Bio Pizza - Milano, Corso Italia
Corso Italia, 16, 20122 Milano
Stengt nå · åpner 12:00
Italianpizzeria€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Starters
Fiori Dorativegetarian
16.00
Zucchini Flowers with Ricotta — Crispy panko-breaded zucchini flowers stuffed with cow’s milk ricotta and saffron mousse, served with Grana Padano fondue
estimat≈ 480 kcal28 g karbo
Ricordi Milanesi
17.00
Veal Meatballs — Traditional veal meatballs (Mondeghili) with artisanal lime mayonnaise
estimat≈ 420 kcal12 g karbodiabetesvennlig
Il Polpo al Sud
19.00
Roasted Octopus with Burrata — Roasted octopus tentacles, creamy Burrata from Andria, sun-dried tomato pesto, and fresh basil
estimat≈ 450 kcal14 g karbodiabetesvennligbalansert 66
Le Capesante e l’Agrumeto
20.00
Scallops with Almond Crust — Citrus-marinated scallops in an almond crust, snow pea cream, and orange emulsion
estimat≈ 320 kcal18 g karbodiabetesvennligbalansert 70
Il Gambero Rosso e i Boschi
21.00
Red Prawn Tartare — Red prawn tartare, red berry gazpacho, and black olive powder
estimat≈ 280 kcal12 g karbodiabetesvennligbalansert 70
Antipasto Bio Pizza
20.00
Cured Meat and Bruschetta — Selection of local cured meats accompanied with rustic bruschetta
estimat≈ 550 kcal45 g karbo
Parma Andria
21.00
Burrata and Culatello — Burrata d'Andria Dop 125gr “IL PARCO”, Culatello di Zibello Dop, extra virgin olive oil
estimat≈ 480 kcal8 g karbodiabetesvennlig
Pasta
Estate Gustosavegetarian
17.00
Tagliolini with Zucchini and Pecorino — Tagliolini sautéed with sweet bell pepper pesto, zucchini julienne, fresh Sardinian Pecorino cheese, and zucchini flowers
estimat≈ 620 kcal75 g karbobalansert 73
L’Oro di Gragnano
18.00
Paccheri with Duck Ragù — Gragnano Paccheri pasta with white duck ragù, juniper berries, and Raspadura Lodigiana (shaved young Grana cheese)
estimat≈ 780 kcal85 g karbobalansert 76
Classico
21.00
Spaghettoni with Clams and Bottarga — Benedetto Cavalieri Spaghettoni with clams and mullet bottarga
estimat≈ 650 kcal80 g karbobalansert 73
Terra e Mediterraneo
22.00
Sea Bass Tortellini — Handcrafted tortellini stuffed with sea bass, Sicilian Datterino tomatoes, chopped pistachios, and lemon zest
estimat≈ 580 kcal60 g karbobalansert 77
L’Essenza del Crostaceo
23.00
Scampi Risotto — Carnaroli Risotto with scampi*, creamed with their bisque and asparagus tips
estimat≈ 720 kcal70 g karbobalansert 67
TRADITIONAL DISHES
Spaghetti Benedetto Cavalierivegetarian
14.50
Spaghetti with Tomato and Basil — with cherry tomatoes, basil, tossed with Parmigiano Reggiano
estimat≈ 550 kcal85 g karbo
Spaghetti alla carbonarapescatarian
15.50
Steamed Salmon with Saffron Sauce — Steamed salmon with citrus, saffron sauce, purple potato cake and leeks.
estimat≈ 610 kcal40 g karbodiabetesvennligbalansert 73
Fresh tagliatelle with Bolognese ragù
16.00
Duck Breast with Chestnuts — Honey-glazed duck breast with a delicate mousse, chestnuts, chicken livers, and seared red cabbage.
estimat≈ 750 kcal35 g karbobalansert 78
Milanese risotto
16.00
Veal Fillet with Polenta — Veal fillet glazed with aromatic herbs, Barbera wine reduction, and gratinated polenta.
estimat≈ 680 kcal45 g karbodiabetesvennligbalansert 73
Soup of the day
15.00
Bavarian Fillet with Béarnaise — Bavarian fillet with béarnaise sauce, crispy baked potatoes and mixed grilled vegetables.
