Camille - Paris, 24 Rue des Francs-Bourgeois
24 Rue des Francs-Bourgeois, 75003 Paris
openingsuren nog niet bekend
Frans€€€€
Menu
Bron: de website van de zaak, gelezen op 10 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
SOUUPPEE FFRROOIIDDEE DDUU MMOOMMEENNTT
12.00
Cold soup of the day — Cold soup of the day
SSAALLAADDEE CCÉÉSSAARR
17.00
Caesar salad — Cæsar salad
MMEELLOONN NNAATTUURREE OOUU ÀÀ LL’’IITTAALLIIEENNNNEE
12.00
Melon and ham — Melon or melon & ham
ŒŒUUFFSS MMAAYYOONNNNAAIISSEE
9.00
Egg mayonnaise — Eggs mayonnaise
SSAALLAADDEE DDEE SSTT--MMAARRCCEELLLLIINN DDEE LLAA MMÈÈRREE RRIICCHHAARRDDvegetarian
14.00
St-Marcellin salad — St-Marcellin salad from La Mère Richard
BBUURRRRAATTAA CCRRÉÉMMEEUUSSEE,, TTOOMMAATTEESS && BBAASSIILLIICCvegetarian
15.00
Burrata with tomatoes and basil — Creamy burrata, basil & tomatoes
SSAALLAADDEE DDEE QQUUEEUUEESS DD’’ÉÉCCRREEVVIISSSSEESS MMAARRIINNÉÉEESSpescatarian
15.00
Marinated crayfish salad — Marinated crayfish tail salad
FFOOIIEE GGRRAASS DDEE CCAANNAARRDD EENNTTIIEERR MMII--CCUUIITT,, TTOOAASSTTSS
19.00
Duck foie gras — Duck foie gras, toasts
CCAARRPPAACCCCIIOO DDEE BBOOEEUUFF,, PPAARRMMEESSAANN && BBAASSIILLIICC
14.00
Beef carpaccio — Beef carpaccio, parmesan and basil
LLEESS 66 EESSCCAARRGGOOTTSS DDEE BBOOUURRGGOOGGNNEE
14.00
Burgundy snails — Six Burgundy snails
SSAAUUMMOONN CCRRUU MMAARRIINNÉÉ ÀÀ LL’’AANNEETTHH,, TTOOAASSTTSSpescatarian
16.00
Marinated raw salmon — Raw marinated salmon, dill, toasts
MMAAGGRREETT DDEE CCAANNAARRDD RRÔÔTTII AAUU CCAASSSSIISS,, PPUURRÉÉEE MMAAIISSOONN
24.00
Roasted duck breast — Roasted duck breast, blackcurrant gravy, mashed potatoes
EENNTTRREECCÔÔTTEE GGRRIILLLLÉÉEE,, BBEEUURRRREE MMAAÎÎTTRREE DD’’HHÔÔTTEELL,, FFRRIITTEESS MMAAIISSOONN
26.00
Beef ribeye with fries — Beef ribeye, beurre Maître d’hôtel, homemade French fries
FFIILLEETT DDEE BBOOEEUUFF HHUUGGOO DDEESSNNOOYYEERR,, SSAAUUCCEE BBÉÉAARRNNAAIISSEE,, PPOOMMMMEESS SSAAUUTTÉÉEESS
42.00
Beef fillet with roasted potatoes — Hugo Desnoyer’s beef filet, Bearnaise sauce, roasted potatoes
PPIICCCCAATTAA DDEE VVEEAAUU SSAAUUCCEE PPLLEEUURROOTTTTEESS,, TTAAGGLLIIAATTEELLLLEESS
23.00
Veal piccata with tagliatelle — Veal piccata with oyster mushrooms, tagliatelle
FFOOIIEE DDEE VVEEAAUU ÀÀ LL’’AANNGGLLAAIISSEE,, PPUURRÉÉEE MMAAIISSOONN
25.00
Veal liver English style — Veal liver, the English way, mashed potatoes
CCÔÔTTEESS DD’’AAGGNNEEAAUU GGRRIILLLLÉÉEESS AAUUXX HHEERRBBEESS,, RRAATTAATTOOUUIILLLLEE
27.00
Grilled lamb chops — Grilled lamb chop with herbs, ratatouille
RROOGGNNOONNSS DDEE VVEEAAUU GGRRIILLLLÉÉSS SSAAUUCCEE BBÉÉAARRNNAAIISSEE,, PPOOMMMMEESS SSAAUUTTÉÉEESS
24.00
