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Continental Restaurant

place Drouet d’Erlon 93, 51100 Reims

Åpent nå · til 23:30

French€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 13. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 14. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

Entrées / Starters
Le velouté du jour
12.00
Veloute of the day — Veloute of the day
estimat≈ 210 kcal18 g karbodiabetesvennlig
Œuf parfait aux girollesvegetarian
19.00
Slow-cooked egg with chanterelles — Slow-cooked egg with Chanterelle Mushrooms
estimat≈ 240 kcal6 g karbodiabetesvennlig
Le foie gras de canard mariné au ratafia, chutney de fraise
19.00
Duck foie gras with strawberry chutney — Duck foie gras marinated in Ratafia, strawberry chutney
estimat≈ 380 kcal15 g karbodiabetesvennlig
Le tartare de tomates anciennes, burrata et basilicvegetarian
16.00
Tomato tartare with burrata — Heirloom tomato tartare with burrata and basil
estimat≈ 320 kcal12 g karbodiabetesvennligbalansert 66
Carpaccio de courgettes, poulpe grillé et pastèquepescatarian
19.00
Zucchini carpaccio with grilled octopus — Zucchini carpaccio with grilled octopus and watermelon
estimat≈ 220 kcal14 g karbodiabetesvennligbalansert 76
Le caviar (30gr) et ses blinis
70.00
Caviar with blinis — Caviar (30gr) with blinis
estimat≈ 280 kcal25 g karbodiabetesvennlig
Le homard acidulé, fruit de la passion, artichautspescatarian
24.00
Lobster with passion fruit — Lobster with passion fruit, artichokes and marinated eggplant
estimat≈ 260 kcal16 g karbodiabetesvennligbalansert 76
Ceviche de bar, noix de coco, curcuma et gingembrepescatarian
18.00
Sea bass ceviche — Sea bass ceviche with coconut, turmeric and ginger
estimat≈ 210 kcal12 g karbodiabetesvennligbalansert 73
Les incontournables du Continental
Le filet de bœuf façon Tataki, écrasé de Nazca au wasabi
30.00
Beef fillet Tataki — Tataki style beef fillet, mashed Nazca with wasabi
estimat≈ 550 kcal35 g karbodiabetesvennligbalansert 79
Le « Lobster Roll » du Continental et ses frites de patates douces
45.00
Lobster Roll with sweet potato fries — The Continental « Lobster Roll » with sweet potato fries
estimat≈ 780 kcal65 g karbobalansert 69
Plats / Main courses
Risotto Primavera, asperges vertes, pois gourmandsvegetarian
24.00
Primavera Risotto — Primavera rissoto with green asparagus, snow peas and green peas
estimat≈ 520 kcal60 g karbobalansert 86
Thon mi-cuit, patate douce et guacamole, sarrasinpescatarian
24.00
Seared tuna with guacamole — Seared tuna with sweet potato, guacamole, and buckwheat
estimat≈ 580 kcal45 g karbodiabetesvennligbalansert 84
Suprême de volaille, risotto au chorizo
26.00
Chicken supreme with chorizo risotto — Chicken supreme with chorizo risotto
estimat≈ 680 kcal48 g karbobalansert 75
Poitrine de porc confite, jus réduit au romarin
29.00
Confit pork belly — Confit pork belly with rosemary reduction, carrots prepared in various textures
estimat≈ 620 kcal22 g karbodiabetesvennligbalansert 78
Filet de daurade royale snacké, tatin de tomatespescatarian
26.00
Sea bream fillet with tomato tatin — Pan-seared gilt-head sea bream fillet with tomato tatin and lemon-basil pesto
estimat≈ 540 kcal38 g karbodiabetesvennligbalansert 69
Pavé de saumon, crème de petits pois à la coriandrepescatarian
24.00
Salmon steak with pea cream — Salmon steak with coriander-infused pea cream
estimat≈ 480 kcal25 g karbodiabetesvennligbalansert 78
Cœur de rumsteck, mousseline d'artichaut
26.00
Rump steak with artichoke mousseline — Heart of Rump steak, artichoke mousseline, Colonnata lard and rich jus
estimat≈ 610 kcal18 g karbodiabetesvennligbalansert 78
Menu Enfant / Kid's menu
Menu enfant
20.00
Kids Menu — Ham croque-monsieur from Reims, chicken supreme with mashed potatoes, ice cream scoops, and a non-alcoholic drink included
estimat≈ 1100 kcal110 g karbotung 42
Fromages / cheeses
Plateau de fromages affinésvegetarian
16.00
Cheese platter — Cheese plater
estimat≈ 450 kcal12 g karbodiabetesvennlig
Desserts
Chocolat herbacévegetarian
12.00
Herbal Chocolate — Chocolate with herbal notes
estimat≈ 420 kcal35 g karbotung 35
Rencontre entre la fraise et la rhubarbevegetarian
12.00
Strawberry and Rhubarb dessert — Strawberry and rhubarb combination
estimat≈ 320 kcal45 g karbotung 42
Le moelleux au chocolat 70 %, glace à la vanillevegetarian
12.00
Chocolate fondant with vanilla ice cream — 70% dark chocolate fondant with vanilla ice cream
estimat≈ 650 kcal55 g karbotung 26
Baba Saint-Germain, ganache chocolat blanc et amandesvegetarian
12.00
Saint-Germain baba with almonds — Saint-Germain baba with chocolate ganache and almonds
estimat≈ 580 kcal65 g karbotung 35
Café gourmandvegetarian
12.00
Gourmet coffee — Gourmet coffee with assorted desserts
estimat≈ 450 kcal40 g karbotung 31
Menu du Chef / Chef's Menu
Menu du Chef
35.00
Chef's Menu — 3 courses: choice of Gaspacho de courgettes et basilic, L’oeuf parfait crème de morilles, or Terrine de campagne; choice of Filet de lieu noir or Mignon de porc; choice of Brownie au chocolat or Tarte feuilletée aux mirabelles
estimat≈ 850 kcal40 g karbodiabetesvennligbalansert 74
Menu Continental / Continental Menu
Menu Continental
55.00
Continental Menu — 3 courses: choice of Foie gras, Œuf parfait, or Carpaccio; choice of Pavé de saumon, Coeur de rumsteck, or Suprême de volaille; choice of Trilogie de fromages (+7€), Rencontre entre fraise et la rhubarbe, or Chocolat herbacé
estimat≈ 1100 kcal35 g karbodiabetesvennlig
Menu dégustation / Tasting menu
Menu dégustation
90.00
Tasting Menu — 6 emblematic dishes: Amuse bouche, Foie gras, Œuf Parfait, Saint-Jacques, Filet de bœuf, Plateau de fromages, Le dôme chocolat praliné
estimat≈ 1800 kcal70 g karbotung 33
Grignotage de 15h à 22h / Nibbling from 3pm to 10pm
Assortiment de Charcuterie
16.00
Charcuterie assortment — Assortment of charcuterie
estimat≈ 550 kcal5 g karbodiabetesvennligbalansert 67
Assortiment de Fromagesvegetarian
18.00
Cheese assortment — Assortment of cheese
estimat≈ 600 kcal8 g karbodiabetesvennligbalansert 67
Assortiment de Charcuterie et Fromages
22.00
Charcuterie and Cheese assortment — Assortment of charcuterie and cheeses
estimat≈ 800 kcal10 g karbodiabetesvennlig
Le caviar « osciètre » (30g) et ses blinis
60.00
Oscietra caviar with blinis — Caviar « oscietre » (30g) and its blinis
estimat≈ 220 kcal20 g karbodiabetesvennlig
Le traditionnel pâté en croute
19.00
Pâté en croûte — The traditionnal « pâté en croute »
estimat≈ 450 kcal25 g karbodiabetesvennlig
Les 6 huitres froides de Vendéepescatarian
18.00
Cold oysters — The 6 cold oysters of the Vendée
estimat≈ 120 kcal6 g karbodiabetesvennligbalansert 75
Foie gras mariné au Ratafia
19.00
Marinated foie gras — Foie gras marinated with Ratafia
estimat≈ 350 kcal10 g karbodiabetesvennlig
Pâtisseries & boissons chaudesvegetarian
12.00
Pastries and hot drinks — Pastries & hot drinks
estimat≈ 500 kcal60 g karbotung 42

