Rucoletta

Foster Ln 6, EC2V 6HH London

Åpent nå · til 21:30

Italian€€€€

Meny

Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

Nibbles Aperitives

Cestino misto di pane

4.70

Mixed Bread Basket — Mixed freshly baked bread, olive oil & balsamic vinegar

estimat≈ 320 kcal45 g karbobalansert 65

Nocellara Green Olives

4.95

estimat≈ 160 kcal6 g karbodiabetesvennligbalansert 66

STARTERS

Insalata Tricolore (V)vegetarian

12.95

Tricolore Salad — Avocado, basil, Italian bufalo Mozzarella D.O.P. plum tomatoes,extra virgin chives oil.

estimat≈ 380 kcal12 g karbodiabetesvennligbalansert 69

Tartare di Salmone

15.95

Salmon Tartare — Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange, lime zest , tomatoes powder and Italian extra virgin olive oil .

estimat≈ 310 kcal8 g karbodiabetesvennligbalansert 70

Gamberoni Rucola e pomodorini

13.95

King Prawns with Arugula — 24 hours marinated king prawns pan fried in crispy breadcrumbs served with roket ,cherry tomatoes and our ligth mustard sauce.

estimat≈ 420 kcal22 g karbodiabetesvennlig

Frittura di Calamari

14.95

Fried Calamari — Deep fried calamari, served with garlic dip mayonnaise.

estimat≈ 480 kcal25 g karbodiabetesvennlig

Parmigiana di Melanzane (V)vegetarian

13.45

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe.

estimat≈ 350 kcal18 g karbodiabetesvennligbalansert 74

Prosciutto crudo e Mozzarella di Bufala

14.95

Prosciutto and Buffalo Mozzarella — 30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives oil.

estimat≈ 410 kcal20 g karbodiabetesvennlig

Polpettine di Vitello con Polenta

13.45

Veal Meatballs with Polenta — Veal meatballs in light tomato sauce served with crispy polenta.

estimat≈ 390 kcal28 g karbo

Carpaccio di Manzo Italiano

14.45

Beef Carpaccio — 28 days beef fillet carpaccio served with rocket, parmesan D.O.P.and ligth mustard sauce

estimat≈ 280 kcal5 g karbodiabetesvennligbalansert 67

Burrata con melanzane a funghettovegetarian

13.45

Burrata with Eggplant — Italian creamy mozzarella D.O.P. served with souted tomato oubergine, garlic and chives olive oil.

estimat≈ 420 kcal14 g karbodiabetesvennligbalansert 71

Tartare di Tonno e Avocado

14.95

Tuna and Avocado Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, mustard cress, beetroot powder and Italian extra virgin olive oil.

estimat≈ 310 kcal8 g karbodiabetesvennligbalansert 70

Bruschetta all’ Italiana (VG)vegan, vegetarian

12.45

Bruschetta — Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

estimat≈ 320 kcal42 g karbobalansert 65

Fish Main Courses

Risotto alla Pescatora

25.45

Seafood Risotto — Toasted Italian Arborio rice with king prawns and squid ragù, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and Italian white wine

estimat≈ 750 kcal85 g karbobalansert 77

Trancio di Salmone Scozzese

25.95

Scottish Salmon Fillet — Scottish Salmon fillet served with tender stem broccoli, chives olive oil, balsamic reduction, and Barolo wine salt.

estimat≈ 520 kcal12 g karbodiabetesvennligbalansert 78

Branzino e Legumi

24.50

Seabass with Legumes — Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread.

estimat≈ 580 kcal45 g karbodiabetesvennligbalansert 90

Tartare di Tonno

25.99

Tuna Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, beetroot powder and Italian extra virgin olive oil.

