Piccolo Buco
Via del Lavatore, 91, 00187 Roma
Stengt nå · åpner tir 12:00
Italianpizzeria€€€€
Meny
Kilde: restaurantens nettside, les mer på 11. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 11. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Cold Cuts & Cheeses Selection
Cold Cuts & Cheeses Selection
22.00
Cold cuts: Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm), Capocollo ham of Martina Franca (Selecta selection), Dry Pork sausage of Monte San Biagio with coriander seeds
Cheeses: 36 months Parmigiano Reggiano Solo Bruna from brown cows (Selecta selection), Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Buffalo Blu cheese (Selecta selection)
estimat≈ 650 kcal4 g karbodiabetesvennligbalansert 67
Buffalo Mozzarella & Ham
16.00
Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm)
estimat≈ 580 kcal5 g karbodiabetesvennligbalansert 67
Capresevegetarian
13.00
Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), fresh tomato and fresh basil topped with Farm-made extra virgin Olive Oil Intosso
estimat≈ 420 kcal8 g karbodiabetesvennligbalansert 67
Burrata cheese & Mortadella
16.00
Burrata & Mortadella — Burrata cheese (Sant’Angelo dairy), truffle mortadella from Bologna (Salumificio Artigianquality)
estimat≈ 620 kcal6 g karbodiabetesvennligbalansert 67
Burrata cheese, anchovies and roasted cherry tomato
18.00
Burrata, Anchovies & Roasted Cherry Tomato — Burrata cheese DOP (Sant’Angelo dairy), Cantabrian anchovies DOP (Coda Nera Farm), Homemade roasted cherry tomato
estimat≈ 510 kcal9 g karbodiabetesvennligbalansert 67
Burrata, alici & Pomodorino Confit
17.00
Burrata, Anchovies & Cherry Tomato Confit — Burrata pugliese 125 gr (Caseificio Sant’Angelo), Alici del mar Cantabrico (Az. Coda Nera) e Pomodorino confit fatto in casa (Az. Agr. iContadini)
estimat≈ 510 kcal9 g karbodiabetesvennligbalansert 67
The Margherita’s
Classic Margheritavegetarian
13.00
Classic Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy) and fresh basil
estimat≈ 850 kcal105 g karbobalansert 69
Traditional Naples Margheritavegetarian
14.00
Naples Margherita Pizza — Artisan organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), shaved pecorino Romano DOP (Selecta selection) and fresh basil
estimat≈ 910 kcal108 g karbobalansert 67
Piccolo Buco’s Margherita (very strong cheese)vegetarian
15.00
Piccolo Buco Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Roman Conciato cheese (le Campestre farm) and fresh basil
estimat≈ 940 kcal108 g karbobalansert 65
Bufalo Margheritavegetarian
15.00
Buffalo Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Bufalo mozzarella cheese DOP and fresh basil
estimat≈ 890 kcal106 g karbobalansert 67
Burrata Margheritavegetarian
15.00
Burrata Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Burrata cheese DOP and fresh basil, Hand cut mozzarella (Latterie Gargiulo dairy)
estimat≈ 980 kcal108 g karbo
Anchovies Margherita
18.00
Anchovies Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), Cantabrian sea anchovies DOP (le Riserve) and fresh basil
estimat≈ 920 kcal108 g karbobalansert 66
The Red’s
Cherry, pesto and ricotta cheesevegetarian
16.00
Cherry, Pesto & Ricotta Pizza — Artisanal organic tomato sauce (Paglione Farm), home made roasted cherry tomato, artisanal pesto (Rossi-Genova) and Bufalo ricotta cheese (Paolella dairy)
estimat≈ 950 kcal110 g karbobalansert 69
Piccolo Bucos Parmigianavegetarian
17.00
Parmigiana Pizza — Artisanal organic tomato sauce (Paglione farm), homemade fried eggplant cubes, homemade Parmigiano reggiano fondue (Selecta selection) and fresh basil
estimat≈ 980 kcal112 g karbobalansert 68
Nduja, Cherry Tomatoes and Cacioricotta
18.00
Nduja & Cacioricotta Pizza — Artisanal organic tomato sauce (Paglione farm), Nduja (Selecta selection), Homemade roasted cherry tomato, Cacioricotta pugliese (Querceta dairy) and fresh basil
estimat≈ 960 kcal110 g karbobalansert 69
The Yellow’s
Yellow spice salami
18.00
Yellow Spice Salami Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Dry sausage from Fondi town (Petrillo butcher), bufalo ricotta cheese (Paolella dairy) and fresh basil
estimat≈ 980 kcal108 g karbo
Yellow anchovies
20.00
Yellow Anchovies Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), fresh bufalo mozzarella (Paolella dairy), Cantabrian sea Anchovies (Reserva selection, La Nef), Capers from Sicily (Selects selection), Oregano from Etna vulcano (Viola farm), fresh basil
estimat≈ 940 kcal108 g karbobalansert 65
Sausage, smoked cheese, fried zucchini
18.00
Sausage & Smoked Cheese Pizza — Artisanal organic yellow tomato sauce (Paglione Farm)Hands cut mozzarella (Latterie Gargiulo dairy), fresh spicy sausage from Fondi town (Petrillo Butcher), Smoked Steccata cheese and home made zucchini chips.
