Chatora - 4 Great St Thomas Apostle

Great St Thomas Apostle 4, EC4V 2BH London

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Indian€€€€

Meny

Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

SIX COURSE TASTING MENU

75.00

estimat≈ 2200 kcal180 g karbotung 21

ASSORTED PAPAD AND CRISPS (V)vegetarian

Assorted Papad and Crisps — Garlic-tempered yoghurt, mango & lime, husk tomato & roasted bellpepper.

estimat≈ 180 kcal20 g karbodiabetesvennlig

AVO-BERRY CHAAT (V)vegetarian

Avo-Berry Chaat — Spiced chickpeas, wheat crisp, avocado, fresh berries.

estimat≈ 220 kcal25 g karbodiabetesvennligbalansert 76

PRAWN KALI MIRCH

Pink prawns, cracked Western Ghats peppercorn, kaffir lime.

estimat≈ 150 kcal6 g karbodiabetesvennligbalansert 79

MALAI CHICKEN TIKKA

Premium chicken breast, gruyere cheese, green cardamom, royal cumin and fresh herb spices.

estimat≈ 210 kcal5 g karbodiabetesvennligbalansert 67

STONE BASS

Pink peppercorn, sweetcorn salsa, pickled dill, fresh beetroot.

estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 82

HOUSE SORBET (V)vegetarian

House Sorbet — Seasonal choice.

estimat≈ 120 kcal25 g karbotung 39

BUTTER CHICKEN

Old Delhi style smoked, grilled chicken, Camone tomato and fenugreek sauce, cashew crumble.

estimat≈ 450 kcal15 g karbodiabetesvennligbalansert 69

LAMB ROGHANJOSH

Ruby red onion, Kashmiri chilli, dry ginger, alkanet root.

estimat≈ 420 kcal12 g karbodiabetesvennligbalansert 78

ALLEPPEY HALIBUT

Halibut chunks, coconut malai, fresh turmeric, green mango.

estimat≈ 380 kcal10 g karbodiabetesvennligbalansert 69

GULAB JAMUN (V)vegetarian

Gulab Jamun — Khoya balls soaked in cardamom syrup, with hazelnut chikki & vanilla ice cream.

estimat≈ 350 kcal45 g karbotung 41

KULFI (V)vegetarian

Kulfi — Traditional Indian ice cream in seasonal flavour.

estimat≈ 220 kcal20 g karbotung 42

APPETISER STARTERS

HONEY-CHILLI CAULIFLOWER (V)vegetarian

9.50

Honey-Chilli Cauliflower — Roasted spices, gochujang, milagai podi. Baby ravaya aubergine, padron pepper, sesame and Kashmiri chilli and garlic-tempered tamarind sauce, jaggery crumble.

estimat≈ 280 kcal28 g karbobalansert 65

GUNPOWDER SQUID

12.00

Crispy squid, garlic podi, salt, pepper and lime sprinkle.

estimat≈ 240 kcal12 g karbodiabetesvennlig

SEXY CHICKEN

13.00

Southern-style chicken, pachadi, milagai crust.

estimat≈ 310 kcal15 g karbodiabetesvennlig

DAHI PURI (V)vegetarian

10.00

Dahi Puri — Crisp semolina shell, sweetened yoghurt, tamarind, green chutney.

estimat≈ 210 kcal30 g karbo

GRAPEFRUIT AND BEETROOT SALAD (V)vegetarian

10.00

Grapefruit and Beetroot Salad — Melange of vegetables, grapefruit, mustard-honey dressing.

estimat≈ 140 kcal18 g karbodiabetesvennligbalansert 82

CHATORA’S PUNJABI SAMOSA CHAAT (V)vegetarian

11.00

Punjabi Samosa Chaat — Punjabi spiced yellow peas, yoghurt, pomegranate kachumber.

estimat≈ 320 kcal35 g karbobalansert 76

HING ALOO (V)vegetarian

10.00

Hing Aloo — Toasted Ratte potato, asafoetida, royal cumin, wild garlic, burnt chilli.

estimat≈ 220 kcal24 g karbodiabetesvennligbalansert 65

CRISPY KALE (V)vegetarian

11.00

Crispy Kale — Spice-coated kale, tendersterm broccoli, pepper gel.