estimat≈ 480 kcal12 g karbodiabetesvennligbalansert 78

Bistecca di Tonno e Asparagi di Mare

27.95

Tuna Steak with Samphire — Fresh yellow fin tuna steak served with sautéed samphire’s, fresh chillies, garlic, orange, lime and lemon agrumette dressing

estimat≈ 450 kcal15 g karbodiabetesvennligbalansert 80

Meat Main Courses

Insalatona di Pollo

17.75

Chicken Salad — Chicken breast, cos lettuce, avocado, cherry tomatoes, parmesan shaving, crostini bread, anchovies, eggs and parmesan dressing.

estimat≈ 620 kcal25 g karbodiabetesvennligbalansert 78

Filetto di Maiale al Pepe Verde

24.50

Pork Fillet with Green Pepper — Pork fillet medallions in a medium spicy creamy green pepper corns sauce served with mixed sautéed garlic and parsley peppers.

estimat≈ 680 kcal18 g karbodiabetesvennligbalansert 78

Cotoletta alla Milanese

28.95

Veal Cotoletta Milanese — Breaded veal escalope Milanese pan fried and served with garlic rosemary potatoes rocket and cherry tomato salad.

estimat≈ 850 kcal45 g karbodiabetesvennligbalansert 69

Pollo al Dragoncello con Patate Croccanti

25.45

Chicken with Tarragon — Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms.

estimat≈ 720 kcal30 g karbodiabetesvennligbalansert 73

paste

Tagliatelle alla Bolognese

22.95

Tagliatelle Bolognese — Fresh tagliatella pasta with authentic beef Bolognese sauce

estimat≈ 780 kcal65 g karbo

Pappardelle al Ragu di Cinghiale

27.50

Pappardelle with Wild Boar Ragù — Long large flat home made pasta with slow cooked wild boar ragù with Italian red wine and savoury dark chocolate sauce.

estimat≈ 820 kcal62 g karbo

Scialatielli Mare

27.45

Seafood Scialatielli — Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine.

estimat≈ 680 kcal60 g karbobalansert 71

Spaghetti alle Vongole

25.45

Spaghetti Vongole — Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies.

estimat≈ 620 kcal58 g karbobalansert 67

Scialatielli Affumicati (V or VG)vegetarian

23.95

Smoked Scialatielli — Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.

estimat≈ 750 kcal55 g karbobalansert 66

Penne all’Arrabbiata (VG)vegan, vegetarian

19.95

Penne Arrabbiata — Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlicy and extra virgin olive oil.

estimat≈ 580 kcal68 g karbobalansert 73

Spaghetti Carbonara

26.50

SSpaghetti served with crispy guanciale, pecorino Romano cheese, creamy yellow yolk sauce and black pepper.

estimat≈ 880 kcal52 g karbo

Gnocchi alla Sorrentina (V)vegetarian

24.45

Gnocchi alla Sorrentina — Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil.

estimat≈ 720 kcal65 g karbo

Tagliatelle al ragu’ di salsiccia

24.50

Tagliatelle with Sausage Ragù — Fresh egg tagliatelle pasta served with slow cooked Italian style pure pork sausage ragu’, celery, carrot and onions.

estimat≈ 810 kcal62 g karbo

Desserts

Tiramisu’ al Bicchiere

8.95

Tiramisu — Our Chef’s recipe Rich without being too heavy

estimat≈ 450 kcal35 g karbotung 31

Tortino al cioccolato

8.95

Chocolate Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimat≈ 620 kcal42 g karbotung 27

Caprese al Cioccolato (GF)gluten_free

7.95

Chocolate Caprese Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimat≈ 580 kcal38 g karbotung 29

