May Fair Kitchen
Stratton Street, W1J 8LT London
åpningstider er ikke kjent ennå
Italian€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Desserts
Karupiko
12.00
Karupiko Yoghurt and White Chocolate Mousse — Yoghurt and white chocolate mousse with Goma sponge and Calpico sorbet
estimat≈ 550 kcal45 g karbotung 30
Assorted Mochivegetarian
12.00
Coconut, honey roasted pistachio, passion fruit and mango v
estimat≈ 420 kcal60 g karbotung 32
Hanivegetarian
10.00
Hani Strawberry and Mango Salad — Strawberry and mango salad with Greek yoghurt sorbet, manuka honey, yuzu and toasted brioche v
estimat≈ 380 kcal42 g karbo
Matcha Tiramisùvegetarian
11.00
Matcha Tiramisu — Madagascan vanilla sponge with Mascarpone crème and chocolate cocoa v
estimat≈ 520 kcal38 g karbotung 35
Ch¯ızuke¯kivegetarian
12.00
Chizukeki White Chocolate Cheesecake — White chocolate cheesecake with passion fruit sorbet v
estimat≈ 580 kcal40 g karbotung 26
Izakaya
Lemon butter and shichimi sea salt edamamevegetarian
9.00
Edamame with Lemon Butter and Shichimi — v
estimat≈ 220 kcal12 g karbodiabetesvennligbalansert 70
Small Eats
Yellowtail with jalapeño and ponzupescatarian
16.00
estimat≈ 180 kcal6 g karbodiabetesvennligbalansert 73
Gyoza Tacos Seared beef with truffle chilli dressing
14.00
Beef Gyoza Tacos — three per serving
estimat≈ 320 kcal24 g karbodiabetesvennligbalansert 65
Corn and courgette with spicy yuzu salsavegetarian
9.00
v
estimat≈ 140 kcal15 g karbodiabetesvennligbalansert 66
Seafood Platterpescatarian
85.00
Four oysters with chilli shiso dressing, Tiger prawns with cayenne pepper mayonnaise, Tuna sashimi with tosazu, Hamachi tartare with jalapeño and ponzu, Cornish crab dressed with chilli and lemon
estimat≈ 750 kcal25 g karbodiabetesvennligbalansert 68
Sashimi, Tartare & Salads
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soypescatarian
22.00
Yellowfin Tuna Sashimi
estimat≈ 210 kcal10 g karbodiabetesvennligbalansert 82
Seared tuna sashimi salad with yama gobo and tosazu dressingpescatarian
18.00
Seared Tuna Sashimi Salad
estimat≈ 240 kcal12 g karbodiabetesvennligbalansert 82
Yellowtail sashimi with truffle yuzu soy and miso saltpescatarian
20.00
Yellowtail Sashimi
estimat≈ 220 kcal8 g karbodiabetesvennligbalansert 67
Seared beef tartare with black truffle ponzu
18.00
Seared Beef Tartare
estimat≈ 280 kcal7 g karbodiabetesvennligbalansert 67
Kohlrabi salad with crispy leeks and white goma dressingvegetarian
12.00
Kohlrabi Salad — v
estimat≈ 160 kcal14 g karbodiabetesvennligbalansert 70
Tempura
Crispy king prawns with wasabi mayonnaisepescatarian
16.00
King Prawn Tempura
estimat≈ 350 kcal20 g karbodiabetesvennlig
Lobster tempura with ama ponzupescatarian
32.00
Lobster Tempura
estimat≈ 420 kcal25 g karbodiabetesvennlig
Japanese Wagyu (A5 Grade)
Gyoza taco with truffle chilli dressing
36.00
Wagyu Gyoza Taco — three per serving
estimat≈ 450 kcal26 g karbo
Seared tartare with black truffle ponzu
50.00
Wagyu Seared Tartare
estimat≈ 380 kcal7 g karbodiabetesvennligbalansert 66
Grilled ribeye with chilli truffle teriyaki
