Restaurant Le Cap Horn
bd Hébert 100, 35400 Saint-Malo
åpningstider er ikke kjent ennå
Frenchseafood restaurant€€€€
Meny
Kilde: restaurantens nettside, les mer på 13. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 14. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
EMERAUDE MENU
EMERAUDE MENU
61.00
estimat≈ 1800 kcal120 g karbotung 33
PRESTIGE MENU
PRESTIGE MENU
81.00
estimat≈ 2100 kcal140 g karbotung 33
TWO-COURSE FORMULA
OUR TWO-COURSE FORMULA
46.00
Two-Course Formula — Starter and main course or Main course and dessert
estimat≈ 1200 kcal80 g karbo
STARTERS
Lobster medallion, heirloom tomatoes mosaic, herb salad
30.00
Lobster Medallion
estimat≈ 220 kcal12 g karbodiabetesvennligbalansert 82
French tuna carpaccio, watermelon, ponzu jelly, crispy rice
26.00
Tuna Carpaccio
estimat≈ 280 kcal18 g karbodiabetesvennligbalansert 68
Marbled terrine of squad and foie gras, reduced carrot juice with bi"er chocolate, candied baby greens, crispy cocoa nib tuile
28.00
Squid and Foie Gras Terrine
estimat≈ 450 kcal15 g karbodiabetesvennlig
Veal vitello, hazelnut, roasted cauliflower texture, olives and truffle cream from the duo “Enzo-Fabrice”
23.00
Veal Vitello
estimat≈ 380 kcal12 g karbodiabetesvennligbalansert 69
Sea bass tartare, French strawberries and bu"ermilk emulsion
27.00
Sea Bass Tartare
estimat≈ 210 kcal10 g karbodiabetesvennligbalansert 73
oysters n°2 from Cancale “Philippe et Noëlle Brévault”
33.00
Oysters
estimat≈ 150 kcal8 g karbodiabetesvennligbalansert 69
FISH SELECTION
Breaded codfish with Breton prawns, brown fish jus, creamy celery and tarragon
33.00
Breaded Codfish with Prawns
estimat≈ 680 kcal45 g karbobalansert 71
Grilled John Dory, burnt tomato paste with green cardamom, melting fennel and fresh herb oil
38.00
Grilled John Dory
estimat≈ 420 kcal18 g karbodiabetesvennligbalansert 90
Langoustines, clams, haddock, baby leeks, wilted spinach, Grenobloise sauce ’(’)
39.00
Seafood Selection
estimat≈ 550 kcal22 g karbodiabetesvennligbalansert 90
Pan fried sea bass, roasted artichoke broth, crab ravioli and salmon roe
36.00
Pan Fried Sea Bass
estimat≈ 580 kcal35 g karbodiabetesvennligbalansert 79
Grilled sole served with white bu"er sauce or fried with bu"er, assorted vegetable
54.00
Grilled Sole
estimat≈ 520 kcal15 g karbodiabetesvennligbalansert 78
Breton lobster (500 g.) served with white bu"er sauce
70.00
Breton Lobster
estimat≈ 750 kcal12 g karbodiabetesvennligbalansert 71
Seafood pla"er (for 2 people to be ordered the day before)
102.00
Seafood Platter — crab, oysters n°2 from Cancale, Dublin prawns, whelks, periwinkles, shrimps
estimat≈ 1100 kcal40 g karbobalansert 75
MEAT SELECTION
Rennes-style chicken, supreme with sage bu"er, crispy pressed leg, lemon relish, medley of spring vegetables
37.00
Rennes-style Chicken
estimat≈ 620 kcal25 g karbodiabetesvennligbalansert 78
Grilled Breton beef tournedos, oyster tartare, potato velouté samphire, iodized veal juice
38.00
Beef Tournedos
estimat≈ 720 kcal30 g karbodiabetesvennligbalansert 73
Variation of veal, sweetbread cromesquis, confit chuck, grilled picanha, floral juice
34.00
Variation of Veal
