Au Bon Coin - Paris, 21 Rue de la Collégiale
21 Rue de la Collégiale, 75005 Paris
openingsuren nog niet bekend
Frans€€€€
Menu
Bron: de website van de zaak, gelezen op 10 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
LES ENTREES
PANACOTTA D’ASPERGE VERTE, SAUMON FUMÉ, ŒUFS DE TRUITE
12.00
Smoked Salmon and Trout Roe Panna Cotta — GREEN APARAGUS PANACOTTA WITH SMOKED SALMON AND TROUT ROE
ŒUFS MIMOSA DU BON COIN
12.00
Mimosa Eggs — MIMOSA EGGS AU BON COIN STYLE
TERRINE DE CAMPAGNE 100% COCHON DU PERCHE, PICKLES DE LÉGUMES
11.00
Country Pork Terrine — COUNTRY-STYLE TERRINE MADE WITH 100% PERCHE PORK, VEGETABLE PICKLES
OEUFS PARFAIT PIPERADE ET CHIPS DE CHORIZO
12.00
Poached Eggs with Piperade and Chorizo — POACHED EGGS PIPERADE AND CHORIZO CHIPS
ARTICHAUT VINAIGRETTEvegetarian
12.00
Artichoke Vinaigrette — ARTICHOKE VINAIGRETTE
CARPACCIO DE COURGETTE, BURRATA, PISTOU MAISONvegetarian
14.00
Zucchini Carpaccio with Burrata — ZUCCHINI CARPACCIO, BURRATA, AND HOUSE-MADE PISTOU
CEVICHE DE THON AU LECHE DE TIGRE ET AVOCATpescatarian
16.00
Tuna Ceviche — TUNA CEVICHE WITH LECHE DE TIGRE AND AVOCADO
ESCALOPES DE FOIE GRAS DE CANARD POÊLÉES, PECHE ROTIE
22.00
Seared Duck Foie Gras — PAN-SEARED DUCK FOIE GRAS SLICES WITH ROASTED PEACH
LES PLATS
FILET DE RUMSTEAK (ENV. 240G) SAUCE BERNAISE
26.00
Rumsteak Fillet with Bearnaise — RUMSTECK FILLET (ABOUT 8 OZ) WITH BERNAISE SAUCE
ÉCHINE DE COCHON DU PERCHE CONFITE, TOMATES SÉCHÉES, OLIVES DE KALAMATA
23.00
Confit Pork Loin — CONFIT FROM THE PERCHE REGION, SUN-DRIED TOMATOES, KALAMATA OLIVES PORK LOIN
GAMBAS A LA PLANCHA, COMPOTEE DE POIVRONS GRILLES, GRATINES AU PARMESANpescatarian
26.00
Grilled Gambas with Parmesan — SEARED GAMBAS, COMPOTED PEPPERS, GRATINATED WITH PARMESAN CHEESE
SOURIS D’AGNEAU,COMME UN TAJINE, OLIVES ET CITRON CONFIT
34.00
Lamb Shank Tajine — LAMB SHANK LIKE A TAJINE, OLIVES AND CONFITS LEMONS
GNOCCHIS DE POMME DE TERRE, PESTO, BROCOLIS, COPEAUX DE PARMIGIANO REGGIANOvegetarian
22.00
Potato Gnocchi with Pesto — HOMEMADE POTATO GNOCCHIS, PESTO, BROCCOLI, SHAVINGS OF PARMIGIANO-REGGIANO
FILET DE CANETTE RÔTIE, FINE CROÛTE DE PISTACHE, SAUCE MIEL ORANGE
28.00
Roasted Duckling Fillet — ROASTED DUCKLING FILLET WITH PISTACHIO CRUST, ORANGE & HONEY SAUCE
PAVÉ D’ESPADON JUSTE SNACKÉ, TAPENADE D’OLIVES KALAMATApescatarian
26.00
Seared Swordfish Steak — LIGHTLY SEARED SWORDFISH STEAK, KALAMATA OLIVES TAPENADE
