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Sapemare

Via Pastrengo, 2, 20159 Milano

Stengt nå · åpner 19:00

seafood restauranttapas€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 12. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

RAW DISHES
PINK RICCIOLApescatarian
13.00
Amberjack Sashimi — Marinated amberjack sashimi with beetroot and chatney
estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 79
CRUDO COTTO (3 PZ)pescatarian
11.00
Squid Crudo — Raw and fried squid, buffalo stracciatella, candied lemon, carrots and ginger
estimat≈ 240 kcal10 g karbodiabetesvennligbalansert 67
SEA VIOLETpescatarian
12.00
Sea Bass Crudo — Sea bass, purple potatoes and chimichurri
estimat≈ 210 kcal14 g karbodiabetesvennligbalansert 82
TATAKI DI TONNO (3 PZ)pescatarian
12.00
Tuna Tataki — Seared tuna in a black sesame crust, orange and marinated Tropea onion
estimat≈ 190 kcal8 g karbodiabetesvennligbalansert 79
CAPRESE ROSApescatarian
9.00
Cured Salmon Caprese — Cured salmon, semi-dried tomatoes, mozzarella mousse and basil sauce
estimat≈ 220 kcal7 g karbodiabetesvennligbalansert 67
COOKED DISHES
TRA SCILLI E CARIDDIpescatarian
13.00
Steamed Salt Cod — Steamed salt cod with cherry tomatoes, onion, capers and olives
estimat≈ 160 kcal8 g karbodiabetesvennligbalansert 82
PARTENOPEpescatarian
12.00
Tuna and Swordfish Sausage Sandwich — Homemade tuna and swordfish sausage, sandwich bread with broccoli rabe and Genovese-style onions
estimat≈ 480 kcal35 g karbo
LUCIANA LA PARMIGIANApescatarian
11.00
Moscardini Parmigiana — Moscardini, tomatoes, aubergines, provola cheese and basil
estimat≈ 280 kcal12 g karbodiabetesvennligbalansert 70
IMBUTTUNATA DI COZZE (3 PZ)
10.00
Mussel Stuffed Pasta — Hand-rolled pasta stuffed with ricotta cheese, mussels, guanciale and parsley sauce
estimat≈ 320 kcal28 g karbo
BRACIOLA DI MAREpescatarian
14.00
Swordfish Steak — Swordfish steak, cornflour, pine nuts, pecorino cheese raisins, pine nut mayonnaise, citrus and saffron sauce
estimat≈ 420 kcal18 g karbodiabetesvennligbalansert 69
TENEREZZA DI SGOMBROpescatarian
10.00
Mackerel with Broad Beans — Mackerel with broad beans and asparagus
estimat≈ 210 kcal10 g karbodiabetesvennligbalansert 80
FRITTI
ARANCINA DI MAREpescatarian
10.00
Seafood Arancina — Chef’s imagination
estimat≈ 310 kcal25 g karbo
I CIURILLI (3 PZ)pescatarian
12.00
Stuffed Zucchini Flowers — Zucchini flowers stuffed with octopus and potatoes with octopus mayonnaise
estimat≈ 260 kcal16 g karbodiabetesvennlig
PANZAMARINOpescatarian
12.00
Octopus Panzarotto — Panzarotto stuffed with octopus ragù and peas
estimat≈ 340 kcal32 g karbo
TRIGLIA IN CARROZZApescatarian
12.00
Red Mullet in Carrozza — Red mullet bass with provola cheese, panko breadcrumbs, egg and anchovy mayonnaise
estimat≈ 310 kcal18 g karbodiabetesvennlig
THE QUEENpescatarian
14.00
Deep-fried Pizza with Prawns — Deep-fried pizza with raw Mazara prawns, goat’s cheese, marinated courgettes and candied cherry tomatoes
estimat≈ 410 kcal35 g karbo
VEGETARIAN
CROCCHE’ VEGETARIANAvegetarian
8.00
Vegetable Croquette — with vegetables and citrus sauce
estimat≈ 180 kcal15 g karbodiabetesvennlig
POLPETTE VEGETARIANE (3 PZ)vegetarian
8.00
Vegetarian Meatballs — with eggplant, breadcrumbs, cheese
estimat≈ 220 kcal16 g karbodiabetesvennlig
DESSERT OF DAY
DESSERT OF DAY
9.00
Dessert of the Day — Get comfortable and be delighted by the Chef’s inspiration!
estimat≈ 350 kcal40 g karbo

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Praktisk

Adresse
Via Pastrengo, 2, 20159 Milano
Åpningstider
man19:00–00:00
tir12:00–14:00, 19:00–00:00
ons12:00–14:00, 19:00–00:00
tor12:00–14:00, 19:00–00:00
fre12:00–14:00, 19:00–00:00
lør12:00–14:00, 19:00–00:00
sønstengt
Kontakt
+393381958213
Kilder
Overture Maps Places (CDLA-Permissive 2.0), sapemare.it/en/home-2/
Post
fullstendighet 83 %, sikkerhet 80 %

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