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Le Neuvième Art

173 Rue Cuvier, 69006 Lyon

åpningstider er ikke kjent ennå

French€€€€
AnmeldRingNettside

Meny

Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er ikke estimert for denne menyen ennå.

MENUS
PAN-SEARED DUCK FOIE GRAS WITH ANISE-INFUSED MELON, GRATED TONKA BEAN, ACIDULATED JUICE
Pan-seared duck foie gras
FRESH CRAB MEAT, KIWI, AVOCADO, CUCUMBER, VERBENA FOAM
Fresh crab meat with avocado
CEVENNES LAKE CHAR IN BEESWAX, LEMON BUTTER, FRIED ARTICHOKE
Lake char with lemon butter
LEMONGRASS FLAVOURED SHELLFISH AND MUSHROOM 'RAGOÛT', HOLLANDAISE SAUCE
Shellfish and mushroom ragoût
SKEWERED QUINTART’S PIGEON, RHUBARB AND HIBISCUS, CONFIT LEG PASTILLA
Pigeon pastilla
VEAL 'FILET MIGNON' WITH BATAK BERRIES, ROASTED POTATO CRISP AND CAVIAR
Veal filet mignon
THIN 'ATIVAO 'CHOCOLATE TART, COCONUT ICE-CREAM
Chocolate tart with coconut ice cream
GOAT'S MILK 'BLANC-MANGER', THINLY SLICED STRAWBERRIES SERVED WITH AN OLIVE-OIL MADELEINE
Goat's milk blanc-manger
1 STARTER, 2 MAIN COURSES, CHEESES & DESSERTS
190.00
Tasting menu (1 starter, 2 mains)
1 STARTER, 1 MAIN COURSE, CHEESES & DESSERTS
150.00
Tasting menu (1 starter, 1 main)
MISES EN BOUCHE
CRYOGENISED TOMATO AND RED BERRY SOUP, THINLY SLICED SEA BREAM SPRINKLED WITH HIBISCUS POWDER
Tomato and red berry soup with sea bream
POACHED LANGOUSTINES, YUZU FLAVOURED HEAD-JUICE SABAYON & CHANTERELLES
Poached langoustines
WOOD FIRE BLACKMORE WAGYU BEEF, TURNIP IN A SEA SALT CRUST, IRANIAN LEMON POWDER
Wood fire Wagyu beef
WHITE TEA-INFUSED POACHED PEACH, SPICED THIN TART SERVED WITH A PEACH ICE-TEA
Poached peach tart
4 COURSES, CHEESE AND DESSERT
220.00
Tasting menu (4 courses)
5 COURSES, CHEESE AND DESSERTS
240.00
Tasting menu (5 courses)

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Praktisk

Adresse
173 Rue Cuvier, 69006 Lyon
Åpningstider
ikke kjent ennå
Kontakt
+33472741274
Kilder
Overture Maps Places (CDLA-Permissive 2.0), leneuviemeart.com/fr/

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