Plants of Roselyn
Tooley Street 102, SE1 2TH London
Åpent nå · til 22:00
vegetarian restaurant€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
DESSERT MENU
MANGO STICKY RICE (gf)gluten_free
9.00
Mango Sticky Rice — Nam Dok Mai mangoes paired with fragrant pandan sticky rice, served with our silky organic butterfly pea coconut milk.
estimat≈ 450 kcal75 g karbotung 31
CACAO CHOCOLATE FUDGE CAKEvegan
7.00
Rich, velvety, and deeply chocolatey - made with pure cacao and a naturally wholesome, plant-powered base. Soft, dreamy, and unmistakably our signature.
estimat≈ 420 kcal45 g karbotung 39
RASPBERRY LEMONGRASS CHEESECAKE (gf)gluten_free
8.00
Raspberry Lemongrass Cheesecake — a light biscuit base with a silky cheesecake top, drizzled in our indulgent raspberry and lemongrass frosting.
estimat≈ 380 kcal35 g karbotung 44
SNOWMELON (gf)gluten_free
8.00
Snowmelon — light, refreshing shaved frozen watermelon drizzled with maple syrup, lifted with mint and finished with bright orange peel.
estimat≈ 150 kcal32 g karbotung 39
CHOCOLATE CHICKPEA ICE CREAM (n)vegan
7.00
Chocolate Chickpea Ice Cream — two scoops of creamy homemade ice cream, blending protein-rich chickpeas with velvety cacao and light coconut milk.
estimat≈ 280 kcal28 g karbo
COCONUT ICE CREAM WITH THE BLUE STICKY RICE (gf)gluten_free
7.00
Coconut Ice Cream with Blue Sticky Rice — creamy home made coconut ice cream served with our organic blue butterfly pea sticky rice, a recipe from Koh Lipe Thailand.
estimat≈ 400 kcal60 g karbo
JASMINE VANILLA ICE CREAM
6.00
two scoops of smooth Madagascan vanilla ice cream uplifted with the delicate fragrance of jasmine blossoms.
estimat≈ 220 kcal25 g karbotung 42
THAI MILK TEA SAGO PUDDING (gf)gluten_free
7.00
Thai Milk Tea Sago Pudding — a delicate coconut pudding of translucent tapioca pearls, steeped in our slow-brewed Thai milk tea.
estimat≈ 320 kcal45 g karbo
Taro Sticky Rice in Banana Leaf (gf)gluten_free
8.50
Taro Sticky Rice — coconut sticky rice with tender taro, gently steamed and wrapped in fragrant banana leaf, served warm with our house vanilla ice cream.
estimat≈ 480 kcal65 g karbotung 41
CRACKERS RELISH BITES
VEGAN PRAW’N PINEAPPLE WHOLESOME STICKY RICE CHIPS BANANA LEAF PLATTERvegan
25.00
Vegan Prawn Pineapple Sticky Rice Chips Platter — A curated selection of our most powerful plant-powered dishes, served together on natural banana leaf.
estimat≈ 850 kcal110 g karbobalansert 72
sriracha
4.50
estimat≈ 120 kcal15 g karbodiabetesvennlig
coconut
5.00
estimat≈ 120 kcal15 g karbodiabetesvennlig
seaweed
4.50
estimat≈ 120 kcal15 g karbodiabetesvennlig
STARTERS
TOM KHA COCONUT SOUPvegan
8.50
creamy coconut broth simmered with galangal, lemongrass, kaffir lime, mushrooms and plant-powered.
estimat≈ 220 kcal12 g karbodiabetesvennligbalansert 66
SUNNY SUMMER ROLLS (n)vegan
8.00
Summer Rolls — fresh rolls of stripy beetroot, tofu, vermicelli, salad leaves, delicately wrapped in rice paper, with coconut peanut sauce and homemade apple jam.
estimat≈ 310 kcal38 g karbobalansert 77
SMOKED SWEETCORN CAKESvegan
8.50
handmade patties of sweetcorns, kaffir lime leaves, sun-dried lemongrass and smoked chillies-served with our homemade apple jam.
estimat≈ 280 kcal25 g karbodiabetesvennlig
BANYAN SPRING ROLLSvegan
8.00
classic crispy spring rolls of glass noodles, carrots and wood ear mushrooms with a tangy sweet chilli dip.
estimat≈ 320 kcal35 g karbo
SOM TUM PAPAYA SALAD (n)vegan
9.00
Som Tum Papaya Salad — fresh green Thai papaya with lime, chillies, cherry tomatoes and peanuts in our house special dressing of toasted sesame, rice vinegar, and chilli crunch.
estimat≈ 180 kcal22 g karbodiabetesvennligbalansert 82
CATERPILLAR CUCUMUBER SALAD (s)vegan
9.00
Caterpillar Cucumber Salad — cucumber ribbons, slowly carved fresh and tossed - our traditional tropical Thai salad.
estimat≈ 140 kcal15 g karbodiabetesvennligbalansert 66
A MUSHROOM SHAKES THE WORLDvegan
9.00
Mushroom Toast — crispy oyster mushrooms seasoned potato puré spread on toast. Finely mixed with our house garlic dressing served with garlic & ginger, served crisped and golden with Thai lime citrus mayonnaise.
estimat≈ 350 kcal32 g karbo
SESAME PRAW’N ON TOAST (n) (s)vegan
9.00
Sesame Prawn on Toast — a moreish delicacy of sesame tofu and sweet chilli sauce.