72.00
Grilled Wagyu Ribeye
estimat≈ 850 kcal15 g karbodiabetesvennligbalansert 67
Robata Seafood
Black cod with green chilli shiso salsapescatarian
48.00
estimat≈ 320 kcal8 g karbodiabetesvennligbalansert 66
Two hand-dived scallops with wasabi salsa and lemon butterpescatarian
18.00
Scallops with Wasabi Salsa
estimat≈ 220 kcal6 g karbodiabetesvennligbalansert 67
Meat
Baby chicken roasted with lemon and miso butter
20.00
Roasted Baby Chicken
estimat≈ 450 kcal6 g karbodiabetesvennligbalansert 71
Beef fillet with chilli truffle teriyaki
36.00
estimat≈ 420 kcal12 g karbodiabetesvennligbalansert 71
Vegetarian
Chargrilled cabbage steak with jalapeño truffle buttervegetarian
14.00
Chargrilled Cabbage Steak — v
estimat≈ 280 kcal15 g karbodiabetesvennligbalansert 65
Crispy Japanese aubergine with black pepper and gingervegetarian
16.00
Crispy Japanese Aubergine — v
estimat≈ 310 kcal18 g karbodiabetesvennligbalansert 65
Omakase
Six-course signature tasting menu
85.00
Signature Tasting Menu
estimat≈ 1800 kcal120 g karbotung 29
Omakase Vegetarianvegetarian
85.00
estimat≈ 1500 kcal160 g karbotung 29
Antipasti Appétisers
Thinly sliced octopus with Amalfi lemon and green chilli dressingpescatarian
15.00
Octopus with Amalfi Lemon
estimat≈ 160 kcal8 g karbodiabetesvennligbalansert 79
Venetian beef carpaccio with Parmesan
16.00
Venetian Beef Carpaccio
estimat≈ 240 kcal2 g karbodiabetesvennligbalansert 67
Insalate Salads
Seared beef, Lombardy Gorgonzola Dolce and truffle dressing
18.00
Beef and Gorgonzola Salad
estimat≈ 410 kcal6 g karbodiabetesvennligbalansert 65
Stracciatella Pugliese and caramelised fig salad with aged balsamicvegetarian
16.00
Stracciatella and Fig Salad — v
estimat≈ 340 kcal18 g karbodiabetesvennligbalansert 66
Pizza Napoletana
Margheritavegetarian
20.00
Margherita Pizza — San Marzano tomatoes, Fior di Latte and Parmesan
estimat≈ 850 kcal110 g karbobalansert 73
Pecorino e Basilicovegetarian
20.00
Pecorino e Basilico Pizza — San Marzano tomatoes, Pecorino Romano and basil
estimat≈ 880 kcal110 g karbobalansert 72
Mozzarella e Agliovegetarian
20.00
Mozzarella e Aglio Pizza — Cherry tomatoes, buffalo mozzarella, garlic and basil v
estimat≈ 820 kcal105 g karbobalansert 74
Pasta Fresca Fresh Pasta
Bucatini with ‘nduja, San Marzano tomatoes and pecorino
16.00
Bucatini with Nduja
estimat≈ 680 kcal75 g karbobalansert 73
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basilvegetarian
14.00
Gnocchi with San Marzano Tomatoes — v
estimat≈ 520 kcal80 g karbo
Wild mushroom risotto with aged Parmesan and black trufflevegetarian
20.00
Wild Mushroom Risotto
estimat≈ 580 kcal65 g karbobalansert 75
Italian Grill Fish
S ea bass fillets and clams with San Marzano tomatoes, lemon , chilli and black olivespescatarian
28.00
Sea Bass Fillets and Clams
estimat≈ 380 kcal12 g karbodiabetesvennligbalansert 81
Jumbo tiger prawns, chilli and Amalfi lemon garlic oilpescatarian
18.00
Jumbo Tiger Prawns
estimat≈ 310 kcal8 g karbodiabetesvennligbalansert 66
Carne Meat
Aged ribeye with Gorgonzola Dolce crème
32.00