Baba’ Napoletano

8.25

Baba Napoletano — Neapolitan small rum soaked cakes

estimat≈ 380 kcal48 g karbotung 38

Cocco Ripieno

8.90

Stuffed Coconut — Coconut ice cream in a classic coconut shell

estimat≈ 420 kcal32 g karbotung 39

Panna cotta al caramello (GF)gluten_free

7.75

Caramel Panna Cotta — Homemade traditional panna cotta with salted caramel /wild berries

estimat≈ 350 kcal28 g karbotung 42

Delizia al limone

8.45

Lemon Delizia — Italian delicious light lemon sponge cake

estimat≈ 410 kcal45 g karbotung 39

Pastierina Napoletana

7.95

Warm classic Neapolitan cake with ricotta wheat cream filling

estimat≈ 390 kcal38 g karbo

Raspberry Cheesecake

8.90

Raspberry white chocolate cheesecake

estimat≈ 550 kcal40 g karbotung 30

Limone Ripienovegan, vegetarian, gluten_free

6.95

Stuffed Lemon Sorbet — Classic tangy lemon sorbet inside a Sicilian lemon shell

estimat≈ 180 kcal42 g karbotung 35

Panna Cotta ai Frutti di Bosco (GF)gluten_free

7.95

Berry Panna Cotta — Homemade traditional panna cotta with wild berries sauce

estimat≈ 320 kcal30 g karbotung 42

Affogato al Caffe’

7.45

Affogato Coffee — Vanilla ice cream drowned in espresso coffee

estimat≈ 210 kcal22 g karbotung 42

Affogato all’ Amaretto

7.95

Affogato Amaretto — Pistachio ice cream drowned in Amaretto liqueur

estimat≈ 310 kcal32 g karbotung 35

Gelato

7.90

A selection of 3 scoops of Italian ice cream chocolate, pistachio and vanilla)

estimat≈ 450 kcal48 g karbotung 31

Cheese boardvegetarian

8.95

A selection of Italian cheese served with biscuits Available for 1 or 2 people

estimat≈ 550 kcal25 g karbodiabetesvennlig

SPECIAL SET MENU

2 COURSE

24.50

2 Course Set Menu

estimat≈ 800 kcal60 g karbobalansert 71

3 COURSE

29.50

3 Course Set Menu

estimat≈ 1100 kcal80 g karbo

Bruschettina (V)vegetarian

Bruschettina — Toasted Italian bread topped with assorted Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

estimat≈ 220 kcal28 g karbobalansert 65

Starters

Tartare di Branzino

Seabass Tartare — Seabass Tartare dressed with Fresh lime juice and Passion Fruit

estimat≈ 180 kcal8 g karbodiabetesvennligbalansert 79

Middle Course

Lasagnetta al Granchio

Crab Lasagna — Homemade lasagna pasta with white crab meat , chives and light Bernaise sauce

estimat≈ 480 kcal45 g karbodiabetesvennligbalansert 75

Main Course

Petto di Anatra all’ Arancia

Duck Breast with Orange — Duck breast in orange and brandy sauce, orange segment and served with Broccoli tender stems

estimat≈ 520 kcal22 g karbodiabetesvennligbalansert 78

Desserts

Caprese cake

Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimat≈ 580 kcal52 g karbotung 29

Price

Imperial Tasting Menu

116.00

each dish served with 175cl of Italian Regional Wine

estimat≈ 2500 kcal150 g karbotung 33

Starters

Parmigiana di Melanzanevegetarian

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

estimat≈ 380 kcal18 g karbodiabetesvennligbalansert 69

Middle Course

Risotto all' Astice

Lobster Risotto — Italian Arborio rice fresh Lobster, fish bisque, brandy sauce and parsley

estimat≈ 620 kcal55 g karbo

Tagliolino al Tartufo & Funghi Porcini

Truffle and Porcini Pasta — Homemade fresh long pasta, porcini mushrooms, mixed wild mushrooms and fresh truffle, Italian extra virgin olive oil, parsley and Soave white wine

estimat≈ 550 kcal62 g karbo

Main Course

Bistecca all’ Italiana

Rib Eye Steak — 36 days aged Rib Eye Steak green peppercorn sauce, brandy, served with sweet potatoes chips

