Rossodisera
Monmouth Street 5, WC2H 9DA London
Åpent nå · til 23:00
Italian€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
STUZZICHI’ NIBBLES
PA’ E OJO VONOvegetarian
8.50
Tomato and Basil Toast — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI) AND BASIL
estimat≈ 280 kcal32 g karbo
LO PA’vegetarian
5.50
Bread Basket — BASKET OF ALTAMURA BREAD AND OUR FOCACCIA, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI)
estimat≈ 350 kcal45 g karbo
LI SOTTACETI FATTI IN CASAvegan, vegetarian
7.50
Pickled Vegetables — HOMEMADE SEASONAL PICKLED VEGETABLES (CARROTS, CUCUMBERS, CAULIFLOWER, ONIONS)
estimat≈ 80 kcal12 g karbodiabetesvennlig
LE GLIEvegan, vegetarian
8.00
Marinated Olives — MARINATED OLIVES, CITRUS, GARLIC AND ROSEMARY
estimat≈ 180 kcal6 g karbodiabetesvennligbalansert 66
CIAVARROvegan, vegetarian
12.00
Legume Soup — LEGUMES SOUP WITH CANNELLI BEANS, BORLOTTI BEANS,CHICKPEAS, LENTILS, LEEK, ONION, GARLIC, CHILI PEPPER, ROSEMARY, TOMATO
estimat≈ 220 kcal28 g karbobalansert 87
TAGLIERI SHARING BOARDS FROM LE MARCHE - FOR 2
PROSCIUTTO TAGLIATO A MÁ
27.00
Prosciutto Board — HAND SLICED PROSCIUTTO NOSTRANO
estimat≈ 650 kcal0 g karbodiabetesvennligbalansert 67
ANTIPASTO DE LA CASA
30.00
House Antipasto Board — BASKET OF ALTAMURA BREAD HAND SLICED PROSCIUTTO NOSTRANO, LONZA, LONZINO, CIAUSCOLO, FEGATINO, SALAME DI FABRIANO, GRILLED VEGETABLES SALUMIFICIO DAVID E PRIORI
estimat≈ 950 kcal55 g karbo
SALUMI E FORMAGGI
30.00
Salumi and Cheese Board — SELECTION OF SALUMI AND CHEESE PAIRED WITH HONEY AND JAM DAVID E PRIORI | MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE | FABRIZI FAMILY
estimat≈ 880 kcal25 g karbo
SELEZIONE DI FORMAGGIvegetarian
33.00
Cheese Selection Board — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE|
estimat≈ 820 kcal20 g karbodiabetesvennlig
ANTIPASTI STARTERS
BRUSCHETTA AI POMODORINI E BASILICOvegan, vegetarian
11.00
Tomato and Basil Bruschetta — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL AND BASIL
estimat≈ 280 kcal32 g karbo
BRUSCHETTA SALSICCIA E PECORINO
14.50
Sausage and Pecorino Bruschetta — TOASTED ALTAMURA BREAD, HOME-MADE SAUSAGE AND MELTED PECORINO CHEESE
estimat≈ 420 kcal30 g karbo
PROSCIUTTO E MELONE
15.00
Prosciutto and Melon — PROSCIUTTO CRUDO NOSTRANO AND MELON SLICES, ROCKET
estimat≈ 210 kcal15 g karbodiabetesvennligbalansert 69
COZZE DE LI MARINÁpescatarian
15.00
Sauteed Mussels — TRADITIONAL FISHERMEN’S SAUTEED MUSSELS WITH GARLIC, LEMON, BREAD
estimat≈ 320 kcal35 g karbobalansert 69
BRESAOLA, RUCOLA E GRANA
15.00
Bresaola with Rocket and Grana — CURED BEEF, ROCKET, GRANA, BALSAMIC VINEGAR GLAZE
estimat≈ 240 kcal8 g karbodiabetesvennligbalansert 67
OLIVE ASCOLANE E CREMINI
14.50
Stuffed Fried Olives — BREADED DEEP FRIED PORK AND CHICKEN FILLED OLIVES PEPPER, ROSEMARY, TOMATO AND DEEP FRIED HOMEMADE CUSTARD CREAM AZ CARLONIS
estimat≈ 480 kcal22 g karbodiabetesvennlig