estimat≈ 850 kcal25 g karbodiabetesvennligbalansert 65
VEGETARIAN OPTIONS
Seasonal fruit and vegetable tart, feta cheese, passion fruit vinaigre"evegetarian
19.00
Fruit and Vegetable Tart — Starter
estimat≈ 320 kcal28 g karbobalansert 65
Vegetable mushroom casserole with forest flavors, brown vegetable juice, asparagus and artichokesvegetarian
29.00
Vegetable Mushroom Casserole — Main course
estimat≈ 450 kcal35 g karbodiabetesvennligbalansert 79
CHEESES
Fully matured French cheeses Jean-Yves Bordiervegetarian
14.00
French Cheeses
estimat≈ 400 kcal5 g karbodiabetesvennligbalansert 65
DESSERTS
Greek yogurt cream, strawberries marinated with balsamic vinegar, fresh strawberries and basil sorbetvegetarian
15.00
Greek Yogurt Cream
estimat≈ 320 kcal30 g karbo
Almond financier savarin, dark chocolate shell, hazelnut and creamy praline, coffee emulsion
15.00
Almond Financier Savarin
estimat≈ 650 kcal55 g karbotung 26
Vanilla parfait with blackcurrant confit, rice pudding and blackcurrant sorbet
15.00
Vanilla Parfait
estimat≈ 520 kcal60 g karbotung 37
Almond biscuit and almond mousse, poached rhubarb, yogurt mousse, meadowsweet ice cream
15.50
Almond Mousse and Rhubarb
estimat≈ 480 kcal45 g karbotung 37
Creamy peas soup, yogurt cream and yogurt sorbet, almond and olive oil financier
15.50
Creamy Peas Soup
estimat≈ 410 kcal38 g karbo
SWEETS SPECIALITIES
Crispy dark chocolate, dark chocolate mousse, caramel ice cream, capers powder, bergamot gel and creamy chocolate, caramel sauce
16.00
Dark Chocolate Dessert
estimat≈ 600 kcal45 g karbotung 28
Warm thin apple tart with vanilla ice cream
14.00
Apple Tart
estimat≈ 450 kcal50 g karbotung 34
Breton caramelized cake served with bu"ermilk ice cream and caramel sauce
14.50
Breton Caramelized Cake
estimat≈ 580 kcal55 g karbotung 26
Selection of sorbetsvegan
14.00
Sorbets
estimat≈ 200 kcal40 g karbotung 32
Orange hot “crêpe soufflée” flamed with Grand Marnier
16.00
Orange Crêpe Soufflée
estimat≈ 550 kcal60 g karbotung 33
Émeraude Menu
Seasonal fruit and vegetable tartvegetarian
Fruit and Vegetable Tart — feta cheese, passion fruit vinaigrette
estimat≈ 300 kcal25 g karbodiabetesvennlig
Veal vitello
hazelnut, roasted cauliflower texture, olives and truffle cream from the duo “Enzo-Fabrice”
estimat≈ 550 kcal15 g karbodiabetesvennligbalansert 78
Sea bass tartare
French strawberries and bu”ermilk emulsion
estimat≈ 220 kcal10 g karbodiabetesvennligbalansert 67
9 oysters n°3 from Cancale “Philippe et No°elle Br°vault”
Oysters
estimat≈ 180 kcal10 g karbodiabetesvennligbalansert 73
Breaded codfish with Breton prawns
Breaded Codfish with Prawns — brown fish jus, creamy celery and tarragon
estimat≈ 600 kcal30 g karbodiabetesvennligbalansert 73
Pan fried sea bass
roasted artichoke broth, crab ravioli and salmon roe
estimat≈ 500 kcal25 g karbodiabetesvennligbalansert 78
Vegetable mushroom casserole with forest flavorsvegetarian
Vegetable Mushroom Casserole — brown vegetable juice, asparagus and artichokes
estimat≈ 450 kcal35 g karbodiabetesvennligbalansert 79
Variation of veal
sweetbread cromesquis, confit chuck, grilled picanha, floral juice
