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Restaurant Le Terroir

PLACE DU JET D’EAU 19, 21590 SANTENAY

Stengt nå · åpner ons 12:00

French€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 12. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er estimater fra en AI-modell basert på denne menyen, laget 16. september 2026, for en typisk porsjon. De er ikke medisinske råd og erstatter ikke informasjon fra kjøkkenet. "Diabetesvennlig" betyr: moderate mengder karbohydrater for retten, lite sukker og ingen hurtigabsorberende base som pommes frites, hvitt brød eller hvit ris.

Amuses-bouche - Les entrées
Terrine of farmhouse chicken, foie gras, tarragon and Artichoke, macadamia, apple coulis vinaigrette
Chicken and Foie Gras Terrine
estimat≈ 320 kcal12 g karbodiabetesvennlig
First asparagus panna-cotta with two salmon marinated and smoked, whipped cream
Asparagus Panna Cotta with Smoked Salmon
estimat≈ 210 kcal8 g karbodiabetesvennlig
Les plats
Shoulder of lamb cooked in red wine, interspersed with aubergine, tomatoes and courgettes potatoes
Lamb Shoulder in Red Wine
estimat≈ 680 kcal35 g karbodiabetesvennligbalansert 73
Fish of the day, Carnoreli risotto with multicoloured carrots, flame-grilled Pack-chöi, saffronpescatarian
Fish of the Day with Risotto
estimat≈ 580 kcal48 g karbobalansert 85
Les fromages
White, fresh cottage cheesevegetarian
Fresh Cottage Cheese
estimat≈ 180 kcal6 g karbodiabetesvennligbalansert 67
Cheese boardvegetarian
estimat≈ 450 kcal10 g karbodiabetesvennligbalansert 67
Soft cheese, made from cow milk served crisp warm on a small saladvegetarian
Warm Soft Cheese
estimat≈ 310 kcal7 g karbodiabetesvennlig
Le dessert
Crunchy white chocolate mousse, Milk chocolate ice cream, homemade dark chocolate cookie, kiwifruit
Chocolate Mousse and Ice Cream
estimat≈ 620 kcal55 g karbotung 27
Lunch Special
Main course from the card + Coffee or gourmet tea
25.00
Lunch Special
estimat≈ 750 kcal45 g karbodiabetesvennligbalansert 73
Vegetarian pleasures
Choose two plates among the “vegetarian pleasures” + cheese or dessertvegetarian
Vegetarian Tasting Menu
estimat≈ 900 kcal60 g karbobalansert 66
Mixed vegetables salad with vinaigrettevegetarian
Mixed Vegetable Salad
estimat≈ 150 kcal12 g karbodiabetesvennligbalansert 66
Warm soup of the dayvegetarian
Soup of the Day
estimat≈ 220 kcal20 g karbodiabetesvennlig
Two organic hen eggs poached, warm local creamy cheese sauce, mushrooms, toastvegetarian
Poached Eggs with Mushrooms and Toast
estimat≈ 540 kcal30 g karbodiabetesvennligbalansert 65
Fresh pasta, mixed vegetables, pesto saucevegetarian
Fresh Pasta with Vegetables and Pesto
estimat≈ 610 kcal65 g karbobalansert 75
Entry + main course + cheese or dessert
Poached organic eggs served on a toast in a red wine saucevegetarian
Poached Eggs on Toast in Red Wine Sauce
estimat≈ 380 kcal25 g karbodiabetesvennlig
Twelve snails in butter,garlic, parsley
Snails in Garlic Butter
estimat≈ 320 kcal6 g karbodiabetesvennlig
Cockerel cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta
Cockerel in Red Wine with Pasta
estimat≈ 650 kcal50 g karbobalansert 85
Fresh salt water fish filet grilled, side of the daypescatarian
Grilled Fish Filet
estimat≈ 480 kcal30 g karbodiabetesvennligbalansert 78
Burgundy soft cheese , made from cow milk, served warm in a brick sheet and a small saladvegetarian
Warm Burgundy Cheese in Brick Sheet
estimat≈ 350 kcal18 g karbodiabetesvennlig
Soft ice cream home made with local Brandy
Homemade Brandy Ice Cream
estimat≈ 320 kcal35 g karbotung 42
Creamy blackcurrant dessert, vanilla mousse with Chartreuse liqueur, strawberries, on a mirliton biscuit and Maraschino granita
Blackcurrant and Vanilla Dessert
estimat≈ 450 kcal55 g karbotung 40
Children's Menu
Saladvegetarian
Children's Salad
estimat≈ 150 kcal10 g karbodiabetesvennligbalansert 66
Chicken breast or market fish