TARTARE DE BOEUF PREPARE PAR NOS SOINS
22.00
Beef Tartare — BEEF TARTARE HOMEMADE PREPARED
FOIE DE VEAU TRANCHÉ ÉPAIS, JUS À LA MOUTARDE DE BRIVE
25.00
Veal Liver with Mustard — THICK-SLICED VEAL LIVER, BRIVE MUSTARD JUS
FILET DE CANETTE RÔTI, FINE CROÛTE DE PISTACHE, SAUCE MIEL-ORANGE
28.00
Roasted Duckling Breast — ROASTED DUCKLING BREAST, THIN PISTACHIO CRUST, HONEY-ORANGE SAUCE
SUPRÊME DE POULET FERMIER LABEL ROUGE RÔTI, CRÈME DE MORILLE
21.00
Roasted Chicken Breast with Morel Cream — ROASTED LABEL ROUGE FREE-RANGE CHICKEN BREAST, MOREL CREAM SAUCE
PIÈCES POUR DEUX PERSONNES / FOR 2 TO SHARE
CÔTE DE BOEUF IRLANDAISE POÊLÉE
70.00
Prime of Beef — ROASTED PRIME OF IRISH BEEF
ÉPAULE D’AGNEAU DES PYRÉNÉES FONDANTE
75.00
Lamb Shoulder — TENDER PYRÉNÉES LAMB SHOULDER
1 ACCOMPAGNEMENT AU CHOIX / 1 SIDE DISH
PURÉE DE POMME DE TERRE AU BEURRE DEMI-SELvegetarian
Mashed Potatoes — MASHED POTAOES WITH LIGHTLY SALTED BUTTER
CAPONATA D’AUGERGINESvegan, vegetarian
Aubergine Caponata — AUBERGINE CAPONATA
POMMES DAUPHINESvegetarian
Dauphine Potatoes — DAUPHINE POTATOES
FRICASSÉE DE CHAMPIGNONS AU BEURRE PERSILLÉvegetarian
Sautéed Mushrooms — SAUTÉED MUSHROOMS WITH PARSLEY BUTTER
MESCLUN DE SALADEvegan, vegetarian
Mixed Salad — MIXED VARIETY OF SALAD
ACCOMPAGNEMENT SUPPLÉMENTAIRE
5.00
Additional Garnish — ADDITIONAL GARNISH
LES DESSERTS
ASSIETTE DE FROMAGE / CHEESE PLATEvegetarian
Cheese Plate
PLATEAU ANDROUETvegetarian
13.00
Androuet House Plate — ANDROUET HOUSE PLATE
ILE FLOTTANTE, CRÈME ANGLAISE VANILLÉEvegetarian
10.00
Floating Island — FLOATTING ISLAND, CUSTARD SAUCE FLAVOURED WITH VANILLA
MOUSSE AU CHOCOLATvegetarian
10.00
Chocolate Mousse — DARK CHOCOLATE MOUSSE
TARTE TATIN AUX POMMES ROYAL GALA & GLACE VANILLEvegetarian
10.00
Apple Tarte Tatin — CARAMELIZED APPLE TART TATIN WAY & VANILLA ICE CREAM
TARTE AU CITRON MERINGUEEvegetarian
10.00
Lemon Meringue Tart — MERINGUE LEMON TART
PAVLOVA AUX FRUITS ROUGES, ASTINA CRESSvegetarian
10.00
Pavlova with Red Berries — PAVLOVA WITH RED BERRIES, ASTINA CRESS
CREME BRULEEvegetarian
10.00
Crème Brûlée — CREME BRULEE
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Praktisch
- Adres
- 21 Rue de la Collégiale, 75005 Paris
- Uren
- nog niet bekend
- Contact
- +33143315557
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), auboncoin-bistrot.com/
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