estimat≈ 720 kcal38 g karbodiabetesvennligbalansert 73
Milanese veal cutlet (Elephant's ear)
27.00
Milanese Veal Cutlet — with potato chip
estimat≈ 850 kcal45 g karbo
Main courses
Tartare tradizionale
26.00
Beef Tartare — Hand-cut beef fillet tartare, traditionally seasoned, topped with a thin wafer of Parmigiano Reggiano and toasted chopped almonds
estimat≈ 480 kcal12 g karbodiabetesvennligbalansert 74
Agnello Vestito
27.00
Lamb Chops with Mustard Crust — Lamb chops in a mustard-flavored bread crust, served with thyme-glazed asparagus
estimat≈ 620 kcal22 g karbodiabetesvennligbalansert 78
Chateaubriand
33.00
Bavarian beef fillet Chateaubriand with Béarnaise sauce, roasted potatoes and grilled vegetables
estimat≈ 850 kcal35 g karbodiabetesvennligbalansert 69
Il Rombopescatarian
26.00
Turbot Fillet — Skin-on cooked turbot fillet, creamy spring pea soup, potato cake and caramelized Tropea onion
estimat≈ 620 kcal42 g karbodiabetesvennligbalansert 73
La Ricciola e il Verdepescatarian
28.00
Amberjack Steak — Thyme-scented amberjack steak with smooth Ratte potato puré, squid ink drops, and fresh baby spinach
estimat≈ 580 kcal25 g karbodiabetesvennligbalansert 78
Tonnopescatarian
30.00
Tuna Steak with Sesame — Tuna Red tuna steak in a black sesame crust, honey-soy reduction and Sicilian-style caponata
estimat≈ 550 kcal30 g karbobalansert 89
Vegetarian dishes, side dishes and salad
Fried potatoes*vegan, vegetarian
6.00
French Fries — Crispy, freshly fried chips served hot with a light sprinkling of aromatic sea salt.
estimat≈ 420 kcal45 g karbo
Mixed saladvegan, vegetarian
6.00
Fresh salad with a selection of crunchy seasonal mixed vegetables and a light dressing.
estimat≈ 150 kcal10 g karbodiabetesvennligbalansert 66
Mixed grilled vegetablesvegan, vegetarian
7.00
Grilled Vegetables — Mixed grilled vegetables cooked slowly and with a very balanced natural smoky aroma.
estimat≈ 180 kcal15 g karbodiabetesvennligbalansert 70
Bio Pizza salad
15.00
Pizza Salad with Speck — Songino, trevisana, green apple, speck and soft cheese
estimat≈ 450 kcal18 g karbodiabetesvennligbalansert 74
Chickpea and Shrimp Salad*pescatarian
16.00
Chickpea and Shrimp Salad — Arugula, lamb's lettuce, boiled chickpeas, steamed shrimp, Sicilian cherry tomatoes, and lemon-oil emulsion
estimat≈ 480 kcal32 g karbodiabetesvennligbalansert 89
Dessert / Bar
Home made desserts, Tiramisù, Profitterol
7.50
Tiramisu and Profiteroles
estimat≈ 550 kcal45 g karbotung 30
Pineapplevegan, vegetarian
7.00
estimat≈ 80 kcal20 g karbo
Pineapple with Maraschinovegan, vegetarian
8.00
estimat≈ 150 kcal35 g karbotung 35
Strawberries (in season) / with ice creamvegetarian
7.00
Strawberries with Ice Cream
estimat≈ 250 kcal30 g karbo
Berries (in season) / with ice creamvegetarian
8.00
Berries with Ice Cream
estimat≈ 260 kcal32 g karbo
Nougat parfait / White or black chocolate truffles / Ice creamvegetarian
7.50
Nougat Parfait and Truffles
estimat≈ 480 kcal35 g karbotung 30
Affogato ice cream with Espresso / with Liqueurvegetarian
7.50
Affogato
estimat≈ 220 kcal20 g karbotung 42
Pasta
Benedetto Cavalieri whole wheat penne with Sicilian cherry tomatoes and Parmigiano Reggiano cheesevegetarian
11.50
Whole Wheat Penne with Tomato
estimat≈ 520 kcal65 g karbobalansert 86
Farfalle pasta with calamari and zucchini, tuna slices with sesame, teriyaki sauce and stewed green beans.pescatarian
Farfalle with Calamari and Tuna
estimat≈ 680 kcal55 g karbobalansert 79
Tagliatelle with Bolognese sauce
13.00
Tagliatelle Bolognese
estimat≈ 750 kcal60 g karbobalansert 73
Parmigiana risotto with stewed beef, potatoes, courgettes and mixed salad
Parmigiana Risotto with Beef
estimat≈ 720 kcal65 g karbobalansert 79
Potato gnocchi topped with ricotta and pecorino cheese, dried tomatoes, walnuts, and fresh basil leaves.vegetarian
14.00
Potato Gnocchi with Ricotta
