Pesas AllSteaks
Sternbuschweg 296, 47057 Duisburg
Zamknięte · otwieramy 12:00
steakhouse€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 13 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Argentinean Black Angus, US Prime and Dry Aged Beef
STRIPLOIN | BIFE DE CHORIZO (Lady`s Cut | Pequeño)
31.00
striploin steak — with the classic bold edge, 200 grams
STRIPLOIN | BIFE DE CHORIZO (Regular Cut | Grande)
44.00
striploin steak — with the classic bold edge, 300 grams
STRIPLOIN | BIFE DE CHORIZO (XXL | Muy Grande)
70.00
striploin steak — with the classic bold edge, 500 grams
TENDERLOIN | BIFE DE LOMO (Lady’s Cut | Pequeño)
35.00
tenderloin steak — 200 grams
TENDERLOIN | BIFE DE LOMO (Regular Cut | Grande)
49.00
tenderloin steak — 300 grams
TENDERLOIN | BIFE DE LOMO (XXL | Muy Grande)
72.00
tenderloin steak — 500 grams
FILETSTEAK | BIFE DE LOMO GRAIN FED (Lady’s Cut | Pequeño)
39.00
grain-fed filet steak — additional grain feeding, 200 grams
FILETSTEAK | BIFE DE LOMO GRAIN FED (Regular Cut | Grande)
54.00
grain-fed filet steak — additional grain feeding, 300 grams
FILETSTEAK | BIFE DE LOMO GRAIN FED (XXL | Muy Grande)
80.00
grain-fed filet steak — additional grain feeding, 500 grams
US Prime Beef
STRIPLOIN | BIFE DE CHORIZO (Lady‘s Cut)
47.00
striploin steak — with the classic bold edge, 300 grams
STRIPLOIN | BIFE DE CHORIZO (Regular Cut)
62.00
striploin steak — with the classic bold edge, 400 grams
STRIPLOIN | BIFE DE CHORIZO (Big Boy’s Cut)
74.00
striploin steak — with the classic bold edge, 500 grams
TENDERLOIN (Regular Cut)
66.00
tenderloin steak — 300 grams
TENDERLOIN (Big Boy’s Cut)
106.00
tenderloin steak — 500 grams
ENTRECOTE | RIBEYE (Lady‘s Cut)
54.00
ribeye steak — with the classic bold edge, 300 grams
ENTRECOTE | RIBEYE (Regular Cut)
67.00
ribeye steak — with the classic bold edge, 400 grams
ENTRECOTE | RIBEYE (Big Boy’s Cut)
85.00
ribeye steak — with the classic bold edge, 500 grams
T-BONE STEAK
74.00
600 grams
FLAPSTEAK | BIG BAVETTE (Lady‘s Cut)
39.00
flap steak — 300 grams
FLAPSTEAK | BIG BAVETTE (Regular Cut)
50.00
flap steak — 400 grams
FLANKSTEAK (Lady‘s Cut)
41.00
flank steak — 300 grams
FLANKSTEAK (Regular Cut)
53.00
flank steak — 400 grams
Wagyu Combinations
150 grams Argentinean / 150 grams Australian Wagyu Fillet
94.00
wagyu fillet combination
150 grams Argentinean / 150 grams Japanese Wagyu Fillet
124.00
wagyu fillet combination
150 grams US / 150 grams Australian Wagyu Fillet
101.00
wagyu fillet combination
150 grams US / 150 grams Japanese Wagyu Fillet
135.00
wagyu fillet combination
100 grams Argentinean / 100 grams US / 100 grams Australian Wagyu Fillet
86.00
wagyu fillet combination
100 grams Argentinean / 100 grams US / 100 Gramm Japanese Wagyu Fillet
104.00
wagyu fillet combination
John Stone Dry Aged Beef
ROASTBEEF | DRY AGED (Lady‘s Cut)
49.00
dry aged roast beef — 300 grams
ROASTBEEF | DRY AGED (Regular Cut)
64.00
dry aged roast beef — 400 grams
ROASTBEEF | DRY AGED (Big Boy’s Cut)
85.00
dry aged roast beef — 500 grams
TOMAHAWK | DRY AGED
105.00
dry aged tomahawk steak — 1.100 grams
Australian Wagyu
FILETSTEAK | TENDERLOIN (Lady‘s Cut)
101.00
wagyu tenderloin steak — 200 grams
FILETSTEAK | TENDERLOIN (Regular Cut)
149.00
