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Brasserie Hector

21 Rue Galilée, 75116 Paris

åpningstider er ikke kjent ennå

French€€€€
AnmeldRingNettside

Meny

Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er ikke estimert for denne menyen ennå.

ENTRÉES
CEVICHE DE CABILLAUD AU LAIT DE COCO & CITRONNELLEpescatarian
18.00
Cod Ceviche — COD CEVICHE WITH COCONUT MILK & LEMONGRASS
CEVICHE DE CABILLAUD AU LAIT DE COCO & CITRONNELLEpescatarian
24.00
Cod Ceviche — COD CEVICHE WITH COCONUT MILK & LEMONGRASS
OEUF MAYONNAISE MOUTARDE À L’ANCIENNEvegetarian
10.00
Egg Mayonnaise — EGG MAYONNAISE WITH WHOLEGRAIN MUSTARD
LA BELLE TARTE FINE AUX OIGNONS CARAMÉLISÉS & COMTÉvegetarian
13.00
Onion and Comté Tart — THIN TART WITH CARAMELIZED OIGNONS & COMTÉ CHEESE
POELÉE FORESTIÈRE EN PERSILLADE & LARD FUMÉE
13.00
Sautéed Wild Mushrooms with Bacon — SAUTÉED WILD MUSHROOMS WITH GARLIC, PARSLEY & SMOKED BACON
TARTARE DE LÉGUMES CROQUANTS & STRACIATELLAvegetarian
13.00
Vegetable Tartare with Stracciatella — FRESH VEGETABLE TARTARE WITH STRACIATELLA
ESCARGOTS DE BOURGOGNE AU BEURRE PERSILLÉ
18.00
Burgundy Snails — BURGUNDY SNAILS WITH PARSLEY BUTTER
ESCARGOTS DE BOURGOGNE AU BEURRE PERSILLÉ
33.00
Burgundy Snails — BURGUNDY SNAILS WITH PARSLEY BUTTER
PLATS
TARTARE DE BOEUF AU COUTEAU
23.00
Beef Tartare — HAND -CUT BEEF TARTARE
COQUILLETTES, JAMBON & CRÈME TRUFFÉE
22.00
Coquillettes with Ham and Truffle Cream — COQUILLETTES PASTA WITH HAM & TRUFFLE CREAM
ÉMINCÉ DE MAGRET DE CANARD JUS AU ROMARIN
26.00
Duck Breast — SLICED DUCK BREAST WITH ROSEMARY JUS
DOS DE CABILLAUD AU PESTO DE TOMATES SÉCHÉESpescatarian
34.00
Roasted Cod Loin — ROASTED COD LOIN WITH SUN-DRIED TOMATO PESTO
POÊLÉE DE GAMBAS AU CURRYpescatarian
24.00
King Prawns Curry — PAN-SEARED KING PRAWNS WITH CURRY SAUCE
SALADE CÉSAR AU SAUMON FUMÉpescatarian
22.00
Caesar Salad with Smoked Salmon — CAESAR SALAD WITH SMOKED SALMON
SAUTÉ DE POULET AU BASILIC & POIVRONS
23.00
Sautéed Chicken with Basil — SAUTÉED CHICKEN WITH BASIL & BELL PEPPERS
BAVETTE D’ALOYAU À L’ÉCHALOTE
24.00
Flank Steak — FLANK STEAK WITH SHALLOT SAUCE
DESSERTS
SUGGESTIONS DE PATISSERIES DU CHEF
13.00
Chef's Pastries — CHEF’S PASTRY SUGGESTIONS
CAFÉ ET SES GOURMANDISES
14.00
Coffee and Sweets — COFFEE WITH SWEET TREATS
RIZ AU LAIT À LA VANILLEvegetarian
11.00
Vanilla Rice Pudding — VANILLA RICE PUDDING

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Praktisk

Adresse
21 Rue Galilée, 75116 Paris
Åpningstider
ikke kjent ennå
Kontakt
+33147204863
Kilder
Overture Maps Places (CDLA-Permissive 2.0), brasseriehector.fr/

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