estimat≈ 620 kcal65 g karbobalansert 67
Borlotti bean soup and bread rolls.vegan, vegetarian
Borlotti Bean Soup
estimat≈ 380 kcal55 g karbobalansert 70
Linguine with clams and julienned courgettespescatarian
15.00
Linguine with Clams
estimat≈ 580 kcal70 g karbobalansert 73
Risotto alla parmigiana.vegetarian
Risotto alla Parmigiana
estimat≈ 650 kcal60 g karbo
Paccheri with saffron shellfish bisque and prawn tailspescatarian
16.00
Paccheri with Shellfish Bisque
estimat≈ 610 kcal62 g karbobalansert 73
Seafood First dishpescatarian
Seafood Pasta Platter
estimat≈ 720 kcal75 g karbobalansert 77
Main courses
Sliced chicken cooked at low temperature, black rice with vegetables and yogurt sauce
21.00
Low Temperature Chicken
estimat≈ 540 kcal52 g karbobalansert 85
Mediterranean-style sea bass fillet with baked potatoespescatarian
23.00
Sea Bass Fillet
estimat≈ 510 kcal35 g karbodiabetesvennligbalansert 79
Steamed salmon fillet, teriyaki sauce and basmati ricepescatarian
24.00
Steamed Salmon with Teriyaki
estimat≈ 580 kcal55 g karbobalansert 73
Milanese veal cutlet, arugula and cherry tomatoes
25.00
Milanese Veal Cutlet
estimat≈ 680 kcal25 g karbodiabetesvennligbalansert 74
Sliced beef (fillet) with seasonal salad
25.00
Sliced beef fillet with seasonal salad
estimat≈ 420 kcal12 g karbodiabetesvennligbalansert 74
Cold dishes
Greek saladvegetarian
12.00
Tomatoes, lettuce, cucumbers, red onion, feta cheese, oregano, and Greek olives
estimat≈ 350 kcal15 g karbodiabetesvennligbalansert 66
Salad to taste
12.50
Custom salad — Ask the waiter for a sheet of ingredients
estimat≈ 300 kcal20 g karbodiabetesvennligbalansert 70
Ceaser salade
13.00
Caesar salad — Lettuce, grilled chicken breast, croutons, Grana Padano shavings and sauce on the side
estimat≈ 480 kcal18 g karbodiabetesvennligbalansert 65
Nicoise saladpescatarian
13.50
Niçoise salad — Tomatoes, lettuce, tuna in oil, anchovies, black olives, peppers, egg, cucumbers and boiled potatoes
estimat≈ 520 kcal25 g karbodiabetesvennlig
220g DOP buffalo mozzarella from Campania, plum tomatoes and basilvegetarian
14.00
Buffalo mozzarella with tomatoes and basil
estimat≈ 450 kcal10 g karbodiabetesvennligbalansert 66
Dessert / bar
Homemade desserts
7.50
estimat≈ 450 kcal45 g karbotung 31
Nougat semifreddo* / Black truffle*
6.00
Nougat semifreddo or Black truffle dessert
estimat≈ 320 kcal28 g karbotung 42
Drowned in Coffee or Liqueur
6.00
Coffee or Liqueur dessert
estimat≈ 350 kcal35 g karbotung 42
Various flavors of ice cream
6.00
Ice cream
estimat≈ 250 kcal30 g karbo
Plain pineapple / with maraschinovegan
6.00
Pineapple with maraschino
estimat≈ 120 kcal28 g karbotung 39
Er denne menyen fortsatt riktig?
73veggie
scoreestimat
scoreestimat
Italiensk mat med vegetariske valg
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Menyen har retter som risotto alla parmigiana og potato gnocchi med ricotta. For veganere finnes borlotti-bønnesuppe.
19 vegetariske og 7 veganske retter av 61
74dia
scoreestimat
scoreestimat
Proteinfokuserte italienske retter
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Restauranten har mange gode alternativer med lavt karbohydratinnhold. Det er et bredt utvalg av kjøtt, fisk og friske salater.
25 diabetesvennlige · 62 retter
Anmeldelser
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Praktisk
- Adresse
- Corso Italia, 16, 20122 Milano
- Åpningstider
- man12:00–14:30, 19:00–23:00tir12:00–14:30, 19:00–23:00ons12:00–14:30, 19:00–23:00tor12:00–14:30, 19:00–23:00fre12:00–14:30, 19:00–23:00lør19:00–23:00søn19:00–23:00La cucina chiude alle 22:30; la pizzeria chiude alle 22:50
- Kontakt
- +32286452131 info@biopizzamilano.it
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), biopizzamilano.it/
- Post
- fullstendighet 83 %, sikkerhet 94 %
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