estimat≈ 1020 kcal110 g karbo
The White’s
Peppers, olive and Testunvegetarian
16.00
Peppers, Olive & Testun Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), home made aromatic sweet peppers cream, home made dried taggiasca olive and shaved goat Testun cheese
estimat≈ 920 kcal102 g karbobalansert 70
Capocollo ham, burrata cheese and roasted tomato
18.00
Capocollo & Burrata Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), capocollo ham from Martina Franca (Cervellera Butcher) and home Made roasted cherry tomato
estimat≈ 980 kcal108 g karbo
Tuna, Yellow and Onions
22.00
Tuna & Onion Pizza — Tuna (Reserva Selection La Nef), home made aromatic yellow tomato cream and Tropea red onions tuna belly from cold north sea Spain red tuna, Hands cut mozzarella (Latterie Gargiulo dairy)
estimat≈ 850 kcal65 g karbo
The Focacce’s
Mortadella, Burrata e Parmigiano
17.00
Mortadella & Burrata Focaccia — Truffle Mortadella from Bologna (Artigianquality butcher), Burrata from Puglia and shaved parmigiano reggiano 36 months old
estimat≈ 920 kcal55 g karbo
Parma ham, bufalo, yellow and pesto
17.00
Parma Ham & Buffalo Focaccia — Parma Ham (sant Ilario-Parma), bufalo mozzarella (Paolella dairy), Sun dry yellow tomato (Paglione farm), artisanal pesto (Rossi farm-Genova)
estimat≈ 880 kcal52 g karbo
Chicory, pork cheek (bacon) and pecorino romano
17.00
Pork Cheek & Pecorino Focaccia — Sáuteed chicory, medium crispy pork cheeks (Cadassa farm) and pecorino romano
estimat≈ 860 kcal50 g karbo
Salads & Sides
Mix Saladvegan, vegetarian
7.00
Mixed Salad — Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Salt, topped with Farm-made extra virgin olive oil from Itri town
estimat≈ 180 kcal12 g karbodiabetesvennligbalansert 66
Big Saladpescatarian
13.00
Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Corn, Buffalo Mozzarella cheese, Taggiasche olives, Tuna fish, Boiled egg, Salt, topped with Farm-made extra virgin olive oil from Itri town
estimat≈ 620 kcal22 g karbodiabetesvennligbalansert 78
Chicory sáute with garlic, oil and chilli peppervegan, vegetarian
6.00
Sautéed Chicory
estimat≈ 140 kcal7 g karbodiabetesvennligbalansert 66
Desserts
Tiramisùvegetarian
9.00
Tiramisu — Homemade tiramisù with organic eggs (San Bartolomeo Farm), Crafts mascarpone cheese, Crafts savoiardi biscuit from Sardinia island (Giovanni Moro)
estimat≈ 580 kcal45 g karbotung 26
Chocolate, rasberry and passion fruitvegetarian
9.00
Chocolate Raspberry & Passion Fruit Dessert — Home made chocolate crumble, home made passion fruit sauce and home made rasberry namelaka cream
estimat≈ 480 kcal42 g karbotung 33
Panna cotta caramel and Pistacchiovegetarian
9.00
Panna Cotta with Caramel & Pistachio — Panna cotta with Tahiti vanilla, homemade salted caramel and pistacchio
estimat≈ 420 kcal35 g karbotung 32
Er denne menyen fortsatt riktig?
81veggie
scoreestimat
scoreestimat
Italiensk pizza og vegetarmat
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Menyen har mange vegetarpizzaer som Classic Margherita og Piccolo Bucos Parmigiana. De serverer også Caprese og Tiramisù. Veganske valg er begrenset til Mix Salad og stekt sikori.
14 vegetariske og 2 veganske retter av 30
57dia
scoreestimat
scoreestimat
Kaldt utvalg og salater
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Menyen består hovedsakelig av karbohydratrike pizzaer og focaccia. Velg heller kalde platters eller salater.
9 diabetesvennlige · 30 retter
Anmeldelser
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Praktisk
- Adresse
- Via del Lavatore, 91, 00187 Roma
- Åpningstider
- manstengttir12:00–23:00ons12:00–23:00tor12:00–23:00fre12:00–23:00lør12:00–23:00søn12:00–23:00O FINO AD ESAURIMENTO. until sold out
- Kontakt
- +390669380163
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), pizzeriapiccolobuco.it/
- Post
- fullstendighet 83 %, sikkerhet 80 %