La montagne de brancion
Les Grands Crays, 71700
åpningstider er ikke kjent ennå
€€€€
Meny
Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 16. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Menu-Carte Gourmand
starter, 1 main course (fish or meat), cheese or dessert
35.00
Gourmet Menu
estimat≈ 1800 kcal80 g karbotung 29
starter, 1 main course (fish or meat), cheese and dessert
41.00
Gourmet Menu
estimat≈ 2100 kcal95 g karbotung 29
For starting…
6, 9 or 12 Burgundy Snails in their Shells (Garlic and Parsley Butter)
12.00
Burgundy Snails
estimat≈ 350 kcal6 g karbodiabetesvennligbalansert 67
Duck Terrine « like in the Farm » with Homemade Pickles
18.00
Duck Terrine
estimat≈ 420 kcal12 g karbodiabetesvennlig
Bresse Poultry Fevers Fried in Xeres Vinegar Dressing, Spring Salad
15.00
Bresse Poultry Salad
estimat≈ 310 kcal10 g karbodiabetesvennligbalansert 70
« Jambon Persillé » from Burgundy (Parsley Seasoned Ham Terrine)
15.00
Jambon Persillé
estimat≈ 380 kcal8 g karbodiabetesvennligbalansert 66
Mâconnais Goat Cheese Roasted and his Piece of Bacon on a Mesclun Salad
14.00
Roasted Goat Cheese with Bacon
estimat≈ 450 kcal12 g karbodiabetesvennligbalansert 66
Plate of Fresh Garden Vegetablesvegetarian
18.00
Fresh Garden Vegetable Plate
estimat≈ 220 kcal18 g karbodiabetesvennligbalansert 70
« Oeufs en Meurette » from Mâconnais (Poached Eggs in a Red Wine Sauce)vegetarian
15.00
Oeufs en Meurette
estimat≈ 340 kcal15 g karbodiabetesvennligbalansert 67
Gourmet Salad : Artichokes Hearts, Green Peas, Duck Foie Gras and Burgundy Truffels
24.00
Gourmet Salad with Foie Gras
estimat≈ 520 kcal18 g karbodiabetesvennlig
Asparagus (Green Tips) from Provence, served with a Beaujolais Wine Dressingvegetarian
22.00
Provence Asparagus
estimat≈ 280 kcal14 g karbodiabetesvennligbalansert 70
Fishes…
Plate of Smoked Salmon of « La Montagne de Brancion »pescatarian
24.00
Smoked Salmon Plate
estimat≈ 320 kcal6 g karbodiabetesvennligbalansert 67
Pike «Quenelles of Lyon» from Giraudet House, in a Crayfishes Creamy Souppescatarian
20.00
Pike Quenelles
estimat≈ 480 kcal35 g karbo
Pikeperch Filet Roasted, Risotto with Parmesan Cheese and Carrotspescatarian
25.00
Roasted Pikeperch with Risotto
estimat≈ 680 kcal55 g karbobalansert 79
Miller’s French Trout (Meunière), Parsley, Capers, Butter and Lemonpescatarian
24.00
Trout Meunière
estimat≈ 580 kcal12 g karbodiabetesvennligbalansert 71
Pike Mousseline with Fresh Wood Garlic Creamy Saucepescatarian
23.00
Pike Mousseline
estimat≈ 510 kcal15 g karbodiabetesvennligbalansert 71
Traditional Salmon Pavement Roasted in a Sorrel Creampescatarian
25.00
Roasted Salmon Pavement
estimat≈ 540 kcal14 g karbodiabetesvennligbalansert 74
Stew of Crayfishes with his Shells Souppescatarian
27.00
Crayfish Stew
estimat≈ 450 kcal20 g karbodiabetesvennligbalansert 74
Meats and Poultries…
Rack of Lamb in Oven on Bone Roasted, Thyme and Fresh Herbs Meat Juice
39.00
Rack of Lamb
estimat≈ 620 kcal10 g karbodiabetesvennligbalansert 71
Beef Filet from Charolais with Red Wine Sauce or Simply Fried in a Green Peper Sauce
42.00
Beef Filet
estimat≈ 580 kcal12 g karbodiabetesvennligbalansert 71
Veal Chop Braised in her Cooking Juice, Flavoured with Garden Sage
42.00
Braised Veal Chop
estimat≈ 650 kcal8 g karbodiabetesvennligbalansert 71
