Cantinetta Antinori - Firenze, Piazza degli Antinori
Antinori Square 3, 50123 FIRENZE
godziny otwarcia nieznane
Italian€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 11 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Antipasti
FAGIOLI CANNELLINI AL TEGAMEvegan, vegetarian
9.00
steamed white beans — Steamed white beans
INSALATINA DI ZUCCHINI, PINOLI, MENTA E SCAGLIE DI GRANAvegetarian
9.00
zucchini salad with pine nuts and parmesan — Salad with zucchini, pine nuts, mint and parmesan cheese
INSALATA TIEPIDA DI PESCE CON FAGIOLI CANNELLINIpescatarian
16.00
warm seafood salad with cannellini beans — Warm seafood salad with cannellini beans
ZUPPA DELLA CANTINETTA
9.00
cantinetta trifle — Cantinetta’s trifle
PANZANELLA DI BACCALÀpescatarian
18.00
cod panzanella — Cod panzanella
INSALATA DI CAMPOvegan, vegetarian
9.00
green seasonal salad — Green seasonal salad
PIATTO DI SALUMI TIPICI TOSCANI
9.00
Tuscan cold cuts — Tuscan cold cuts
CARPACCIO DI MANZO CON PISTACCHI E NOCI
18.00
beef carpaccio with pistachios and walnuts — Beef carpaccio with pistachios and walnuts
VITELLO TONNATO
18.00
Sliced veal with tuna mayonnaise sauce
PAPPA AL POMODOROvegan, vegetarian
12.00
Bread tomato soup
MOZZARELLA DI BUFALA (FRESCA DI GIORNATA)vegetarian
12.00
buffalo mozzarella — Fresh buffalo mozzarella
DEGUSTAZIONE DI OLI DI NOSTRA PRODUZIONE SU PANE TOSTATOvegan, vegetarian
3.00
olive oil tasting with toasted bread — Tasting of our extra virgin oil with with toasted Tuscan bread
Primi
GNUDI DI RICOTTA AL BURRO E SALVIAvegetarian
21.00
ricotta gnudi with butter and sage — Gnudi with ricotta and wild herbs, butter and sage
MANDILLI AL PESTO CON FAGIOLINI VERDIvegetarian
20.00
mandilli pasta with pesto — Mandilli pasta with homemade basil pesto
TORTELLI DI BURRATA AL POMODORO E BASILICOvegetarian
22.00
burrata tortelli with tomato and basil — Stuffed tortelli with burrata, tomato sauce and basil
TAGLIERINI AL RAGÙ DI PESCEpescatarian
22.00
taglierini with fish ragout — Taglierini pasta with fish ragout
RISOTTO AI GAMBERI, ZUCCHINI E LIMONEpescatarian
22.00
shrimp and zucchini risotto — Risotto with shrimp, zucchini and lemon
PAPPARDELLE AL RAGÙ TOSCANO
22.00
pappardelle with beef ragout — Pappardelle with beef ragout
Secondi
PATATE ARROSTO CON ERBE AROMATICHEvegan, vegetarian
9.00
roasted potatoes with herbs — Roasted potatoes with aromatic herbs
TRANCIO DI BRANZINO AL FORNO CON PATATE, POMODORI E OLIVEpescatarian
30.00
roasted sea bass with potatoes — Roasted sea bass fillet with potatoes, tomatoes and olives
FAGLIOLINI ALL'OLIO E MENTAvegan, vegetarian
9.00
steamed green beans with mint — Steamed green beans and mint
INSALATA DI POLLO DELLA CANTINETTA
16.00
chicken salad — Cantinetta’s chicken salad
COSCIA DI POLLO AL MATTONE CON PATATE ARROSTO
18.00
oven-baked chicken leg with roasted potatoes — Oven-baked chicken leg with roasted potatoes
POLPETTE IN SALSA DI POMODORO
20.00
beef meatballs in tomato sauce — Beef meatballs in tomato sauce with green beans
TAGLIATA DI MANZO TOSCANO CON PATATE AL ROSMARINO
22.00
beef tagliata with roasted potatoes — Beef tagliata with roasted potatoes and rosemary
BISTECCA ALLA FIORENTINA
Florentine T- bone steak
Formaggi
PIATTO DI FORMAGGI TOSCANI DE “LA PARRINA”vegetarian
13.00
Tuscan cheese platter — Selection of Tuscan cheeses
FORMAGGIvegetarian
5.00
cheeses — Cheeses
DOLCI
TORTA TIEPIDA DI PERE E CREMA AL MASCARPONEvegetarian
9.00
warm pear cake with mascarpone — Warm pear cake and mascarpone
CANTUCCI DI PRATO ‘MATTEI’ CON VINSANTOvegetarian
18.00
Cantucci with Vinsanto — Cantucci and Vinsanto
TORTINO AL CIOCCOLATOvegetarian
9.00
chocolate tartlet — Chocolate tartlet
PANNA COTTA AI FRUTTI ROSSIvegetarian
9.00
panna cotta with red fruits — Panna cotta with red fruits
CRÈME CARAMELvegetarian
9.00
Crème caramel
ANTIPASTI
PANZANELLA DI BACCALA'pescatarian
cod panzanella — Cod Panzanella
PRIMI PIATTI
Mandilli al pestovegetarian
mandilli pasta with pesto — “Mandilli” pasta with homemade pesto
SECONDI PIATTI
FILETTO DI BRANZINO AL FORNO CON PATATE, POMODORI E OLIVEpescatarian
roasted sea bass fillet with potatoes — roasted sea bass fillet with potatoes, tomatoes and olives
PETTO DI FARAONA AL TIMO CON SPINACI
guinea-fowl breast with thyme and spinach — Guinea-fowl breast with thyme and spinach
FILETTO DI MANZO AL VINO ROSSO CON VERDURE DI STAGIONE
beef fillet in red wine sauce — Beef fillet in red wine sauce with spinach
DOLCI
Torta tiepida di pere con mascarponevegetarian
warm pear cake with mascarpone — Warm pear cake with mascarpone
Czy to menu jest nadal aktualne?
Recenzje
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Praktyczne
- Adres
- Antinori Square 3, 50123 FIRENZE
- Godziny
- jeszcze nieznane
- Kontakt
- +39055292234
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), cantinetta-antinori.com/en/
- Zapis
- kompletność 67 %, pewność 80 %
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