Children's Chicken or Fish
estimat≈ 400 kcal15 g karbodiabetesvennligbalansert 74
Tagliatellevegetarian
Children's Tagliatelle
estimat≈ 450 kcal65 g karbobalansert 69
Cottage cheese or ice creamvegetarian
Children's Cheese or Ice Cream
estimat≈ 250 kcal20 g karbo
Starters
PARSLEY HAM
17.00
Whipped cream with mustard, pickle and lemon butter
estimat≈ 380 kcal8 g karbodiabetesvennligbalansert 66
Traditional Burgundy SNAILS
10.00
Burgundy Snails — with snail butter
estimat≈ 320 kcal6 g karbodiabetesvennlig
SOUP OF THE DAYvegetarian
12.00
served cold or hot (vegetarian)
estimat≈ 180 kcal20 g karbodiabetesvennligbalansert 67
NATURAL FOIE GRAS TERRINE
24.00
artichoke pulp and caramelized buckwheat, miso crust, a few sprouts with hazelnut oïl
estimat≈ 420 kcal15 g karbodiabetesvennlig
EGGS IN WHITE WINEvegetarian
17.00
with a toast rubbed with garlic, candied onions and shallots, button mushrooms
estimat≈ 480 kcal30 g karbo
Main course
POACHED EGGSvegetarian
22.00
Poached Eggs with Epoisses — hot cream with Epoisses (local cheese), mushrooms and toast (vegetarian)
estimat≈ 650 kcal35 g karbodiabetesvennligbalansert 65
FRESH PASTAvegetarian
22.00
Fresh Pasta with Vegetables — and vegetables of the moment, pesto sauce (vegetarian)
estimat≈ 550 kcal70 g karbobalansert 73
MEAT OF THE MOMENT
23.00
mashed potatoes with black tapenade, juice
estimat≈ 620 kcal30 g karbodiabetesvennligbalansert 73
MARKET FISHpescatarian
23.00
Market Fish with Bulgur — bulgur with spinach, crushed hazelnuts, and lemongrass sauce
estimat≈ 520 kcal45 g karbodiabetesvennligbalansert 95
THE COQ IN RED WINE ALL BONELESS
27.00
Boneless Coq au Vin — smoked bacon, button mushrooms, pearl onions, fresh pasta
estimat≈ 720 kcal50 g karbobalansert 65
BEEF CUT
38.00
Beef Cut with Celeriac — pressed potato with duck fat, celeriac mousseline with blackcurrant mustard, and rich thyme jus
estimat≈ 780 kcal35 g karbodiabetesvennligbalansert 72
Cheese
COTTAGE CHEESE in faissellevegetarian
7.00
estimat≈ 180 kcal6 g karbodiabetesvennlig
CHEESE PLATTERvegetarian
12.00
estimat≈ 450 kcal10 g karbodiabetesvennligbalansert 71
WARM CRISPY EPOISSES (local cheese) in a pastry sheet, salad with walnut oïlvegetarian
12.00
Warm Crispy Epoisses
estimat≈ 420 kcal25 g karbodiabetesvennligbalansert 65
Dessert
CREAMY BLACKCURRANT DESSERT
12.00
Blackcurrant Dessert — vanilla mousse with Chartreuse liqueur, strawberries, on a mirliton biscuit and Maraschino granita
estimat≈ 520 kcal48 g karbotung 31
In a chocolate shell
12.00
Chocolate Shell Dessert — light white chocolate and kaffir lime cream, Sichuan pepper raspberries, chocolate tuile, mojito ice cream, pistachio coulis
estimat≈ 610 kcal52 g karbotung 28
MARC DE BOURGOGNE ICED PARFAIT
12.00
fruit coulis
estimat≈ 450 kcal32 g karbotung 31
Trio of ICE CREAMS of the moment
12.00
Trio of Ice Creams
estimat≈ 380 kcal42 g karbotung 40

Er denne menyen fortsatt riktig?

74dia
scoreestimat

Fransk mat med få karbohydrater

Hvor godt en person med diabetes spiser her, basert på menyen og estimerte karbohydrater. Ikke medisinske råd.

Restauranten tilbyr mange proteinrike retter. Lam i rødvin og oksekjøtt med sellerimousseline er gode valg.

28 diabetesvennlige · 44 retter

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Praktisk

Adresse
PLACE DU JET D’EAU 19, 21590 SANTENAY
Åpningstider
manstengt
tirstengt
ons12:00–13:30, 19:00–20:30
tor12:00–13:30, 19:00–20:30
fre12:00–13:30, 19:00–20:30
lør12:00–13:30, 19:00–20:30
søn12:00–13:30
Fermeture le dimanche soir. Fermeture pour congé du 2 au 8 septembre. Fermeture pour congés annuels du 21 décembre inclus au 22 janvier inclus. à partir du 15 Mars 2026, changement d'horaires
Kontakt
+33380206347 leterroir.restaurant@gmail.com
Kilder
Overture Maps Places (CDLA-Permissive 2.0), restaurantleterroir.com/
Post
fullstendighet 83 %, sikkerhet 80 %

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