Traditional Stew of Tender Pieces of Beef with Simmered Carrots
29.00
Beef Stew
estimat≈ 550 kcal25 g karbodiabetesvennligbalansert 78
Charolais Beef Rib Steak Grilled in Butter with Shallots
39.00
Beef Rib Steak
estimat≈ 850 kcal5 g karbodiabetesvennligbalansert 67
French Lamb Stew with Spring Vegetables
30.00
Lamb Stew
estimat≈ 600 kcal20 g karbodiabetesvennligbalansert 78
Farm Chicken, Gently Simmered like a «Coq au Vin»
34.00
Coq au Vin
estimat≈ 500 kcal15 g karbodiabetesvennligbalansert 74
Braised Duck Legs like a Confit with Blackcurrant Juice
36.00
Duck Confit
estimat≈ 700 kcal12 g karbodiabetesvennligbalansert 71
Whole Bresse Chicken simply Baked and Roasted in his Cooking Juice with Mashed Potatoes Puree served in 2 Courses
45.00
Roasted Bresse Chicken — For 2 persons, a « classic dish » of « Le Garde-Manger » in « La Montagne de Brancion »
estimat≈ 1100 kcal45 g karbodiabetesvennlig
Cheese…
White Cheese with Fresh Creamvegetarian
9.00
White Cheese with Cream
estimat≈ 300 kcal6 g karbodiabetesvennlig
Cheese Platevegetarian
12.00
estimat≈ 450 kcal10 g karbodiabetesvennlig
Plate of Mâconnais Goat Cheesevegetarian
11.00
Goat Cheese Plate
estimat≈ 350 kcal5 g karbodiabetesvennligbalansert 67
Sweet Desserts for ending your meales…
Traditional « Crème Renversée » like a Flan, Caramel and Sweet Madeleinevegetarian
9.00
Crème Renversée
estimat≈ 550 kcal60 g karbotung 33
«Floating Island» : Meringue, Caramel and Vanilla Creamy Saucevegetarian
10.00
Floating Island
estimat≈ 400 kcal45 g karbo
Rum Baba, Vanilla Whipped Creamvegetarian
13.00
Rum Baba
estimat≈ 600 kcal70 g karbotung 31
Dark Black Chocolate Mousse with « Gaufrette Mâconnaise » (Crusty Thiny Wafer)vegetarian
13.00
Chocolate Mousse
estimat≈ 500 kcal35 g karbotung 32
Vanilla Bourbon Ice Cream, Hot Chocolate Juicevegetarian
9.00
Vanilla Ice Cream
estimat≈ 450 kcal40 g karbotung 31
Warm Souffle with Grand-Marniervegetarian
14.00
Grand Marnier Souffle
estimat≈ 500 kcal45 g karbotung 29
Homemade Wafle from « Mamie Laurence »vegetarian
13.00
Homemade Waffle
estimat≈ 600 kcal75 g karbotung 34
Appels in Oven Roasted, like a « Tarte Tatin », Caramelized Juicevegetarian
13.00
Roasted Apples
estimat≈ 350 kcal45 g karbotung 40
Citrus Fruits Salad with Fresh Mint Leavesvegan, vegetarian
12.00
Citrus Fruit Salad
estimat≈ 150 kcal25 g karbo
«Millefeuille» Crusty Pastry with Strawberries and Red Fruits Coulisvegetarian
14.00
Millefeuille
estimat≈ 550 kcal60 g karbotung 30
Plate of Ice-Cream and Sorbetsvegetarian
11.00
Ice Cream and Sorbet Plate
estimat≈ 450 kcal60 g karbotung 35
Children Menu
Children Menu
20.00
Children's Menu — The chef propose a garnished dish and a desserte
estimat≈ 800 kcal80 g karbo
Er denne menyen fortsatt riktig?
78dia
scoreestimat
scoreestimat
Kjøtt- og fiskeretter med lite karbohydrater
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Restauranten har mange proteinrike hovedretter med lavt karbohydratinnhold. Utvalget av oster og forretter passer godt for karbohydratbevisste.
26 diabetesvennlige · 42 retter
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Praktisk
- Adresse
- Les Grands Crays, 71700
- Åpningstider
- ikke kjent ennå
- Kontakt
- +33385511240
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), lamontagnedebrancion.com/