wagyu tenderloin steak — 300 grams
FLANKSTEAK (Lady‘s Cut)
59.00
wagyu flank steak — 300 grams
FLANKSTEAK (Regular Cut)
77.00
wagyu flank steak — 400 grams
Japanese Wagyu
Japanese Wagyu (Lady‘s Cut)
149.00
japanese wagyu steak — 200 grams
Japanese Wagyu (Regular Cut)
221.00
japanese wagyu steak — 300 grams
Side Orders
French Fries
5.00
AllSteaks pan fried potatoes with rosemary
6.00
pan fried potatoes with rosemary
AllSteaks baked potatoe with sour cream
6.00
baked potato with sour cream
Sweet potatoes french fries
6.00
sweet potato fries
Mediterranean vegetablesvegetarian
7.00
Asian vegetablesvegetarian
7.00
Potato wedges
6.00
AllSteaks corn, sweet and spicyvegetarian
6.00
sweet and spicy corn
Broccolivegetarian
6.00
Salad from salad bar as side ordervegetarian
6.00
salad
Salad from salad bar as main ordervegetarian
9.00
salad
Fried potatoes
6.00
Roasted onions
5.00
Mayonnaise/Ketchup
1.00
AllSteaks Chili Dip
3.00
Chili Dip
AllSteaks pepper sauce
3.00
Pepper sauce
AllSteaks BBQ sauce
3.00
BBQ sauce
AllSteaks herb butter
3.00
Herb butter
Long grain wild rice
5.00
Wild rice
Tagliatelle in fine parmesan cream
7.00
Tagliatelle with parmesan cream
Mashed peas potatoes
6.00
Mashed peas and potatoes
Meat Plates
Meat Mix
27.00
Mixed grilled meat — a variety of grilled meat, crisby bacon, French fries and salad from salad bar
Beef Mix
35.00
different grilled beef cuts, with baked potatoe, with sour cream and salad from salad bar
Spanische Tenderloin Platter
29.00
Spanish Tenderloin Platter — Strips of argentinian beef fillet with mushrooms of the season, topped with Madeira pepper sauce, served with long-grain wild rice and salad from salad bar
Tenderloin Scampi, Surf + Turf
43.00
Tenderloin and Scampi — topped with homemade sauce Béarnaise, French fries and salad from salad bar
Tenderloin Madagaskan
39.00
in spicy Madagaskan green pepper sauce, fried potatoes and salad from salad bar
Striploin Madagaskan
35.00
in spicy Madagaskan green pepper sauce, potatoe wedges and salad from salad bar
Tenderloin Café de Paris
41.00
in the traditional Café de Paris butter sauce, Tagliatelle and salad from salad bar
Striploin Café de Paris
37.00
in the traditional Café de Paris butter sauce, sweet potatoe French fries and salad from salad bar
Striploin
36.00
with fried onions, herb butter, French fries and salad from salad bar
Pattie und Bun
Hamburger
20.00
ca. 200 gr. Beef Pattie with salad, cucumber, tomato and our AllSteaks Burger Sauce
Hamburger THINK BIG
25.00
ca. 300 gr. Beef Pattie
Cheeseburger
21.00
ca. 200 gr. Beef Pattie with salad, tomato, cheddar, onions and our AllSteaks Burger Sauce
Cheeseburger THINK BIG
26.00
ca. 300 gr. Beef Pattie
Special Burger
28.00
ca. 200 gr. medium grilled Tenderloin stripes with salad, tomato, jalapenos, sweet and spicy corn and caramelized onions
Special Burger THINK BIG
37.00
ca. 300 gr. Tenderloin stripes
Soups, starters
Fruity tomato soup
8.00
with basil mousse
Chicken soup with egg
8.00
French onion soup
9.00
baked with Gruyére
Soup of the day
daily price
Wineyard snails, cultured in Moers
15.00
Wineyard snails — baked in Café de Paris Butter served with bread
Grilled Sashimi Tuna
19.00
with caramelised Romana salad and bread
Scampis Olio
