Hôtel restaurant La tour
quai Général De Gaulle 24, 83110 Sanary sur Mer
Stengt nå
French€€€€
Meny
Kilde: restaurantens nettside, les mer på 14. september 2026. Priser og retter kan ha endret seg siden.
Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 15. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.
Sea Food Corner
The Royal Platter
118.00
Royal Seafood Platter — Double platter served with its lobster
estimat≈ 1200 kcal30 g karbo
The Seafood Platter
38.00
Seafood Platter — oysters, clams, palourdes clams, mussels, whelks, dog cockles, shrimps, ½ crab
estimat≈ 650 kcal15 g karbodiabetesvennligbalansert 73
The Fisherman’s Plate
24.00
Fisherman's Plate — oysters, mussels, 2 types of clams, palourdes clams, prawns
estimat≈ 450 kcal12 g karbodiabetesvennligbalansert 83
Tamaris GIOL Méditerrénee n° 2
14.00
Tamaris GIOL Mediterranean Oyster n° 2
estimat≈ 120 kcal4 g karbodiabetesvennlig
Tamaris GIOL Méditerrénee n° 2
21.00
Tamaris GIOL Mediterranean Oyster n° 2
estimat≈ 180 kcal6 g karbodiabetesvennligbalansert 67
Tamaris GIOL Méditerrénee n° 2
28.00
Tamaris GIOL Mediterranean Oyster n° 2
estimat≈ 240 kcal8 g karbodiabetesvennligbalansert 67
Tamaris GIOL Méditerrénee n° 3
14.00
Tamaris GIOL Mediterranean Oyster n° 3 — Full and fleshy oyster, matured for atleast 3 months in Claire
estimat≈ 140 kcal5 g karbodiabetesvennlig
Tamaris GIOL Méditerrénee n° 3
21.00
Tamaris GIOL Mediterranean Oyster n° 3
estimat≈ 210 kcal7 g karbodiabetesvennligbalansert 67
Tamaris GIOL Méditerrénee n° 3
28.00
Tamaris GIOL Mediterranean Oyster n° 3
estimat≈ 280 kcal10 g karbodiabetesvennligbalansert 67
Spéciale Gillardeau n° 2
23.00
Spéciale Gillardeau Oyster n° 2
estimat≈ 150 kcal5 g karbodiabetesvennlig
Spéciale Gillardeau n° 2
34.50
Spéciale Gillardeau Oyster n° 2
estimat≈ 225 kcal7 g karbodiabetesvennligbalansert 67
Spéciale Gillardeau n° 2
46.00
Spéciale Gillardeau Oyster n° 2
estimat≈ 300 kcal10 g karbodiabetesvennligbalansert 67
Caviar Selection Kaviari (Baeri France)
55.00
Kaviari Caviar Selection — Caspian Sea origin, Subtle and marine flavour, very delicate grains
estimat≈ 250 kcal2 g karbodiabetesvennlig
Le Nec plus Ultra
72.00
4 Gillardeau n° 2 + 20 g. caviar 100% French
estimat≈ 450 kcal10 g karbodiabetesvennlig
Bouquet of prawns with cocktail sauce
21.00
Prawn Cocktail
estimat≈ 320 kcal18 g karbodiabetesvennlig
12 mussels of Tamaris (served raw)
8.00
Raw Tamaris Mussels
estimat≈ 110 kcal6 g karbodiabetesvennligbalansert 79
6 clams
16.00
Clams — depending on season
estimat≈ 140 kcal6 g karbodiabetesvennligbalansert 79
6 palourdes clams
14.00
Palourdes Clams
estimat≈ 130 kcal5 g karbodiabetesvennligbalansert 79
Sea water aquarium
Grilled lobster
18.00
flambéed with pastis and served in front of you by us
estimat≈ 480 kcal15 g karbodiabetesvennligbalansert 77
Bellevue lobster
18.00
cooked at court bouillon and served cold with homemade mayonnaise
estimat≈ 550 kcal12 g karbodiabetesvennligbalansert 71
Bouillabaisse
65.00
estimat≈ 650 kcal35 g karbodiabetesvennligbalansert 73
Bourride de Toulon
69.00
estimat≈ 720 kcal40 g karbobalansert 73
Pasta with Spiny Lobster
21.00
Spiny Lobster Pasta — Made with entire spiny lobster with a weight between 800 g and 1000 gr
estimat≈ 950 kcal85 g karbobalansert 74
Our lunchtime offer
Plat du jour / A dish of the day
29.00
Dish of the Day
estimat≈ 700 kcal45 g karbodiabetesvennligbalansert 78
Plat + Dessert du jour / A dish and a dessert of the day
32.00
Dish and Dessert of the Day
estimat≈ 950 kcal75 g karbo
Our traditional Provence Aïoli
Provence Aïoli
estimat≈ 800 kcal60 g karbobalansert 76
Starters
Salmon gravlax with five berries
25.00
Salmon Gravlax — prepared by us, whipped cream with yuzu lemons and dill, small brioche toasts
estimat≈ 420 kcal25 g karbodiabetesvennlig
Homemade semi-cooked duck foie gras
28.00
Duck Foie Gras — sour cherry chutney, hot bun
estimat≈ 550 kcal30 g karbo
Pink Mediterranean Calamari with autumn mushrooms
25.00
Mediterranean Calamari — salted sesam crumble, smocked bacon foam
estimat≈ 380 kcal15 g karbodiabetesvennligbalansert 69
Royal Fried Fish
26.00
smelt, red mullet, girellefish, shrimp, mussels, tartar sauce
estimat≈ 600 kcal30 g karbo
Our famous rock fish soup
25.00
Rock Fish Soup — accompanied by croutons and our homemade “ruille”
estimat≈ 350 kcal30 g karbobalansert 77
Fishes
Salt crust cooked fish