BURRATINA CO LE VERDURE DE NONNAvegetarian
16.50
Burrata with Grilled Vegetables — BURRATA, GRILLED SEASONAL VEGETABLES, PARSLEY, EXTRA VIRGIN OLIVE OIL
estimat≈ 450 kcal12 g karbodiabetesvennligbalansert 66
CRESCIA SFOGLIATA DI URBINOvegetarian
16.00
Crescia Sfogliata Flatbread — URBINO’S TREASURED HOME-MADE GOLDEN FLATBREAD WITH GRILLED VEGETABLES AND PECORINO CHEESE
estimat≈ 520 kcal48 g karbo
SALMONE MARINATOpescatarian
14.00
Marinated Salmon — MARINATED SALMON SERVED WITH CITRUS AND RADICCHIO SALAD
estimat≈ 220 kcal8 g karbodiabetesvennligbalansert 67
LI PRIMI PASTA
SPAGHETTI CO LO SUGO FINTOvegetarian
15.00
Spaghetti with Tomato Sauce — OUR SPAGHETTI WITH TOMATO SAUCE,LIGHTLY FRIED WITH CELERY, CARROTS AND ONIO
estimat≈ 580 kcal75 g karbobalansert 73
TAGLIATELLE RAGÚ DI CONIGLIO
20.50
Rabbit Ragu Tagliatelle — TAGLIATELLE EGG PASTA, RABBIT WHITE RAGU, CRISPY PORK “GUANCIALE” AND CARROTS
estimat≈ 680 kcal55 g karbo
LI PARENTI DE ROMA
19.50
Carbonara — TRADITIONAL CARBONARA SAUCE, ITALIAN EGGS, PORK GUANCIALE
estimat≈ 850 kcal65 g karbo
PAPPARDELLE RAGÚ “DE LO VATTE”
19.50
Pappardelle with Mixed Ragu — PAPPARDELLE EGG PASTA, GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO SAUCE
estimat≈ 780 kcal70 g karbobalansert 66
GNOCCHI AI FUNGHIvegetarian
18.50
Mushroom Gnocchi — FLOUR AND POTATOES GNOCCHI WITH MUSHROOM SAUCE, GARLIC, CHILLI. (MILDLY SPICY)
estimat≈ 620 kcal60 g karbobalansert 69
VINCISGRASSI
20.00
EGG PASTA LAYERS FILLED WITH RAGU DE LO “VATTE” (GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO) AND GRANA PADANO
estimat≈ 820 kcal65 g karbo
LI SECONDI MAIN COURSE
LA GALANTINA, SOTTACETI, MAIONESE AI POMODORI
16.50
Galantina Roll — OUR CHICKEN AND PORK ROLL WITH EGGS AND PISTACHIOS, SERVED SLICED, PICKLED VEGETABLES, SUNDRIED TOMATO MAYO
estimat≈ 550 kcal12 g karbodiabetesvennligbalansert 74
POLLO IN POTACCHIO
21.00
Roasted Chicken — TRADITIONAL MARINATED AND ROASTED CHICKEN, TOMATOES, TAGGIASCA OLIVES
estimat≈ 650 kcal15 g karbodiabetesvennligbalansert 74
COSTOLETTE DI AGNELLO E PATATE
29.00
Grilled Lamb Cutlets — MARINATED GRILLED LAMB CUTLETS, ROASTED POTATOES
estimat≈ 750 kcal30 g karbodiabetesvennligbalansert 73
CONIGLIO RIPIENO
26.00
Stuffed Rabbit — STUFFED RABBIT MEDALLIONS, SAUTEED GREENS
estimat≈ 580 kcal10 g karbodiabetesvennligbalansert 78
ORATA AL FORNOpescatarian
25.00
Baked Gilt-head Bream — OVEN COOKED GILT-HEAD BREAM, ROASTED POTATOES, CHERRY TOMATOES AND OLIVES
estimat≈ 620 kcal25 g karbodiabetesvennligbalansert 73
FRECANTÓvegan, vegetarian
20.00
Mixed Vegetable Stew — TRADITIONAL MIXED VEGETABLES STEW (POTATOES, AUBERGINES, COURGETTES, CARROTS, CABBAGE,TOMATOES)
estimat≈ 350 kcal40 g karbodiabetesvennligbalansert 71
LI CONTORNI SIDES
INSALATA MISTAvegan, vegetarian
5.50
Mixed Salad — MIXED LEAVES SALAD, TOMATOES, CARROTS
estimat≈ 120 kcal10 g karbodiabetesvennligbalansert 66
RUCOLA & GRANAvegetarian
7.50