estimat≈ 700 kcal15 g karbodiabetesvennligbalansert 71
Fully matured French cheese Jean-Yves Bordiervegetarian
French Cheeses
estimat≈ 320 kcal8 g karbodiabetesvennligbalansert 67
Greek yogurt creamvegetarian
strawberries marinated with balsamic vinegar, fresh strawberries and basil sorbet
estimat≈ 210 kcal28 g karbo
Almond financier savarin
dark chocolate shell, hazelnut and praline creamy, coffee emulsion
estimat≈ 480 kcal42 g karbotung 33
Vanilla parfait with blackcurrant confit
Vanilla Parfait — rice pudding and blackcurrant sorbet
estimat≈ 350 kcal45 g karbo
Prestige Menu
Lobster medallion
heirloom tomatoes mosaic, herb salad
estimat≈ 180 kcal10 g karbodiabetesvennligbalansert 79
French tuna carpaccio
Tuna Carpaccio — watermelon, ponzu jelly, crispy rice
estimat≈ 220 kcal18 g karbodiabetesvennligbalansert 74
Marbled terrine of squad and foie gras
Squid and Foie Gras Terrine — reduced carrot juice with bitter chocolate, candied baby greens, crispy cocoa nib tuile
estimat≈ 380 kcal12 g karbodiabetesvennligbalansert 66
Langoustines, clams, haddock, baby leeks, wilted spinach
Seafood Selection — Grenobloise sauce 2026
estimat≈ 420 kcal15 g karbodiabetesvennligbalansert 80
Grilled John Dory
burnt tomato paste with green cardamom,melting fennel and fresh herb oil
estimat≈ 310 kcal12 g karbodiabetesvennligbalansert 81
Rennes-style chicken
supreme with sage butter, crispy pressed leg, lemon relish, medley of spring vegetables
estimat≈ 550 kcal18 g karbodiabetesvennligbalansert 78
Grilled Breton beef tournedos
Grilled beef tournedos — oyster tartare, potato velouté samphire, iodized veal juice
estimat≈ 620 kcal22 g karbodiabetesvennligbalansert 69
Almond biscuit and almond mousse
Almond biscuit and mousse — poached rhubarb, yogurt mousse, meadowsweet ice cream
estimat≈ 380 kcal35 g karbotung 44
Creamy peas soup
Creamy pea soup — yogurt cream and yogurt sorbet, almond and olive oil financier
estimat≈ 280 kcal25 g karbodiabetesvennligbalansert 65
Crispy dark chocolate
Crispy dark chocolate dessert — dark chocolate mousse, caramel ice cream, capers powder, bergamot gel and creamy chocolate, caramel sauce
estimat≈ 520 kcal48 g karbotung 31
Er denne menyen fortsatt riktig?
51veggie
scoreestimat
scoreestimat
Fransk meny med vegetariske alternativer
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Du kan velge en tærte med frukt og grønnsaker som forrett og en grønnsaksgryte med sopp som hovedrett. Det serveres også modnede franske oster. Bordet er blandet med mange fiskeretter som panert torsk.
9 vegetariske og 1 veganske retter av 55
76dia
scoreestimat
scoreestimat
Fransk sjømat og kjøtt
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Menyen har mange proteinrike retter med lave karbohydrater. Det er et bredt utvalg av fisk og kjøtt.
34 diabetesvennlige · 55 retter
Anmeldelser
AnmeldIngen anmeldelser ennå.Var du der? Skriv den første.
Praktisk
- Adresse
- bd Hébert 100, 35400 Saint-Malo
- Åpningstider
- ikke kjent ennå
- Kontakt
- +33299407540
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-caphorn.fr/
- Post
- fullstendighet 67 %, sikkerhet 80 %