estimat≈ 160 kcal12 g karbodiabetesvennligbalansert 70

AJWAINI OKRA (V)vegetarian

12.00

Ajwaini Okra — Okra, carom seeds, mangosteen, cherry tomato.

estimat≈ 180 kcal15 g karbodiabetesvennligbalansert 70

TADKA DAL (V)vegetarian

10.00

Tadka Dal — Tempered yellow lentils, garlic, cumin, chilli oil.

estimat≈ 220 kcal24 g karbodiabetesvennligbalansert 87

CHATORA BLACK DAL (V)vegetarian

10.00

Black Dal — Slow-cooked lentils, burnt garlic, home-churned butter.

estimat≈ 310 kcal22 g karbodiabetesvennligbalansert 70

CHARCOAL TANDOOR

TANDOORI BROCCOLI (V)vegetarian

11.00

Tandoori Broccoli — Honey-smoked broccoli, nigella seeds, curried yoghurt, crispy chakri.

estimat≈ 240 kcal18 g karbodiabetesvennligbalansert 70

BLACKENED CHICKEN WINGS

12.00

Kala chaat masala, cow milk whey, mango, ginger.

estimat≈ 380 kcal12 g karbodiabetesvennligbalansert 66

KALONJI PANEER TIKKA (V)vegetarian

13.00

Kalonji Paneer Tikka — Chargrilled Indian soft cheese, pickling spices, Rajasthani mint chutney.

estimat≈ 320 kcal8 g karbodiabetesvennligbalansert 67

CHICKEN TIKKA TIRANGA

14.00

Organic chicken breast trio, gruyere cheese, Bhatti masala, green herb spices.

estimat≈ 340 kcal6 g karbodiabetesvennligbalansert 67

MALABAR PRAWN

19.00

Indian ocean king prawn, aromatic coconut malai, carom seed, cipollini onion chutney.

estimat≈ 280 kcal10 g karbodiabetesvennligbalansert 67

BURRAH RACK

28.00

Rajasthani lamb rack, soola paste, rock moss, and betel leaf flavours. fennel dressing.

estimat≈ 450 kcal8 g karbodiabetesvennlig

THE OG LAMB SEEKH

15.00

Lamb Seekh — Minced lamb, tailed pepper, Kashmiri chilli, Cipollini onion kachumber.

estimat≈ 360 kcal12 g karbodiabetesvennligbalansert 70

CURRIES

BAIGAN MIRCHI KA SAALAN (V)vegetarian

18.00

Baigan Mirchi Ka Saalan — Baby ravaya aubergine, padron pepper, sesame and Kashmiri chilli

estimat≈ 320 kcal22 g karbodiabetesvennligbalansert 70

BURANI RAITA (V)vegetarian

5.00

Burani Raita — garlic-tempered Greek-style yoghurt.

estimat≈ 120 kcal7 g karbodiabetesvennlig

PALAK KOFTA (V)vegetarian

20.00

Palak Kofta — Young spinach dumplings, melon seeds, nut butter, spicy yoghurt rassa.

estimat≈ 480 kcal28 g karbodiabetesvennligbalansert 79

KADHAI PANEER (V)vegetarian

19.00

Kadhai Paneer — Punjabi style Indian soft cheese, toasted bellpepper, San Marzano tomatoes.

estimat≈ 520 kcal18 g karbodiabetesvennligbalansert 74

PEPPER CHICKEN CHETTINAD

22.00

Sundried coconut, Nagercoil black peppercorn, Guntur chilli,

estimat≈ 460 kcal14 g karbodiabetesvennligbalansert 74

PITHLA DUCK SALAD

17.00

Pulled duck, steamed chickpea croutons, curry leaf.

estimat≈ 410 kcal22 g karbodiabetesvennligbalansert 78

ROYAL HOMESTEAD CHICKEN

21.00

Caramelised shallots, toasted bellpepper, kadhai spice mix, onion masala.

estimat≈ 480 kcal20 g karbodiabetesvennligbalansert 78

NALLI NIHARI

32.00

Slow-braised lamb shank, aromatic spices, rich onion and rock moss sauce.

