Massi Bar & Restaurant
Moltkestraße 110, 40479 Düsseldorf
Zamknięte · otwieramy 15:00
€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 13 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
STARTER
Freshly caught oysterspescatarian
4.90
Oysters
Giant dates wrapped in bacon
10.90
Bacon Wrapped Dates — filled with walnuts | Herb quark & cream cheese
Cappuccino of lobster with Persian saffronpescatarian
9.00
Lobster Cappuccino
+ Scallops & Black Tiger Shrimppescatarian
15.90
Scallops and Shrimp
Goat cheese in filo pastryvegetarian
17.50
Goat Cheese Filo Pastry — filled with grapes | caramelized walnuts | Fig Jelly | Wild herb salad
Tartar from Label Rouge Salmonpescatarian
17.50
Salmon Tartare — Cream Cheese | Mango | confit honey tomatoes
Saffron Falafelvegetarian
15.50
Homemade two kinds of hummus | Yogurt and mint dip
grilled black tiger prawnspescatarian
19.90
Grilled Tiger Prawns — with grilled pineapple from Costa Rica | Aioli | piquant
Burratavegetarian
16.00
Burrata Salad — Mango | homemade basil mousse | Tomato fillet in sesame coating | Wild herb salad
Persian Appetizervegetarian
16.50
Persian Eggplant Caviar — Eggplant caviar with Persian quark & walnuts | Mint | Fried onions | Pomegranate
grilled baby calamaripescatarian
16.50
Waldorf Salad | Thai basil pesto
grilled scallopspescatarian
20.00
caramelized apricots| Mango Beads | Lobster foam
Shakshuka 3vegetarian
15.50
Shakshuka — Tomatoes | Herbs | Aubergines | Zucchini | Egg | Paprika
grilled marrow bones with thyme salt & pinsa bread
15.50
Grilled Marrow Bones
Artichoke hearts from the ovenvegetarian
18.50
Baked Artichoke Hearts — Ricotta cream & gremolata
vegetarian antipasti platevegetarian
19.90
Buffalo Mozzarella | stuffed vine leaves | grilled mushrooms | Zucchini | Artichokes | Peppers | Aubergine rolls filled with cream cheese | Hummus
Antipasti plates
25.50
Mixed Antipasti Plate — Vegetarian Antipasto Plate + Black Tiger Prawns | Serrano Ham | Dates wrapped in bacon filled with
Pasta
homemade spaghetti | Basil pestovegetarian
14.50
Spaghetti Pesto
homemade spaghetti Carbonara | Pancetta | Parmesan
14.50
Spaghetti Carbonara
homemade pappardelle | Beef Bolognese | Parmesan
15.90
Pappardelle Bolognese
homemade spaghetti vongole| Garlic | Parsley | White Wine | Tomatoespescatarian
17.50
Spaghetti Vongole
homemade pappardelle | Burrata | Aubergines | Zucchini | Tomatoesvegetarian
19.50
Pappardelle with Burrata
homemade tagliatelle |Duet of Salsiccia & Merguez | Cherry Tomatoes
16.90
Tagliatelle Salsiccia and Merguez
homemade tagliatelle | Salmon cubes | Baby Spinach | Spicypescatarian
21.50
Tagliatelle Salmon
homemade spaghetti | Black Tiger Shrimp | Octopus Stripes | Spinach saucepescatarian
21.50
Spaghetti Seafood
homemade spaghetti | Truffles| Parmesan | Sakura Mixvegetarian
24.50
Truffle Spaghetti
homemade spaghetti | Truffles| Beef fillet | Parmesan | Sakura Mix
33.50
Truffle Spaghetti with Beef
homemade tagliatelle | 1/2 lobster | Black Tiger Shrimp | Market vegetablespescatarian
35.50
Tagliatelle Lobster and Shrimp
Ravioli
Homemade ravioli stuffed with porcini mushroom & trufflevegetarian
27.50
Mushroom and Truffle Ravioli
Homemade ravioli stuffed with baby spinach & ricottavegetarian
25.50
Spinach and Ricotta Ravioli — Pomegranate | Parmesan | Saffron Sage Sauce
Homemade ravioli stuffed with lobsterpescatarian
33.00
Lobster Ravioli — Black Tiger Shrimp | Parmesan | brown mushrooms | Lobster Saffron Foam