estimat≈ 320 kcal28 g karbo
HOMEMADE CASSAVA FRIESvegan
7.50
Cassava Fries — our hand-cut cassava fries are toasted in fragrant lemongrass-seaweed sprinkle. Served with our house green aioli
estimat≈ 380 kcal42 g karbo
CURRIES
HUMMINGBIRD SOUTHERN TOFU CURRYvegan
14.00
Southern Tofu Curry — lightly crisped tofu, rayong thick red curry sauce, kaffir lime leaves, finely sliced large red chillies.
estimat≈ 550 kcal22 g karbodiabetesvennligbalansert 74
YELLOW BANGKOK THAI GREEN CURRYvegan
13.50
a vibrant southern Thai yellow curry, finely slow-simmered with turmeric, lemongrass and creamy coconut milk.
estimat≈ 480 kcal18 g karbodiabetesvennligbalansert 66
AYURVEDIC MASSAMAN CURRY (n)vegan
13.00
Ayurvedic Massaman Curry — heritage green coconut curry with bamboo shoots, peppers, plant chick'n, eggplant, traditional Thai spices, with warm notes of ginger, cinnamon, lemongrass, cumin and coriander.
estimat≈ 520 kcal25 g karbodiabetesvennligbalansert 79
BANGKOK THAI GREEN CURRYvegan
14.00
a heritage slow-simmered curry of tender tofu and fresh garden vegetables.
estimat≈ 450 kcal20 g karbodiabetesvennligbalansert 74
NOODLES STIR-FRIES
PURPLE AUBERGINE PAD KEE MAOvegan
13.50
spicy “Drunken” noodles stir-fried with tofu, mixed vegetables, Thai basil and our fiery chilli–garlic sauce.
estimat≈ 680 kcal75 g karbobalansert 73
GRAPOWvegan
14.00
Gra Pow — stir-fry of seasonal purple aubergines plant-powered mince with basil, garlic and bird’s eye chillies
estimat≈ 420 kcal24 g karbodiabetesvennligbalansert 79
BANGKOK PAD THAI (n)vegan, gluten_free
13.00
Bangkok Pad Thai — a sweet & tangy classic dish of gluten-free rice noodles, freshly squeezed tamarind, crispy tofu, mushroom scallops, tofu, broccoli, carrots, spring onions and ground peanuts.
estimat≈ 620 kcal85 g karbo
SWEET & SOUR CAULIFLOWERvegan
12.80
a tangy remedy of cauliflower florets and drizzled with a tamarind sriracha sauce reduction
estimat≈ 350 kcal38 g karbobalansert 77
“YEN TA FO” NOODLESvegan
13.50
Yen Ta Fo Noodles — a beautiful scarlet broth noodle dish made from fermented bean curd paste & freshly squeezed beetroot, with mixed tofu & mushrooms.
estimat≈ 410 kcal55 g karbobalansert 81
HAINANESE CHICK’N RICEvegan
14.00
Hainanese Chicken Rice — golden-crisp plant-based chick’n served with fresh cucumber and our housemade chilli, ginger and tamari sauces. Paired with a soothing ginger–lemongrass broth
estimat≈ 650 kcal70 g karbobalansert 77
PAD SI EWvegan
14.00
large flat rice noodles wok-tossed with tofu, tender greens, and seasonal vegetables in our smoky house soy sauce.
estimat≈ 610 kcal72 g karbobalansert 73
PEANUT SATAY TOFU (n)vegan
13.50
Peanut Satay Tofu — a velvety coconut and roasted peanut sauce gently tossed with sêutéed tofu, mushrooms, broccoli, peppers, onions and carrots.
estimat≈ 580 kcal28 g karbodiabetesvennligbalansert 74
ADD POWERFUL GREEN PLANTS SIDES
SAUTÉED GARLIC PAK CHOIvegan
8.00
estimat≈ 110 kcal8 g karbodiabetesvennligbalansert 66
THAI MORNING GLORYvegan
9.00
estimat≈ 130 kcal10 g karbodiabetesvennligbalansert 70
TEMPURA BROCCOLIvegan
estimat≈ 220 kcal18 g karbodiabetesvennligbalansert 65
LUNCH TRAYS
Pad Thai Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
estimat≈ 750 kcal95 g karbobalansert 70
Pineapple Curry Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
estimat≈ 720 kcal80 g karbo
Kao Pad Gra Pow Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
estimat≈ 780 kcal90 g karbobalansert 73
Plants Noodle Soup Trayvegan
14.95
served with our house burmese tea leaf salad and lightly crisped banyan spring rolls
estimat≈ 720 kcal85 g karbobalansert 78
Er denne menyen fortsatt riktig?
100veggie
scoreestimat
scoreestimat
Plantebasert thailandsk mat
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Restauranten serverer kun veganske retter. Menyen inkluderer Bangkok Pad Thai, Tom Kha kokossuppe og mango sticky rice.
31 vegetariske og 31 veganske retter av 41
77dia
scoreestimat
scoreestimat
Vegetariske thailandske retter
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Restauranten har mange alternativer med lave karbohydrater. Curryretter og enkelte stir-fries er gode valg.
16 diabetesvennlige · 41 retter
Anmeldelser
AnmeldIngen anmeldelser ennå.Var du der? Skriv den første.
Praktisk
- Adresse
- Tooley Street 102, SE1 2TH London
- Åpningstider
- man12:00–15:00, 17:00–22:00tir12:00–15:00, 17:00–22:00ons12:00–15:00, 17:00–22:00tor12:00–15:00, 17:00–22:00fre12:00–15:00, 17:00–22:00lør12:00–22:00søn12:00–22:00
- Kontakt
- +02073576381 hello@plantsofroselyn.com
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), plantsofroselyn.com/
- Post
- fullstendighet 83 %, sikkerhet 95 %