Restaurant U Scogliu
Marine de canelle, canari, 20217 Canari
godziny otwarcia nieznane
bar food€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 13 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Appetizers
Tartare de poisson du jour à la pêchepescatarian
19.00
Fish Tartare with Peach — Fish tartare of the day with peach
Œuf parfait et son velouté de poivrons , tomates cerise grappevegetarian
Perfect Egg with Pepper Velouté — Perfect egg and its velouté of peppers, cherry grape tomatoes. Egg yolk jam, homemade focaccia
Rillettes de méroupescatarian
Grouper Rillettes — Grouper Rillettes, ginger, lime
Friture de mange toutvegan
18.00
Stir-fried Snow Peas — Stir-fried snow peas
Tataki de méroupescatarian
20.00
Grouper Tataki — Grouper Tataki. Fish fillet lightly seared marinated in an Asian sauce
Main course
Risotto de méroupescatarian
29.00
Grouper Risotto — Grouper Risotto
Pêche du jour de Anthony Loubat Mattei, selon arrivagepescatarian
10.00
Catch of the Day — Catch of the day by Anthony Loubat Mattei, depending on arrival
Plat enfant
15.00
Child's Veal Steak — Child's dish, veal ground steak
Tartare de poisson du jourpescatarian
32.00
Fish Tartare — Fish Tartare of the Day with citrus and pistachio bits
Côte bœuf pour 2 pers environ 1,2 kg
110.00
Ribeye Steak for 2 — Rib steak for 2 people approximately 1.2 kg. Dauphine potatoes, green salad
Langouste façon chef ou en toute simplicité au choixpescatarian
19.00
Lobster — Lobster chef style or simply by choice
Pavé ou filet de poisson du momentpescatarian
33.00
Fish Fillet — Pavé or fillet of the fish of the moment
Wellington végétalvegetarian
28.00
Vegetable Wellington — Vegetable Wellington. Zucchini pie, pine nuts, and fresh goat cheese. Reduced carrot juice
Risotto nustral
Nustral Risotto with Lamb — Nustral Risotto. Lamb curatella, zucchini, pine nuts. Served with fregola sarda and Asian sauce
Entrecôte de porc rouge
Pork Ribeye — Red Pork Ribeye. Potatoes in meat juice, Sweet potato puree with fennel shavings
Saute de veau de lait de Grégory Pastinelli
Milk Veal Sauté — Gregory Pastinelli's Milk Veal Sauté. Dauphine potato small vegetable
Homemade dessert
Moelleux à la châtaigne éclats de pralin
12.00
Chestnut Fondant — Chestnut Fondant with Praline Chunks, served with its clementine sorbet
Moelleux au chocolat cœur coulant
11.00
Chocolate Lava Cake — Chocolate Lava Cake, raspberry sorbet
Café gourmand
Gourmet coffee, coffee, and its beautiful assortment of small desserts
Pétillant gourmand
16.00
Sparkling Gourmet Dessert — Sparkling Gourmet, sparkling chestnut, and its assortment of small desserts
Mille feuilles aux abricots
Apricot Mille-feuille — Thousand leaves with apricots. Vanilla diplomat cream, apricot coulis and candied apricots
Framboisier gourmand
13.00
Raspberry Cake — Gourmet Raspberry Cake. Pistachio Praline Heart
Czy to menu jest nadal aktualne?
Recenzje
RecenzjaBrak recenzji.Byłeś tam? Napisz pierwszą.
Praktyczne
- Adres
- Marine de canelle, canari, 20217 Canari
- Godziny
- jeszcze nieznane
- Kontakt
- +33495583157
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), uscogliu.fr/