estimat≈ 620 kcal18 g karbodiabetesvennligbalansert 74

LAMB KALE SAAG

26.00

Launceston lamb, Bloomsdale kale, spinach, garlic-herb oil.

estimat≈ 440 kcal16 g karbodiabetesvennligbalansert 78

SIDES

STEAMED RICE (V)vegetarian

5.50

Steamed Rice — Long grain basmati rice.

estimat≈ 210 kcal45 g karbo

SAFFRON PULAO RICE (V)vegetarian

6.50

Saffron Pulao Rice — Basmati rice, crispy shallot, shahi zeera, Malden salt

estimat≈ 280 kcal52 g karbo

BIRYANI

ORGANIC JACKFRUIT BIRYANI (V)vegetarian

20.00

Jackfruit Biryani — Aged himalayan basmati, desi ghee, young coriander.

estimat≈ 550 kcal75 g karbobalansert 86

DUM-PUKHT CHICKEN PULAO

25.00

Chicken Pulao — Aromatic marinated chicken layer, basmati rice infused with spices and saffron.

estimat≈ 680 kcal65 g karbobalansert 67

CLAYPOT LAMB BIRYANI

28.00

Lamb Biryani — Tender marinated lamb, basmati rice, warming spices, fragrant mint & coriander.

estimat≈ 750 kcal60 g karbo

BREAD

TANDOORI ROTI (V)vegetarian

5.00

Tandoori Roti — Wholemeal flatbread, thin and crisp.

estimat≈ 180 kcal30 g karbo

HERITAGE NAAN (V)vegetarian

5.00

Heritage Naan — Leavened bread with refined wheat flour, light and fluffy.

estimat≈ 260 kcal42 g karbo

GARLIC NAAN (V)vegetarian

6.00

Garlic Naan — Wild garlic and chive infused bread, fragrant and moreish.

estimat≈ 290 kcal42 g karbo

LACHHA PARATHA (V)vegetarian

7.00

Lachha Paratha — Sharbati wholewheat bread, layered and flaky.

estimat≈ 320 kcal38 g karbobalansert 70

CHEESE & ONION KULCHA (V)vegetarian

8.00

Cheese and Onion Kulcha — Flatbread stuffed with gruyere cheese, topped with nigella seeds.

estimat≈ 380 kcal35 g karbo

PESHAWARI NAAN (V)vegetarian

10.00

Peshawari Naan — Sweet-savoury bread with dried fruits and nuts.

estimat≈ 420 kcal55 g karbo

KEEMA NAAN

10.00

Aromatic lamb mince, gently spiced and cooked in the tandoor.

estimat≈ 450 kcal32 g karbo

DESSERTS

SEASONAL SORBET SELECTION (V)vegan, vegetarian

10.00

Seasonal Sorbet — Served with fresh seasonal berries.

estimat≈ 150 kcal32 g karbotung 42

GAJAR HALWA (V)vegetarian

11.00

Gajar Halwa — Carrot fudge, coconut sorbet, dukkah dust.

estimat≈ 380 kcal45 g karbo

ZAFRANI RASMALAI (V)vegetarian

12.00

Zafrani Rasmalai — Juicy milk dumplings soaked in saffron spiced milk.

estimat≈ 320 kcal40 g karbo

Er denne menyen fortsatt riktig?

94veggie
scoreestimat

Indisk mat med mange grønnsaker

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Menyen har mange vegetariske retter som jackfruit biryani, palak kofta og kadhai paneer. Det finnes også tandoori-brokkoli og ulike naan-brød. Bordet fungerer fint for både kjøttspisere og vegetarianere.

32 vegetariske og 1 veganske retter av 54

76dia
scoreestimat

Proteinrike indiske retter

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Menyen har mange gode alternativer med kjøtt og grønnsaker. Tandoori-retter og curryer er generelt lave på karbohydrater.

32 diabetesvennlige · 54 retter

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Praktisk

Adresse: Great St Thomas Apostle 4, EC4V 2BH London
Åpningstider: ikke kjent ennå
Kontakt: +442045978339 info@chatoracity.co.uk
Kilder: Overture Maps Places (CDLA-Permissive 2.0), chatoracity.co.uk/
Post: fullstendighet 67 %, sikkerhet 80 %

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