvegetarian
estimat≈ 220 kcal25 g karbodiabetesvennligbalansert 71
Lentil crusted scallop, gooseberry sauce
lentil crusted scallop
estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 82
Peppered shrimps
Batter fried shrimps cooked in fiery masala
estimat≈ 350 kcal15 g karbodiabetesvennligbalansert 67
Mini vegetable dosavegetarian
Thin rice and lentil pancake filled with tempered potatoes, served with sambhar
estimat≈ 310 kcal42 g karbobalansert 69
Kundapur chicken
Ghee raosted
estimat≈ 480 kcal12 g karbodiabetesvennligbalansert 71
Lamb biryani
Combination of basmati cooked with traditional Malabar spice in a sealed pot, served with pachadi
estimat≈ 650 kcal75 g karbobalansert 77
Asparagus, mange tout, tender stem purple broccolivegetarian
sautéed asparagus, mange tout and purple broccoli — Sautéed with mustard seeds, curry leaves and green chillies
estimat≈ 150 kcal14 g karbodiabetesvennligbalansert 70
BEER & FOOD pairing menu
155.00
beer and food pairing menu
estimat≈ 2200 kcal180 g karbotung 21
Er denne menyen fortsatt riktig?
90veggie
scoreestimat
scoreestimat
Variert indisk vegetarmat
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Menyen har mange vegetariske retter som mini masala dosa og aubergine masala. Du kan også bestille jackfruit koorka biryani og søtpotet-sjokoladebrownie. Bordet fungerer fint for både vegetarianere og kjøttspisere.
36 vegetariske og 5 veganske retter av 65
78dia
scoreestimat
scoreestimat
Indiske retter med få karbohydrater
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Mange av hovedrettene med protein og grønnsaker har et lavt karbohydratinnhold. Menyen tilbyr gode alternativer til ris og brød.
37 diabetesvennlige · 72 retter
Anmeldelser
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Praktisk
- Adresse
- Buckingham Gate 41, SW1E 6AF London
- Åpningstider
- man—tir17:30–22:00ons12:00–14:30, 17:30–22:00tor12:00–14:30, 17:30–22:00fre12:00–14:30, 17:30–22:30lør12:00–15:30, 17:30–22:30søn12:00–15:30, 17:30–22:00bar until 11PM on Fri-Sat
- Kontakt
- +442078211899
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), quilon.co.uk/
- Post
- fullstendighet 83 %, sikkerhet 80 %