Aged Ribeye with Gorgonzola
estimat≈ 850 kcal8 g karbodiabetesvennligbalansert 67
Lamb cutlets with Parmesan and lemon crust
30.00
Lamb Cutlets with Parmesan
estimat≈ 620 kcal12 g karbodiabetesvennligbalansert 71
Vegetariano Vegetarian
Panzerotti of wild mushrooms and provolone with citrus tomato passata pugliesevegetarian
14.00
Mushroom and Provolone Panzerotti — v
estimat≈ 480 kcal35 g karbo
Oven baked burrata, rocket and lemon salad with aged balsamicvegetarian
14.00
Baked Burrata Salad — v
estimat≈ 420 kcal10 g karbodiabetesvennligbalansert 67
Small eats
Crispy king prawns with lemon mayonnaisepescatarian
10.00
Crispy King Prawns
estimat≈ 310 kcal15 g karbodiabetesvennlig
Stracciatella Pugliese and caramelised fig salad with aged balsamic vvegetarian
8.00
Stracciatella and Fig Salad
estimat≈ 280 kcal18 g karbodiabetesvennligbalansert 66
Lemon butter edamame vvegetarian
6.00
Lemon Butter Edamame
estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 70
Specialities
Bucatini with San Marzano tomatoes and pecorinovegetarian
12.00
Bucatini with San Marzano Tomatoes
estimat≈ 520 kcal75 g karbobalansert 65
Wild mushroom risotto with aged Parmesanvegetarian
10.00
Wild Mushroom Risotto
estimat≈ 480 kcal60 g karbobalansert 81
Gnocchi with San Marzano tomatoes, garlic and basil vvegetarian
7.00
Gnocchi with San Marzano Tomatoes
estimat≈ 410 kcal65 g karbo
Small plates
Lemon and shichimi sea salt edamamevegan
9.00
Edamame with Lemon and Shichimi Salt — (231 kcal)
estimat≈ 231 kcal15 g karbodiabetesvennligbalansert 70
Corn and courgette gyoza tacos with spicy yuzu salsavegan
9.00
Corn and Courgette Gyoza Tacos — (192 kcal)
estimat≈ 192 kcal22 g karbodiabetesvennligbalansert 73
Avocado tartare, kohlrabi salad and ama soyvegan
12.00
Avocado Tartare — (207 kcal)
estimat≈ 207 kcal12 g karbodiabetesvennligbalansert 70
Courgette tataki with black truffle ponzuvegan
12.00
Courgette Tataki — (163 kcal)
estimat≈ 163 kcal10 g karbodiabetesvennligbalansert 66
Margherita pizza with San Marzano tomatoes and vegan cheesevegan
20.00
Vegan Margherita Pizza — (1100 kcal)
estimat≈ 1100 kcal120 g karbobalansert 68
Desserts
Kudamonovegan
12.00
Exotic Fruit Salad with Passion Fruit Sorbet — Exotic fruits with passion fruit sorbet (220 kcal)
estimat≈ 220 kcal45 g karbotung 39
Mochivegetarian
12.00
Mango and Passion Fruit Mochi — A blend of sweet mango and sharp passion fruit (321 kcal)
estimat≈ 321 kcal45 g karbotung 32
Bespoke Dining Experience £70
Seared beef gyoza tacos with truffle chilli dressing
70.00
Beef Gyoza Tacos
estimat≈ 380 kcal22 g karbodiabetesvennlig
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil vvegetarian
70.00
Gnocchi with San Marzano Tomatoes
estimat≈ 520 kcal65 g karbobalansert 69
Madagascan vanilla sponge with Mascarpone crème and chocolate cocoa vvegetarian
70.00
Vanilla Sponge with Mascarpone and Chocolate
estimat≈ 650 kcal55 g karbotung 26
White chocolate cheesecake with passion fruit sorbet vvegetarian
70.00
White Chocolate Cheesecake with Passion Fruit Sorbet
estimat≈ 580 kcal48 g karbotung 29