20.00
in spicy herb garlic, fresh chili olive oil and bread
Beef Carpaccio (Argentinean)
17.00
seasoned with olive oil and fresh lemon, grated Parmesan cheese and bread
Beef Carpaccio (US Beef)
19.00
seasoned with olive oil and fresh lemon, grated Parmesan cheese and bread
Beef Carpaccio (Wagyu)
23.00
seasoned with olive oil and fresh lemon, grated Parmesan cheese and bread
Tomato-Buffalo Mozzarellavegetarian
14.00
with basil pesto and bread
Vitello Tonnato
18.00
thin slices of pink roasted veal fillet in tuna capers sauce
US Beef Tatar
22.00
classic with fresh herbs, butter and bread
Main Courses
Norwegian Kvitsøy Salmon Fillet
29.00
Norwegian Salmon Fillet — with mashed peas potatoes and salad from the salad bar
Wildcatch seabream fillet
29.00
with white wine grapes sauce, long grain wild rice and salad from the salad bar
Sashimi Tuna Steak
39.00
with Tagliatelle and Asian vegetables
Pork Tenderloin (pepper sauce)
24.00
on a pepper sauce, potatoe wedges and salad from the salad bar
Pork Tenderloin (asian vegetables)
24.00
with asian vegetables, savory soy sauce and long grain wild rice
Pork Tenderloin (mushroom sauce)
24.00
on a mushroom sauce, fried potatoes and salad from the salad bar
Kikok Corn Chicken Fillet (Parmesan crust)
24.00
Chicken Fillet (Parmesan crust) — in Parmesan crust, mashed peas and potatoes and salad from the salad bar
Kikok Corn Chicken Fillet (mango soy sauce)
23.00
Chicken Fillet (mango soy sauce) — in a fine mango soy sauce, long grain wild rice and salad from the salad bar
Vegetarian Vegetable Meatballsvegetarian
19.00
with mashed peas and potatoes and arugula
Vegetarian Celery Schnitzelvegetarian
19.00
with sweet potato fries and sweet and spicy corn
Schnitzel Wiener Art
18.00
Viennese Schnitzel with French fries and salad from the salad bar
Schnitzel Pepper
20.00
Pepper Schnitzel — Schnitzel topped with pepper sauce, French fries and salad from the salad bar
Schnitzel Mushroom
20.00
Mushroom Schnitzel — Schnitzel topped with creamy mushroom sauce, French fries and salad from salad bar
Desserts
AllSteaks Crème Bruleé
10.00
Crème Brûlée
Vanilla ice cream
10.00
Vanilla Ice Cream with Pumpkin Oil — with Styrian pumpkin oil and fresh cream
Raspberry cup
9.00
Raspberry Ice Cream Cup — Vanilla ice cream with hot raspberries and fresh cream
Coup Danmark
9.00
Chocolate Ice Cream Cup — Vanilla ice cream with hot, homemade chocolate sauce and fresh cream
Coup Maraska
9.00
Cherry Ice Cream Cup — Vanilla ice cream with hot cherries and fresh cream
AllSteaks Trilogy
12.00
Dessert Trilogy — Enjoy the element of surprise
AllSteaks N.Y. Cheese Cake
11.00
New York Cheesecake — with homemade chocolate sauce
Palatschinken (delicate thin pancakes)
11.00
Palatschinken — with vanilla ice cream, homemade chocolate sauce and fresh cream
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Praktyczne
- Adres
- Sternbuschweg 296, 47057 Duisburg
- Godziny
- Pon12:00–22:00WtzamknięteŚrzamknięteCzw12:00–22:00Pt12:00–22:00Sob12:00–22:00Ndz12:00–22:00Täglich durchgehende Küche
- Kontakt
- +49203354250 info@pesas-allsteaks.de
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), pesas-allsteaks.de/en/pesas-all-steaks-en/
- Zapis
- kompletność 83 %, pewność 79 %