estimat≈ 780 kcal35 g karbodiabetesvennligbalansert 72

Zucca Arrostita e Pecorino Moussevegetarian

Roasted Butternut Squash with Pecorino — Roasted Butternut squash, grilled courgettes and aubergines served with pecorino D.O.P. cheese mousse

estimat≈ 420 kcal28 g karbodiabetesvennligbalansert 75

Starters

POLPETTINE DI POLLO CON MAIONESE AL MIELE

Chicken Fritters with Honey Mayo — Deep fried chicken fritters, made with parmesan cheese, served with a honey mayo mustard

estimat≈ 410 kcal18 g karbodiabetesvennlig

CARPACCIO DI POLPO CON RUCOLA E SCAGLIE DI PARMIGIANO

Octopus Carpaccio — Fresh Mediterranean octopus carpaccio, served with Italian rocket, 24-month aged parmesan cheese shavings, and the chef’s lemon dressing

estimat≈ 220 kcal8 g karbodiabetesvennligbalansert 67

BURRATA CON POMODORINI MISTI E BASILICOvegetarian

Burrata with Tomatoes — Fresh Italian creamy mozzarella, served with heritage mixed tomatoes EVO oil, and fresh basil

estimat≈ 450 kcal7 g karbodiabetesvennlig

SALMONE AFFUMICATO CON CREMA DI FORMAGGIO E ANETO

Smoked Salmon with Cream Cheese — Scottish smoked salmon, served with dill and creamy cheese mousse, homemade chives oil, and crispy Jerusalem artichokes

estimat≈ 320 kcal12 g karbodiabetesvennligbalansert 70

Mains

SPAGHETTI ALLA NERANOvegetarian

Spaghetti with a creamy parmesan sauce, homemade vegetable stock, butter and sliced fried courgettes

estimat≈ 780 kcal75 g karbo

PAPPARDELLE ALL’AGNELLO

Lamb Ragu Pappardelle — Six hours braised neck of lamb ragu’, served with homemade pappardelle pasta cooked in lamb jus and fresh parsley

estimat≈ 850 kcal65 g karbobalansert 65

TORTINO DI MERLUZZO E PATATE

Cod and Potato Fish Cake — Homemade north Atlantic cod and potato fish cake, parsley and garlic served with bearnaise sauce

estimat≈ 620 kcal35 g karbodiabetesvennligbalansert 73

SALTIMBOCCA ALLA ROMANA

Pork fillet medallions covered with Parma ham and fresh sage served with fine green beans and Marsala wine sauce.

estimat≈ 580 kcal15 g karbodiabetesvennligbalansert 78

Desserts

SORBETTO AL LIMONEvegan

Lemon Sorbet

estimat≈ 150 kcal35 g karbotung 32

Er denne menyen fortsatt riktig?

67veggie
scoreestimat

Italiensk mat med vegetariske alternativer

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Menyen har Gnocchi alla Sorrentina og Zucca Arrostita e Pecorino Mousse. Veganere kan bestille Penne all’Arrabbiata.

15 vegetariske og 4 veganske retter av 68

74dia
scoreestimat

Proteinrike italienske retter

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Restauranten har mange gode alternativer med lavt karbohydratinnhold. Velg mellom fisk, kjøtt og friske salater.

31 diabetesvennlige · 68 retter

Anmeldelser

Anmeld

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Praktisk

Adresse: Foster Ln 6, EC2V 6HH London
Åpningstider: man12:00–15:00, 17:30–21:30
tir12:00–15:00, 17:30–21:30
ons12:00–15:00, 17:30–21:30
tor12:00–15:00, 17:30–22:30
fre12:00–15:00, 17:30–22:30
lørstengt
sønstengt
Closed on Bank Holidays
Kontakt: +442076007776 enquiries@rucoletta.co.uk
Kilder: Overture Maps Places (CDLA-Permissive 2.0), rucoletta.co.uk/
Post: fullstendighet 83 %, sikkerhet 78 %

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