Ô Jardin - Amiens, 57 Chemin de Halage

Homemade duck foie gras & fig chutney

Salmon avocado tartare

Tomato burrata salad with pesto

Gizzard salad with raspberry vinaigrette

Melon and country ham

Deviled eggs

Calamari fritters

Fried smelts

Chicken Caesar salad — Cœur de romaine, tomates cerises, poulet pané, œufs dur, croûtons, copeaux de parmesans et herbes fraìhes

Italian salad with burrata and ham — Salade, tomates, burrata, melon, jambon de pays, pesto

Fresh seafood salad — Mesclun de salades, tomates cerises, crevettes, haddock fumé, saumon fumé, suprême’s d’orange et de pamplemousse, croûtons et vinaigrette d’agrumes

Vegetarian poke bowl — Riz, saumon, mangue, avocat, concombre, carotte, choux rouge, edamame et sauce poke

Thai salad with grilled prawns — Gambas marinées à la plancha, salade, légumes croquants, tomates cerises et sauce thaï

Avocado toast with salmon and egg — Pain de campagne, fromage frais, avocat, saumon fumé et œuf sur le plat

Cheese platter

Beef carpaccio and fries

Beef tartare and fries

Potjevlesch with fries

Grilled pork tenderloin with linguine

Turkey Milanese with linguine

Andouillette with Maroilles sauce

Chicken skewers and fries

Flank steak with pepper sauce

Ribeye steak with pepper sauce

Garden burger with fries — Salade, tomates, oignons caramélisés, pickles, chedar, steak, pain, sauce cocktail

Maroilles burger with fries — Salade, tomates, oignons caramélisés, pickles, chedar, steak, pain, sauce Maroilles

Seasonal vegetable linguine

Mussels marinière and fries

Creamy mussels and fries

Mussels with Maroilles cheese and fries

Mussels with Wissant sand sauce

Fish skewers with seasonal vegetables

Salmon avocado tartare and fries

Salmon fillet with vegetable rice

Homemade fish and chips

Charcuterie board — Jambon de Serrano, rosette, chorizo, jambon blanc

Mixed charcuterie and cheese board — Charcuterie, Reblochon, Comté et Saint Maur

Tapas platter — Steak haché, nuggets de volaille ou moules marinières frites, linguines ou légumes de saison

Garden platter — Tartare de saumon, beignets de calamars, friture d’éperlans, charcuterie, fromages, légumes croquant, rillette de porc, tomates cerises, burrata

Fried smelts platter

Apple tart with vanilla ice cream

Strawberry soup with yogurt ice cream

Frozen nougat with red fruit coulis

Chocolate mousse

Panna cotta with red fruit coulis

Brioche French toast with vanilla ice cream

Profiteroles with hot chocolate

Fresh fruit tartare with cassis ice cream

Gourmet coffee or tea — Mousse au chocolat, panacotta fruits rouges, salade de fruit frais, madeleine, boule de glace vanille

Sugar crepe

Butter and sugar crepe

Nutella crepe

Chocolate and whipped cream crepe

Banana, chocolate and whipped cream crepe

Strawberry jam crepe

Salted butter caramel crepe

Lunch special — Un plat de l’ardoise du jour + café gourmand

37 Euro Menu — Foie gras de canard fait maison & chutney de figues (supp 3.00), Tartare de saumon avocat, aneth et citron jaune, Salade de tomates, burrata, pesto & glace basilic, Salade de gésiers, vinaigrette de framboises, Ficelle picarde, œufs mimosa, Beignets de calamars, sauce tartare, Tartare de bæuf, frites, Potjevlesch frites et salade, Brochette de poulet, frites, Linguines aux légumes frais de saison, sauce provençale, Burger ô jardin, frites, Andouillette 5A, sauce Maroilles, frites

Vegetarian poke bowl — Riz, saumon, mangue, avocat, concombre, carotte, choux rouge, edamame et sauce poke

Stuffed tomatoes and white rice

Turkey milanaise with linguine

Veggie burger and fries — Salade, tomates, oignons caramélisés, pickles, chedar, galette de légumes, pain, sauce cocktail

Mussels mariniere and fries

Salmon tartare and fries

Salmon fillet with vegetable rice

Fish and chips

Ice cream (1 scoop) — vanille, chocolat, fraise, pistache, rhum raisin, caramel beurré salé, noix de coco, yaourt, café / framboise, mangue, citron jaune, pêche, passion

Ice cream (2 scoops)

Ice cream (3 scoops)

Main and Dessert combo

Terrine sharing board

Pumpkin and chestnut soup

Land and Sea Pierrade — Gambas, st jacques, dos de cabillaud et filet de saumon. Onglet de bœuf, filet de poulet et magret de canard. Gratin dauphinois et salade

3-Cheese Raclette — (Ail des ours, nature et fumé) Charcuterie et pommes de terre.

Bourguignonne Fondue — Gratin dauphinois et salade

Savoyard Fondue — Charcuterie, salade et pommes de terre.

Chocolate fondue with fruit