13.00
Salt Crust Fish — unrefined white salt from the Mediterranean, olive oil from Domaine de Souviou
estimat≈ 550 kcal10 g karbodiabetesvennligbalansert 78
Grilled fish with Fennel
12.00
Cooked on a griddle and served with olive oil from Domaine Souviou
estimat≈ 500 kcal15 g karbodiabetesvennligbalansert 78
Snacked scallops
34.00
sweet potato touch, roasted almonds and hazelnuts, shellfish emulsion, a little hint of Kaviari Selection caviar
estimat≈ 620 kcal35 g karbodiabetesvennligbalansert 78
Cod fillet cooked on skin
34.00
Cod Fillet with Calamarata — calamarata (ring-shaped pasta), chorizo and saffron cream, vegetables, parmesan lace
estimat≈ 850 kcal65 g karbo
Meat
Grilled beef filet (Aveyron)
37.00
Grilled Beef Filet — mushroom sauce, french fries or season vegetables
estimat≈ 800 kcal50 g karbo
Veal rib
35.00
cooked at low temperature then seared, smoked with hay and thyme, served in a French cocotte, morel sauce
estimat≈ 750 kcal20 g karbodiabetesvennligbalansert 74
The traditional Charolais beef tartare
27.00
Charolais Beef Tartare — tomatoes, onions, pickles, capers, fresh fries or green salad
estimat≈ 650 kcal45 g karbobalansert 65
The vegetarian platevegetarian
27.00
Vegetarian Plate — plant based steak, vegetables of the moment
estimat≈ 500 kcal40 g karbodiabetesvennligbalansert 89
Cheese
The cheese maker’s plattervegetarian
12.00
Cheese Platter — 4 pieces of your choice from our large selection
estimat≈ 600 kcal12 g karbodiabetesvennligbalansert 67
Homemade desserts
Mont Blanc style Pavlova
13.00
Mont Blanc Pavlova — chestnut diplomat cream, hazelnuts, crumble, yoghurt ice cream
estimat≈ 550 kcal65 g karbotung 36
Valrhona intense guanaja 70% chocolate treat
13.00
Valrhona Chocolate Treat — almond peanut biscuit, salted butter caramel, ice cream of the moment
estimat≈ 620 kcal50 g karbotung 27
Pistachio crème brûlée
13.00
cocoa nibs, small mignardise
estimat≈ 480 kcal35 g karbotung 30
Our traditional gourmet coffee
14.00
Gourmet Coffee
estimat≈ 450 kcal40 g karbotung 31
A dessert of the day from our pastry chef
12.00
Dessert of the Day
estimat≈ 500 kcal50 g karbotung 32
Irish Coffee
17.00
homemade whipped cream
estimat≈ 320 kcal25 g karbotung 35
Ice cream cup of your choice
10.00
Ice Cream Cup — vanilla, chocolate, coffee, pistachio, lemon, pear, strawberry
estimat≈ 250 kcal30 g karbo
The Colonel
15.00
lemon sorbet with vodka QVT of Cotignac
estimat≈ 180 kcal25 g karbotung 39
The Colonel Rivory Cup
15.00
Colonel Rivory Cup — lemon meringue ice cream drizzled with QVT vodka from Cotignac
estimat≈ 280 kcal35 g karbo
Cup of pistachio ice cream and its drops of Alisiervegetarian
16.00
Pistachio ice cream with Alisier — alcohol from Alsace region
estimat≈ 300 kcal28 g karbotung 42
Specialties
fish in a salt crustpescatarian
Salt crust fish
estimat≈ 550 kcal5 g karbodiabetesvennligbalansert 71
bouillabaissepescatarian
estimat≈ 450 kcal25 g karbodiabetesvennligbalansert 81
bourridepescatarian
estimat≈ 500 kcal20 g karbodiabetesvennligbalansert 74
seafood platterpescatarian
estimat≈ 600 kcal15 g karbodiabetesvennligbalansert 77
Daily special
The daily special
33.00
Daily special — includes a main course, often the fish-based dish of the day, as well as a dessert homemade by our pastry chef
estimat≈ 1100 kcal80 g karbotung 36
Er denne menyen fortsatt riktig?
30veggie
scoreestimat
scoreestimat
Begrensede vegetariske valg
Hvor godt en vegetarianer spiser her, lest fra menyen. Ikke en anmelderscore.
Menyen har en vegetartallerken med plantebasert biff og sesongens grønnsaker. Man kan også bestille et ostefat eller en kopp pistasjis med Alisier. De fleste andre rettene inneholder kjøtt eller sjømat.
3 vegetariske og 0 veganske retter av 56
81dia
scoreestimat
scoreestimat
Frisk sjømat og kjøtt
Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.
Restauranten har mange proteinrike retter med lavt karbohydratinnhold. De tilbyr fersk sjømat og kjøttretter som passer for karbohydratbevisste.
34 diabetesvennlige · 55 retter
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Praktisk
- Adresse
- quai Général De Gaulle 24, 83110 Sanary sur Mer
- Åpningstider
- man—tirstengtonsstengttor—fre—lør—søn—
- Kontakt
- +33494741010
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), sanary-hoteldelatour.com/hotel-restaurant-sanary
- Post
- fullstendighet 83 %, sikkerhet 79 %