Bespoke Dining Experience £85
Yellowtail gyoza taco with jalapeño and ponzu
85.00
Yellowtail Gyoza Taco
estimat≈ 320 kcal20 g karbodiabetesvennlig
Sea bass fillets and clams with San Marzano tomatoes, lemon, chilli and black olivespescatarian
85.00
Sea Bass and Clams with Tomatoes
estimat≈ 410 kcal14 g karbodiabetesvennligbalansert 74
Yoghurt and white chocolate mousse with Goma sponge and Calpico sorbetvegetarian
85.00
Yoghurt and White Chocolate Mousse
estimat≈ 540 kcal42 g karbotung 30
Bespoke Dining Experience - Vegetarian £65
Madagascan vanilla sponge with Mascarpone crème and chocolate cocoavegetarian
65.00
Vanilla Sponge with Mascarpone and Chocolate
estimat≈ 650 kcal55 g karbotung 26
Bespoke Japanese Dining Experience £95
Kohlrabi salad with crispy leeks and white goma dressing vvegan
95.00
Kohlrabi Salad with Crispy Leeks
estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 70
Bespoke Japanese Dining Experience - Vegetarian £75
White chocolate cheesecake with passion fruit sorbetvegetarian
75.00
estimat≈ 580 kcal48 g karbotung 29
Italian Small Eats
Antipasti selection
12.00
A selection of the finest Italian cured meats, served with pane carasau, marinated olives, chargrilled artichokes and 24-month aged Parmesan cheese
estimat≈ 620 kcal28 g karbodiabetesvennligbalansert 69
Izakaya
Gyoza Tacos Yellowtail with jalapeño and ponzu
16.00
Yellowtail Gyoza Tacos — (three per serving)
estimat≈ 320 kcal20 g karbodiabetesvennlig
Seared beef with truffle chilli dressing
14.00
estimat≈ 350 kcal8 g karbodiabetesvennligbalansert 67
Wagyu beef with truffle chilli dressing
36.00
estimat≈ 420 kcal8 g karbodiabetesvennlig
Kaisen Moriawase Seafood Platterpescatarian
85.00
Four oysters with chilli shiso dressing, Tiger prawns with cayenne pepper mayonnaise, Tuna sashimi with tosazu, Hamachi tartare with jalapeño and ponzu, Cornish crab dressed with chilli and lemon
estimat≈ 750 kcal25 g karbobalansert 68
Small Eats
Lemon butter and shichimi sea salt edamame vvegetarian
9.00
Edamame with Lemon Butter and Shichimi Salt
estimat≈ 190 kcal12 g karbodiabetesvennligbalansert 70
Er denne menyen fortsatt riktig?
91veggie
scoreestimat
scoreestimat
Japansk og italiensk vegetarmat
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Menyen har gnocchi med San Marzano-tomater og villsopprisotto med trøffel. Det finnes også veganske alternativer som mais- og squashgyoza-tacos.
43 vegetariske og 9 veganske retter av 78
78dia
scoreestimat
scoreestimat
Lavkarbo alternativer her
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Menyen har mange proteinrike retter med få karbohydrater. Velg fra grillen eller sashimi for stabile verdier.
47 diabetesvennlige · 78 retter
Anmeldelser
AnmeldIngen anmeldelser ennå.Var du der? Skriv den første.
Praktisk
- Adresse
- Stratton Street, W1J 8LT London
- Åpningstider
- ikke kjent ennå
- Kontakt
- +442079153892 reservations@mayfairkitchen.co.uk
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), thekitchensrestaurants.co.uk/may-fair-kitchen
- Post
- fullstendighet 67 %, sikkerhet 80 %