tilbake til søk

Cote brasserie - London, 1, Hay’s Galleria, Counter St

1, Hay’s Galleria, Counter St, SE1 2HD London

Åpent nå · til 22:00

French
AnmeldRingNettside

Meny

Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 12. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

For The Table
Olivesvegan
Garlic, herbs and peppers
estimat≈ 250 kcal12 g karbodiabetesvennligbalansert 70
Baguette
Fresh from France, with Brittany salt butter
estimat≈ 450 kcal60 g karbobalansert 65
Fougasse
Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion (ve)
estimat≈ 550 kcal65 g karbo
Black Garlic Butter Fougasse
Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion
estimat≈ 560 kcal65 g karbo
Wild Garlic & Sun-Dried Tomato Butter Fougasse
Fougasse (CEREALS CONTAINING GLUTEN), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (CEREALS CONTAINING GLUTEN), Water, Yeast, Salt, Bread Improver (CEREALS CONTAINING GLUTEN), Wheat flour (CEREALS CONTAINING GLUTEN), Enzymes (CEREALS CONTAINING GLUTEN), Rapeseed oil, Emulsifiers (Mono-and Di-Glycerides of Fatty Acids), Ascorbic Acid, Calcium Sulphate, extra virgin olive oil, Deactivated Wheat Sourdough (CEREALS CONTAINING GLUTEN), Garlic Infused Rapeseed Oil, Butter (MILK), Rehydrated Sundried Tomato, Vegetable Oils (Sunflower and Rapeseed Oils), Parsley
estimat≈ 580 kcal68 g karbo
Cheesy French Onion Fougasse
Provençal sharing sourdough garlic bread.
estimat≈ 620 kcal65 g karbo
Baked Camembertvegetarian
With a Provençal chilli compote & seeded sourdough
estimat≈ 650 kcal30 g karbodiabetesvennligbalansert 65
Charcuterie Board
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal Cheese Truffle Saucisson // Savoie Ham // Pork Rillettes
estimat≈ 750 kcal40 g karbobalansert 67
To Start
French Onion Soup
Our original recipe, topped with Comté rarebit, sourdough baguette
estimat≈ 480 kcal45 g karbo
Veggie French Onion Soupvegetarian
estimat≈ 320 kcal35 g karbobalansert 71
Twice Baked Soufflevegetarian
Topped with melted Camembert & creamy onion sauce
estimat≈ 420 kcal25 g karbodiabetesvennlig
Chicken Liver Parfait
Spiced pear chutney & seeded sourdough
estimat≈ 450 kcal30 g karbo
Potted Crab
Lobster butter, avocado & seeded sourdough
estimat≈ 400 kcal25 g karbodiabetesvennligbalansert 67
Calamari
Crispy breadcrumbed squid with Provençal mayonnaise
estimat≈ 520 kcal35 g karbo
Garlic & Chilli King Prawns
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette
estimat≈ 480 kcal35 g karbo
Grilled Peach & Lentil Saladvegetarian
Roasted walnuts, cucumber yoghurt & rocket
estimat≈ 320 kcal22 g karbodiabetesvennligbalansert 75
Sêutéed Scallops
Sautéed Scallops — Cauliflower purée, sauce vierge & pea shoots. Add crispy Savoie ham +1
estimat≈ 280 kcal12 g karbodiabetesvennligbalansert 70
Roast Chicken Dijonnaise
estimat≈ 350 kcal10 g karbodiabetesvennligbalansert 67
Cote Icons
Steak Frites
5oz minute steak with garlic butter & free-flow frites
estimat≈ 850 kcal65 g karbo
Half Poulet Breton
A half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
estimat≈ 920 kcal60 g karbo
Whole Poulet Breton
A whole corn-fed chicken fromNorthern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
estimat≈ 1100 kcal65 g karbo
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
estimat≈ 850 kcal35 g karbodiabetesvennligbalansert 69
Duck Confit
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli
estimat≈ 750 kcal25 g karbodiabetesvennligbalansert 83
Beef Bourguignon
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
estimat≈ 820 kcal30 g karbodiabetesvennligbalansert 70

Er denne menyen fortsatt riktig?

54veggie
scoreestimat

Begrensede vegetariske valg

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Menyen har vegetariske forretter som bakt camembert og grillet fersken- og linse-salat. Det finnes ingen vegetariske hovedretter.

5 vegetariske og 1 veganske retter av 24

78dia
scoreestimat

Fransk mat med lave karbohydrater

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Menyen har flere gode valg for karbohydratbevisste gjester. Duck Confit og Beef Bourguignon er gode hovedretter.

10 diabetesvennlige · 24 retter

Anmeldelser

Anmeld
Ingen anmeldelser ennå.Var du der? Skriv den første.

Praktisk

Adresse
1, Hay’s Galleria, Counter St, SE1 2HD London
Åpningstider
man07:30–22:00
tir07:30–22:00
ons07:30–22:00
tor07:30–22:00
fre07:30–23:00
lør08:00–23:00
søn09:00–22:00
Kontakt
+442072340800
Kilder
Overture Maps Places (CDLA-Permissive 2.0), cote.co.uk/restaurant/hays-galleria
Post
fullstendighet 67 %, sikkerhet 79 %

Eier Cote brasserie - London, 1, Hay’s Galleria, Counter St? Gjør krav på stedet ditt.