Rocket and Grana Salad — ROCKET, GRANA PADANO, BALSAMIC GLAZE
estimat≈ 180 kcal8 g karbodiabetesvennligbalansert 66
PATATE ARROSTOvegan, vegetarian
7.00
Roasted Potatoes — ROASTED POTATOES
estimat≈ 320 kcal35 g karbo
ERBE STRASCINATEvegan, vegetarian
8.50
Sauteed Greens — SAUTEED GREENS, GARLIC, CHILLI(CABBAGE, CHARD, CHICORY)
estimat≈ 150 kcal12 g karbodiabetesvennligbalansert 70
VERDURE GRIGLIATEvegan, vegetarian
9.00
Grilled Vegetables — TRADITIONAL SEASONAL GRILLED VEGETABLES (COURGETTES, AUBERGINES, PEPPERS, TOMATO)
estimat≈ 220 kcal15 g karbodiabetesvennligbalansert 70
DESSERTS
TIRAMISÚ
9.00
Tiramisu — SAVOIARDI DIPPED IN COFFEE, MASCARPONE CHEESE AND CACAO
estimat≈ 450 kcal35 g karbotung 38
CHEESECAKEvegetarian
9.00
CHEESECAKE, ANISE ALCOHOL FROM OUR REGION, HONEY AND ALMONDS
estimat≈ 520 kcal40 g karbotung 31
PANNACOTTAvegetarian
9.00
Panna Cotta — VANILLA PANNACOTTA , POACHED MIX BERRIES, CRUMBLE
estimat≈ 380 kcal32 g karbotung 44
SALAME CIOCCOLATOvegetarian
8.50
Chocolate Salami — DESSERT MADE OF CHOCOLATE AND BISCUITS WHICH RESEMBLES A SALAMI IN SHAPE
estimat≈ 420 kcal38 g karbotung 42
MILLEFOGLIEvegetarian
9.50
Millefeuille — PUFF PASTRY ,CHANTILLY CREAM, POACHED BERRIES, CARAMELISED PEANUTS
estimat≈ 550 kcal45 g karbotung 30
TORTA AL CIOCCOLATO “CAPRESE”gluten_free, vegetarian
8.50
Caprese Chocolate Cake — FLOURLESS CHOCOLATE CAKE MADE OUT OF ALMONDS
estimat≈ 450 kcal25 g karbo
CANTUCCI E VINO COTTOvegetarian
12.00
Cantucci with Fortified Wine — OUR HOMEMADE BISCUITS AND ALMOND TO DIP IN OUR TRADITIONAL FORTIFIED WINE
estimat≈ 550 kcal60 g karbotung 36
SELEZIONE FORMAGGIvegetarian
16.00
Cheese Selection — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM
estimat≈ 400 kcal15 g karbodiabetesvennligbalansert 65
SET MENU
2 COURSES
26.00
2 Course Set Menu
estimat≈ 1100 kcal80 g karbo
3 COURSES
30.00
3 Course Set Menu
estimat≈ 1400 kcal110 g karbotung 37
Er denne menyen fortsatt riktig?
84veggie
scoreestimat
scoreestimat
Italiensk mat med vegetariske valg
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Her får du gnocchi ai funghi og spaghetti co lo sugo finto. Hovedretten frecantó er en grønnsaksstuing.
24 vegetariske og 9 veganske retter av 45
84dia
scoreestimat
scoreestimat
Proteinrike italienske retter
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Menyen har mange gode alternativer med lavt karbohydratinnhold. Velg kjøtt- og fiskeretter fremfor pasta.
20 diabetesvennlige · 45 retter
Anmeldelser
AnmeldIngen anmeldelser ennå.Var du der? Skriv den første.
Praktisk
- Adresse
- Monmouth Street 5, WC2H 9DA London
- Åpningstider
- man12:00–23:00tir12:00–23:00ons12:00–23:00tor12:00–23:00fre12:00–23:30lør12:00–23:30søn12:00–22:30Bank holidays 12pm – 10:30pm. Mon–Thu: lunch 12–4:30pm, dinner from 5pm
- Kontakt
- +442072403683 info@rossodisera.co.uk
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), rossodisera.co.uk/
- Post
- fullstendighet 83 %, sikkerhet 79 %