Er denne menyen fortsatt riktig?

63veggie
scoreestimat

Fransk mat med få vegetarretter

Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.

Du kan bestille Risotto Primavera som hovedrett. Det finnes også tomat-tartar og et utvalg av modnede oster. Menyen har mange kjøtt- og fiskeretter for andre gjester.

11 vegetariske og 0 veganske retter av 35

77dia
scoreestimat

Fransk mat med få karbohydrater

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Restauranten har mange proteinrike retter med lavt karbohydratinnhold. Flere av smaksmenyene passer for karbohydratbevisst kosthold.

24 diabetesvennlige · 35 retter

Anmeldelser

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Praktisk

Adresse
place Drouet d’Erlon 93, 51100 Reims
Åpningstider
man07:00–23:30
tir07:00–23:30
ons07:00–23:30
tor07:00–00:30
fre07:00–00:30
lør07:00–00:30
søn07:00–23:30
Petit-déjeuner de 7h00 à 10h30 (11h00 le dimanche). Déjeuner de 12h00 à 14h30. Tea time de 15h00 à 19h00. Dîner de 19h00 à 22h30. Cocktail Bar à partir de 15h00
Kontakt
+33326406383
Kilder
Overture Maps Places (CDLA-Permissive 2.0), continental-restaurant.fr/
Post
fullstendighet 83 %, sikkerhet 79 %

Eier Continental Restaurant? Gjør krav på stedet ditt.