tilbake til søk

Hert

Turnovatoren 18, 2300 Turnhout

Stengt nå · åpner lør 12:00

Belgian€€€€
AnmeldBestillRingNettside

Meny

Kilde: restaurantens nettside, les mer på 9. september 2026. Priser og retter kan ha endret seg siden.

Kalorier og karbohydrater er ikke estimert for denne menyen ennå.

CHEF’S D’OEUVRE
TARTAAR VAN HOLSTEIN – ROYAL BELGIAN CAVIAR
Holstein beef tartare with caviar
LANGOUSTINE XL – ROYAL BELGIAN CAVIAR – DEVILLED EGG
Langoustine with caviar and devilled egg
ZEETONG – NOORDZEE GARNAAL- PUREE ‘JOËL ROBUCHON’
Sole with North Sea shrimp and puree
DAME BLANCHE AAN TAFEL GESERVEERD
Dame Blanche
3-gangen
110.00
Chef's 3-course tasting menu — Chef’s d’oeuvre
Optie Chef’s favourite
40.00
Chef's favourite option
CHEF’S DEAL
HAMACHI – MIERIKSWORTEL – CHAWANMUSHI
Hamachi with chawanmushi
KALFSRUG – TUINBOON – GIROLLES
Veal back with broad beans and girolles
GARIGUETTE AARDBEI – SZECHUANPEPER – RABARBER
Strawberry with Szechuan pepper and rhubarb
Optie wagyu
35.00
Wagyu option
VOORGERECHTEN
POMMES MOSCOVITE – ROYAL BELGIAN CAVIAR – NOIR MOUTIER
65.00
Pommes Moscovite with caviar
IRISH MÓR OESTER TYPE 1 – VIN JAUNE – ROYAL BELGIAN CAVIAR
52.00
Irish oysters with caviar
TERRINE VAN GANZENLEVER – MACADAMIA – ZWARTE PEPER
52.00
Foie gras terrine with macadamia
KREEFT – ROUILLE – BISQUE
65.00
Lobster with rouille and bisque
CARPACCIO VAN WAGYU A5 – ROYAL BELGIAN CAVIAR
52.00
Wagyu A5 carpaccio with caviar
TARTAAR LANGOUSTINE
75.00
Langoustine tartare
KING KRAB XXL – TOMAAT – KAFIR
85.00
King crab with tomato and kaffir — YOUNG CHEF OF THE YEAR 2025 SIGNATUUR DISH
HOOFDGERECHTEN
WAGYU A5 – UI – BOLEET
80.00
Wagyu A5 with onion and bolete
TARBOT – VENKEL – LANGOUSTINE
70.00
Turbot with fennel and langoustine
ZEETONG – GROENE ASPERGE – GEROOKTE PALING
65.00
Sole with asparagus and smoked eel
ZWEZERIK – TRUFFEL – SAUCE ALBUFERA
65.00
Sweetbreads with truffle and Albufera sauce
DRY AGED ENTRECÔTE – TRUFFEL – ZWARTE LOOK
65.00
Dry aged entrecote with truffle
FILET PUR ROSSINI – GANZENLEVER – SJALOT
65.00
Filet Pur Rossini with foie gras
ANJOU DUIF – GIROLLES – TRUFFEL
65.00
Anjou pigeon with girolles and truffle
DESSERTS
CRÊPES SUZETTE
21.00
vanille – sinaas
MILLEFEUILLE
21.00
Millefeuille with salted caramel — vanille – gezouten karamel
MOELLEUX
21.00
Chocolate Moelleux — guanaja – vanille
DAME BLANCHE
21.00
Dame Blanche with chocolate — guanaja – crème Chantilly
KAZEN
21.00
Cheese selection — Van Tricht
BABA AU RHUM
21.00
diplomatico – vanille
CAFÉ GLACE
21.00
Café Glace with pecan — pecan noten – espresso martini
GARIGUETTE AARDBEI
21.00
Strawberry with rhubarb and Szechuan pepper — rabarber – szechuanpeper
Menu diner
GRANETT – TOMAAT – BASILICUM
Tomato and basil granita
NOORDZEEKRAB – AVOCADO – KAFIR
North Sea crab with avocado
NORI – CASHEW – ROZIJN
Nori with cashew and raisin
GANZENLEVER – GEROOKTE PALING – VERJUS
Foie gras with smoked eel
HAMACHI – CHAWANMUSHI – ROYAL BELGIAN CAVIAR
Hamachi with chawanmushi and caviar
ZEEUWSE MOSSEL – VENKEL – LAVAS
Zeeland mussels with fennel
RODE MUL – DAKOS – ‘NUDJA
Red mullet with dakos and nduja
CHALLANS EEND – GIROLLES – YUZU
Challans duck with girolles
WAGYU A5
35.00
I.P.V.
ABRIKOOS – AMANDEL – VERBENA
Apricot with almond and verbena
CHARIOT PETIT FOURS
Petit fours
5-gangen
140.00
5-course dinner menu
Menu Lunch
4-gangen
115.00
4-course lunch menu

Er denne menyen fortsatt riktig?

Anmeldelser

Anmeld
Ingen anmeldelser ennå.Var du der? Skriv den første.

Praktisk

Adresse
Turnovatoren 18, 2300 Turnhout
Åpningstider
manstengt
tir12:00–13:30, 19:00–20:30
ons12:00–13:30, 19:00–20:30
tor12:00–13:30, 19:00–20:30
fre12:00–13:30, 19:00–20:30
lør12:00–13:30, 19:00–20:30
sønstengt
Kontakt
+3214736125
Kilder
Overture Maps Places (CDLA-Permissive 2.0), hert.be/
Post
fullstendighet 83 %, sikkerhet 80 %

Eier Hert? Gjør krav på stedet ditt.