Le 20eme
2 Rue Edouard Richard, 68000 Colmar
godziny otwarcia nieznane
French€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 12 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Entrances
BEEF TATAKI AND HOUSE MARINADE
15.00
Beef Tataki — Lightly seared beef, horseradish cream, ginger marinade, soy sauce, coriander and sesame
BEEF CARPACCIO
15.00
Thin slices of beef, parmesan cheese, arugula, olive oil and homemade pesto
BEEF TATAKI AND HOUSE MARINADE
25.00
Beef Tataki — Lightly seared beef, horseradish cream, ginger marinade, soy sauce, coriander and sesame
BEEF CARPACCIO
25.00
Thin slices of beef, parmesan cheese, arugula, olive oil and homemade pesto
Marrow bones
14.00
Grilled marrow bones and toast
CHEF'S FOIE GRAS
20.00
Foie Gras — Homemade foie gras from France, accompanied by its sweet flavor.
BUCKWHEAT BLINI AND SALMON GRAVLAXpescatarian
16.00
Salmon Gravlax Blini — Buckwheat blini with salmon gravlax in a horseradish and dill cream sauce
TREASURE OF HEIRLOOM TOMATOES AND BUFFLONNE PEARLvegetarian
10.00
Heirloom Tomato and Burrata Salad — A mixture of tomatoes from the Reecht farm and burrata
Dishes
Duck breast IGP Southwest
31.00
Duck Breast — Duck breast with orange sauce. Side dish of your choice.
BEEF TARTARE
24.00
Hand-cut smoked beef tartare, served seasoned with a green salad and your choice of side dish.
BEEF TARTARE
35.00
Hand-cut smoked beef tartare, served seasoned with a green salad and your choice of side dish.
BEEF FILLET ROSSINI STYLE
30.00
Beef Fillet Rossini — Beef fillet and pan-seared foie gras escalope with its rich jus. Side dish of your choice.
CORDON BLEU WITH MOUNTAIN TOMME CHEESE
25.00
Cordon Bleu — Ham and tomme cheese stuffing. Side dish of your choice.
BRAISED PORK HAM
25.00
Tender pork ham with a thyme & honey glaze. Side dish of your choice.
Thin Vegetable and Feta Tartvegetarian
23.00
Vegetable and Feta Tart — Farm-fresh vegetable and feta tart. Side dish of your choice.
Royal Sea Bream Filletpescatarian
27.00
Sea Bream Fillet — Royal sea bream fillet, crispy polenta and leek fondue, white butter sauce
Desserts
20th Century Chocolate Fondant
13.00
Chocolate Fondant — Homemade fondant cake with a scoop of vanilla ice cream
CHEF'S HOMEMADE VANILLA CRÈME BRÜLÉE
10.00
Vanilla Crème Brûlée
PROFITEROLES
12.00
Vanilla ice cream, chocolate sauce and salted caramel
HOMEMADE COFFEE TIRAMISU
12.00
Coffee Tiramisu
DRIZZLED SORBETvegan
11.00
Sorbet — Sorbet of your choice: lemon, quince, raspberry, passion fruit or rum/raisin
ICE CREAM BALLS
2.50
Ice Cream and Sorbet — Ice creams: Vanilla, chocolate, coffee. Sorbets: Quince, raspberry, lemon, passion fruit, rum/raisin or strawberry.
Fromages
FEUILLETÉ AU MUNSTER AVEC POIRE ET CARAMEL AU BALSAMIQUEvegetarian
11.00
Munster Cheese Puff Pastry
ASSIETTE DE FROMAGESvegetarian
11.00
Cheese Plate
Czy to menu jest nadal aktualne?
Recenzje
RecenzjaBrak recenzji.Byłeś tam? Napisz pierwszą.
Praktyczne
- Adres
- 2 Rue Edouard Richard, 68000 Colmar
- Godziny
- jeszcze nieznane
- Kontakt
- +33389240000
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), le20emecolmar.fr/