Pinsa
Pinsa Four Cheeses | Brie | Mozzarella | Gorgonzola | Fetavegetarian
16.50
Four Cheese Pinsa
Pinsa Octopus Stripes | Black Tiger Shrimp | Capers | piquantpescatarian
19.90
Octopus and Shrimp Pinsa
Pinsa Salsiccia | Onions | Cherry Tomatoes | brown mushroom
17.50
Salsiccia Pinsa
Pinsa baby spinach | Feta | Cherry Tomatoes | Persian pistachiosvegetarian
16.50
Spinach and Feta Pinsa
Pinsa Artichoke | Aubergines | | Mozzarellavegetarian
16.50
Artichoke and Aubergine Pinsa
Pinsa Serrano Ham | Shallots | Parmesan | Wild Herb Salad | Cherry tomatoes
16.50
Serrano Ham Pinsa
Tarte flambée
Tarte flambée goat cheese | Blueberries | Honey | Wild herb saladvegetarian
16.50
Goat Cheese Tarte Flambée
Tarte flambée burrata | Mozzarella | grilled aubergines | Zucchinivegetarian
16.50
Burrata Tarte Flambée
Tarte flambée Brie & Trufflevegetarian
18.50
Brie and Truffle Tarte Flambée
Main Course
Wild herb salad with chicken breast strips
21.50
Chicken Breast Salad — 48h marinated | 3x different herbs | grilled pineapple | fresh mango | Persian barberries
grilled lamb chops & merguez from France with wild herb salad
29.50
Lamb Chops and Merguez — Saffron Falafel Balls | 2 kinds of hummus | Yoghurt Mint Dip | roasted chickpeas
Steak tartare from arg. Beef tenderloin
27.50
Steak Tartare — Truffled Steakhouse Fries | homemade Dijon Mayo | Wild herb salad
Guinea fowl breast
29.50
filled with cream cheese| Chocolate Port Wine Juice| truffled mashed potatoes| Savoy cabbage plum vegetables
Argentine entrecôte
35.50
truffled steakhouse fries | Chocolate Port Wine Sauce | Herb Butter | Wild herb salad
Duet of Loup de Mer & Black Tiger Prawnspescatarian
33.50
Sea Bass and Prawns — Beetroot Risotto | Market vegetables | Lobster Saffron Foam
homemade truffle saffron spaetzle
33.50
Beef Tenderloin with Spaetzle — carved Argentine beef tenderloin | Fungi
Viennese schnitzel of veal
33.50
Veal Schnitzel — Steakhouse Fries | Wild Herb Salad | Cranberries
grilled salmon steakpescatarian
27.90
Artichoke Bottom Stuffed Fried Rice | Mango Tomato Salsa | Lobster foam sauce
grilled octopuspescatarian
34.00
Black Tiger Shrimp | french prunes | Spinach | Feta | Mashed potatoes | Lobster sauce
grilled tuna steak in sesame coating
33.50
Grilled Tuna Steak — Pea and potato mousse | Wild Herb Salad | Lobster Saffron Foam
Surf & Turf
59.90
1/2 lobster | Argentine Entrecôte | Black Tiger Gambas | two kinds of sauce | truffled mashed potatoes | Artichoke hearts
grilled Dry Aged Tomahawk 1000g
99.90
Dry Aged Tomahawk Steak — truffled steakhouse fries | Wild herb salad
Dessert
Lukewarm chocolate tarts | homemade vanilla ice cream | Fruit garnish
9.50
Chocolate Tart
Affogato double espresso | Vanilla ice cream | homemade sesame puree
9.50
Affogato
Pistachio Tiramisu
10.50
Apple tart with homemade tonka bean ice cream
10.50
Apple Tart
NewYork Lotus-Mango Cheesecake
11.90
Lotus-Mango Cheesecake
Czy to menu jest nadal aktualne?
Recenzje
RecenzjaBrak recenzji.Byłeś tam? Napisz pierwszą.
Praktyczne
- Adres
- Moltkestraße 110, 40479 Düsseldorf
- Godziny
- Pon12:00–01:00Wt12:00–01:00Śr12:00–01:00Czw12:00–01:00Pt12:00–01:00Sob15:00–01:00Ndz15:00–01:00Lunch Menu MO - FR: 12:00 PM - 03:00 PM. Warm cuisine until 22:30
- Kontakt
- +4921115206315 info@massi-restaurant.de
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), massi-restaurant.de/
- Zapis
- kompletność 83 %, pewność 79 %