Grilled veal kidneys — Grilled veal kidneys, Bearnaise sauce, roasted potatoes
TTAARRTTAARREE DDEE BBŒŒUUFF,, SSAALLAADDEE OOUU FFRRIITTEESS MMAAIISSOONN
23.00
Beef tartare — Raw beef tartare, green salad or homemade French fries
FFIILLEETT DDEE BBAARR SSAAUUCCEE VVIIEERRGGEE,, ÉÉPPIINNAARRDDSS FFRRAAIISSpescatarian
24.00
Sea bass fillet — Sea bass filet, sauce vierge, spinach
CCAABBIILLLLAAUUDD RRÔÔTTII AAUUXX HHEERRBBEESS,, RRAATTAATTOOUUIILLLLEEpescatarian
27.00
Roasted cod — Roasted cod with herbs, ratatouille
NNOOTTRREE PPLLAATT VVÉÉGGÉÉTTAARRIIEENN DDEE SSAAIISSOONNvegetarian
19.00
Vegetarian dish of the day — Vegetarian dish of the day
TTAARRTTEESS DDUU JJOOUURR DDEE LLAA MMAAIISSOONN HHUUGGOO && VVIICCTTOORR
11.00
Daily pastry — Today’s Hugo & Victor pastry
GGLLAACCEE OOUU SSOORRBBEETT MMAAIISSOONN BBEERRTTHHIILLLLOONN ((LLAA BBOOUULLEE))
5.50
Ice cream or sorbet — Berthillon ice creams & sorbets (1 scoop)
AASSSSIIEETTTTEE DDEE FFRRUUIITTSS RROOUUGGEESS,, CCRRÈÈMMEE FFOOUUEETTTTÉÉEEvegetarian
16.00
Fresh red fruits with whipped cream — Fresh red fruits & whipped cream
MMOOUUSSSSEE AAUU CCHHOOCCOOLLAATT MMAAIISSOONNvegetarian
9.00
Chocolate mousse — Homemade chocolate mousse
CCRRUUMMBBLLEE AAUUXX PPOOMMMMEESS MMAAIISSOONNvegetarian
9.00
Apple crumble — Homemade apple crumble
MMŒŒLLLLEEUUXX AAUU CCHHOOCCOOLLAATT MMAAIISSOONN,, CCRRÈÈMMEE AANNGGLLAAIISSEEvegetarian
10.00
Chocolate cake with custard — Homemade chocolate cake, custard cream
CCRRÈÈMMEE BBRRÛÛLLÉÉEE MMAAIISSOONNvegetarian
10.00
Crème brûlée — Homemade crème brûlée
PPAANNNNAA CCOOTTTTAA VVAANNIILLLLEE MMAAIISSOONN,, FFRRUUIITTSS RROOUUGGEESSvegetarian
9.00
Vanilla panna cotta — Homemade vanilla panna cotta and red fruits
NNOOTTRREE FFRROOMMAAGGEE AAFFFFIINNÉÉ DDUU MMOOMMEENNTTvegetarian
10.00
Aged cheese — Our aged cheese
GAZPACHO MAISONvegan
16.00
Gazpacho — Cold tomatoes soup
ŒUFS MAYONNAISE
12.00
Egg mayonnaise — Egg mayonnaise
SALADE DE ST-MARCELLIN DE LA MÈRE RICHARDvegetarian
18.00
Roasted St-Marcellin salad — Roasted St-Marcellin from La Mère Richard, green salad & toast
MOZZARELLA DI BUFALA, TOMATES & BASILICvegetarian
19.00
Buffalo mozzarella, tomatoes & basil — Mozzarella Di Bufala, tomatoes & basil
SALADE DE CREVETTES FRAÎCHES MARINÉESpescatarian
19.00
Marinated shrimp salad — Fresh marinated shrimp, green salad
FOIE GRAS DE CANARD MI-CUIT ENTIER, TOAST
28.00
Duck foie gras — Duck foie gras, toast
SALADE CÉSAR, POULET CROUSTILLANT
25.00
Caesar salad with crispy chicken — Cæsar salad, crispy chicken
CARPACCIO DE BŒUF, PARMESAN & BASILIC
21.00
Beef carpaccio — Beef carpaccio, parmesan and basil
LES 6 OU 12 ESCARGOTS DE BOURGOGNE
19.00
Burgundy snails — 6 or 12 Burgundy snails
SAUMON CRU MARINÉ À L’ANETH, TOASTpescatarian
22.00
Marinated raw salmon — Raw marinated salmon, dill, toast
MAGRET DE CANARD RÔTI AU CASSIS, PURÉE MAISON
33.00
Roasted duck breast — Roasted duck breast, blackcurrant gravy, mashed potatoes
ENTRECÔTE GRILLÉE, BEURRE MAÎTRE D’HÔTEL, FRITES MAISON
38.00
Beef ribeye with fries — Beef ribeye, beurre Maître d’hôtel, homemade French fries
FILET DE BŒUF, SAUCE BÉARNAISE, POMMES SAUTÉES
44.00
Beef fillet with roasted potatoes — Beef fillet, Bearnaise sauce, roasted potatoes
PICCATA DE VEAU, SAUCE PLEUROTES, LINGUINE
30.00
Veal piccata with linguine — Veal piccata, oyster mushrooms sauce, linguine
FOIE DE VEAU À L’ANGLAISE, PURÉE MAISON
30.00
Veal liver English style — Veal liver, the English way, mashed potatoes
CÔTES D’AGNEAU GRILLÉES AUX HERBES, RATATOUILLE
39.00
Grilled lamb chops — Grilled lamb chops with herbs, ratatouille
ROGNON DE VEAU GRILLÉ, SAUCE BÉARNAISE, POMMES SAUTÉES
29.00
Grilled veal kidney — Grilled veal kidney, Bearnaise sauce, roasted potatoes
TARTARE DE BŒUF, SALADE OU FRITES MAISON
28.00
Beef tartare — Raw beef tartare, green salad or homemade French fries
FILET DE BAR SAUCE VIERGE, ÉPINARDS FRAISpescatarian
29.00
Sea bass fillet — Sea bass fillet, sauce vierge, spinach
CABILLAUD RÔTI AUX HERBES, RATATOUILLE
36.00
Roasted cod with herbs and ratatouille — Roasted cod with herbs, ratatouille
MOUSSE AU CHOCOLAT MAISON
10.00
Chocolate mousse — Homemade chocolate mousse
GLACE OU SORBET MAISON BERTHILLON (LA BOULE)
7.00
Ice cream or sorbet — Berthillon ice creams & sorbets (1 scoop)
FRAMBOISES FRAÎCHES, CRÈME FOUETTÉEvegetarian
18.00
Fresh raspberries with whipped cream — Raspberries with whipped cream
CRUMBLE AUX POMMES MAISON, CARAMEL BEURRE SALÉvegetarian
12.00
Apple crumble with salted butter caramel — Apple crumble, salted butter carmamel
MOELLEUX AU CHOCOLAT MAISON, CRÈME ANGLAISEvegetarian
12.00
Chocolate moelleux with custard — Homemade chocolate cake, custard cream
CRÈME BRÛLÉE MAISONvegetarian
12.00
Crème brûlée — ‘Crème brûlée’
PANNA COTTA MAISON, COULIS DE FRUITS ROUGESvegetarian
10.00
Panna cotta with red fruit coulis — Vanilla panna cotta, red fruits coulis
NOTRE FROMAGE AFFINÉ DU MOMENTvegetarian
12.00
Aged cheese — Our aged cheese
Daily Market
Starter + Main Course
26.00
Starter and Main Course
Main Course + Dessert
26.00
Main Course and Dessert
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Praktisch
- Adres
- 24 Rue des Francs-Bourgeois, 75003 Paris
- Uren
- nog niet bekend
- Contact
- +33142722050
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), camille-restaurant.com/
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